how to make easy Chicken Thighs with Cream of Mushroom Soup in 5 steps

02/28/202512/15/2024 by Chef Zainab

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A Spicy Bowl of Comfort

Prep Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Cost per Serving: $3
Calorie Count per Serving: 290 calories

Growing up, Chicken Thighs with Cream of Mushroom Soup was a staple in my house. It was the kind of meal that showed up at least once a week, and for good reason—it’s rich, creamy, and ridiculously easy to throw together. My mom swore by bone-in chicken thighs for maximum flavor, and she always let them simmer low and slow until the meat was fall-apart tender.

The secret to this dish? A can of cream of mushroom soup and a handful of simple pantry ingredients. Nothing fancy, just real comfort food. We’d serve it over buttery mashed potatoes or fluffy white rice, with a side of green beans or whatever vegetable was on hand. And the best part? That silky, savory mushroom sauce that we’d practically fight over at the dinner table.

These days, I still make it the way my mom did—one pan, minimal effort, and all the nostalgia in every bite. If you’re looking for a foolproof, flavor-packed chicken dinner, this one’s got you covered.

Table of Contents

Why You’ll Love This Chicken Thighs with Cream of Mushroom Soup

This Chicken Thighs with Cream of Mushroom Soup isn’t just another easy dinner—it’s a meal that feels like home. Growing up, this was the dish that meant comfort food was on the way. It’s rich, creamy, and so effortless that it practically cooks itself.

The secret? Bone-in, skin-on chicken thighs that get perfectly golden before simmering in a thick, savory mushroom sauce. The sauce is silky, deeply flavorful, and perfect for draping over mashed potatoes, rice, or even low-carb alternatives like cauliflower mash. And let’s be honest—there’s something about that classic cream of mushroom base that just works.

It’s one-pan, minimal prep, and totally foolproof—whether you’re making it for a cozy weeknight meal or meal-prepping for the week.

How to Make the Best Chicken Thighs with Cream of Mushroom Soup

Chicken Thighs with Mushroom Cream Soup — Chicken Thighs with Cream of Mushroom Soup

Chicken Thighs with Cream of Mushroom Soup

Ingredients: What You’ll Need

Here’s a rundown of the simple yet flavorful ingredients that bring this dish to life:

For the Chicken

6 chicken thighs (bone-in, skin-on): These are the star of the show! Their rich flavor and juicy texture make them ideal for this dish.
Salt and pepper: To season the chicken perfectly.

For the Sauce

1 can (10.5 oz) cream of mushroom soup: The base for our creamy, indulgent sauce.
1/2 cup heavy cream (optional): For added richness—perfect if you’re feeling indulgent.
1 cup chicken broth: Adds depth to the sauce.
1 medium onion, finely chopped: Brings sweetness and balances the flavors.
3 cloves garlic, minced: Because everything tastes better with garlic!
2 tbsp olive oil or butter: For searing the chicken and starting the sauce.
1 tsp dried thyme or 2 tsp fresh thyme: This herb elevates the dish with its earthy aroma.
Fresh parsley (optional): For garnish—it’s all about the details!

Instructions:

Chicken Thighs with Cream of Mushroom Soup prep step 2

chicken thighs cream-mushroom soup

Cooking this chicken thighs with cream of mushroom soup is as simple as it is satisfying. Follow these steps for guaranteed success

1: Prepare Your Chicken

Before you start cooking, pat the chicken thighs dry with a paper towel. This ensures a crispy, golden-brown sear. Season both sides generously with salt and pepper.

Pro Tip:

For extra flavor, let the chicken rest for 10 minutes after seasoning. This helps the spices penetrate the meat.

2: Sear the Chicken

Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
Once the skillet is hot, place the chicken thighs skin-side down. Sear for 4–5 minutes on each side until golden brown.

This step locks in the juices and creates a flavorful crust. Once done, remove the chicken from the skillet and set it aside.

3: Sauté Aromatics

In the same skillet (don’t wash it—those brown bits are flavor gold!), add the chopped onions and garlic.
Sauté for 2–3 minutes, stirring occasionally, until the onions are translucent and fragrant.
Add the thyme and stir for 30 seconds to release its aroma.

