A Quick & Tasty Low-Carb Snack
- Prep Time: 10 minutes
- No Cooking Required
- Total Time: 10 minutes
- Cost per Serving: $3 – $4
- Calorie Count per Serving: 220 calories
Some recipes just have that perfect combination of elegance and simplicity—and smoked salmon and cream cheese roll-ups are exactly that. This little gem of a recipe has become a favorite of mine because it’s not only incredibly easy to make, but it’s also packed with flavor. Picture this: silky smoked salmon wrapped around a creamy, herby filling, with a hint of lemon and the option of a few briny capers for an extra pop. These roll-ups are a breeze to prepare, but they look and taste like you went all out.
Perfect for breakfast, a snack, or even as a crowd-pleasing appetizer, these roll-ups are one of those recipes that always feel a little special. I’ve come to love making them on busy mornings or when I want to add a touch of elegance to my table without spending too much time in the kitchen. If you haven’t tried this combo yet, you’re in for a treat!
Ingredients
The exact measurements for each ingredient can be found in the recipe card below.
Smoked Salmon: Thinly sliced, high-quality smoked salmon is what makes these roll-ups shine. Look for wild-caught salmon if possible—it has a rich, buttery texture and just the right amount of saltiness.
Cream Cheese: Softened cream cheese spreads easily and gives the roll-ups their signature creamy texture. For a tangy twist, use whipped cream cheese or a herbed variety.
Lemon Juice: A little fresh lemon juice brightens up the flavors and cuts through the richness of the cream cheese and salmon. Bottled juice will work in a pinch, but fresh is best.
Dijon Mustard: Completely optional, but if you like a little zing, a small amount of Dijon mustard adds depth without overpowering the other ingredients.
Fresh Dill: Dill and smoked salmon are a classic pair. Its slightly grassy, citrusy notes enhance the freshness of the roll-ups. If you don’t have dill, finely chopped parsley or chives can work as substitutes.
Chives: Mild, oniony, and slightly sweet, chives add a subtle sharpness that balances the creamy filling. If you’re out of chives, thinly sliced green onions are a great alternative.
Capers: Tiny but bold, capers bring a briny punch that complements the smoked salmon perfectly. If capers aren’t your thing, try finely chopped olives for a similar effect.
Low-Carb Tortilla or Cucumber Slices: A soft, pliable low-carb tortilla keeps the roll-ups structured and easy to slice. For a no-carb option, use thinly sliced cucumber—just stack a few slices slightly overlapping before rolling.
Step-by-Step Instructions
Step 1: Prepare the cream cheese mixture
In a small bowl, combine the cream cheese, lemon juice, Dijon mustard (if using), dill, chives, and capers. Stir until smooth and well blended. If the cream cheese is too firm, let it sit at room temperature for a few minutes before mixing—it will spread much more easily.
Step 2: Prep the base
If using a low-carb tortilla, place it on a clean surface. If you’re going for a no-carb version, slice a cucumber lengthwise into thin, flexible ribbons using a vegetable peeler. Lay the cucumber slices slightly overlapping to create a solid base for rolling.
Step 3: Assemble the roll-ups
Spread an even layer of the cream cheese mixture across the tortilla or cucumber slices. Be sure to go all the way to the edges—this helps hold everything together when rolled. Next, lay the smoked salmon on top, making sure it covers the entire surface.
Step 4: Roll tightly
Starting from one edge, carefully roll the tortilla or cucumber slices into a tight log. If using cucumber, stack two or three slices slightly overlapping before rolling to give the structure more support.
Step 5: Slice and serve
Using a sharp knife, slice the roll into bite-sized pieces, wiping the blade clean between cuts for a neat presentation. Arrange the roll-ups on a serving plate and enjoy immediately, or refrigerate until ready to serve.
