Almond Milk Matcha Latte Recipe (Low Carb & Delicious)

🕒 Prep Time: 5 minutes
🍳 Cooking Time: 5 minutes
⏲ Total Time: 10 minutes
💲 Cost per Serving: $2.50
🔥 Calories per Serving: 50

If you’re looking for a low-carb alternative to your regular morning latte, this Almond Milk Matcha Latte will become your new favorite. It’s creamy, smooth, and packed with antioxidants from the matcha. Plus, with almond milk, it’s not only keto-friendly but also dairy-free, making it perfect for anyone with lactose intolerance.

This simple recipe will walk you through how to make a delicious matcha latte at home using just a few ingredients. No fancy equipment needed! Let’s get started!

Why You’ll Love This Almond Milk Matcha Latte Recipe 💚

1. Low-Carb & Keto-Friendly

This Almond Milk Matcha Latte fits perfectly into a low-carb or keto lifestyle with only ~50 calories per serving. The unsweetened almond milk and optional low-carb sweetener make it a guilt-free indulgence, whether you’re watching carbs or simply aiming to eat cleaner.

2. Calming, Steady Energy

Unlike coffee, which can cause energy spikes and crashes, matcha provides a slow-releasing caffeine boost. Thanks to L-theanine, a natural compound in matcha, you’ll feel alert yet calm and focused—a great combination for tackling your day or winding down in the evening.

3. Rich in Antioxidants

Matcha is a superfood loaded with catechins, which are powerful antioxidants. These help combat free radicals, support healthy skin, and even boost your metabolism. Who doesn’t want a drink that’s delicious and good for you?

4. Incredibly Creamy and Comforting

When paired with almond milk, matcha creates a silky, luxurious texture. It’s the perfect cozy drink for chilly mornings or a light afternoon treat. Frothy foam on top adds a café-quality touch, making it feel like a special occasion every time you make it.

5. Customizable to Your Tastes

From adjusting the sweetness to experimenting with different milk options, this recipe is versatile and fits your preferences. Want it bolder? Add more matcha. Prefer it sweeter? Stir in a dash of your favorite low-carb sweetener.

6. Perfect Hot or Iced

Whether you’re craving something warm to curl up with or a refreshing iced latte on a sunny day, this recipe has you covered. Simply switch up the milk’s temperature and enjoy it your way.

7. Quick & Easy to Make

Ready in just 10 minutes, this Almond Milk Matcha Latte is ideal for busy mornings or when you want a café-style drink without leaving home. No fancy equipment is required—just a whisk, a saucepan, and your favorite mug.

8. Vegan and Dairy-Free

Using almond milk ensures this Almond Milk Matcha Latte is completely plant-based, making it perfect for vegans or anyone avoiding dairy. It’s also gluten-free and adaptable to various dietary needs.

9. Budget-Friendly

Skip the $6 coffee shop drinks and make this delicious latte at home for a fraction of the cost. With just a few simple ingredients, you’ll save money while enjoying a drink that tastes just as good—or better.

10. Instagram-Worthy Presentation

Let’s be honest—this drink is as pretty as it is delicious! The vibrant green matcha color and frothy almond milk foam make it a treat for the eyes and your taste buds.

How to make Almond Milk Matcha Latte

📝 Ingredients(Serves 8):

• 1 tsp matcha green tea powder (high quality for the best flavor)
• 1 cup unsweetened almond milk
• 1/2 cup hot water (about 175°F)
• 1 tsp sweetener (erythritol or monk fruit for a low-carb option)
• 1/2 tsp vanilla extract (optional for extra flavor)

🍴 Instructions

1-Prepare the Matcha:
Start by sifting 1 tsp of matcha powder into a bowl. This helps remove clumps and ensures a smooth, lump-free latte.

Pro Tip: Always sift your matcha for the best consistency!

2-Heat Water:
Heat 1/2 cup of water to about 175°F. It shouldn’t be boiling, as this can make the matcha taste bitter. Pour the hot water over the sifted matcha.

3-Whisk the Matcha:
Using a bamboo matcha whisk (or a small electric frother if you have one), whisk the matcha and water together in a “W” motion until it becomes frothy and smooth.

4-Heat Almond Milk:
In a small saucepan, heat 1 cup of unsweetened almond milk over medium heat until it’s warm but not boiling. If you like your latte extra frothy, use a frother to foam the milk as it heats.

