Low Carb Nachos with Homemade Tortilla Chips

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Low carb nachos with homemade tortilla chips topped with cheese and fresh veggies
  • 🕒 Prep Time: 20 minutes
  • 🍳 Cooking Time: 15 minutes
  • ⏲ Total Time: 35 minutes
  • 💲 Cost per Serving: $2.50
  • 🔥 Calories per Serving: 230 kcal

Nachos are a classic, but when you’re on a low-carb diet, finding a way to enjoy them without breaking the carb bank can be tough. That’s where these Low Carb Nachos with Homemade Tortilla Chips come to the rescue! 🤩 This recipe swaps out traditional high-carb chips for crisp, keto-friendly tortilla chips that you can easily make from scratch. Top it all off with fresh veggies, cheese, and protein for a satisfying snack or meal that doesn’t derail your diet. 🍽️

Why You'll Love This low carb Nachos with homemade Tortilla chips

  • Low Carb & Keto-Friendly: These tortilla chips are made with almond flour, keeping the carbs low while still giving you that crispy, satisfying texture you crave.
  • Customizable: Whether you prefer ground beef, chicken, or even a vegetarian option with grilled veggies, these nachos can be adjusted to suit your tastes.
  • Quick and Easy: From scratch tortilla chips in under 30 minutes? Yes, please! 🙌 Perfect for game day, a quick snack, or a party appetizer.
  • Packed with Flavor: With spices, cheese, fresh veggies, and the crunch of homemade chips, this dish satisfies all your nacho cravings without the guilt.

📝 Ingredients (Serves 8):

For the Tortilla Chips:

  • 1 cup almond flour
  • 1 tbsp psyllium husk powder (for structure)
  • 1/2 tsp baking powder
  • 1/2 tsp garlic powder
  • 1/4 tsp sea salt
  • 2 tbsp olive oil
  • 1 large egg
  • 1/4 cup water

For the Nacho Toppings:

    • 1 cup shredded cheddar cheese (or any low-carb cheese you like)
    • 1/2 cup cooked ground beef or chicken (seasoned with taco spices)
    • 1/4 cup chopped tomatoes
    • 1/4 cup diced red onion
    • 1/4 cup sliced jalapeños
    • 2 tbsp sour cream (optional, for garnish)
    • 2 tbsp fresh cilantro (optional, for garnish)
    • 1/2 avocado, diced (optional, for garnish)

🍴 Instructions

For the Low Carb Tortilla Chips:

  1. Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.

  2. In a medium bowl, mix together the almond flour, psyllium husk powder, baking powder, garlic powder, and salt. This gives the chips a crisp texture without carbs. 🥳

  3. Add olive oil, egg, and water. Mix well until it forms a dough-like consistency. Let the dough rest for 5 minutes (this allows the psyllium husk to absorb the moisture).

  4. Place the dough between two sheets of parchment paper and roll it out until it’s very thin (about 1/8 inch). The thinner, the crispier the chips!

  5. Cut the dough into triangles (you can use a pizza cutter or sharp knife). Transfer the cut triangles to the lined baking sheet.

  6. Bake for 10-12 minutes, or until golden and crispy. Let cool completely before adding toppings.

Rolling out low carb tortilla chip dough between parchment paper.
Rolling out low carb tortilla chip dough between parchment paper.

For the Nachos:

  1. Once the tortilla chips are ready, spread them out on a large plate or baking dish.

  2. Top with shredded cheese and cooked, seasoned ground beef or chicken. 🍖

  3. Broil in the oven for 3-5 minutes or until the cheese is fully melted and bubbly.

  4. Add fresh toppings like diced tomatoes, onions, jalapeños, and avocado. Drizzle with sour cream and sprinkle with cilantro, if desired. 🌶️🥑

Serve immediately and enjoy your crunchy, cheesy, low-carb nachos! 😋

Low carb homemade tortilla chips baked and topped with melted cheese and nacho toppings.

💡Tips for an Ideal low carb Nachos

  • Roll the dough thin: The key to crispy tortilla chips is rolling the dough as thin as possible. Thick chips may not crisp up as nicely.
  • Don’t overbake: Keep an eye on your chips while baking. Almond flour can burn quickly, so remove them as soon as they turn golden brown.
  • Season well: Want extra flavor? Add more spices to the dough like paprika or cumin for a more savory chip.

How to Customize This low carb Nachos

  • Vegetarian Option: Swap out the meat for grilled veggies like bell peppers and zucchini for a veggie-loaded version.
  • Dairy-Free: Use dairy-free cheese to make this dish friendly for those who avoid lactose.
  • Spicy Twist: Add extra jalapeños or drizzle with your favorite hot sauce for a fiery version of these nachos.
  • Gluten-Free: This recipe is already gluten-free thanks to the almond flour tortilla chips!

Why this low carb Nachos

People love these low-carb nachos because they don’t feel like they’re missing out on anything! 🍽️ The crispy, homemade tortilla chips provide the same satisfaction as traditional nachos but without the carbs. Plus, the recipe is super customizable, making it a favorite for many.

🧮 Calorie Count Per Serving:

This recipe serves four and has around 180 Calories per Serving. If you add grilled chicken, however, the total calorie count may increase, though still remaining low-carb and high in protein content.

🧐 FAQ

  1. 1. Can I store the tortilla chips?
    Yes! You can store the tortilla chips in an airtight container for up to 5 days. Just make sure they’re fully cooled before storing to prevent sogginess.

    2. Can I use store-bought low-carb chips instead?
    Absolutely! If you’re short on time, there are many keto-friendly chips available at stores or online.

    3. Can I make this recipe vegan?
    Yes! Swap the ground meat for a plant-based alternative and use vegan cheese.

Final Thoughts

These Low Carb Nachos with Homemade Tortilla Chips are a game-changer for anyone following a keto or low-carb lifestyle. 🎉 They’re crispy, flavorful, and fully customizable, making them perfect for snacks, parties, or even dinner. Don’t forget to experiment with different toppings to make them your own, and be sure to share your creations in the comments below!

Give them a try and let us know what you think! 😍

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