4: Create the Sauce

Reduce the heat to medium. Add the cream of mushroom soup and chicken broth to the skillet.
Stir gently to combine, scraping up the browned bits from the bottom of the pan.
If you’re using heavy cream, stir it in now for an extra creamy sauce.

Pro Tip:

If the sauce looks too thick, add a splash of water or more chicken broth to thin it out to your liking.

5: Simmer the Chicken

Return the seared chicken thighs to the skillet, placing them skin-side up.
Reduce the heat to low, cover, and let the chicken simmer for 20–25 minutes.
The chicken is ready when the internal temperature reaches 165°F (75°C) and the sauce is thickened.

6: Garnish and Serve

Remove the skillet from heat and sprinkle with freshly chopped parsley. Serve immediately with your choice of sides.

Tips for Nailing This Chicken Thighs with Cream of Mushroom Soup Every Time

Chicken Thighs with Cream of Mushroom Soup Recipe

This chicken thighs with cream of mushroom soup is already easy to make, but a few pro tips can take your Chicken Thighs with Cream of Mushroom Soup from good to downright unforgettable. Here’s how to get it perfect every time:

1. Master the Art of Searing

Pat It Dry: Before you sear, grab a paper towel and dry those chicken thighs completely. Why? Dry chicken = crispy, golden skin that’s loaded with flavor.
Hot Pan, Happy Chicken: Don’t rush this! Heat your pan until it’s hot before adding the chicken. This prevents sticking and ensures you get that perfect sear.
Give It Space: Overcrowding the pan traps steam, and steam = soggy skin. Cook in batches if necessary for that ideal crispiness.

Bonus Tip:

If you’ve got a cast iron skillet, now’s the time to use it. It holds heat like a champ and gives you the best sear possible.

2. Build Flavor Right in the Sauce

Keep the Brown Bits: After searing, those caramelized bits (a.k.a. the “fond”) stuck to your pan are gold. Don’t wash them away! Scrape them up when you add the broth—they add an insane depth of flavor.
Balance Is Key: If the sauce feels too creamy or heavy, brighten it up with a splash of lemon juice or a sprinkle of Parmesan for some extra zing.
Thin It Out if Needed: If your sauce starts getting too thick, just stir in a little extra chicken broth or water until it’s just how you like it.

3. Season Every Step of the Way

Layer Your Seasoning: Add a little salt and pepper at every stage—while searing the chicken, sautéing the veggies, and even in the sauce itself. This layering ensures that every bite is bursting with flavor.
Taste Test: Before serving, taste the sauce! If it feels like it’s missing something, a pinch of salt or a handful of fresh herbs will do wonders.

4. Be Patient While It Simmers

Low and Slow: Once you add the chicken back into the sauce, reduce the heat to low and let everything simmer gently. This step lets the flavors mingle and keeps your chicken tender.
Check the Temp: Use a meat thermometer to make sure your chicken is cooked to perfection—165°F (75°C) is the magic number for juicy thighs.

Quick Reminder:

Overcooked chicken thighs lose their juiciness, even though they’re forgiving. So keep an eye on that simmer time, especially if you’re using boneless thighs.

5. Garnishes = Extra Wow Factor

Fresh Herbs for the Win: Sprinkle on fresh parsley, thyme, or chives before serving. Not only do they make the dish pop visually, but they also add a fresh, vibrant flavor.
Crunch It Up: For a fun twist, toss on some toasted nuts—like almonds or walnuts—for a little extra texture.

6. Save Time with Prep-Ahead Hacks

Marinate for More Flavor: While it’s not necessary, marinating the chicken in olive oil, garlic, and herbs for an hour or two can really amp up the flavor.
Chop Early: To make things easier, chop your onions, garlic, and any other veggies ahead of time. Store them in the fridge until you’re ready to cook.

7. Make It Your Own

Crazy About Mushrooms? Add fresh, sliced mushrooms to the sauce for an extra hearty dish. Sauté them with the onions for maximum flavor.
Bring the Heat: If you like a little spice, toss in red pepper flakes or a pinch of cayenne while making the sauce.
Play with Herbs: Thyme is great, but rosemary, sage, or even tarragon can create new flavor profiles that are just as delicious.

