- 🕒 Prep Time: 10 minutes
- 🍳 Cooking Time: 5 minutes (optional)
- ⏲ Total Time: 15 minutes
- 💲 Cost per Serving: $0.50
- 🔥 Calorie Count per Serving: 30 calories
Strawberry puree is a sweet, vibrant, and versatile ingredient that can elevate any dish. Whether you’re drizzling it over pancakes, blending it into smoothies, or using it as a base for desserts, this puree is a must-have for your kitchen.
What makes it even better? It’s incredibly easy to make at home with just a few ingredients! In this article, I’ll guide you through a simple recipe for fresh strawberry puree and share tips, tricks, and delicious ways to use it. Let’s dive in!
Table of Contents
Why You’ll Love This Strawberry Puree
This strawberry puree recipe is more than just simple—it’s a game-changer! Here’s why you’ll want to keep it on repeat in your kitchen:
1. Quick and Easy
Got 10 minutes? That’s all it takes to whip up a batch of fresh, delicious strawberry puree. Whether you’re a seasoned cook or a kitchen newbie, this recipe is as straightforward as it gets.
2. Naturally Sweet
No artificial flavors or additives here! The natural sweetness of ripe strawberries shines through, making it a healthier alternative to store-bought versions. You control the sweetness, so it’s perfect for any palate.
3. Highly Customizable
This recipe is as flexible as you need it to be. Want it low-carb? No problem—use a keto-friendly sweetener. Prefer a thicker texture? Just simmer it a little longer. Need a twist? Add vanilla, mint, or even a hint of cinnamon to make it your own.
4. Family-Friendly
Kids love the vibrant color and sweet taste of strawberry puree! It’s a great way to add fruit to their diet in a fun and versatile way. Use it as a topping for yogurt, pancakes, or even in smoothies for a healthy treat.
5. Endlessly Versatile
Strawberry puree isn’t just a one-trick pony. Drizzle it over desserts, swirl it into drinks, or use it as a filling for baked goods. From breakfast to dinner, this puree fits into every meal and occasion.
6. Seasonal and Budget-Friendly
Make this recipe in the summer when strawberries are at their peak, or use frozen strawberries year-round for the same delicious results. It’s an affordable way to enjoy a gourmet ingredient at home.
7. Perfect for Any Diet
Whether you’re keto, vegan, or just looking for a gluten-free and dairy-free option, this recipe ticks all the boxes. Plus, with no preservatives, you know exactly what’s going into your food.
8. Impressively Delicious
Strawberry puree looks and tastes fancy but is so easy to make. Guests will think you’ve spent hours creating something special when all you needed was a blender and a few minutes.
This recipe is proof that simple ingredients can create something extraordinary. Once you try it, you’ll never go back to store-bought puree. It’s fresh, customizable, and perfect for elevating your meals and desserts. 😊
How to make Homemade Strawberry Purée Recipe
Ingredients
- 2 cups (300g) fresh or frozen strawberries, hulled 🍓
- 1-2 tablespoons sweetener (honey, maple syrup, or keto-friendly options like erythritol) 🍯
💡 Optional Add-Ins:
- 1 teaspoon lemon juice 🍋 (for brightness)
- ½ teaspoon vanilla extract 🌿 (for extra depth)
Instructions
- Prepare the Strawberries
- Rinse the strawberries under cold water and remove the stems and leaves. For frozen strawberries, let them thaw slightly for easier blending.
- Blend Until Smooth
- Add the strawberries to a blender or food processor. Blend until smooth. If you prefer a thinner puree, add 1–2 tablespoons of water or fruit juice.
- Sweeten to Taste
- Taste the puree and add sweetener if needed. Start with 2 tablespoons and adjust based on your sweetness preference. Blend again to combine.
- Optional: Cook for a More Intense Flavor
- If you want a richer, thicker puree, transfer the mixture to a small saucepan. Simmer over low heat for 5–7 minutes, stirring occasionally, until it reduces slightly. Let it cool before using.
- Strain for Extra Smoothness (Optional)
- For a silky-smooth puree, strain it through a fine mesh sieve to remove seeds. This step is perfect for desserts or sauces that need a refined texture.
Tips for the Perfect Strawberry Puree
Want to make the best strawberry puree every time? These handy tips will help you nail the recipe, no matter your skill level:
1. Pick the Ripest Strawberries
The flavor of your puree starts with the strawberries. Use ripe, sweet strawberries for the best results. If fresh strawberries aren’t in season, frozen ones are an excellent alternative—they’re often picked at peak ripeness and work just as well.
