Are cottage cheese and blueberries good for you?

Absolutely! Cottage cheese is packed with high-quality protein and calcium, making it a great choice for muscle recovery and bone health. Blueberries are loaded with antioxidants and fiber, supporting heart health and digestion. Together, they create a nutritious, balanced snack that’s both satisfying and wholesome.

How do you keep cloud bread from deflating?

The key to preventing cloud bread from deflating is properly whipping the egg whites. Make sure to beat them until stiff peaks form, and when folding in the yolk mixture, use gentle motions to keep the batter airy. Also, avoid opening the oven door while baking, as sudden temperature changes can cause it to collapse.

Why is cloud bread good for you?

Cloud bread is a fantastic low-carb, high-protein alternative to traditional bread. It’s gluten-free, grain-free, and low in calories, making it ideal for those following keto, paleo, or high-protein diets. Plus, it’s light, easy to digest, and can be customized for both sweet and savory dishes.

Why is my cloud bread not fluffy?

If your cloud bread turns out dense instead of fluffy, a few things might have gone wrong. First, ensure your egg whites are fully whipped to stiff peaks. If they are under-whipped, the batter won’t hold enough air. Also, make sure to fold the mixture gently to avoid deflating the air bubbles. Finally, baking at too high a temperature can cause it to rise too quickly and then collapse, so stick to 300°F (150°C) for best results.

Eazy Blueberry Fluffy Cottage Cheese Cloud Bread You"ll Love

Description

This Blueberry Fluffy Cottage Cheese Cloud Bread is light, airy, and packed with protein. Made with whipped egg whites and creamy cottage cheese, it’s a perfect low-carb, gluten-free, and grain-free alternative to traditional bread. The natural sweetness of blueberries makes it a delicious choice for breakfast or a healthy snack.

Ingredients

Scale

3 large eggs, separated

½ cup cottage cheese, whisked until creamy

¼ teaspoon cream of tartar

½ teaspoon salt

1 tablespoon cornstarch or arrowroot powder (optional, for added structure)

1 teaspoon honey or a pinch of sweetener (optional)

¼ cup fresh or frozen blueberries

Instructions

Step by step instructions:

1. Preheat the Oven

Start by setting your oven to 300°F (150°C). Prepare a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking.

2. Whip the Egg Whites

In a large, clean mixing bowl, add the egg whites and cream of tartar. Using a hand or stand mixer, beat on medium-high speed until the mixture thickens and forms stiff peaks. This process typically takes around 3–4 minutes. You’ll know it’s ready when you lift the beaters, and the peaks stand tall without collapsing.

3. Mix the Egg Yolks and Cottage Cheese

In a separate bowl, combine the egg yolks, whisked cottage cheese, salt, cornstarch (if using), and honey or sweetener. Stir until you achieve a smooth, lump-free consistency.

4. Combine the Mixtures

Slowly incorporate the yolk mixture into the whipped egg whites. Use a rubber spatula and fold gently, making sure not to overmix, as this could deflate the airy texture of the batter. Aim for a light and fluffy consistency.

5. Shape the Cloud Bread

Using a spoon, drop portions of the batter onto the prepared baking sheet, shaping them into small mounds, approximately 3 inches wide.

6. Add the Blueberries

Evenly distribute the blueberries on top of each portion, gently pressing them in so they adhere to the batter.

7. Bake Until Golden

Place the tray in the preheated oven and bake for 25–30 minutes. The cloud bread should have a golden-brown color and feel slightly firm to the touch when done.

8. Cool and Serve

Remove from the oven and allow the cloud bread to cool for a few minutes on the baking sheet before transferring them to a wire rack. Serve warm or at room temperature and enjoy!

Notes

For best results, whip the egg whites until stiff peaks form. Under-whipped whites will cause the bread to deflate.
If using frozen blueberries, do not thaw before adding them to the batter.
Cornstarch or arrowroot powder is optional but helps improve the texture and structure of the cloud bread.
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast, Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 80kcal
Sugar: 1g
Sodium: 120mg
Fat: 4.5g
Saturated Fat: 1.5g
Unsaturated Fat: 2.5g
Carbohydrates: 2.5g
Fiber: 0.5g
Protein: 6g
Cholesterol: 90mg

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