A Creamy, No-Bake Layered Dessert
This Easter Chocolate Lasagna is hands down one of the best no-bake desserts you’ll ever try! Imagine layers of creamy chocolate pudding, fluffy whipped topping, and a crunchy cookie crust, all coming together in one ridiculously delicious treat. It’s rich but light, sweet but not too heavy—the kind of dessert that keeps you coming back for just one more bite.
In my house, this dessert has become an Easter tradition, thanks to my daughter. She absolutely loves it during the holidays and insists we make it every year. The best part? She always asks for an extra slice to share with her best friend—because, according to her, “It’s too good to keep all to myself!”
Whether you need a fun, make-ahead treat for Easter brunch, a dessert that’s easy to decorate with kids, or just a chocolate fix that requires zero baking, this recipe has you covered. So, grab those ingredients, and let’s start layering!
Why You’ll Love This Easter Chocolate Lasagna Recipe
No-Bake and Completely Foolproof
There’s no oven involved, no worrying about baking times, and no complicated steps. Just layer, chill, and serve. It’s the kind of dessert that looks impressive but takes almost no effort to put together.
Rich, Creamy, and Loaded with Chocolate
This isn’t just any chocolate dessert—it’s layers of smooth pudding, tangy cream cheese, and fluffy whipped topping, all sitting on a crunchy cookie crust. The mix of textures makes every bite decadent yet light enough to keep you coming back for more.
Perfect for Easter and Beyond
The pastel toppings and creamy layers make this a showstopper for Easter, but swap out the decorations, and it’s great for birthday parties, potlucks, or any time a chocolate craving hits.
Easy to Make Ahead
This dessert is even better after a few hours in the fridge, making it ideal for busy holidays when you don’t want to stress about last-minute prep. Assemble it the night before, and let the flavors blend beautifully.
A Guaranteed Crowd-Pleaser
Whether you’re serving kids or adults, everyone loves chocolate—and with its soft, creamy texture and fun toppings, this dessert always disappears fast. You might want to make a double batch.
How to make this Easter Chocolate Lasagna
Ingredients
The exact ingredient amounts are listed below in the recipe card, but here’s what makes this Easter Chocolate Lasagna so indulgent.
Chocolate Sandwich Cookies
These form the base layer of the dessert, adding the perfect crunchy contrast to all the creamy goodness on top. For a fine, even texture, use a food processor to crush them into crumbs. No food processor? A rolling pin and a zip-top bag work just as well.
Butter
Melted butter is what binds the cookie crumbs together to create a firm crust. Salted or unsalted both work, but if you want a richer, deeper flavor, go for salted butter.
Cream Cheese
This is the key to the smooth, tangy layer that balances out the sweetness of the pudding and cookies. Make sure it’s softened to room temperature before mixing—otherwise, you’ll end up with lumps instead of that silky texture.
Powdered Sugar
This sweetens the cream cheese layer without making it grainy. Powdered sugar dissolves instantly, keeping everything light and fluffy.
Whipped Topping
A thick layer of whipped topping makes the dessert extra creamy and airy. Store-bought works great, but if you want something extra rich, whip up your own heavy cream with a little sugar and vanilla.
Chocolate Pudding Mix
The chocolate layer should be rich, smooth, and full of deep chocolate flavor. Instant pudding is the way to go—it sets fast and blends beautifully into the layers. For an extra indulgent version, use dark chocolate pudding instead of classic milk chocolate.
Milk
Cold milk is essential for getting the pudding to the perfect creamy consistency. Whole milk makes it extra rich, but 2% works just as well. Avoid plant-based alternatives here—the pudding may not set properly.
Easter Candy & Decorations
This is where you can have fun and get creative. Mini chocolate eggs, pastel sprinkles, crushed chocolate cookies, and white chocolate shavings all make the perfect festive toppings. Want a little extra crunch? Chopped chocolate or crushed toffee bits take it to another level.
Step-by-Step Instructions
1. Make the Cookie Crust
Start by crushing the chocolate sandwich cookies into fine crumbs. A food processor works best for an even texture, but if you’re using a rolling pin and zip-top bag, make sure to crush them well. Mix the crumbs with melted butter until they’re evenly coated and have a sand-like consistency. Press the mixture firmly into the bottom of a 9×13-inch dish to create a solid crust. Place the dish in the fridge to set while you move on to the next layer.
2. Whip Up the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy. The goal is a light, lump-free mixture. Gently fold in half of the whipped topping, using a spatula to keep the texture airy. Spread this mixture evenly over the chilled cookie crust, making sure to reach the edges for a well-balanced bite in every slice.
3. Prepare the Chocolate Pudding Layer
In another bowl, whisk together the instant chocolate pudding mix and cold milk until smooth. Let it sit for a couple of minutes to thicken—it should reach a creamy, spoonable consistency. Once set, carefully spread the pudding over the cream cheese layer, ensuring full coverage without mixing the layers.