8. Presentation is Everything

Go Skillet Chic: Serve the dish straight from the skillet—it gives off a cozy, rustic vibe that’s perfect for family-style dining.
Plated Perfection: Want to impress? Arrange the chicken thighs over a bed of mashed potatoes, rice, or even roasted veggies, and drizzle the sauce generously over the top. Instagram, here you come.

Follow these tips, and you’ll elevate this chicken thighs with cream of mushroom soup to restaurant-level amazingness every single time. Remember, cooking is your time to experiment and have fun—so don’t be afraid to add your own twist!

What to Serve with ThisChicken Thighs with Cream of Mushroom Soup

This creamy, flavorful chicken thighs with cream of mushroom soup deserves equally delicious sides to complete the meal. Whether you’re in the mood for something light, hearty, or indulgent, we’ve got you covered with these perfect pairings. Each option complements the rich mushroom sauce while offering a variety of textures and flavors to keep things exciting.

1. Cauliflower Rice: The Perfect Low-Carb Base

The rich and creamy mushroom sauce pairs wonderfully with a neutral base, and cauliflower rice is the ultimate choice for a low-carb, guilt-free meal. Its light texture soaks up the sauce beautifully, giving you all the flavor without the carbs.

2. Garlic Butter Zoodles: A Flavorful Twist

Zucchini noodles (or “zoodles”) are another fantastic low-carb option. Toss them in garlic butter for a touch of richness that complements the creamy mushroom sauce. The tender-crisp texture of zoodles adds a refreshing contrast to the dish, making each bite satisfying yet light.

3. Roasted Green Beans with Almonds: A Crunchy Sidekick

For a pop of color and crunch, roasted green beans are a fantastic choice. Toss them with olive oil, salt, and pepper, then sprinkle toasted almonds on top for a nutty finish. Their slightly charred flavor balances the creaminess of the mushroom sauce and adds a healthy dose of greens to your plate.

4. Keto-Friendly Mashed Cauliflower: The Comfort Food Alternative

If you’re craving something indulgent but still want to keep it low-carb, mashed cauliflower is your answer. Creamy and buttery, it’s the perfect stand-in for traditional mashed potatoes. Add a dollop of mushroom sauce on top, and it’s heaven in every bite!

5. Mixed Greens Salad with Lemon Vinaigrette: Light and Fresh

Balance out the richness of the chicken and mushroom sauce with a simple, zesty salad. Toss together mixed greens, cherry tomatoes, cucumbers, and a bright lemon vinaigrette. The acidity cuts through the creaminess and refreshes your palate, leaving you ready for another bite.

6-Enhance your Chicken Thighs with Cream of Mushroom Soup with these delightful low-carb sides:

Fluffy Cottage Cheese Eggs: These high-protein, creamy eggs make a perfect accompaniment, adding richness to your meal. Bold Bites Hub
Easy Cottage Cheese Flatbread: Soft and chewy, this protein-packed flatbread is ideal for soaking up the savory mushroom sauce. Bold Bites Hub

Why These Pairings Work So Well

The key to a balanced plate is variety. Pairing chicken thighs with cream of mushroom soup with lighter, fresher, or crunchier sides creates contrast and keeps the meal interesting. Whether you’re hosting guests or making a cozy dinner for your family, these sides elevate the dish and make it feel like a complete, thoughtful meal.

Don’t forget to explore the linked recipes for step-by-step guides and pro tips to create your perfect side dish. They’re not just great with this Chicken Thighs with Cream of Mushroom Soup—they’re versatile staples you’ll want to make again and again.

Which side are you most excited to try? Let us know in the comments!

My Favorite Products for This chicken thighs with cream of mushroom soup

Please note that the links below are affiliate links. If you click and make a purchase, I’ll earn a small commission (at no additional cost to you). Thank you for supporting my blog!

Lodge Cast Iron Skillet – Ideal for achieving that perfect sear.
Cream of Mushroom Soup – A reliable pantry staple.
Fresh Herbs Kit – Take your flavors to the next level.

