Can I store cloud bread?

Absolutely! Once cooled, store them in an airtight container in the fridge for up to 3 days. For best texture, reheat in a toaster oven at 300°F for 5 minutes—they’ll be just as fluffy as fresh!

Can I freeze cloud bread?

Yes! Freeze them in a single layer on a baking sheet first, then transfer to a zip-top bag with parchment paper between each piece to prevent sticking. When you’re ready to eat, just pop them in a warm oven for a few minutes—no need to thaw!

My cloud bread turned out flat. What went wrong?

A few possible culprits: Egg whites weren’t whipped enough—make sure you get stiff peaks before folding. Overmixed the batter—fold gently to keep the air in. Oven was opened too soon—wait until they’re golden brown before peeking!

Can I use ricotta instead of cottage cheese?

You can, but the texture will be denser. Cottage cheese gives a fluffier, lighter bite. If using ricotta, try blending it first for a smoother batter!

Can I make this dairy-free?

Yes! Swap the cottage cheese for whipped coconut cream or dairy-free Greek yogurt. The texture will change slightly, but it’ll still be delicious.

What’s the best way to enjoy cloud bread?

Oh, so many ways! Eat them warm with sugar-free syrup, nut butter, or fresh berries. Or turn them into mini sandwiches with cream cheese and more blueberries inside!

Eazy Fluffy Cottage Cheese Blueberry Cloud Bread

Description

Light, airy, and naturally gluten-free, this Cottage Cheese Blueberry Cloud Bread is the perfect low-carb alternative to traditional bread. Made with whipped egg whites and creamy cottage cheese, it has a melt-in-your-mouth texture with bursts of juicy blueberries. Enjoy it for breakfast, as a snack, or even as a healthy dessert.

Ingredients

Scale

3 large eggs, separated

¼ tsp cream of tartar

½ cup cottage cheese, blended until smooth

1 tbsp powdered erythritol or honey (optional)

½ tsp vanilla extract

¼ cup fresh blueberries

Optional Add-Ins:

½ tsp lemon zest (for a citrusy touch)

¼ tsp cinnamon (for warmth and depth)

Instructions

This light and airy cottage cheese blueberry cloud bread is a perfect low-carb treat with a naturally sweet, fruity touch.

Step 1: Preheat and Prep

Preheat your oven to 300°F (150°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Whip the Egg Whites

In a clean, dry mixing bowl, add the egg whites and cream of tartar. Using a hand mixer, beat until stiff peaks form—this should take about 2-3 minutes. The mixture should be glossy and hold its shape when the beaters are lifted.

Step 3: Mix the Yolks & Cottage Cheese

In a separate bowl, whisk together the egg yolks, blended cottage cheese, vanilla extract, and sweetener until smooth. If you want a lump-free batter, blend the cottage cheese before mixing.

Step 4: Fold the Egg Whites

Gently fold a third of the whipped egg whites into the yolk mixture to lighten it. Then, carefully fold in the remaining whites, being careful not to deflate the batter. The goal is to keep it airy.

Step 5: Add Blueberries & Shape

Sprinkle in the blueberries and fold them in lightly. Using a spoon, drop the batter onto the prepared baking sheet in small rounds about ½ inch thick.

Step 6: Bake & Cool

Bake for 25 minutes, or until the cloud bread is golden brown and slightly firm to the touch. Let them cool on the tray for a few minutes before transferring to a wire rack.

Notes

Storage: Keep leftovers in an airtight container in the fridge for up to 3 days. Reheat in a toaster oven for best texture.
Freezing: Freeze in a single layer, then store in a ziplock bag. Thaw at room temperature or reheat in the oven.
Savory Option: Skip the sweetener and blueberries, and add herbs, shredded cheese, or garlic powder for a savory version.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Rise & Dine, Bread
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 small cloud bread
Calories: 85 kcal
Sugar: 1g
Sodium: 90mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Carbohydrates: 2g
Protein: 6g
Cholesterol: 105mg

Keywords: Cottage Cheese Blueberry Cloud Bread, Cottage Cheese Cloud Bread, gluten free Cottage Cheese Blueberry Cloud Bread, cottage cheese bread, blueberry cloud bread, low-carb breakfast, gluten-free bread, sugar-free cloud bread