1-Sauté the Spinach

• Heat a non-stick pan over medium heat.
• Add butter or olive oil, then toss in the spinach.
• Sauté for 1-2 minutes, until wilted. Remove from heat and set aside.

2-Whisk the Eggs

• In a bowl, whisk together the eggs, heavy cream, salt, pepper, and garlic powder.
• Beat until smooth and slightly frothy.

3-Cook the Scrambled Eggs

• Add another small knob of butter to the pan over low heat.
• Pour in the egg mixture and let it sit for a few seconds before stirring.
• Gently stir in circular motions using a spatula, pulling the eggs from the edges toward the center.
• When the eggs are almost set but still slightly soft, add the cooked spinach and cheese.
• Stir gently until just combined.

4-Serve & Enjoy!

• Remove from heat while the eggs are still slightly creamy (they will continue cooking from residual heat).
• Plate and enjoy immediately!