Hawaiian Roll French Toast

A Sweet & Fluffy Breakfast Treat

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Cost per Serving: $1.50
Calories per Serving: 320 kcal

If you’ve never tried Hawaiian roll French toast, you’re in for a treat! The soft, slightly sweet King’s Hawaiian rolls soak up the rich custard beautifully, creating a buttery, golden, and ultra-fluffy French toast that’s pure breakfast perfection. Whether you’re making a quick weekend brunch or a special holiday breakfast, this easy recipe will impress everyone at the table!

Let’s dive into the best way to transform Hawaiian rolls into a dreamy, custardy delight!

Why You’ll Love This Recipe

This Hawaiian roll French toast is not your average breakfast—it’s soft, buttery, and packed with flavor! Whether you’re making it for a special occasion or a quick morning treat, this recipe is easy, delicious, and guaranteed to impress. Here’s why you’ll love it!

1. Soft, Fluffy, & Buttery Texture

Hawaiian rolls are naturally light and fluffy, with a slightly sweet and buttery taste. Unlike regular bread, they:
– Absorb the custard beautifully without getting soggy.
– Stay soft on the inside while crisping up on the outside.
– Have a rich, slightly sweet flavor that pairs perfectly with cinnamon and vanilla.

Pro Tip: Use day-old rolls for the best texture—they soak up the custard perfectly!

2. Quick & Easy – Ready in 15 Minutes!

No need to spend hours in the kitchen! This French toast is:
– Made with simple pantry staples—eggs, milk, cinnamon, and vanilla.
– Fast to prepare—just dip, cook, and serve!
– Perfect for busy mornings, weekend brunches, or last-minute guests.

Pro Tip: Make a big batch and keep leftovers in the fridge for quick breakfasts throughout the week!

3. Kid-Friendly & Fun to Eat

Hawaiian roll French toast is a huge hit with kids because:
– It’s soft, sweet, and easy to eat (no knife needed!).
– It can be customized with toppings like Nutella, fruit, or syrup.
– It’s perfect for little hands—great for dipping into syrup or fruit sauce!

Pro Tip: Cut the rolls into bite-sized pieces and serve with toothpicks & dipping sauces for a fun breakfast experience!

4. Perfect for Any Occasion

This isn’t just a breakfast recipe—it’s versatile enough for any meal or celebration! Serve it for:
– Weekend brunches when you want something special.
– Holidays like Christmas, Easter, or Mother’s Day.
– Birthday mornings with sprinkles and whipped cream.
– Breakfast for dinner when you’re craving something sweet!

Pro Tip: Serve it with bacon, eggs, or fresh fruit for a balanced meal!

5. Easily Customizable to Your Taste

This recipe is so easy to customize! Try these variations:
– Stuffed French Toast – Fill with cream cheese, Nutella, or jam.
– Tropical Version – Use coconut milk and top with toasted coconut.
– Savory Twist – Skip the sugar and serve with eggs & cheese.

Pro Tip: Want a crispy caramelized crust? Sprinkle brown sugar on the rolls before cooking!

6-Hawaiian Roll French Toast vs. Classic French Toast

What makes Hawaiian roll French toast different from regular French toast?

Verdict: If you love sweet, pillowy soft French toast, Hawaiian rolls are the way to go!

Final Thoughts

This Hawaiian roll French toast is quick, easy, and absolutely delicious. With its fluffy texture, rich custard flavor, and endless topping possibilities, it’s the perfect go-to breakfast for any occasion.

Give it a try and let us know your favorite toppings! Tag @BoldBitesHub on social media to share your creations.

Best Occasions to Serve Hawaiian Roll French Toast

Hawaiian roll French toast is sweet, buttery, and ultra-fluffy, making it the perfect dish for special occasions, holiday mornings, and even casual weekend brunches. Whether you’re serving a crowd or just treating yourself, here are the best times to enjoy this indulgent breakfast!

