🕒 Prep Time: 5 minutes
🍳 Cooking Time: 5 minutes
⏲ Total Time: 10 minutes
💲 Cost per Serving: $2.50
🔥 Calories per Serving: 50
If you’re looking for a low-carb alternative to your regular morning latte, this Almond Milk Matcha Latte will become your new favorite. It’s creamy, smooth, and packed with antioxidants from the matcha. Plus, with almond milk, it’s not only keto-friendly but also dairy-free, making it perfect for anyone with lactose intolerance.
This simple recipe will walk you through how to make a delicious matcha latte at home using just a few ingredients. No fancy equipment needed! Let’s get started!
Why You’ll Love This Almond Milk Matcha Latte Recipe ❤️
- Low-Carb & Keto-Friendly: With only 50 calories per serving and zero sugar, this latte won’t derail your diet.
- Packed with Antioxidants: Matcha is known for its high antioxidant content, which can boost metabolism and promote overall health.
- Dairy-Free: This almond milk version is great for those who are lactose intolerant or following a plant-based diet.
- Customizable: Adjust the sweetness to your liking or add spices like cinnamon or turmeric for an extra health boost!
📝 Ingredients
(Serves 8):
- 1 tsp matcha green tea powder (high quality for the best flavor)
- 1 cup unsweetened almond milk
- 1/2 cup hot water (about 175°F)
- 1 tsp sweetener (erythritol or monk fruit for a low-carb option)
- 1/2 tsp vanilla extract (optional for extra flavor)
🍴 Instructions
1-Prepare the Matcha:
Start by sifting 1 tsp of matcha powder into a bowl. This helps remove clumps and ensures a smooth, lump-free latte.
Pro Tip: Always sift your matcha for the best consistency!
2-Heat Water:
Heat 1/2 cup of water to about 175°F. It shouldn’t be boiling, as this can make the matcha taste bitter. Pour the hot water over the sifted matcha.
3-Whisk the Matcha:
Using a bamboo matcha whisk (or a small electric frother if you have one), whisk the matcha and water together in a “W” motion until it becomes frothy and smooth.
4-Heat Almond Milk:
In a small saucepan, heat 1 cup of unsweetened almond milk over medium heat until it’s warm but not boiling. If you like your latte extra frothy, use a frother to foam the milk as it heats.
5-Combine:
Pour the warm almond milk into the matcha mixture. Add 1 tsp of sweetener and a dash of vanilla extract if you like a hint of sweetness. Stir or whisk again until fully combined.
Serve:
Pour your almond milk matcha latte into your favorite mug, sprinkle a bit of extra matcha on top for garnish, and enjoy!
Pro Tip: For an iced version, simply let the mixture cool and pour it over ice. Perfect for hot days!
💡Tips for the Perfect Almond Milk Matcha Latte
- Use High-Quality Matcha: The better the matcha, the smoother and less bitter your latte will taste. Look for ceremonial-grade matcha for the best flavor.
- Prevent Bitterness: Never use boiling water! Keep it at 175°F or cooler to preserve the flavor of the matcha.
- Froth the Almond Milk: For a true café-style experience, froth your almond milk before combining it with the matcha.
💡How to Customize This Recipe
- Sweetness: Feel free to use your preferred low-carb sweetener or skip it altogether if you prefer a more natural, earthy flavor.
- Milk Alternatives: If you’re not a fan of almond milk, you can use coconut milk or cashew milk. Just make sure they’re unsweetened to keep the carb count low.
- Iced Version: Want to cool off? Let the matcha cool after whisking and pour over ice. You’ll have a refreshing Iced Almond Milk Matcha Latte in no time.
What to Serve with Almond Milk Matcha Latte
This creamy Almond Milk Matcha Latte pairs perfectly with low-carb treats like:
- Keto Chocolate Chip Cookies – Get the recipe here.
- Coconut Flour Muffins – These soft, low-carb muffins are a great pairing! Find the recipe here.
- Low-Carb Breakfast Bars – Looking for something filling? These bars are perfect. Check them out here.
Why this Almond Milk Matcha Latte Are So Popular
- Easy to Make: You only need a few simple ingredients and 10 minutes to whip up this latte.
- Health Benefits: It’s loaded with antioxidants and low in carbs, making it a guilt-free indulgence.
- Vegan & Dairy-Free: With almond milk as the base, this recipe caters to various dietary needs without sacrificing flavor.
🧮 Calorie Count per Serving 🍵
| Nutrient | Amount per Serving |
| Calories | 50 |
| Carbs | 1g |
| Protein | 2g |
| Fat | 4g |
| Fiber | 1g |
🛒 My Products recomandations
- Organic Matcha Green Tea Powder: This matcha powder is perfect for beginners and delivers a smooth flavor.
- Bamboo Matcha Whisk: Get a traditional matcha whisk here.
- Frother: For those who love their lattes extra frothy, this electric frother is a game-changer.
FAQ Section
1. Can I use regular milk instead of almond milk?
Yes, but it won’t be dairy-free or as low in carbs. Stick with unsweetened almond milk for the keto version.
2. What can I do if my matcha is too bitter?
Try lowering the water temperature and whisking it thoroughly to reduce bitterness. You can also add a bit more sweetener if needed.
3. Is matcha safe to drink every day?
Yes! Matcha is packed with antioxidants and can be enjoyed daily, but like any caffeinated drink, it’s best in moderation.
🍫 More Delicious Low-Carb Desserts
- If you loved these brownies, be sure to try some of our other keto-friendly desserts:
- Keto Chocolate Sauce – Smooth, creamy, and sugar-free!
- Low-Carb Peanut Butter Cookies – Perfect for a quick, high-protein snack.
- Fudgy Almond Flour Brownies – A decadent dessert that’s both low-carb and gluten-free.
Final Thoughts
This Almond Milk Matcha Latte is not just another morning drink. It’s a warm (or iced!) hug in a cup, packed with health benefits and flavors that will keep you coming back for more. Whether you’re keto, vegan, or just looking for a tasty way to enjoy matcha, this recipe is a must-try.
Don’t forget to comment below if you’ve tried this recipe or have any tips to share with fellow matcha lovers. Enjoy your green goodness! 🍵💚