- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 hour
- Cost per Serving: Around $1.5
- Calories per Serving: 220 kcal
The idea for these Churro Cheesecake Bars came to me on a cozy afternoon when I was craving something indulgent yet easy to make. I wanted that warm, cinnamon-sugar crunch of a classic churro, but with a creamy, melt-in-your-mouth twist. That’s when it hit me—why not combine everything we love about churros with the rich, velvety texture of cheesecake?
These bars have quickly become a household favorite. They start with a buttery almond flour crust that gives just the right amount of crunch. Then comes the cheesecake layer—smooth, slightly tangy, and perfectly sweet. But the real magic happens on top, where a generous sprinkle of cinnamon and sweetener creates that signature churro flavor. As it chills, the layers meld together, turning each bite into the perfect balance of crispy, creamy, and spiced sweetness.
What I love most about this recipe is its versatility. Need a show-stopping dessert for a party? These bars slice beautifully and are guaranteed to impress. Looking for a quick treat to enjoy with your afternoon coffee? They’re just as good straight from the fridge. And since they’re low-carb and keto-friendly, you can indulge without the sugar crash.
One bite, and you’ll see why this dessert is so irresistible. The contrast of textures, the warm cinnamon aroma, and that creamy center—it’s everything you love about churros and cheesecake in one bite-sized treat. Whether you’re sharing with friends or keeping them all to yourself (no judgment here!), these Churro Cheesecake Bars are sure to become a staple in your kitchen.
Why You’ll Love This Churro Cheesecake Recipe
This Churro Cheesecake isn’t just a dessert—it’s an experience! Let me tell you why:
- Two Desserts, One Bite: You get the crispy cinnamon-sugar magic of churros and the creamy, dreamy indulgence of cheesecake—all in one bite! It’s like a fiesta for your taste buds.
- Keto-Friendly: Staying low-carb doesn’t mean sacrificing flavor. This recipe is proof that you can enjoy decadent desserts without the guilt (or the sugar crash).
- Perfect for Any Occasion: Whether it’s a cozy family dinner, a birthday party, or just a Tuesday night treat, this cheesecake always steals the show.
- Ridiculously Easy: You don’t need to be a pastry chef to nail this. The recipe is straightforward, and every step is designed for success.
- Make-Ahead Marvel: This dessert gets even better the next day, which means you can prepare it in advance and still impress your guests like a pro.
Seriously, if you love churros and cheesecake, this recipe is going to rock your world. It’s a guaranteed crowd-pleaser that will have everyone asking for seconds (and the recipe, too).
How to make this Churro Cheesecake Recipe
Ingredients
Exact measurements are listed in the recipe card below!
Almond flour – This gluten-free alternative creates a slightly crumbly, crisp crust that’s perfect for this dessert. It adds a natural sweetness and a lovely texture. If you want something milder, hazelnut flour works too.
Butter – Melted and mixed with almond flour, it binds the crust together and gives it that rich, buttery flavor reminiscent of classic churros.
Cream cheese – The heart of the cheesecake! Make sure it’s softened to room temperature for an ultra-smooth, creamy filling.
Natural sweetener – Use powdered sweetener for a silky cheesecake texture and granulated sweetener for that crunchy, churro-like topping.
Sour cream & heavy cream – This dynamic duo creates a velvety, slightly tangy cheesecake filling that balances the sweetness beautifully.
Vanilla extract – A little touch of vanilla rounds out the flavors and enhances the overall richness.
Cinnamon – The key spice that transforms this cheesecake into a true churro-inspired treat. Combined with sweetener, it forms a perfectly spiced topping.
Step-by-Step Instructions
1. Make the crust
Preheat your oven to 350°F. While it’s heating up, grab an 8×8-inch square pan and line it with parchment paper for easy removal.
In a bowl, mix the almond flour, melted butter, and brown sweetener until the texture resembles damp sand. Transfer the mixture to the prepared pan and press it down firmly with the back of a spoon to form an even crust. Bake for 10 minutes until lightly golden, then remove from the oven and let it cool while you prepare the filling.
2. Make the cheesecake filling
In a large bowl, beat the cream cheese and powdered sweetener until smooth and lump-free. Add the sour cream, heavy cream, and vanilla extract. Continue mixing until you get a light, creamy consistency.
Pour the cheesecake mixture over the cooled crust and use a spatula to spread it evenly.
