Fudgy Almond Flour Brownie Recipe – Gluten-Free Dessert 🍫

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almond flour brownie recipe

 

  • 🕒 Prep Time: 10 minutes
  • 🕒 Cooking time: 25 minutes
  • 🕒 Total time: 35 minutes

  • 💲 Cost per Serving: 2.50

Looking for a decadent dessert that won’t ruin your low-carb diet? These Almond Flour Brownies are the perfect treat! Fudgy, rich, and low in carbs, they’ll satisfy your chocolate cravings without the sugar overload. Plus, almond flour is trending in the low-carb world on Pinterest and TikTok, making these brownies a must-try recipe for health-conscious dessert lovers.

Whether you’re on a keto, paleo, or gluten-free diet, these brownies are perfect for you! Pair them with my Keto Avocado Brownie Bites for a delightful chocolate fix or enjoy them on their own with a scoop of sugar-free vanilla ice cream.

Why You’ll Love These Almond Flour Brownie Recipe!

  • Low-Carb & Keto-Friendly: Each brownie has only 3g of net carbs, keeping you on track with your low-carb goals.
  • Gluten-Free: Made with almond flour, these brownies are naturally gluten-free.
  • Rich & Fudgy: You won’t miss the sugar! These brownies are rich, moist, and perfectly sweetened with keto-friendly alternatives.
  • Quick & Easy: With minimal ingredients and under 35 minutes from start to finish, they’re perfect for a last-minute dessert.

For more low-carb chocolate indulgences, check out my Low-Carb Chocolate Mug Cake!

📝 Ingredients (Serves 8):

ingredient
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup sugar substitute (like erythritol or monk fruit sweetener)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • 1/2 tsp baking powder
  • 1/4 cup sugar-free dark chocolate chips (optional for extra decadence)

🍴 Instructions

1. Preheat and Prep

  • Set your oven to preheat at 350°F (175°C). Prepare an 8×8 inch baking pan by lining it with parchment paper or greasing it with butter.

💡 Tip: Using parchment paper makes it easy to lift the brownies out of the pan for a clean cut!

almond flour brownie recipe prep

2. Mix Dry Ingredients

  • In a medium bowl, whisk together almond flour, cocoa powder, erythritol, salt, and baking powder.

💡 Tip: Sift the cocoa powder to avoid lumps and ensure smooth, even mixing.

almond flour brownie recipe prep 2.jpg

3. Combine Wet Ingredients

  • In a separate bowl, beat together the melted butter, eggs, and vanilla extract until smooth.

💡 Tip: Make sure the melted butter has cooled slightly before adding the eggs to prevent them from cooking.

almond flour brownie recipe prep3

4. Combine and Fold in Chocolate Chips

  • Slowly mix the wet ingredients into the dry ingredients, stirring until fully combined.
  • Gently fold in the sugar-free chocolate chips for added richness.

💡 Tip: For extra indulgence, add chopped nuts like walnuts or pecans!

5. Bake

  • Pour the batter into the prepared baking pan and spread it evenly.
  • Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with moist crumbs.

💡 Tip: Don’t overbake! Slightly underbaking ensures a fudgy, soft brownie texture.

6. Cool & Serve

  • Let the brownies cool in the pan for at least 10 minutes before lifting them out. Slice into squares and enjoy!

💡 Tip: Serve warm with a dollop of whipped cream or keto-friendly vanilla ice cream for an extra treat.

💡Tips for the Perfect Almond Flour Brownie Recipe

  • Use Room Temperature Ingredients: For the best texture, make sure the eggs and butter are at room temperature before mixing.
  • Sift the Cocoa Powder: This ensures a lump-free, velvety batter that blends well with the almond flour.
  • Don’t Overbake: Fudgy brownies are achieved by baking until just set. Overbaking leads to dry brownies!
  • Cool Before Cutting: Let the brownies cool fully before slicing. This helps them firm up and makes for cleaner cuts.
Downlowd Recipe!

What to Serve with Almond Flour Brownies 🍫

Almond Flour Brownies are rich and indulgent on their own, but pairing them with complementary low-carb sides can take your dessert experience to the next level. Here are a few keto-friendly options that go perfectly with these brownies:

1. Keto Whipped Cream

A dollop of homemade whipped cream adds a light, airy texture that balances the fudgy richness of the brownies. Opt for unsweetened or sweetened with a low-carb sweetener like erythritol.

