A Light & Airy Blueberry Cloud Bread
| Prep Time | Cooking Time | Total Time | Cost per Serving | Calories per Serving |
| 10 minutes | 25 minutes | 35 minutes | ~$1.50 | ~80 kcal |
This Blueberry Fluffy Cottage Cheese Cloud Bread is unlike anything you’ve tried before—light as a cloud, naturally sweet, and bursting with juicy blueberries in every bite. The whipped egg whites give it an airy texture, while the cottage cheese adds a touch of creaminess, making it both fluffy and satisfying.
Looking for a low-carb, high-protein alternative to traditional bread? This recipe is gluten-free, keto-friendly, and easy to make, perfect for breakfast, a snack, or even a light dessert. Pair it with a drizzle of sugar-free maple syrup, a spoonful of Greek yogurt, or enjoy it as is for a deliciously simple treat.
Let’s get baking and turn this dreamy, cloud-like bread into reality!
What’s Inside This Recipe
WHY YOU’LL LOVE THIS RECIPE
Light and Airy Texture
This cloud bread lives up to its name. Whipping the egg whites to stiff peaks creates a structure that’s delicate yet stable, giving each bite a soft, melt-in-your-mouth feel.
Naturally Sweet with No Added Sugar
Blueberries add just the right amount of natural sweetness, while monk fruit sweetener enhances the flavor without overpowering it. The result is a treat that feels indulgent but stays completely low-carb.
High-Protein and Low-Carb
With cottage cheese in the mix, this cloud bread is higher in protein than traditional versions, making it a more satisfying option. It’s also gluten-free and keto-friendly, perfect for those looking to cut down on carbs without giving up texture or flavor.
Simple, Wholesome Ingredients
No complicated techniques or hard-to-find ingredients here. Just a handful of staples come together to create something that looks and tastes impressive with minimal effort.
Versatile and Customizable
Enjoy it plain, drizzle it with sugar-free syrup, or pair it with a spread like almond butter or Greek yogurt. This favorite cloud bread works for breakfast, as a snack, or even as a light dessert.
How to make Blueberry Fluffy Cottage Cheese Cloud Bread
Ingredients
The precise ingredient measurements can be found in the recipe card below.
Eggs: The foundation of cloud bread. Separating the yolks from the whites is key—whipped whites give the bread its signature fluffiness, while the yolks add richness.
Cottage Cheese: This brings a creamy texture and a boost of protein. Blending it until smooth ensures the batter stays light and airy.
Cream of Tartar: A must for stabilizing the egg whites, helping them hold their shape and create that cloud-like structure.
Salt: A little goes a long way in enhancing the flavors of the bread, balancing both the dairy and the blueberries.
Cornstarch or Arrowroot Powder (Optional): If you prefer a sturdier cloud bread, a small amount of cornstarch or arrowroot powder helps provide a bit more structure.
Honey or Sweetener (Optional): Adds just a hint of sweetness. If you’re keeping things low-carb, opt for a keto-friendly sweetener.
Blueberries: The natural pop of sweetness that makes this cloud bread special. Fresh or frozen both work—just be sure to press them in gently so they stay put.
Step-by-Step Instructions
Preheat the Oven
Set your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat. This prevents sticking and makes cleanup easy.
Whip the Egg Whites
Grab a large, clean mixing bowl—any trace of grease will prevent the egg whites from whipping properly. Add the egg whites and cream of tartar, then beat on medium-high speed until stiff peaks form. This takes about 3–4 minutes with a hand mixer. You’ll know it’s ready when you lift the beaters, and the peaks stand tall without collapsing.
Prepare the Yolk Mixture
In a separate bowl, whisk together the egg yolks, blended cottage cheese, salt, cornstarch (if using), and honey or sweetener. The cottage cheese should be smooth and creamy, ensuring a lump-free batter.
Fold Everything Together
Now for the tricky part—combining the yolks with the whipped egg whites while keeping the batter light. Using a rubber spatula, gently fold the yolk mixture into the egg whites in three additions, turning the bowl as you go. The goal here is to maintain as much air as possible for that signature cloud-like texture.
