Recipe Overview
- 👩🍳 Preparation Time: 10 minutes
- 🍳 Cooking Time: 30 minutes
- ⏲️ Total Time: 40 minutes
- 💲 Cost per Serving: Approx. $1.50
- 🔥 Calorie Count per Serving: 220 kcal
- Introduction
Looking for a side dish that’s quick, easy, and full of flavor? These Garlic Parmesan Roasted Potatoes are the perfect addition to any meal. Crispy on the outside and tender on the inside, they’re a great way to elevate your dinner without breaking the bank. Whether you’re preparing a simple weeknight meal or entertaining guests, this side dish is a winner. Not only is it inexpensive, but it’s also packed with savory garlic and cheesy goodness that everyone will love.
These roasted potatoes pair perfectly with grilled chicken breasts or even meatballs in tomato sauce, making them a versatile side dish for any main course.
Ingredients (Serves 4):
- 800g (about 1.7 lbs) of baby potatoes or red potatoes, quartered
- 3 tablespoons of olive oil
- 4 garlic cloves, minced
- 1 teaspoon of dried oregano (or Italian herbs)
- ½ cup of freshly grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped, for garnish
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
2. Prepare the Potatoes
Wash and quarter the baby potatoes (leave the skins on for extra texture and nutrients). Pat them dry with a paper towel to remove any excess moisture.
3. Season the Potatoes
In a large bowl, toss the potatoes with olive oil, minced garlic, dried oregano, salt, and pepper until they are well-coated. Make sure each piece is evenly seasoned.
4. Roast the Potatoes
Spread the potatoes in a single layer on the prepared baking sheet. Roast them in the preheated oven for 20-25 minutes, tossing halfway through, until they turn golden and crispy on the edges.
5. Add the Parmesan
Remove the potatoes from the oven and sprinkle the freshly grated Parmesan cheese over the top. Return them to the oven for another 5 minutes until the cheese melts and forms a crispy coating.
6. Garnish and Serve
Once out of the oven, garnish the potatoes with chopped fresh parsley for a pop of color and flavor. Serve immediately while they’re hot and crispy.
Pairing Suggestion:
These Garlic Parmesan Roasted Potatoes pair perfectly with grilled chicken breasts marinated in lemon, garlic, and herbs. The zesty chicken balances the richness of the potatoes, creating a well-rounded, satisfying meal.
💡 Customizations and Tips
- Change Up the Cheese: Swap Parmesan for Pecorino Romano or Grana Padano for a slightly different flavor profile.
- Add Veggies: Mix in some chopped bell peppers, carrots, or zucchini with the potatoes for extra color and nutrients.
- Spice It Up: For a little kick, sprinkle some red pepper flakes or paprika over the potatoes before roasting.
- Diet-Friendly Version: Use sweet potatoes for a lower-carb version, or reduce the cheese and oil for a lighter dish.
Why This Side Dish is So Popular
Garlic Parmesan Roasted Potatoes have become a go-to side dish because they’re so simple to make and pair with almost any main course. The combination of crispy potatoes with savory garlic and Parmesan creates a rich flavor that’s hard to resist. Plus, with a total cost of $1.50 per serving, this dish is perfect for those looking to enjoy a gourmet-tasting meal without spending a fortune.
Calorie Count & Cost Breakdown
- Calories per Serving: Approx. 220 kcal
- Cost per Serving: $1.50 (depending on local prices, but well under $3)
- Total Ingredients Cost: About $6 for 4 servings, using basic pantry ingredients
FAQ – Garlic Parmesan Roasted Potatoes
1. Can I use another type of potato?
Yes, you can use russet potatoes, Yukon golds, or even sweet potatoes. Adjust cooking time if needed, as larger potatoes may take longer to crisp up.2. What’s the best way to store leftovers?
Store leftover roasted potatoes in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to get them crispy again.3. Can I make this dish ahead of time?
Yes! You can parboil the potatoes ahead of time and finish roasting them just before serving to save time on busy nights.4. How do I make the potatoes crispier?
To ensure crispy potatoes, make sure they are dry before seasoning, and don’t overcrowd the pan. This allows each piece to crisp up evenly.
Now that you’ve got this delicious low-carb Pumpkin Spice Latte recipe, why not give it a try? Let us know how it turned out in the comments, or tag us on social media with your cozy fall creations! Don’t forget to share the recipe with friends who are also looking for guilt-free autumn treats. ☕🍁