1. Holiday Brunches & Celebrations

There’s no better way to kick off a holiday morning than with a warm, golden-brown French toast made with soft Hawaiian rolls. It’s festive, easy to make, and guaranteed to impress!
Perfect for:
– Christmas morning – Serve with cinnamon sugar and powdered sugar snow.
– Easter brunch – Pair with fruit and honey for a light and fresh meal.
– Mother’s Day breakfast – Drizzle with Nutella and strawberries for an extra special touch.

Pro Tip: Make it a French toast casserole for a crowd-friendly, make-ahead option!

2. Weekend Family Breakfasts

Lazy Saturday and Sunday mornings call for a delicious, comforting breakfast. Hawaiian roll French toast is:
– Quick to make – Ready in 15 minutes or less!
– Fun for kids – Perfectly soft and easy to eat.
– Pairs with everything – Bacon, eggs, fruit, or syrup—whatever you like!

Pro Tip: Set up a DIY toppings bar with syrups, fruits, and nuts so everyone can customize their own plate!

3. Breakfast for Dinner (Brinner!)

Who says French toast is only for the morning? Hawaiian roll French toast makes an amazing “breakfast for dinner” dish that’s both filling and satisfying. Pair it with:
– Scrambled eggs & bacon for a classic combo.
– Sausage and avocado for a sweet-savory contrast.
– A warm fruit compote for an elegant touch.

Pro Tip: Make savory Hawaiian roll French toast by skipping the sugar and serving it with cheese, ham, or smoked salmon!

4. Birthday Breakfast Surprise

Start someone’s birthday off with a fun, festive breakfast! Hawaiian roll French toast is soft, sweet, and easily customizable for a celebratory touch.
– Add colorful sprinkles for a birthday cake effect.
– Drizzle with chocolate or caramel sauce for extra indulgence.
– Top with whipped cream & candles to make it feel extra special!

Pro Tip: Serve alongside birthday pancakes or a side of chocolate-covered strawberries for the ultimate birthday brunch!

5. Sleepovers & Kids’ Pajama Parties

If you’re hosting a kids’ sleepover, this is the perfect next-morning treat! It’s bite-sized, sweet, and fun to eat, plus kids love the Hawaiian roll softness.
– Easy for kids to eat – No need for a knife!
– Pairs well with hot chocolate or warm milk.
– A fun alternative to pancakes—and faster to make!

Pro Tip: Cut the French toast into mini bites and serve with toothpicks & dipping sauces like maple syrup, Nutella, or strawberry sauce!

6. Romantic Breakfast in Bed

Surprise your partner with a cozy breakfast in bed featuring this delicious, golden-brown French toast. Serve it with:
– A cup of fresh coffee or tea.
– Fresh berries & whipped cream for a romantic touch.
– A drizzle of honey or Nutella for extra indulgence.

Pro Tip: Add a small love note on the tray for an extra sweet surprise!

Final Thoughts

Hawaiian roll French toast is the ultimate go-to breakfast for both special occasions and everyday indulgence. Whether it’s a holiday brunch, weekend treat, birthday surprise, or even breakfast for dinner, this recipe will always be a hit.

What’s your favorite way to serve Hawaiian roll French toast? Share your creations and tag @BoldBitesHub on social media!

How to make Hawaiian Roll French Toast

Ingredients You’ll Need

• 6 Hawaiian rolls (or more, depending on servings)
• 2 large eggs
• ½ cup whole milk (or heavy cream for extra richness)
• 1 tablespoon sugar
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• 1 tablespoon butter (for cooking)
• Maple syrup, powdered sugar, or fruit for topping

🛒 Pro Tip: Use day-old Hawaiian rolls for better absorption and texture!

Step-by-Step Instructions

1. Prepare the Egg Custard

In a shallow bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.

2. Dip the Hawaiian Rolls

Slice the rolls in half (or leave them whole for a pull-apart style). Dip them lightly into the custard, allowing them to soak for a few seconds, but not too long—Hawaiian rolls absorb liquid quickly!

3. Cook Until Golden

Heat a large skillet or griddle over medium heat and melt butter. Place the soaked rolls onto the pan and cook for 2-3 minutes per side, until golden brown and slightly crispy.