Shape the Cloud Bread
Spoon the batter onto the prepared baking sheet, forming 6–8 small mounds, each about 3 inches wide. If they spread slightly, don’t worry—that’s normal.
Add the Blueberries
Scatter blueberries on top, pressing them in lightly so they adhere to the batter. This step ensures they don’t roll off during baking.
Bake Until Golden
Transfer the tray to the preheated oven and bake for 25–30 minutes, or until the tops are golden brown and firm to the touch. The cloud bread should feel slightly crisp on the outside but soft and airy inside.
Cool and Serve
Let the cloud bread rest on the baking sheet for a few minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature, and enjoy!
Blueberry Fluffy Cottage Cheese Cloud Bread Recipe Tips
Whip the Egg Whites Until Stiff Peaks Form
This is the key to getting that light, airy texture. When you lift the beaters, the peaks should stand tall without collapsing. If they look soft or droopy, keep mixing.
Fold Gently—No Rushing
When combining the yolk mixture with the whipped egg whites, use slow, delicate folds. A heavy hand will knock out the air, leaving you with a dense, flat cloud bread.
Use Fresh Blueberries for the Best Texture
Fresh blueberries add the right amount of sweetness and moisture without making the batter too wet. If using frozen, thaw and drain them first to avoid excess liquid.
Let It Cool Before Handling
Straight out of the oven, cloud bread is delicate and soft. Let it sit for at least 5 minutes before moving it to a wire rack. This helps it firm up for the perfect bite.
Store Smartly for Freshness
Keep leftovers in an airtight container in the fridge for up to 3 days. Want to freeze them? Stack with parchment paper in between and reheat in the oven at 300°F for 5 minutes.
PERFECT PAIRINGS & WHEN TO SERVE
This blueberry cloud bread is incredibly versatile. It works as a light breakfast, an afternoon snack, or even a guilt-free dessert. The balance of fluffiness, subtle sweetness, and bursts of blueberry flavor makes it a great addition to any meal.
For a simple pairing, enjoy it warm with a drizzle of sugar-free maple syrup or a light dusting of powdered erythritol. Looking for something heartier? Spread a little almond butter or Greek yogurt on top for added richness.
If you’re serving it as dessert, try pairing it with whipped cream and a handful of extra fresh berries. It also makes a great base for low-carb berry shortcakes or can be enjoyed alongside a warm cup of coffee or tea.
Whether you’re making a batch for a weekend brunch or just want something light to satisfy a craving, this cloud bread fits the occasion.
check out these related low-carb and delicious recipes from BoldBitesHub.com:
- Homemade Banana Bread Mix – If you love baking, this versatile banana bread mix is a great pantry staple for quick and easy banana-flavored treats.
- Hawaiian Roll French Toast – For a breakfast twist, try this soft and fluffy Hawaiian roll French toast, perfect for a weekend brunch.
- Jiffy Mexican Cornbread Recipe – Looking for something savory? This easy Mexican cornbread is packed with flavor and pairs well with soups and stews.
If you love this recipe, be sure to check out our Fluffy Cottage Cheese Cloud Bread for another light, airy, and protein-packed version. Perfect for a low-carb, gluten-free lifestyle!
These recipes offer a mix of sweet and savory options to keep your low-carb baking creative and exciting.
Recommended Kitchen Tools
1-Hand Mixer: A hand mixer is essential for whipping egg whites to stiff peaks, which gives this cloud bread its signature airy texture. If you want perfectly fluffy results, this tool is a must-have.🔗 Buy a highly-rated hand mixer on Amazon
2-Silicone Baking Mat: Lining your baking sheet with a silicone baking mat prevents sticking and ensures even baking. It’s a reusable, non-stick alternative to parchment paper that makes cleanup effortless. 🔗 Check out this top-rated silicone baking mat on Amazon
FREQUENTLY ASKED QUESTIONS
Are cottage cheese and blueberries good for you?
Absolutely! Cottage cheese is packed with high-quality protein and calcium, making it a great choice for muscle recovery and bone health. Blueberries are loaded with antioxidants and fiber, supporting heart health and digestion. Together, they create a nutritious, balanced snack that’s both satisfying and wholesome. learn more here
How do you keep cloud bread from deflating?