Common Questions About Chicken Thighs with Cream of Mushroom Soup

Cooking can often bring up questions, and I’m here to help! Below, I’ve answered some common queries about making Chicken Thighs with Cream of Mushroom Soup. Each answer provides insights and tips to ensure your recipe turns out perfect. If you want a deeper dive into any of these topics, keep an eye out for detailed articles linked below!

1. Can I use cream of mushroom soup instead of cream of chicken?

Yes! Cream of mushroom soup is a fantastic substitute for cream of chicken. It adds an earthy, savory flavor that pairs perfectly with the chicken thighs and mushrooms. If you’re aiming for a richer taste, you can even mix the two for the best of both worlds!

2. How do I get more flavor in chicken thighs?

To boost flavor, season the chicken thighs generously with spices like paprika, garlic powder, onion powder, and a good pinch of salt and pepper. Searing them in a hot pan before simmering locks in those flavors and creates a golden, crispy crust. You can also marinate the thighs for an hour before cooking for extra depth. read more here

3. Is it okay to cook chicken and mushrooms together?

Absolutely! Cooking chicken and mushrooms together not only saves time but also allows the mushrooms to soak up the chicken’s juices, enhancing their flavor. Just ensure the chicken is fully cooked to an internal temperature of 165°F before serving.

4. Should you cover chicken thighs when baking?

It depends on the texture you prefer! Covering the chicken while baking helps retain moisture and ensures juicy thighs, especially in recipes with a creamy sauce. For crispy skin, bake uncovered for the last 10-15 minutes to let the top brown beautifully.

5. Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts work well, but there are a few adjustments to make:

Cooking Time: Breasts cook faster than thighs, so reduce the simmering time to 15–20 minutes.
Flavor: Because breasts are leaner, they may not be as juicy. Consider marinating them beforehand or adding a touch more heavy cream to the sauce to keep things moist and flavorful.

6. How can I make this chicken thighs with cream of mushroom soup dairy-free?

No problem! You can easily adapt this chicken thighs with cream of mushroom soup for a dairy-free diet:

Replace the heavy cream with coconut milk or cashew cream for a creamy, non-dairy alternative.
Use a dairy-free version of cream of mushroom soup, readily available in most grocery stores.
Double-check your chicken broth to ensure it’s dairy-free, as some brands may include butter or milk solids.

3 Seasonal Soups to Try Next

If you enjoyed this Chicken Thighs with Cream of Mushroom Soup, you’ll love these three additional soup recipes to keep the warmth going all season. Each one showcases delightful flavors and hearty ingredients, making them perfect for cozy, repeat-worthy meals.:

1. Purple Black Bean Soup Recipe

Vibrant, hearty, and packed with flavor, this soup is as delicious as it is beautiful. Made with purple black beans, aromatic spices, and a squeeze of lime, it’s perfect for warming up on a chilly evening. Serve it with a dollop of sour cream and a sprinkle of cilantro for a show-stopping dish.

2. Green Chili Chicken Soup

A spicy twist on classic chicken soup, this recipe features shredded chicken, roasted green chilies, and a creamy base. It’s perfect for those who love bold flavors and just a little heat. Pair it with tortilla chips or crusty bread for a complete, satisfying meal.

3. Ginger Chicken Noodle Soup with Carrots and Celery

A comforting bowl of ginger chicken noodle soup brings together tender chicken, aromatic ginger, and fresh veggies like carrots and celery in a flavorful broth. This nourishing dish is perfect for chilly days or when you need a wholesome, immune-boosting meal. Add your favorite noodles for a satisfying one-pot wonder that warms both body and soul.

Each of these recipes offers a unique take on seasonal comfort food. Whether you’re craving something spicy, creamy, or packed with protein, these soups will keep you coming back for more!

Final Thoughts

This Chicken Thighs with Cream of Mushroom Soup recipe is proof that delicious food doesn’t have to be complicated. With its creamy sauce and tender chicken, it’s bound to become a family favorite. Give it a try, and don’t forget to share your experience in the comments below!

Love this recipe? Explore more comforting low-carb meals on BoldBitesHub!

1 thought on “how to make easy Chicken Thighs with Cream of Mushroom Soup in 5 steps”

Merry
02/25/2025 at 04:19
So yummy 😋

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