4. Add the Final Layer of Whipped Topping
Take the remaining whipped topping and spread it smoothly over the pudding layer. This final layer adds a light, fluffy contrast to the richness of the chocolate beneath. Use a spatula to even it out, making sure to create a clean, uniform finish.
5. Decorate and Chill
Now comes the fun part—decorating! Sprinkle mini chocolate eggs, pastel sprinkles, and crushed cookies on top. If you want to take it up a notch, drizzle melted white chocolate or scatter some gold dust for an elegant touch. Cover the dish with plastic wrap and place it in the fridge for at least 4 hours (overnight is even better) to let the layers set completely.
6. Slice and Serve
Once fully chilled, use a sharp knife to slice into clean, even squares. Serve cold and enjoy every creamy, chocolatey layer. This dessert is best eaten straight from the fridge, so if you have leftovers (which is rare), store them covered and chilled.
Easter Chocolate Lasagna Tips
Chill Long Enough for Clean Slices
Patience pays off with this dessert. For the best texture and perfectly clean layers, let it chill for at least 4 hours—but if you can wait overnight, even better. This allows everything to set properly so you get neat slices instead of a messy scoop.
Use Room-Temperature Cream Cheese for a Smooth Layer
Cold cream cheese can be tricky to mix and might leave lumps in the filling. Let it sit at room temperature for about 30 minutes before beating. If you forgot to take it out ahead of time, microwave it for 10-15 seconds to soften it just enough.
Fold, Don’t Stir, the Whipped Topping
When adding the whipped topping to the cream cheese layer, gently fold it in with a spatula instead of stirring aggressively. This keeps the mixture light and airy, giving the dessert that smooth, melt-in-your-mouth texture.
Get Creative with the Toppings
This dessert is already a showstopper, but adding your own twist makes it even more fun. Try:
- Drizzling melted chocolate for extra richness.
- Adding crushed toffee or chopped nuts for a little crunch.
- Swapping pastel sprinkles for edible glitter to make it sparkle.
Switch Up the Cookie Base
Chocolate sandwich cookies are classic, but if you want to change things up, try using golden Oreos, graham crackers, or shortbread cookies for a different flavor profile. For an extra indulgent version, go for chocolate chip cookies as the base.
Make It in Individual Cups for Easy Serving
If you’re hosting a party or want an easy grab-and-go option, layer the dessert into individual cups instead of a big dish. It’s just as delicious, and guests will love having their own perfectly portioned serving.
Perfect Pairings and When to Serve
When to Serve This Easter Chocolate Lasagna
This dessert is a guaranteed hit for Easter celebrations, but it’s also perfect anytime you need a rich, no-bake treat that serves a crowd. Since it’s easy to make ahead, it’s a great choice for gatherings, potlucks, or family dinners where you want something indulgent without last-minute prep.
- Easter Sunday dessert – A fun and festive way to end your holiday meal.
- Spring parties and baby showers – The pastel decorations make it a beautiful addition to any celebration.
- Birthday celebrations – Who needs cake when you have layers of chocolatey goodness?
- Make-ahead dessert – Perfect when you need a hassle-free option for entertaining.
Best Pairings for Chocolate Lasagna
Because this dessert is rich, creamy, and chocolate-heavy, it pairs best with lighter, fruitier flavors that balance out the sweetness.
Drinks
- Strawberry lemonade – The tartness cuts through the chocolate layers.
- Chilled vanilla almond milk – A smooth and lightly sweet pairing.
- Iced coffee with caramel drizzle – A slight bitterness complements the chocolate.
Other Easter Desserts to Serve Alongside
- Mini coconut cream pies – Light and silky with a tropical twist.
- Lemon mousse cups – A bright, citrusy contrast to the deep chocolate layers.
- White chocolate-covered strawberries – A simple, elegant addition to your dessert table.
For a stunning Easter dessert spread, serve this chocolate lasagna alongside fresh fruit, pastel-colored candies, and light pastries for a mix of flavors and textures.
Kitchen Tools You’ll Need
1. Food Processor or Rolling Pin
To get the perfect cookie crust, a food processor will quickly crush the chocolate sandwich cookies into fine crumbs. No food processor? A rolling pin and a zip-top bag work just as well—just crush until you get an even, sandy texture.
2. Electric Hand Mixer or Stand Mixer
For a smooth and creamy cream cheese layer, an electric hand mixer is the way to go. It helps blend the cream cheese and powdered sugar effortlessly, preventing lumps. If you have a stand mixer, use the paddle attachment for the best results.
Frequently Asked Questions
Can I make Easter Chocolate Lasagna ahead of time?