2. Adjust Sweetness to Taste
Strawberries have varying levels of natural sweetness, depending on their ripeness. Start with a small amount of sweetener, taste, and add more as needed. For a healthier option, use natural sweeteners like honey, maple syrup, or a sugar substitute such as erythritol.
3. Don’t Skip the Lemon Juice
A splash of lemon juice adds brightness and enhances the natural strawberry flavor. It’s optional, but highly recommended if you want a puree that tastes fresh and vibrant.
4. Blend for the Perfect Texture
For a smooth puree, blend the strawberries thoroughly. If you’re using a high-powered blender, you’ll get a silky finish without any lumps. For an extra refined texture, strain the puree through a fine mesh sieve to remove seeds—especially useful for desserts or sauces.
5. Simmer for a Thicker Puree
If you need a thicker consistency for a sauce or topping, simmer the blended puree over low heat for 5–7 minutes. Stir frequently to prevent sticking. This reduces the water content and intensifies the strawberry flavor.
6. Add a Creative Twist
Enhance your puree with additional flavors:
- Vanilla Extract: Adds warmth and depth.
- Mint Leaves: Provides a refreshing, herbaceous note.
- Cinnamon: Adds a cozy, spiced touch perfect for desserts.
7. Save Time with Frozen Strawberries
If you’re short on time, use pre-washed, hulled frozen strawberries. Let them thaw slightly before blending for an easier process and smoother consistency.
8. Control the Consistency
Want a thinner puree for drinks or drizzling? Add 1–2 tablespoons of water, juice, or milk while blending. Need a thicker puree for fillings? Reduce the liquid or simmer it longer.
9. Store It Smart
Keep your puree fresh by storing it in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze the puree in ice cube trays—perfect for adding to smoothies or drinks on demand.
10. Use the Right Tools
For the best results, use a high-powered blender or food processor to achieve a smooth puree. If you don’t have one, an immersion blender can work in a pinch.
Bonus Tip!
Make a double batch and freeze half! You’ll always have strawberry puree ready for desserts, breakfasts, or drinks without having to start from scratch.
With these tips, your strawberry puree will always turn out delicious, smooth, and perfectly tailored to your needs. Enjoy the versatility and flavor of this simple yet magical recipe! 🍓
How to Use Strawberry Puree
Strawberry puree is incredibly versatile and can add a burst of color and flavor to so many dishes. Whether you’re creating something sweet or adding a fruity touch to your beverages, here are some of the best ways to enjoy this delightful ingredient:
1. Drizzle It Over Breakfast
Pour your strawberry puree over pancakes, waffles, or French toast. The sweet, fruity flavor elevates your breakfast into a restaurant-worthy treat.
2. Swirl It Into Yogurt or Oatmeal
Add a spoonful of strawberry puree to plain yogurt or warm oatmeal. Stir it in for a natural sweetness and a pop of vibrant color—perfect for a healthy and tasty start to your day.
3. Blend It Into Smoothies
Use the puree as a base for your favorite smoothies. Combine it with bananas, spinach, or protein powder for a refreshing and nutritious drink.
4. Upgrade Your Desserts
Strawberry puree is a perfect topping for ice cream, cheesecake, or pavlova. It adds a fresh, fruity balance to rich, creamy desserts.
5. Fill Your Pastries
Use the puree as a filling for tarts, cakes, or donuts. Its silky texture makes it easy to spread, and it bakes beautifully into your favorite treats.
6. Make Homemade Drinks
Mix strawberry puree into lemonade, sparkling water, or iced tea for a refreshing twist. For adults, stir it into cocktails like margaritas or daiquiris for a fruity kick.
7. Create Chia Pudding Layers
Layer strawberry puree with chia pudding for a visually stunning and delicious dessert. Add fresh fruit and granola on top for extra crunch and flavor.
8. Serve It as a Dipping Sauce
Pair the puree with cookies, brownies, or biscotti. Use it as a dip for a fun and interactive dessert option at parties or family gatherings.
9. Use It as a Cake Topping or Filling
Spread the puree between cake layers or drizzle it over the top for a vibrant and fruity finish. It’s especially perfect for vanilla or chocolate cakes that benefit from a pop of strawberry flavor.
10. Turn It Into Jam or Jelly
Simmer the puree with a touch of sugar and pectin to make homemade strawberry jam. It’s a fantastic way to preserve the puree and enjoy it for weeks.
