Description
These crispy, flavorful garlic herb crackers are the perfect low-carb alternative to store-bought snacks. Made with almond flour, parmesan, and a blend of herbs, they deliver the perfect crunch with every bite. Great on their own, with cheese, or paired with dips, they’re an easy, gluten-free option ready in under 30 minutes!
Ingredients
1 ½ cups almond flour
2 tbsp ground flaxseed (for a nutritious boost)
½ tsp salt
1 tsp garlic powder
1 tbsp dried Italian herbs (or a mix of basil, oregano, and thyme)
¼ tsp black pepper
2 tbsp olive oil
2 tbsp water
1 tbsp sesame seeds (optional, for extra texture)
Instructions
In a large mixing bowl, whisk together the almond flour, flaxseed, salt, garlic powder, dried herbs, and black pepper. This ensures an even distribution of flavors in every bite.
Pour in the olive oil and water, then mix until a dough forms. If the dough feels too dry, add a teaspoon of water at a time until it holds together.
Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thickness. Remove the top parchment and use a sharp knife or pizza cutter to slice into cracker-sized squares. Want to get fancy? Use a cookie cutter for fun shapes!
Transfer the parchment with the crackers onto a baking sheet and bake at 325°F (163°C) for 12-15 minutes, or until golden brown. Keep an eye on them—they can go from perfectly crisp to overdone in seconds!
Let the crackers cool completely before breaking them apart. They’ll crisp up even more as they cool!
Notes
- For extra crispy crackers: Roll the dough thinner and bake a little longer.
- Dairy-free version: Replace parmesan with nutritional yeast.
- Add a kick: Sprinkle in some red pepper flakes or smoked paprika.
- To refresh stale crackers: Reheat in a 300°F oven for a few minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Table Toppers
- Method: Baking
- Cuisine: Keto, Gluten-Free
Nutrition
- Serving Size: 5 crackers
- Calories: 120kcal
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: keto crackers, gluten-free crackers, garlic herb crackers, almond flour crackers, homemade crackers, healthy snacks, keto snack ideas