Yes! In fact, it’s even better when made in advance. Letting it chill for at least 4 hours (or overnight) allows the layers to set properly, making it easier to slice and serve.
How long does Easter Chocolate Lasagna last in the fridge?
This dessert stays fresh for up to 3 days when stored in an airtight container in the refrigerator. After that, the texture may start to soften, but it will still taste delicious.
Can I freeze Easter Chocolate Lasagna?
Freezing is possible, but the texture of the whipped topping and pudding may change slightly once thawed. If you do freeze it, wrap it tightly and let it thaw in the fridge for a few hours before serving.
Can I use homemade whipped cream instead of store-bought?
Absolutely! If you prefer homemade, whip 2 cups of heavy cream with 2-3 tablespoons of powdered sugar until soft peaks form. It adds a richer, fresher flavor but won’t hold up as long as store-bought whipped topping.
What’s the best way to crush the cookies for the crust?
A food processor is the fastest and easiest way to get fine, even crumbs. If you don’t have one, place the cookies in a zip-top bag and use a rolling pin to crush them. Aim for a fine, sand-like consistency for the best crust.
Can I use a different type of cookie for the crust?
Yes! While chocolate sandwich cookies are classic, you can switch things up with graham crackers, shortbread cookies, or even vanilla Oreos for a different flavor.
Can I use a different pudding flavor?
Definitely! While chocolate pudding is traditional, you can try white chocolate, vanilla, or even butterscotch pudding for a fun twist. Layering different pudding flavors can also add a unique touch.
Print
Easter Chocolate Lasagna
- Total Time: 4 hours
- Yield: 12 servings
- Diet: Vegetarian
Description
This Easter Chocolate Lasagna is a creamy, no-bake dessert with layers of chocolate sandwich cookies, silky chocolate pudding, fluffy whipped topping, and a smooth cream cheese layer. Topped with festive Easter candies, it’s the perfect holiday treat for chocolate lovers. Quick to make, easy to assemble, and always a crowd-pleaser, this dessert is ideal for Easter gatherings, potlucks, or any time you need a simple, indulgent treat.
Ingredients
Cookie Crust
1 package (14-16 oz) chocolate sandwich cookies, crushed
6 tablespoons unsalted butter, melted
Cream Cheese Layer
1 package (8 oz) cream cheese, softened
1/2 cup powdered sugar
1 container (8 oz) whipped topping (such as Cool Whip), divided
Chocolate Pudding Layer
2 boxes (3.9 oz each) instant chocolate pudding mix
3 cups cold milk
Topping
1 container (8 oz) whipped topping
1/2 cup mini chocolate eggs
1/4 cup pastel sprinkles
1/4 cup crushed chocolate cookies (optional)
2 oz white chocolate, melted (optional drizzle)
Instructions
Crush the chocolate sandwich cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin. In a medium bowl, mix the crumbs with melted butter until evenly combined. Press the mixture firmly into the bottom of a 9×13-inch dish to create the crust. Place it in the fridge to set while preparing the next layer.
In a large mixing bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Fold in half of the whipped topping until fully incorporated. Spread this mixture evenly over the chilled cookie crust.
In another bowl, whisk together the instant chocolate pudding mix and cold milk until smooth and thickened. Let it sit for a couple of minutes to firm up, then spread it over the cream cheese layer, making sure to create an even layer.
Spread the remaining whipped topping over the pudding layer, using a spatula to create a smooth finish.
Top with mini chocolate eggs, pastel sprinkles, and crushed cookies for a festive touch. For extra decadence, drizzle melted white chocolate over the top. Cover the dish with plastic wrap and refrigerate for at least 4 hours (overnight is even better) to let the layers set.
Once fully chilled, cut into squares and serve cold. Enjoy the creamy layers and chocolatey crunch in every bite!
Notes
- For a different crust, try using graham crackers or golden Oreos instead of chocolate sandwich cookies.
- For a stronger chocolate flavor, use dark chocolate pudding mix or add a layer of chocolate ganache on top.
- To make individual servings, layer the ingredients in small cups or mason jars for an easy grab-and-go dessert.
- Prep Time: 20 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1Slice
- Calories: 420kcal
- Sugar: 28g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: Easter chocolate lasagna, no-bake Easter dessert, chocolate pudding lasagna, layered chocolate dessert, easy holiday dessert, no-bake chocolate treat, Easter dessert recipe
This Easy Pink Easter Jell-O Pie is the perfect no-bake dessert for any spring gathering. It’s light, creamy, and full of fruity flavor, with a gorgeous pastel color that looks stunning on any table. With just a few simple ingredients and minimal effort, you can create a festive treat that everyone will love.
Once you try it, it just might become a new holiday tradition. Let me know if you make this pie—I’d love to hear how it turns out!
look so delicious i love