5-Combine:
Pour the warm almond milk into the matcha mixture. Add 1 tsp of sweetener and a dash of vanilla extract if you like a hint of sweetness. Stir or whisk again until fully combined.

Serve:
Pour your almond milk matcha latte into your favorite mug, sprinkle a bit of extra matcha on top for garnish, and enjoy!

Pro Tip: For an iced version, simply let the mixture cool and pour it over ice. Perfect for hot days!

Tips for the Perfect Almond Milk Matcha Latte 🌟

1. Choose the Right Matcha

Always opt for ceremonial-grade matcha for the best flavor and texture. It’s smoother, less bitter, and vibrant green compared to culinary-grade matcha, which is better suited for baking or cooking.

2. Sift the Matcha Powder

Avoid clumps by sifting your matcha powder before whisking. This small step ensures a silky-smooth latte without any gritty texture.

3. Use the Right Water Temperature

Matcha is delicate and can become bitter if exposed to boiling water. Use water heated to about 175°F (80°C)—hot but not boiling. If you don’t have a thermometer, let freshly boiled water cool for 1-2 minutes before using it.

4. Master the Whisking Technique

For a perfectly frothy matcha base, whisk in a zigzag or “M” motion using a bamboo matcha whisk (chasen). Avoid stirring in a circular motion as it won’t create the frothy texture you’re looking for.

5. Choose the Best Almond Milk

For a creamier texture, opt for unsweetened barista-style almond milk or one with higher fat content. These are specifically formulated to froth well and enhance the overall creaminess of your latte.

6. Heat Almond Milk Gently

When warming almond milk, keep the heat low and avoid boiling. Almond milk can curdle if overheated, especially if combined with acidic matcha. Keep the temperature below 150°F (65°C) for the best results.

7. Froth for Café-Style Foam

Use a milk frother or handheld whisk to create a luxurious foam. If you don’t have one, you can shake warmed almond milk in a jar with a tight lid for a quick frothy effect.

8. Sweeten Strategically

If you like a sweeter latte, use a low-carb sweetener like monk fruit, stevia, or erythritol to keep it keto-friendly. Add it while the milk is warming so it dissolves evenly.

9. Experiment with Flavors

Elevate your matcha latte by adding:

• A dash of vanilla extract for a dessert-like twist.
• Cinnamon or nutmeg for a warm, spiced flavor.
• Peppermint extract for a refreshing, minty kick.

10. Make It Iced for Warm Days

If you prefer an iced version, cool the matcha mixture completely before pouring it over ice. Use cold almond milk for the creamiest texture.

11. Avoid Metal Utensils

To preserve matcha’s delicate flavor, avoid using metal utensils or bowls, which can sometimes impart a metallic taste. Opt for ceramic or glass tools instead.

12. Store Matcha Properly

Matcha can lose its flavor and vibrancy if not stored correctly. Keep it in an airtight container in a cool, dark place to preserve its freshness.

By following these tips, you’ll get a perfectly creamy, flavorful, and frothy almond milk matcha latte every time!

How to Customize This Almond Milk Matcha Latte Recipe 🎨

1. Switch Up the Milk

Not a fan of almond milk? No problem! Try these alternatives:

• Coconut Milk: For a richer, creamier texture and a subtle tropical flavor.
• Cashew Milk: Offers a naturally sweet and buttery flavor.
• Oat Milk: Adds a slightly nutty taste and froths beautifully.

📝 Pro Tip: Always use unsweetened versions to keep the recipe low-carb.

2. Boost the Sweetness

While this recipe is delicious as-is, you can adjust the sweetness level:

• Add a low-carb sweetener like monk fruit, erythritol, or stevia.
• For a natural touch, use a teaspoon of sugar-free vanilla syrup.

3. Add a Protein Punch

Turn your latte into a post-workout treat by mixing in:

• Unflavored protein powder
• A scoop of collagen peptides (which also enhances frothiness).

📝 Pro Tip: Use a blender for a smooth consistency when adding protein.

4. Infuse Extra Flavors

Experiment with different add-ins for a unique twist:

• Vanilla Extract: Adds warmth and depth to the flavor.
• Peppermint Extract: Perfect for a refreshing holiday-inspired drink.
• Cinnamon or Nutmeg: Sprinkle some spice for a cozy, aromatic experience.

