| Prep Time | Cooking Time | Total Time | Servings | Calories per Serving |
| 10 minutes | 30 minutes | 40 minutes | 6 | 65 kcal |
There are plenty of ways to make cloud bread, but this version is one of the best. I keep it simple and healthy by using cottage cheese for extra protein, cornstarch for a bit more structure, and just the right technique to keep it light and fluffy. It bakes up golden and airy, perfect for sandwiches, toast, or a quick snack. Whether you’re following a low-carb lifestyle or just want a gluten-free bread alternative, this fluffy cottage cheese cloud bread is easy to make and absolutely delicious!
Why You’ll Love This Fluffy Cottage Cheese Cloud Bread Recipe
Light and Airy: This cloud bread is incredibly fluffy with a delicate texture that practically melts in your mouth. It’s a great alternative to heavier, traditional breads.
High in Protein: Thanks to cottage cheese and eggs, this bread isn’t just light—it’s also packed with muscle-building protein, making it a satisfying choice for any meal.
Low-Carb & Gluten-Free: Whether you’re keto, low-carb, or avoiding gluten, this bread fits right in without sacrificing flavor or texture.
Easy to Customize: Want a sweet version? Add vanilla and cinnamon. Prefer something savory? Mix in garlic powder, herbs, or shredded cheese.
Simple & Foolproof: With just a handful of ingredients and a few easy steps, this recipe comes together effortlessly—even if you’re new to baking.
Once you try it, you’ll see why this fluffy cottage cheese cloud bread is a must-have recipe in your kitchen!
How to make this Fluffy Cottage Cheese Cloud Bread
Ingredients
The exact ingredient measurements are listed below in the recipe card!
Eggs: The base of cloud bread. Separating the yolks from the whites is key—whipped egg whites create the airy texture, while the yolks add just enough richness to balance it out.
Cottage Cheese: This gives the bread a slight creaminess and extra protein. Blending it until smooth ensures a light and even texture without lumps.
Cream of Tartar: A small but important ingredient. It stabilizes the egg whites, helping them hold their shape and keep the bread fluffy after baking.
Salt: Just a pinch enhances the flavors and keeps the bread from tasting too flat.
Cornstarch or Arrowroot Powder (Optional): If you like a bit more structure and sturdiness, adding cornstarch or arrowroot helps the cloud bread hold together better without making it dense.
Step-by-Step Instructions
1. Preheat the Oven
Start by setting your oven to 300°F (150°C). While it warms up, grab a baking sheet and line it with parchment paper—this keeps the cloud bread from sticking and makes cleanup easier.
2. Whip the Egg Whites
In a large, clean mixing bowl, add the egg whites and cream of tartar. Using a hand or stand mixer, beat on medium-high speed until stiff peaks form—this should take about 3–4 minutes. You’ll know it’s ready when the mixture holds its shape when you lift the beaters.
3. Prepare the Yolk Mixture
In a separate bowl, combine the egg yolks, blended cottage cheese, salt, and cornstarch (if using). Stir until everything is smooth and well combined—no lumps here!
4. Fold the Mixtures Together
Now, take a rubber spatula and gently fold the whipped egg whites into the yolk mixture. Do this in batches, using slow, sweeping motions to avoid deflating the air bubbles. The fluffier the batter, the lighter the bread!
5. Shape the Cloud Bread
Using a large spoon or scoop, drop six evenly sized mounds of batter onto your prepared baking sheet. If they spread a little, that’s okay—they’ll puff up beautifully in the oven.
6. Bake Until Golden
Transfer the tray to the oven and bake for 25–30 minutes, or until the tops are golden brown and firm to the touch. Avoid opening the oven too soon—sudden temperature changes can cause deflation.
7. Cool and Serve
Once baked, let the cloud bread rest for a few minutes on the tray before transferring it to a wire rack. This prevents condensation from making it soggy. Serve warm, or store for later!
Fluffy Cottage Cheese Cloud Bread Tips
1. Whip Those Egg Whites Like a Pro
Stiff peaks are non-negotiable if you want light, fluffy cloud bread. Use a clean, grease-free bowl, and don’t rush the process—whip until the peaks stand firm when you lift the beaters. If they droop, keep mixing!
2. Fold, Don’t Stir
When combining the whipped egg whites with the yolk mixture, use slow, gentle folding motions. Stirring too aggressively will knock out all the air, leaving you with flat, dense bread instead of the fluffy texture you’re after.
3. Cornstarch for Structure (Optional, but worth it!)
Adding a little cornstarch or arrowroot powder helps cloud bread hold its shape better. It’s not essential, but if you like sturdier slices, it’s a game-changer.
4. Keep That Oven Door Closed
We know it’s tempting to peek, but resist the urge! Opening the oven door too soon can cause the bread to collapse from sudden temperature changes. Bake it all the way through, then let it cool slowly.
5. Cool It Right
Once out of the oven, transfer the bread to a wire rack. Letting it sit on the baking sheet traps steam underneath, which can make it soggy. Fluffy, not mushy—that’s the goal!
6. Customize Your Flavor
This recipe is a blank canvas. Want a sweeter version? Add a little vanilla and cinnamon. Going savory? Try mixing in garlic powder, parmesan, or fresh herbs for a bolder taste.
Follow these simple tricks, and you’ll get perfectly fluffy cottage cheese cloud bread every single time!