11. Add a Twist to Drinks
Stir a spoonful into hot or iced coffee for a unique strawberry latte, or add it to a milkshake for a fruity upgrade. The possibilities are endless!
12. Freeze It for Popsicles
Pour the puree into popsicle molds for a simple and refreshing summer treat. Mix it with yogurt or coconut milk for a creamy version.
13. Top Savory Dishes
Yes, you read that right! Strawberry puree works surprisingly well as a glaze for roasted chicken or pork. Mix it with balsamic vinegar or honey for a savory-sweet balance.
Bonus Idea! 🎉
Use strawberry puree as a base for fruit leather or homemade gummies. It’s a fun project for kids and a healthier alternative to store-bought candy.
With so many ways to use strawberry puree, you’ll never run out of creative ideas to incorporate it into your meals and treats. Enjoy experimenting and discovering your favorite combinations! 😊🍓
Calorie Count per Serving
| Nutrient | Amount |
|---|---|
| Calories | 30 |
| Protein | 0.5g |
| Fat | 0g |
| Net Carbs | 6g |
How to Customize This Strawberry Puree
Strawberry puree is a blank canvas for creativity! You can tweak this recipe to suit your taste, dietary preferences, or the occasion. Here are some fun and easy ways to customize it:
1. Make It Low-Carb
Swap out sugar for a low-carb sweetener like erythritol, stevia, or monk fruit. This option is perfect for keto or diabetic-friendly diets while keeping the puree sweet and delicious.
2. Mix in Other Fruits
Why stop at strawberries? Combine them with other fruits like:
- Raspberries for a tart twist.
- Mangoes for a tropical vibe.
- Peaches for a sweet and juicy flavor.
This variation creates a delightful mixed berry or fruit puree that’s perfect for summer treats.
3. Add a Vanilla Touch
A splash of vanilla extract adds a warm, aromatic note to your puree. It pairs beautifully with desserts like ice cream, pancakes, or cakes.
4. Herbal Infusion
For a sophisticated twist, infuse your puree with fresh herbs like mint, basil, or thyme. Blend the herbs with the strawberries for a subtle yet refreshing flavor that works wonderfully in cocktails or savory dishes.
5. Make It Spiced
Add a pinch of cinnamon, nutmeg, or even ginger for a cozy, spiced puree. This version is perfect for fall-inspired desserts or as a topping for warm oatmeal.
6. Boost the Brightness
Add more lemon juice or even some orange zest to enhance the tartness of the puree. This is especially great for cutting through the sweetness in desserts or creating a vibrant sauce for savory dishes.
7. Thicken It Up
Need a thicker puree? Simmer it on the stove for longer, or add a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) while cooking. This version works perfectly as a cake filling or glaze.
8. Sweeten Naturally
If you want to avoid refined sugar, sweeten the puree with honey, maple syrup, or agave. This keeps it wholesome and adds a subtle depth of flavor.
9. Make It Creamy
For a richer texture, blend in a splash of heavy cream, coconut milk, or Greek yogurt. This variation is ideal for making smoothies, ice cream bases, or creamy dessert toppings.
10. Add Chocolate
Blend a small amount of melted dark or white chocolate into the puree for a decadent dessert topping. This combination is perfect for drizzling over cakes, brownies, or waffles.
11. Turn It into Jelly
Want to take your puree to the next level? Cook it with pectin and a bit of sugar to make homemade strawberry jelly. This is perfect for spreading on toast or using as a filling for pastries.
12. Adjust the Texture
- Extra Smooth: Strain the puree through a fine mesh sieve for a silky texture.
- Chunky: Pulse the blender for less time to leave small strawberry bits intact. This variation adds texture, great for spooning over desserts.
Bonus Idea!
Freeze your customized strawberry puree into ice cube trays. Each cube becomes a quick way to enhance your smoothies, iced teas, or cocktails without any extra effort!
No matter how you customize this recipe, strawberry puree will always be a versatile and delicious addition to your kitchen. Try one of these ideas or mix and match to create your perfect version! 🍓
What to Serve with Strawberry Puree
Strawberry puree is a superstar in the kitchen, pairing beautifully with sweet and savory dishes. Whether you’re drizzling it, swirling it, or using it as a dip, here are some of the best ways to enjoy it:
1. Drizzle Over Pancakes and Waffles
Strawberry puree is the perfect topping for breakfast classics like pancakes, waffles, or French toast. Its natural sweetness and bright color elevate your morning meal into something special.