3. Add the churro topping
In a small bowl, combine the granulated sweetener and cinnamon. Sprinkle the mixture evenly over the cheesecake layer. This cinnamon-sugar blend will create a slightly caramelized, spiced crust as it sets, bringing out the signature churro flavor.
4. Chill and serve
Cover the pan with plastic wrap and refrigerate for at least 2 hours. The longer it chills, the firmer and creamier the texture will be.
Once fully set, slice into bars and enjoy!
Churro Cheesecake Recipe Tips
Want your Churro Cheesecake to be absolutely flawless? These tips will make all the difference:
- Room Temperature is Key: Let your cream cheese and eggs sit out before starting. Trust me, this small step ensures a silky-smooth filling without lumps. No one wants a chunky cheesecake, right?
- Don’t Skip the Chill: Patience is a virtue! Refrigerating the cheesecake for at least 4 hours (or overnight) not only sets the texture but also enhances the flavors. Bonus: It slices so much better when it’s chilled.
- Even Layers, Happy Bakers: When spreading the cheesecake filling over the crust, use a spatula to ensure it’s smooth and even. That way, every bite has the perfect balance of creamy and crunchy.
- Cinnamon Game Strong: Mix the cinnamon and sweetener well for the topping. This ensures every sprinkle is bursting with churro goodness. Pro tip: Use fresh cinnamon for the most intense flavor.
- Test for Doneness: Your cheesecake should jiggle slightly in the center when it’s done. Don’t overbake—remember, it will set as it cools. Think of it as a perfectly wobbly dessert hug!
- Use Parchment Paper: For easy removal, line your baking dish with parchment paper. No sticking, no mess—just cheesecake perfection.
Follow these tips, and your Churro Cheesecake will look as good as it tastes. Get ready for the compliments to roll in!
What to Serve with Churro Cheesecake
The Churro Cheesecake is a star all on its own, but pairing it with the right side or drink can take your dessert game to the next level. Here are some delightful ideas to serve alongside:
1. Cinnamon Toast Crunch Shot
For a playful and spicy pairing, try serving this cheesecake with our Cinnamon Toast Crunch Shot. Its sweet and fiery notes perfectly complement the creamy and cinnamon-rich cheesecake. This duo is a guaranteed conversation starter!
2. Fresh Berries
A handful of fresh strawberries, raspberries, or blueberries add a tart, juicy contrast to the richness of the cheesecake. Plus, they’re low in carbs and look beautiful on the plate.
3. Whipped Cream
You can never go wrong with a dollop of homemade whipped cream on the side. Add a hint of vanilla or cinnamon to tie the flavors together.
4. Keto-Friendly Hot Chocolate
For a cozy vibe, serve a steaming cup of keto-friendly hot chocolate. The warm, chocolatey notes enhance the cinnamon sugar on the cheesecake. Perfect for chilly nights!
5. Cinnamon Tea
A lightly spiced cinnamon tea makes for a soothing and aromatic pairing. It highlights the churro flavors without overpowering the cheesecake.
6. Sugar-Free Vanilla Ice Cream
Add a scoop of low-carb vanilla ice cream for a cool and creamy element. The contrast of warm spices with cold ice cream is divine.
7. Cocktail Pairing
For a festive occasion, try pairing this dessert with a sugar-free margarita or a cinnamon-spiced keto cocktail. The hints of citrus or spice will add depth to the flavors.
Whether you’re keeping it simple with berries or going all out with a coffee and cocktail pairing, these options will make your Churro Cheesecake shine even brighter. Get ready for your guests to rave about the perfect dessert spread!
FAQ About Churro Cheesecake
1. Can I make this Churro Cheesecake ahead of time?
Absolutely! In fact, this cheesecake tastes even better after a day in the fridge. The flavors meld together, and the texture firms up beautifully. Just store it in an airtight container to keep it fresh.
2. Can I freeze Churro Cheesecake?
Yes, you can! Slice it into portions and wrap each slice tightly in plastic wrap, then place them in an airtight container or freezer bag. It’ll keep well in the freezer for up to a month. When ready to enjoy, thaw in the fridge overnight.
3. What can I use instead of almond flour for the crust?
If you need a nut-free option, sunflower seed flour or finely crushed low-carb cookies work wonderfully as a substitute. Just be sure to keep the same measurements for the perfect crust.
4. How can I tell when the cheesecake is done?
The cheesecake is ready when the edges are set, and the center jiggles slightly when you gently shake the pan. It will firm up as it cools, so don’t overbake!