4. Serve & Garnish

Plate the French toast and top with your favorite toppings—powdered sugar, maple syrup, fresh fruit, or a drizzle of honey!

Pro Tip: For extra indulgence, top with whipped cream and caramel sauce!

Tips for the Perfect Hawaiian Roll French Toast

• Don’t soak too long! Hawaiian rolls are soft and absorb liquid quickly—just a few seconds is enough.
• Use butter for cooking to get that perfect golden-brown crust.
• Make it extra rich by replacing milk with half-and-half or heavy cream.
• Want a caramelized finish? Sprinkle a little brown sugar on the rolls before flipping!

Nutrition (Per Serving – 2 Rolls):

kitchen tools to enhance your Hawaiian roll French toast preparation:

Please note that the links below are affiliate links. If you click and make a purchase, I’ll earn a small commission (at no additional cost to you). Thank you for supporting my blog!

1. Non-Stick Griddle for Perfect French Toast – Cook multiple pieces at once with this large non-stick griddle, perfect for achieving an evenly golden-brown crust.
2. Whisk & Mixing Set for Smooth Custard – Easily blend your eggs, milk, and cinnamon with this high-quality whisk set, essential for making the perfect French toast batter.

What to Serve with Hawaiian Roll French Toast

Hawaiian roll French toast is sweet, buttery, and fluffy, making it the perfect dish to pair with a variety of savory, fruity, and indulgent sides. Whether you’re creating a full brunch spread or just looking for the best accompaniments, here are some delicious ideas to serve with your French toast!

1. Protein-Packed Sides for a Balanced Meal

Pairing your sweet French toast with a savory protein creates a well-balanced breakfast that keeps you full longer. Try:
– Fluffy Cottage Cheese Eggs – A creamy, high-protein side that complements the sweetness of the toast.
– Crispy Bacon or Turkey Bacon – Adds a salty, smoky contrast to the soft and sweet toast.
– Sausage Links or Patties – A hearty, flavorful addition that pairs well with maple syrup.
–Scrambled or Fried Eggs – A simple, protein-rich side that balances the meal.

Pro Tip: Try drizzling syrup over the bacon or sausage for a sweet-and-savory flavor explosion!

2. Fresh Fruit & Healthy Sides

Fruit adds natural sweetness and freshness, balancing out the richness of the French toast. Some great choices include:
– Fresh Berries – Strawberries, blueberries, raspberries, or blackberries add a juicy, tart contrast.
– Sliced Bananas – Their creamy texture pairs beautifully with cinnamon and syrup.
– Tropical Fruits – Pineapple and mango enhance the natural sweetness of Hawaiian rolls.
– Fruit Compote – Cook berries with a bit of honey or maple syrup for a warm, syrupy topping.

Pro Tip: Serve with a side of Greek yogurt and drizzle with honey for a refreshing balance.

3. Syrups & Toppings for Extra Indulgence

Classic maple syrup is always a great choice, but why not switch things up with:

– Coconut Syrup – For a true Hawaiian-inspired breakfast.
– Salted Caramel Sauce – Adds a rich, buttery sweetness.
– Chocolate or Nutella Drizzle – For an extra indulgent touch.
– Whipped Cream & Powdered Sugar – A light, fluffy topping that makes every bite dreamy.

Pro Tip: Warm up the syrup before serving for a cozy, restaurant-quality touch!

4. Brunch Drinks to Complete the Meal

A delicious drink makes the meal feel extra special! Here are some perfect pairings:
– Fresh Orange Juice or Mimosas – A refreshing, citrusy contrast to the richness of the toast.
– Hot Coffee or a Latte – A warm, bold drink that balances the sweetness.
– Iced Vanilla Latte – A smooth and creamy drink that complements the soft, buttery toast.
– Oreo Hot Chocolate – A chocolatey, indulgent pairing for a sweet morning treat.

📌 Pro Tip: Add a dash of cinnamon to your coffee or latte for extra warmth and flavor!