2. Pair with Ice Cream
Spoon warm or chilled strawberry puree over scoops of vanilla or chocolate ice cream for an easy and elegant dessert. Add whipped cream or sprinkles for an extra treat!
3. Top Cheesecakes and Pies
Use strawberry puree to glaze a cheesecake or drizzle it over a slice of pie. The fruity tang complements creamy and rich desserts like a dream.
4. Layer in Yogurt or Parfaits
Add a spoonful of puree to plain yogurt or layer it in a parfait with granola and fresh fruit. It’s a simple way to add flavor and make breakfast or snacks more exciting.
5. Serve with Chia Pudding
Swirl strawberry puree into chia pudding for a fruity twist. The bright flavors and creamy texture are a perfect match. Check out our Chia Pudding Recipe for inspiration!
6. Pair with Cakes and Cupcakes
Drizzle strawberry puree over frosted cakes or cupcakes for a decorative and delicious finish. It also works as a filling for layer cakes or inside cupcakes for a fruity surprise.
7. Spread on Toast or Scones
Use strawberry puree as a topping for toast, bagels, or freshly baked scones. Add a layer of cream cheese or butter for an indulgent breakfast or afternoon snack.
8. Dip Fresh Fruit or Cookies
Serve the puree as a dipping sauce for fresh fruit like apples, bananas, or kiwi slices. It’s also fantastic with cookies, brownies, or biscotti for a fun dessert spread.
9. Blend Into Beverages
Mix strawberry puree into lemonade, iced tea, or sparkling water for a refreshing drink. It’s also an excellent base for cocktails like margaritas, daiquiris, or strawberry mojitos.
10. Serve with Savory Dishes
Yes, strawberry puree can go savory! Use it as a glaze for roasted chicken or pork, or mix it with balsamic vinegar for a sweet and tangy sauce.
11. Enjoy with Crepes
Drizzle strawberry puree inside or over folded crepes along with whipped cream, Nutella, or powdered sugar. This is an elegant brunch option or dessert!
12. Make Strawberry Sundaes
Layer strawberry puree with ice cream, whipped cream, and toppings like nuts or chocolate chips to create a decadent strawberry sundae.
13. Stir Into Smoothies or Milkshakes
Use strawberry puree as the base for a creamy milkshake or blend it into a smoothie for a naturally sweet and fruity flavor.
Bonus Idea!
Create a dessert platter featuring strawberry puree alongside mini cheesecakes, fresh fruit, brownies, and dipping cookies. This is perfect for entertaining and makes your spread look extra fancy!
With so many pairing options, strawberry puree is the perfect addition to your table. Whether you’re serving breakfast, snacks, or desserts, it’s a versatile and crowd-pleasing choice that everyone will love! 😊🍓
Print
Homemade Strawberry Purée Recipe
- Total Time: 15 minutes
- Yield: 1 cup (about 4 servings) 1x
- Diet: Gluten Free
Description
This homemade strawberry purée is fresh, naturally sweet, and incredibly versatile. Made with just two ingredients, it’s the perfect addition to desserts, drinks, breakfasts, or even savory dishes. Use it raw for a bright, fresh taste or cook it down for a deeper, jam-like consistency. No added sugar needed! 🍓
Ingredients
2 cups (300g) fresh or frozen strawberries, hulled 🍓
1–2 tablespoons sweetener (honey, maple syrup, or keto-friendly options like erythritol) 🍯
Optional Add-Ins:
1 teaspoon lemon juice 🍋 (for brightness)
½ teaspoon vanilla extract 🌿 (for extra depth)
Instructions
1-Prepare the Strawberries
- Wash and hull the strawberries, removing the green tops.
- If using frozen strawberries, let them thaw slightly for easier blending.
2-Blend the Purée (Raw Version)
- Place the strawberries and sweetener in a blender or food processor.
- Blend until smooth. If too thick, add 1-2 tablespoons of water.
3-Cook for a Thicker Texture (Optional)
- Pour the purée into a saucepan over medium heat.
- Simmer for 5-7 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let cool.
4-Store & Enjoy
- Use immediately or store in a sealed container in the fridge for up to 5 days.
- Freeze in ice cube trays for longer storage. ❄️
Notes
- For a super smooth texture, strain through a fine-mesh sieve to remove seeds.
- Want a richer flavor? Cook it down for a more concentrated taste.
- Need a sugar-free version? Use monk fruit or erythritol.
- Make it thicker? Add 1 teaspoon of cornstarch (or xanthan gum for keto).