Tips for Perfect Roll-Ups
Go for Good Quality Smoked Salmon
High-quality smoked salmon has a smooth, rich flavor that makes a difference. I love picking it up from a local fish market or a reliable brand that I know will be silky and tender.
Soften the Cream Cheese
Let your cream cheese sit at room temperature for a few minutes before mixing. This makes it easier to spread and blend with the herbs, and it gives the filling a smooth, creamy texture.
Experiment with Flavors
Capers are a great option for a little extra kick, and a dash of black pepper or a sprinkle of lemon zest can take these roll-ups to a whole new level. Don’t be afraid to make it your own!
How to Make This Recipe Your Own
- Add a Little Heat: If you love a bit of spice, try adding a pinch of crushed red pepper or a dash of hot sauce to the cream cheese.
- Add Crunch: You could tuck a small slice of cucumber or a few capers inside each roll for a bit of texture.
- Swap the Herbs: No dill or chives? Try parsley or even tarragon for a fresh twist that still pairs beautifully with salmon.
What to Serve with Smoked Salmon Roll-Ups
Smoked salmon is incredibly versatile and pairs well with a variety of side dishes. Whether you’re serving it for breakfast, lunch, or dinner, these options will complement its rich, smoky flavor perfectly.
1. Caesar Salad
A crisp, low-carb Caesar salad balances the richness of smoked salmon with a refreshing crunch and creamy dressing.
Try this recipe: Low-Carb Caesar Salad
2. Creamy Potato and Hamburger Soup
For a heartier pairing, serve smoked salmon with a bowl of creamy potato and hamburger soup. The warm, comforting flavors contrast beautifully with the smoky fish.
Get the recipe: Creamy Potato and Hamburger Soup
3. Grilled Cheese Burrito
Pair smoked salmon with a grilled cheese burrito for a fusion of bold flavors and textures. The cheesy, savory burrito makes an indulgent yet satisfying match.
Recipe here: Grilled Cheese Burrito
4. Bagels with Cream Cheese
For a traditional breakfast or brunch, serve smoked salmon with bagels and cream cheese. Add capers, sliced red onions, and dill for a complete lox-style platter.
5. Chipotle Chicken Avocado Melt
For a smoky, creamy combo, pair smoked salmon with a chipotle chicken avocado melt. The smoky flavors from both dishes enhance each other beautifully.
Check out the recipe: Chipotle Chicken Avocado Melt
6. Lemon Herb Quinoa
A side of lemon herb quinoa provides a light, fresh contrast to the rich salmon. The bright citrus and herb flavors keep the meal balanced and refreshing.
7. Avocado and Egg Breakfast Bowl
Smoked salmon is perfect for breakfast, especially when paired with a high-protein avocado and egg bowl. It’s a nutrient-dense way to start your day!
Recipe here: Avocado and Egg Breakfast Bowl
8. Roasted Asparagus or Vegetables
For a healthy, low-carb side, serve smoked salmon with roasted asparagus, zucchini, or other seasonal vegetables. A sprinkle of lemon and Parmesan ties everything together.
9. Keto Berry Smoothie Bowl
For a unique brunch option, pair smoked salmon with a berry smoothie bowl. The sweetness of the berries and creaminess of the smoothie contrast nicely with the salty, smoky fish.
Try the recipe: Easy Keto Berry Smoothie Bowl
These delicious pairings will help you create a well-rounded meal featuring smoked salmon. Whether you’re aiming for light and refreshing or hearty and comforting, there’s something for every occasion! 🍽️
Why this Low Carb Smoothies are So Popular
Cauliflower hash browns have become super popular because they let you enjoy the comfort of crispy hash browns without the carbs from potatoes. Perfect for anyone on a keto, paleo, or low-carb diet, these hash browns are a healthy and tasty way to start your day. Plus, they’re easy to make and adaptable for any flavor preference!