5. Can I use a different sweetener?
Of course! You can substitute erythritol with monk fruit, stevia, or allulose. Just adjust the amount according to the sweetness level of your chosen sweetener.
6. What if I don’t have parchment paper?
No problem! You can grease the pan generously with butter or coconut oil to prevent sticking. However, parchment paper makes it much easier to lift the cheesecake out cleanly.
7. Can I make this dairy-free?
Yes! Use a plant-based cream cheese and replace the eggs with flaxseed eggs or aquafaba for a creamy, dairy-free version.
8. What size pan should I use?
This recipe works best in an 8×8-inch pan for the perfect thickness. If you use a different size, adjust the baking time slightly.
9. How long should I chill the cheesecake before serving?
For the best texture, chill the cheesecake in the fridge for at least 4 hours. If you have the time, overnight is even better!
10. Can I make this recipe into individual servings?
Absolutely! Pour the batter into muffin tins lined with cupcake liners for adorable, single-serve portions. They bake faster—about 15-20 minutes—so keep an eye on them.
If you have more questions or tips, leave a comment below! We’re here to help you make your Churro Cheesecake the best it can be.
Recommended Products
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These products will make preparing your Churro Cheesecake a breeze. Plus, they’re all keto-friendly to keep your dessert low-carb and guilt-free!
For the Crust:
- Blanched Almond Flour: Perfectly fine and smooth, this almond flour ensures your crust is buttery and crisp.
- Coconut Flour: A great addition for a balanced texture in your crust.
Bake Like a Pro:
- 8×8-Inch Baking Dish: The ideal pan size for the perfect cheesecake thickness.
- Parchment Paper Sheets: Makes removing your cheesecake a total cinch—no sticking, no mess!
- Electric Hand Mixer: Ensures a smooth and creamy filling with minimal effort.
With these tools and ingredients, your Churro Cheesecake will turn out flawless every time. Click on the links to get them delivered straight to your kitchen and start baking!
Print
5-Minute Prep Churro Cheesecake
- Total Time: 2 hours 25 minutes (includes chilling time)
- Yield: 12 bars 1x
- Diet: Gluten Free
Description
These Churro Cheesecake Bars combine the crispy cinnamon-sugar goodness of churros with the creamy richness of cheesecake. Made with a low-carb almond flour crust and keto-friendly sweeteners, this guilt-free dessert is perfect for satisfying your sweet cravings while staying on track with your diet.
Ingredients
For the Crust:
1 ¼ cups almond flour
½ cup melted butter
1 tbsp brown keto-friendly sweetener
For the Cheesecake Filling:
16 oz (450g) cream cheese, softened
1 cup powdered keto sweetener
⅓ cup sour cream
⅔ cup heavy cream
2 tsp vanilla extract
For the Churro Topping:
⅔ cup granulated keto sweetener
2 tsp ground cinnamon
Instructions
Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper for easy removal.
In a mixing bowl, combine almond flour, melted butter, and brown sweetener until the mixture resembles damp sand. Press the mixture firmly into the prepared pan to create an even crust. Bake for 10 minutes until lightly golden. Let it cool while you prepare the filling.
In a large bowl, beat cream cheese and powdered sweetener until smooth. Add sour cream, heavy cream, and vanilla extract, mixing until creamy and fully incorporated.
Pour the cheesecake filling over the cooled crust and spread evenly with a spatula.
In a small bowl, whisk together granulated keto sweetener and cinnamon. Sprinkle the mixture evenly over the cheesecake layer.
Cover the dish and refrigerate for at least 2 hours until fully set. Once chilled, slice into bars and enjoy!
Notes
- For extra crunch, you can lightly torch the cinnamon-sugar topping for a caramelized effect.
- Storage: Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.
- Serving suggestion: Drizzle with sugar-free caramel sauce for an extra decadent treat.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Sweet tooth
- Method: Baking
- Cuisine: American, Mexican-inspired
Nutrition
- Serving Size: 1 bar
- Calories: 195kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Churro Cheesecake, Keto churro cheesecake bars, low-carb cheesecake, keto dessert, churro bars, keto cinnamon cheesecake, gluten-free cheesecake
Churro Cheesecake is the dessert you didn’t know you needed. It’s crispy, creamy, and packed with flavor—all while being low-carb! Try it out, and let us know in the comments how it turned out for you.
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