5. Light & Crunchy Sides for Texture Contrast

Since Hawaiian roll French toast is soft and fluffy, pairing it with crunchy sides adds an exciting contrast! Try:
– Toasted Coconut Flakes – A tropical, nutty crunch.
– Granola or Chopped Nuts – Sprinkle over the toast for added texture.
– Crispy Hash Browns – A golden, savory side that balances the sweetness.

Pro Tip: Sprinkle chopped pecans or almonds on top of the toast before serving for a nutty crunch!

Hawaiian roll French toast is delicious on its own, but pairing it with savory proteins, fresh fruit, crunchy toppings, or indulgent syrups makes it even better! Whether you’re creating a cozy breakfast, a fancy brunch, or a fun family meal, these sides will take your French toast to the next level.

What’s your favorite side to pair with French toast? Let us know in the comments and tag @BoldBitesHub when you try this recipe!

Hawaiian Roll French Toast

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• Author: Chef Zainab
• Total Time: 15 minutes
• Yield: 2 servings 1x

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Description

This Hawaiian Roll French Toast is soft, fluffy, and slightly sweet, making it the perfect breakfast treat. The buttery Hawaiian rolls soak up a rich cinnamon-vanilla custard, then cook to golden perfection for a deliciously crisp yet tender French toast. Perfect for brunch, holidays, or weekend mornings, this easy recipe is sure to be a family favorite!

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Ingredients

Scale 1x2x3x

6 Hawaiian rolls (or more, depending on servings)

2 large eggs

½ cup whole milk (or heavy cream for extra richness)

1 tablespoon sugar

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon salt

1 tablespoon butter (for cooking)

Maple syrup, powdered sugar, or fruit for topping

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Instructions

1-Prepare the Custard

In a shallow bowl, whisk together eggs, milk, sugar, vanilla, cinnamon, and salt until smooth.

2-Dip the Hawaiian Rolls

Slice the rolls in half (or leave them whole for pull-apart French toast).

Dip them into the custard mixture, letting them soak for a few seconds per side (not too long to avoid sogginess).

3-Cook Until Golden

Heat a skillet or griddle over medium heat and melt butter.

Place the soaked rolls on the skillet and cook for 2-3 minutes per side, until golden brown and crispy.

4-Serve and Enjoy

Plate the French toast and top with maple syrup, powdered sugar, fresh fruit, or whipped cream.

Pro Tip: Sprinkle with toasted coconut or crushed nuts for extra texture.

Notes

✔️ Use day-old Hawaiian rolls for better absorption and texture.
✔️ Want a richer taste? Swap milk for half-and-half or heavy cream.
✔️ Make it ahead: Cook and store in the fridge, then reheat in a pan or air fryer.
✔️ For a crispy caramelized crust, sprinkle brown sugar on the rolls before flipping.

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Category: Rise & Dine
• Method: Pan-fried
• Cuisine: American

Nutrition

• Calories: 320 kcal
• Sugar: 12g
• Sodium: 180 mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 6g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 110mg

Keywords: Hawaiian roll French toast, best French toast recipe, sweet breakfast ideas, brunch recipes, how to make French toast, easy French toast, quick breakfast

FAQ

Can I make Hawaiian roll French toast ahead of time?

Yes! Cook the French toast, let it cool, and store in the fridge for up to 3 days. Reheat in a pan or air fryer for best results.

Can I bake this instead of frying?

Absolutely! Place the soaked rolls on a lined baking sheet and bake at 375°F (190°C) for 10-12 minutes, flipping halfway.

Can I make this dairy-free?

Yes! Swap milk for almond or coconut milk and use vegan butter for frying.

Can I use regular bread instead of Hawaiian rolls?

Yes! Brioche or challah bread works well if you don’t have Hawaiian rolls.

Final Thoughts

This Hawaiian roll French toast is a soft, buttery, and sweet twist on a classic breakfast. Whether you’re making it for a weekend brunch, holiday breakfast, or just a fun morning treat, it’s sure to be a hit!

Try it out and tag @BoldBitesHub with your creations!

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