🕒 Prep Time: 10 minutes
🍳 Cooking Time: 5 minutes
⏲ Total Time: 15 minutes + chilling time
💲 Cost per Serving: $1.50
🔥 Calories per Serving: 120
Craving something sweet but want to stick to your low-carb diet? This Eazy Grandma old fashioned peanut butter fudge recipe is a game-changer! It’s rich, creamy, and incredibly easy to make, with just a few ingredients. Perfect for keto lovers, this fudge is sugar-free, but still packed with the classic peanut butter goodness we all love.
Whether you’re preparing for a holiday treat or just want a quick snack that won’t spike your carbs, this recipe will have you covered. Plus, it only takes 15 minutes to prep and cook, and then a little patience while it chills.
Why You'll Love This Eazy Grandma old fashioned peanut butter fudge recipe ❤️
- Low-Carb & Keto-Friendly: With no sugar and only 2g net carbs per serving, this fudge fits perfectly into a keto or low-carb diet.
- Rich & Creamy: Thanks to the coconut oil and butter, the fudge has an ultra-smooth, melt-in-your-mouth texture.
- Quick & Easy: It only takes 15 minutes to prepare, and then the hardest part is waiting for it to chill!
- Peanut Butter Bliss: If you love peanut butter, this fudge will satisfy all your cravings without any of the guilt.
📝 Ingredients:
- 1 cup natural peanut butter (unsweetened, smooth)
- 1/2 cup unsalted butter
- 1/4 cup coconut oil (for extra creaminess)
- 1/3 cup powdered erythritol (or your favorite low-carb sweetener)
- 1 tsp vanilla extract
- A pinch of sea salt (optional but enhances the flavors)
🍴 Instructions
Melt the Ingredients:
In a medium saucepan, combine 1 cup of peanut butter, 1/2 cup of butter, and 1/4 cup of coconut oil. Heat over low-medium heat, stirring occasionally, until everything is melted and smooth.
Pro Tip: Use a nonstick saucepan to prevent sticking and burning. This one works great.
2-Add Sweetener & Vanilla:
Once the mixture is fully melted, remove it from the heat. Stir in 1/3 cup of powdered erythritol and 1 tsp of vanilla extract. Mix until the sweetener is fully dissolved and the fudge mixture is creamy.
Pro Tip: Make sure to use powdered sweetener for a smooth texture—granulated sweetener can leave the fudge gritty.
3-Pour into a Pan:
Line an 8×8-inch baking dish with parchment paper. Pour the peanut butter fudge mixture into the prepared dish, spreading it evenly with a spatula.
4-Chill:
Put the pan in the refrigerator and allow the fudge to chill for at least 2 hours, or until it’s firm. You can also speed up the process by placing it in the freezer for 30-45 minutes
5-Cut & Serve:
Once firm, lift the fudge out of the pan using the parchment paper. Cut into small squares and enjoy!
Pro Tip: Store the fudge in an airtight container in the fridge. It will keep well for up to a week, but we doubt it will last that long!
💡Tips for Eazy Grandma old fashioned peanut butter fudge recipe 🍫🥜
- Use Natural Peanut Butter: Make sure to use unsweetened, natural peanut butter for this recipe. It keeps the carbs low and avoids added sugars.
- Chill Time is Key: Be patient and allow the fudge to fully set before cutting. Rushing this step can result in a soft fudge that’s difficult to handle.
- Add Toppings: For an extra twist, sprinkle chopped peanuts, sea salt flakes, or even a drizzle of keto chocolate on top before chilling.
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💡How to Customize This Recipe
- Nut-Free Option: If you have a peanut allergy, you can swap the peanut butter for almond butter or sunflower seed butter to make a delicious nut-free version.
- Sweetener Options: While erythritol is great for keeping it low-carb, you can also use monk fruit sweetener or stevia if you prefer.
- Chocolate Peanut Butter Fudge: For a chocolatey twist, melt 1/4 cup of sugar-free chocolate chips into the fudge mixture during the melting step.
What to Serve with Grandma old fashioned peanut butter fudge recipe 🍫🥜
This L66 is a treat on its own, but it pairs well with:
Why this Almond Milk Matcha Latte Are So Popular
- Satisfies Cravings: The rich, creamy texture and bold peanut butter flavor hit the spot when you’re craving something sweet on a low-carb diet.
- Perfect for Meal Prep: Make a batch ahead of time and have a keto-friendly treat ready all week long.
- Versatile: You can easily adjust this recipe to suit your tastes or dietary needs, and it’s always a hit at gatherings or as a homemade gift!
🧮 Calorie Count per Serving 🍵
| Nutrient | Amount per Serving |
| Calories | 120 cal |
| Carbs | 3g |
| Protein | 2g |
| Fat | 11g |
| Fiber | 1g |
🛒 My Products recomandations
- Natural Peanut Butter: This organic peanut butter is perfect for this recipe.
- Erythritol Sweetener: Use this powdered erythritol for the smoothest texture.
- Coconut Oil: Get high-quality coconut oil here for a silky-smooth fudge.
🧐 FAQ Section
1. Can I use crunchy peanut butter?
Yes! Crunchy peanut butter will add texture to your fudge with small peanut pieces, which is a great variation.
2. How should I store the fudge?
Store the fudge in an airtight container in the refrigerator. It will stay fresh for up to one week.
3. Can I freeze the peanut butter fudge?
Absolutely! You can freeze the fudge for up to 3 months. Just thaw in the fridge before serving.6
🍫 More Delicious Low-Carb Desserts
If you loved these brownies, be sure to try some of our other keto-friendly desserts:
- Keto Chocolate Sauce – Smooth, creamy, and sugar-free!
- Low-Carb Peanut Butter Cookies – Perfect for a quick, high-protein snack.
- Fudgy Almond Flour Brownies – A decadent dessert that’s both low-carb and gluten-free
Final Thoughts
This Eazy Grandma old fashioned peanut butter fudge recipe is a must-try for anyone on a keto or low-carb diet who misses indulging in sweet treats. It’s creamy, rich, and super easy to make. Plus, it’s a great option for meal prep and satisfying cravings without the guilt. Give it a try, and let me know how it turns out in the comments below! 😊