2. Sugar-Free Vanilla Ice Cream

For a classic pairing, serve the brownies warm with a scoop of sugar-free vanilla ice cream. The cold creaminess against the warm brownie is irresistible!

Recommended Recipe: Try making your own with my Keto Vanilla Ice Cream Recipe.

3. Low-Carb Berries

Fresh, low-carb fruits like raspberries or strawberries add a refreshing contrast to the deep chocolate flavor. You can even drizzle them with a bit of sugar-free chocolate sauce for added sweetness.

4. Keto Chocolate Sauce

Drizzle your brownies with a warm keto-friendly chocolate sauce to intensify the chocolatey goodness. This adds an extra layer of flavor and texture to your dessert.

Recommended Product: Sugar-Free Chocolate Sauce.

5. Low-Carb Espresso

If you’re a coffee lover, pairing your brownie with a shot of strong espresso or black coffee enhances the chocolate flavor and makes for an indulgent treat.

Why Almond Flour Brownie Recipe Are So Popular 🍫

Almond Flour Brownies have become a favorite among the low-carb and keto communities, and for good reason. Here are some key factors that make this dessert such a hit:

1. Low-Carb and Keto-Friendly

With only 3g of net carbs per serving, these brownies fit perfectly into a low-carb or ketogenic diet. They allow you to enjoy a rich, chocolatey dessert without breaking your carb limits. Unlike traditional brownies, which are loaded with sugar and flour, almond flour and low-carb sweeteners make this version guilt-free.

2. Gluten-Free

Almond flour is naturally gluten-free, making these brownies ideal for those with gluten sensitivities or celiac disease. It provides a moist, tender crumb that is a great alternative to wheat-based flours, ensuring you don’t have to miss out on classic desserts.

3. Rich and Decadent

Despite being healthier, these brownies don’t compromise on taste. The combination of almond flour, cocoa powder, and sugar-free chocolate chips creates a rich and fudgy texture that’s just as satisfying as regular brownies. They offer the perfect balance between chewy and gooey, making them irresistible to chocolate lovers.

4. Simple and Quick to Make

Almond Flour Brownies are incredibly easy to prepare with minimal ingredients and effort. In less than 35 minutes, you can whip up a batch for a quick dessert or snack, making them perfect for weeknight treats or last-minute guests.

5. Versatile and Customizable

It’s easy to adjust these brownies to match your personal taste. Add in chopped nuts, sugar-free caramel swirls, or even a dash of cinnamon for a unique twist. You can also make them dairy-free by swapping out the butter for coconut oil or using a plant-based milk.

6. Nutritious and Filling

Unlike traditional flour, almond flour is high in healthy fats, fiber, and protein, making these brownies more filling. They help satisfy your sweet tooth without causing a spike in blood sugar, which is particularly important for people on low-carb or keto diets

🛒 Recommended Products:

  1. Almond Flour – Fine, Blanched: Perfect for low-carb baking, this almond flour is finely ground for a smooth texture.
  2. Sugar-Free Dark Chocolate Chips: Add a bit of chocolatey goodness without the carbs.
  3. 8×8 Baking Pan with Parchment Paper: This high-quality, non-stick pan makes brownie baking hassle-free
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🧮 Calorie Count Per Serving:

  • Calories: 180 kcal
  • Carbohydrates: 6g
  • Net Carbs: 3g
  • Protein: 5g
  • Fat: 15g
  • Fiber: 3g

🧐 FAQ Section-Keto Egg Muffins

  1. Can I replace almond flour with coconut flour?
    You can, but coconut flour is much more absorbent, so you’ll need to adjust the amount. Use only 1/4 cup coconut flour, and add an extra egg to maintain moisture.

    How do I store almond flour brownies?
    Keep them in an airtight container at room temperature for up to 3 days, or refrigerate to last up to a week. For longer storage, freeze for up to 3 months

    Can I use a different sweetener?
    Yes, you can use your preferred low-carb sweetener, such as monk fruit or stevia. Just make sure to adjust the amount according to sweetness level.

🍫 More Delicious Low-Carb Desserts

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