The key to preventing cloud bread from deflating is properly whipping the egg whites. Make sure to beat them until stiff peaks form, and when folding in the yolk mixture, use gentle motions to keep the batter airy. Also, avoid opening the oven door while baking, as sudden temperature changes can cause it to collapse. learn more here
Why is cloud bread good for you?
Cloud bread is a fantastic low-carb, high-protein alternative to traditional bread. It’s gluten-free, grain-free, and low in calories, making it ideal for those following keto, paleo, or high-protein diets. Plus, it’s light, easy to digest, and can be customized for both sweet and savory dishes. learn more here
Why is my cloud bread not fluffy?
If your cloud bread turns out dense instead of fluffy, a few things might have gone wrong. First, ensure your egg whites are fully whipped to stiff peaks. If they are under-whipped, the batter won’t hold enough air. Also, make sure to fold the mixture gently to avoid deflating the air bubbles. Finally, baking at too high a temperature can cause it to rise too quickly and then collapse, so stick to 300°F (150°C) for best results.
Blueberry Fluffy Cottage Cheese Cloud Bread
- Total Time: 35 minutes
- Yield: 6–8 pieces 1x
- Diet: Gluten Free
Description
This Blueberry Fluffy Cottage Cheese Cloud Bread is light, airy, and packed with protein. Made with whipped egg whites and creamy cottage cheese, it’s a perfect low-carb, gluten-free, and grain-free alternative to traditional bread. The natural sweetness of blueberries makes it a delicious choice for breakfast or a healthy snack.
Ingredients
3 large eggs, separated
½ cup cottage cheese, whisked until creamy
¼ teaspoon cream of tartar
½ teaspoon salt
1 tablespoon cornstarch or arrowroot powder (optional, for added structure)
1 teaspoon honey or a pinch of sweetener (optional)
¼ cup fresh or frozen blueberries
Instructions
Step by step instructions:
1. Preheat the Oven
Start by setting your oven to 300°F (150°C). Prepare a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.
2. Whip the Egg Whites
In a large, clean mixing bowl, add the egg whites and cream of tartar. Using a hand or stand mixer, beat on medium-high speed until the mixture thickens and forms stiff peaks. This process typically takes around 3–4 minutes. You’ll know it’s ready when you lift the beaters, and the peaks stand tall without collapsing.
3. Mix the Egg Yolks and Cottage Cheese
In a separate bowl, combine the egg yolks, whisked cottage cheese, salt, cornstarch (if using), and honey or sweetener. Stir until you achieve a smooth, lump-free consistency.
4. Combine the Mixtures
Slowly incorporate the yolk mixture into the whipped egg whites. Use a rubber spatula and fold gently, making sure not to overmix, as this could deflate the airy texture of the batter. Aim for a light and fluffy consistency.
5. Shape the Cloud Bread
Using a spoon, drop portions of the batter onto the prepared baking sheet, shaping them into small mounds, approximately 3 inches wide.
6. Add the Blueberries
Evenly distribute the blueberries on top of each portion, gently pressing them in so they adhere to the batter.
7. Bake Until Golden
Place the tray in the preheated oven and bake for 25–30 minutes. The cloud bread should have a golden-brown color and feel slightly firm to the touch when done.
8. Cool and Serve
Remove from the oven and allow the cloud bread to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature and enjoy!
Notes
- For best results, whip the egg whites until stiff peaks form. Under-whipped whites will cause the bread to deflate.
- If using frozen blueberries, do not thaw before adding them to the batter.
- Cornstarch or arrowroot powder is optional but helps improve the texture and structure of the cloud bread.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 80kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 4.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2.5g
- Carbohydrates: 2.5g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 90mg
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This Blueberry Fluffy Cottage Cheese Cloud Bread is a recipe you’ll find yourself making again and again. The combination of its light, airy texture and juicy blueberries makes it both satisfying and refreshing. It’s simple to prepare yet feels like a special treat, whether you enjoy it warm from the oven or save a few pieces for later.
If you give this recipe a try, share your results! Tag @BoldBitesHub on social media and let us know how you enjoyed it. We’d love to see your creations and hear your favorite ways to serve it.
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