Description
Satisfy your chocolate cravings with this creamy carob “milk chocolate” recipe! Made with carob powder, which is naturally caffeine-free and rich in antioxidants, this treat is a perfect alternative to traditional chocolate. With a smooth, rich texture and a touch of natural sweetness, it’s ideal for those avoiding caffeine or looking for a healthier dessert.
Ingredients
1/2 cup carob powder (unsweetened and finely sifted)
1/2 cup coconut oil (or cocoa butter for a richer flavor)
1/4 cup powdered sweetener (like erythritol or stevia for low-carb; maple syrup for non-keto)
1/2 cup unsweetened almond milk (or dairy milk for a creamier texture)
1/2 tsp vanilla extract
A pinch of sea salt
Instructions
1: Melt the Base
In a small saucepan, heat coconut oil over low heat until melted. Avoid high heat to preserve its delicate flavor.
2: Combine Carob and Sweetener
Remove the pan from heat and whisk in the carob powder and powdered sweetener. Stir until smooth and glossy.
3: Add the Milk
Gradually add the almond milk, stirring constantly to achieve a creamy consistency.
4: Flavor it Up
Mix in the vanilla extract and a pinch of sea salt. This step balances the sweetness and enhances the carob’s natural flavor.
5: Pour and Chill
Pour the mixture into a silicone chocolate mold (or a parchment-lined dish if you’re keeping it rustic). Chill in the fridge for 1–2 hours or until set.
Notes
- Carob vs. Chocolate: Carob has a naturally sweet, nutty flavor and is caffeine-free, making it a great alternative for those sensitive to chocolate.
- Storage: Keep the chocolate refrigerated, as coconut oil may soften at room temperature.
- Sweetener Options: Use honey, agave syrup, or a sugar-free alternative to customize sweetness to your liking.
- Dairy-Free: This recipe is naturally dairy-free and vegan when using plant-based sweeteners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sweet tooth
- Method: Stovetop
- Cuisine: Americaine
Nutrition
- Calories: 110 Kcal
- Sugar: 6g
- Sodium: 5mg
- Fat: 7g
- Saturated Fat: 4.5g
- Carbohydrates: 10g
- Fiber: 2g
Keywords: carob chocolate recipe, dairy-free chocolate, healthy dessert, caffeine-free treat, homemade chocolate, vegan chocolate recipe, gluten-free dessert, easy carob recipe