5. Make It Decadent

Craving something indulgent? Try these options:

• Add a dollop of sugar-free whipped cream on top.
• Drizzle with sugar-free chocolate syrup for a mocha-like treat.

6. Try a Different Matcha Blend

Not all matcha is the same! Experiment with:

• Flavored Matcha Powders: Like vanilla or ginger-infused blends.
• Slightly Stronger Matcha: Use an extra half-teaspoon of matcha for a bold flavor.

7. Turn It Into a Smoothie

For a refreshing and filling option, blend the matcha with:

• Ice cubes
• ½ frozen avocado for creaminess
• Unsweetened almond milk and a touch of sweetener.

8. Serve It Cold

Make it an iced latte by following these steps:

• Cool the whisked matcha completely.
• Pour it over a tall glass of ice.
• Add chilled almond milk and enjoy!

9. Add a Healthy Fat

Boost satiety and flavor by blending in:

• 1 tsp MCT oil or coconut oil for a keto-friendly option.
• A small scoop of almond butter for a nutty twist.

10. Experiment with Garnishes

Make your latte Instagram-worthy with:

• A light dusting of matcha powder on top.
• A sprinkle of edible flower petals for a floral touch.
• A pinch of cacao nibs for a hint of chocolate flavor.

With these customizations, your Almond Milk Matcha Latte becomes your personal masterpiece, tailored perfectly to your taste and lifestyle!

What to Serve with Almond Milk Matcha Latte

To pair your almond milk matcha latte with a healthy and satisfying treat, try the Crispy Keto Zucchini Chips or the Keto Buffalo Cauliflower Bites for a low-carb, guilt-free option. These savory snacks perfectly complement the latte’s creamy, slightly sweet profile.

For a sweet accompaniment, indulge in Homemade Kudos Granola Bars or a Chia Pudding Recipe with Coconut Milk. Both options offer wholesome flavors that pair beautifully with the earthy tones of matcha, making them ideal for a mid-morning or afternoon treat.

Lastly, elevate your breakfast pairing game with Greek Yogurt Protein Pancakes or the Perfect Sourdough Bagels for a more hearty and satisfying start to your day. These options add a delightful contrast to the light, creamy latte while keeping your meal balanced and delicious.

For a light and refreshing pairing:

• Fresh Berries: Strawberries, raspberries, or blueberries are naturally sweet and keto-friendly.
• Mixed Nuts: A handful of almonds, walnuts, or pecans adds crunch and pairs well with the nutty almond milk.

A savory snack balances the latte’s sweet and creamy notes.

• Avocado Toast on Low-Carb Bread: Topped with a sprinkle of sesame seeds or chili flakes for extra flavor.
• Egg Bites: Mini frittatas packed with spinach, cheese, and bacon are a satisfying companion to your latte.

Why this Almond Milk Matcha Latte Are So Popular

1. Easy to Make: You only need a few simple ingredients and 10 minutes to whip up this latte.
2. Health Benefits: It’s loaded with antioxidants and low in carbs, making it a guilt-free indulgence.
3. Vegan & Dairy-Free: With almond milk as the base, this recipe caters to various dietary needs without sacrificing flavor.

🧮 Calorie Count per Serving 🍵

🛒 My Products recomandations

1. Organic Matcha Green Tea Powder: This matcha powder is perfect for beginners and delivers a smooth flavor.
2. Bamboo Matcha Whisk: Get a traditional matcha whisk here.
3. Frother: For those who love their lattes extra frothy, this electric frother is a game-changer.

FAQ

1. Can I use regular milk instead of almond milk?
Yes, but it won’t be dairy-free or as low in carbs. Stick with unsweetened almond milk for the keto version.

2. What can I do if my matcha is too bitter?
Try lowering the water temperature and whisking it thoroughly to reduce bitterness. You can also add a bit more sweetener if needed.

3. Is matcha safe to drink every day?
Yes! Matcha is packed with antioxidants and can be enjoyed daily, but like any caffeinated drink, it’s best in moderation.

Final Thoughts

This Almond Milk Matcha Latte is not just another morning drink. It’s a warm (or iced!) hug in a cup, packed with health benefits and flavors that will keep you coming back for more. Whether you’re keto, vegan, or just looking for a tasty way to enjoy matcha, this recipe is a must-try.

Don’t forget to comment below if you’ve tried this recipe or have any tips to share with fellow matcha lovers. Enjoy your green goodness! 🍵💚