Perfect Pairings & When to Serve
1. Breakfast Done Right
Swap your usual toast for fluffy cottage cheese cloud bread and top it with avocado, scrambled eggs, or smoked salmon for a protein-packed start to the day. Want something sweeter? Greek yogurt, fresh berries, and a drizzle of honey take it to the next level.
2. Sandwiches Without the Carbs
Ditch the bread and use cloud bread as a low-carb sandwich alternative. Stack it with grilled chicken, turkey, cheese, and crisp lettuce for a light but satisfying lunch. It’s sturdy enough to hold fillings but soft enough to melt in your mouth.
3. Snack Attack
Need a quick bite? Cloud bread makes an excellent on-the-go snack. Spread it with peanut butter, almond butter, or cream cheese, or just enjoy it plain—it’s that good!
4. Dinner Sidekick
Pair healthy cloud bread with a bowl of soup, a fresh salad, or a hearty stew for a comforting, balanced meal. It soaks up flavors beautifully without weighing you down.
5. Late-Night Craving Fix
Cloud bread is light yet satisfying, making it the perfect guilt-free late-night snack. Add a sprinkle of cinnamon and a touch of butter for a cozy treat before bed.
No matter how you serve it, fluffy cottage cheese cloud bread fits any meal, any time—delicious, versatile, and always a good idea!
For a delicious fruity twist on this recipe, try our Blueberry Fluffy Cottage Cheese Cloud Bread. It combines the same light, airy texture with juicy blueberries for a naturally sweet, protein-packed treat!
Kitchen Tools You’ll Need
1. Electric Hand Mixer – Check it out on Amazon
Achieving stiff peaks in your egg whites is crucial for making fluffy cottage cheese cloud bread. A powerful hand mixer speeds up the process and ensures the perfect texture every time.
2. Silicone Baking Mat – Get yours on Amazon
A non-stick silicone baking mat prevents cloud bread from sticking and ensures even baking. Plus, it eliminates the need for parchment paper, making cleanup easier.
With these two essential tools, you’ll get light, airy, and perfectly baked cloud bread every time!
Frequently Asked Questions
1. Why Is My Cloud Bread Not Fluffy?
If your cloud bread turned out flat instead of fluffy, the likely culprit is under-whipped egg whites. Make sure to beat them until stiff peaks form—they should hold their shape when you lift the beaters. Also, be gentle when folding them into the yolk mixture to keep as much air as possible. Avoid overmixing, as this can deflate the batter.
2. Can You Use Cottage Cheese for Cloud Bread?
Yes! Cottage cheese is a great alternative to cream cheese in cloud bread. It adds extra protein, a slightly creamy texture, and a mild tangy flavor. Just make sure to blend it until smooth before mixing it with the egg yolks to ensure a lump-free batter.
3. Does Aldi Sell Cloud Bread?
Aldi occasionally carries pre-made cloud bread, but availability varies by location. If you can’t find it in-store, making fluffy cottage cheese cloud bread at home is simple and requires just a few ingredients!
4. What Is the Cottage Cheese Baking Hack?
The cottage cheese baking hack refers to using blended cottage cheese as a substitute for cream cheese or milk in baking. It adds protein, moisture, and creaminess without the extra fat, making it a great option for healthier cloud bread, pancakes, and even cheesecakes.
Print
Fluffy Cottage Cheese Cloud Bread
- Total Time: 40 minutes
- Yield: 6 pieces 1x
- Diet: Gluten Free
Description
This Fluffy Cottage Cheese Cloud Bread is a light, airy, and protein-packed alternative to traditional bread. Made with whipped egg whites and creamy cottage cheese, it’s naturally gluten-free, low-carb, and perfect for keto diets. Enjoy it as a sandwich base, toast alternative, or a healthy snack!
Ingredients
3 large eggs, separated
½ cup cottage cheese, blended until smooth
¼ teaspoon cream of tartar
½ teaspoon salt
1 tablespoon cornstarch or arrowroot powder
Instructions
Instructions
Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking. In a clean, dry bowl, add the egg whites and cream of tartar, then beat with a hand mixer on medium-high speed until they become thick and form stiff peaks. This process should take about 3–4 minutes, and you’ll know it’s ready when the egg whites hold their shape when lifted. In a separate bowl, whisk together the egg yolks, blended cottage cheese, salt, and cornstarch (if using) until the mixture is smooth and free of lumps. To keep the batter airy, start by folding a small portion of the whipped egg whites into the yolk mixture to lighten it, then carefully fold in the remaining egg whites using gentle motions to avoid deflating the batter. Once fully incorporated, spoon the mixture onto the prepared baking sheet, shaping it into six equal mounds. Place the tray in the oven and bake for 25–30 minutes, or until the cloud bread turns a golden brown color and feels firm to the touch. After baking, allow the bread to cool for a few minutes on the baking sheet before transferring it to a wire rack to prevent sogginess. Serve fresh or store for later use.
Notes
- For best results, use room-temperature eggs—they whip up better.
- Avoid overmixing when folding in egg whites, or the batter will deflate.
- Cornstarch is optional but helps improve structure, especially if using cloud bread for sandwiches.
- Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 65 kcal
- Sugar: 1g
- Sodium: 120mg
- Fat: 3.5g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0.5g
- Protein: 5g
- Cholesterol: 90mg
Keywords: cloud bread, fluffy cottage cheese cloud bread, keto cloud bread, low-carb cloud bread, gluten-free bread, high-protein bread, healthy cloud bread
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