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sweet tooth
- Method: Blended (or simmered)
- Cuisine: Universal
Nutrition
- Calories: 35 k cal
- Sugar: 5g
- Sodium: 1mg
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
Keywords: strawberry purée recipe, homemade fruit sauce, sugar-free strawberry purée, fresh strawberry sauce, keto strawberry purée, no-cook strawberry purée, strawberry topping
FAQ: All About Strawberry Puree
Here’s everything you need to know about making, storing, and using strawberry puree. If you still have questions, drop them in the comments, and I’ll be happy to help!
Q: Can I use frozen strawberries instead of fresh ones?
A: Yes, absolutely! Frozen strawberries work just as well as fresh ones, and they’re often picked at peak ripeness, which means they’re sweet and flavorful. Let them thaw slightly before blending for a smoother texture. If blending directly from frozen, you might need to add a tablespoon of water or juice to help the process.
Q: How long can I store homemade strawberry puree?
A: You can store your puree in an airtight container:
- In the Refrigerator: For up to 5 days. Make sure to give it a quick stir before using it.
- In the Freezer: Freeze the puree in ice cube trays or small containers for up to 3 months. Frozen portions are convenient for adding to smoothies, drinks, or desserts on demand.
Q: Can I make the puree without adding sugar?
A: Yes! If your strawberries are naturally sweet, you might not need any added sugar. For a sugar-free option, you can use a natural sweetener like stevia, erythritol, or monk fruit. If you prefer a subtle natural sweetness, a drizzle of honey or maple syrup works beautifully.
Q: What if my strawberry puree is too thin?
A: If your puree is too runny, you can thicken it by:
- Simmering the puree over low heat for 5–7 minutes to reduce excess water.
- Adding a cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) to the puree while simmering. This will create a thicker, sauce-like consistency.
Q: Can I strain the seeds out of the puree?
A: Definitely! For a silky-smooth puree, strain it through a fine mesh sieve after blending. This is especially useful if you’re using the puree for delicate desserts like panna cotta, sauces, or cake toppings where texture matters.
Q: What’s the best way to sweeten strawberry puree?
A: Sweetener depends on your taste and dietary preferences:
- For Natural Sweetness: Use honey, maple syrup, or agave.
- For Low-Carb or Keto Options: Use sugar substitutes like stevia, erythritol, or monk fruit.
- For Classic Flavor: Regular granulated sugar or powdered sugar works perfectly.
Q: Can I use this puree for savory dishes?
A: Yes! Strawberry puree pairs surprisingly well with savory dishes. Add a touch of balsamic vinegar or a pinch of black pepper to the puree to create a tangy glaze for roasted chicken, pork, or even grilled vegetables.
Q: What if my strawberries are not very sweet?
A: If your strawberries are a bit tart, you can:
- Add more sweetener to balance the flavor.
- Mix in a bit of honey or orange juice to enhance the sweetness.
- Combine them with a few ripe fruits like bananas or mangos for natural sweetness.
Q: Can I use this recipe for canning?
A: Strawberry puree can be canned, but you’ll need to follow proper canning procedures to ensure it’s safe for storage. Add lemon juice for acidity and process the jars in a water bath canner. Check specific guidelines for fruit canning to ensure the best results.
Q: How can I use leftover strawberry puree?
A: Leftovers are super versatile! You can:
- Freeze it for later use.
- Stir it into plain yogurt or oatmeal.
- Use it as a syrup for pancakes or waffles.
- Add it to sparkling water or cocktails for a refreshing drink.
Q: Can I make this recipe with other fruits?
A: Absolutely! You can use this same method with raspberries, blueberries, peaches, or mangoes. You can also combine fruits for a mixed berry or tropical puree. Just adjust the sweetener to match the fruit’s natural sweetness.
Got more questions? Let me know in the comments below! I’m here to help you make the most out of your strawberry puree. 🍓😊
Recommended Products
Please note that the links below are affiliate links. If you click and make a purchase, I’ll earn a small commission (at no additional cost to you). Thank you for supporting my blog!
- High-Powered Blender for Smooth Purees
- Fine Mesh Sieve for Straining Seeds
- Reusable Freezer Trays for Storage
Strawberry puree is a simple yet powerful ingredient that adds sweetness and vibrancy to any dish. Whether you’re making it for breakfast, desserts, or drinks, this recipe is guaranteed to impress. Try it out and let me know your favorite way to use it in the comments below! Don’t forget to share your creations and tag us @BoldBitesHub. Enjoy! 😊