My Recommended Products dor this Recipe
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Making these smoked salmon roll-ups is so easy, but a few favorite ingredients and tools can really make the process smoother and tastier. Here’s what I reach for when I make this recipe:
- Good Smoked Salmon: Quality is key here! I love using this smoked salmon , it’s rich, silky, and just the right amount of smoky—perfect with cream cheese and herbs.
- Herb Scissors: Fresh herbs make all the difference, and these herb scissors make chopping dill and chives super easy. Just snip right into the bowl, and you’re ready to go!
- Stylish Toothpicks: For serving these as an appetizer, I like to use these reusable toothpicks. They’re a nice touch on the plate and can be used over and over!
These little additions can make these roll-ups even more enjoyable to prepare and serve. Hope you love them as much as I do!
Print
Smoked Salmon
- Total Time: 10 minutes
- Yield: 8–10 pieces 1x
Description
These Smoked Salmon & Cream Cheese Roll-Ups are a quick, elegant, and protein-packed appetizer or snack. Featuring silky smoked salmon, creamy cheese, fresh avocado, and herbs, they deliver a burst of flavor in every bite. This low-carb, no-cook recipe is perfect for entertaining, meal prep, or when you need a satisfying snack in minutes.
Ingredients
For the Roll-Ups:
6 oz smoked salmon, thinly sliced
4 oz cream cheese, softened
1 teaspoon lemon juice
1 teaspoon Dijon mustard (optional, for extra tang)
1 tablespoon fresh chives, finely chopped
1 tablespoon fresh dill, finely chopped
½ avocado, thinly sliced
1 small cucumber, cut into matchsticks
1 teaspoon capers, drained and chopped (optional)
1 teaspoon black or white sesame seeds (for garnish)
Instructions
1-Prepare the cream cheese mixture
In a small bowl, mix cream cheese, lemon juice, Dijon mustard, chives, dill, and capers. Stir until smooth and well combined.
2-Lay out the smoked salmon
On a piece of parchment or plastic wrap, arrange the smoked salmon slices slightly overlapping to form a rectangular sheet.
3-Spread the filling
Evenly spread the cream cheese mixture over the salmon, making sure to cover all the edges for an even flavor in every bite.
4-Add the avocado and cucumber
Place the avocado slices and cucumber matchsticks in a line along one edge of the salmon. This will be the center filling when rolled.
5-Roll it up tightly
Using the parchment or plastic wrap as a guide, carefully roll the salmon into a tight log, pressing gently as you go to keep everything secure.
6-Chill and slice
For best results, refrigerate the roll for 10–15 minutes to firm up. Then, use a sharp knife to slice it into bite-sized pieces, wiping the blade between cuts for clean edges.
7-Garnish and serve
Sprinkle with sesame seeds and garnish with extra dill. Serve immediately or store in the fridge until ready to enjoy.
Notes
- For a dairy-free version, use mashed avocado or dairy-free cream cheese instead of regular cream cheese.
- Make it extra crunchy by adding thinly sliced radish or bell peppers.
- To prevent sticking, chill the roll before slicing and use a lightly oiled knife.
- Make ahead: Roll-ups can be prepared up to 24 hours in advance and stored in an airtight container in the fridge.
- Prep Time: 10 minutes
- Category: Table Toppers
- Method: No-cook
- Cuisine: Mediterranean, Low-Carb
Nutrition
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Smoked salmon roll-ups, keto smoked salmon, low-carb appetizers, no-cook salmon recipe, healthy salmon snack, cream cheese roll-ups
FAQ
Q: Can I make these roll-ups in advance?
A: Absolutely! These roll-ups are great for prepping ahead. Just roll them up, cover them tightly with plastic wrap, and pop them in the fridge. They’ll stay fresh and ready whenever you need them!
Q: Can I use low-fat cream cheese instead?
A: Definitely! Low-fat cream cheese works just fine if that’s your preference. The full-fat version does add a bit more richness, but both are delicious.
Q: What other herbs can I use besides dill or chives?
A: Oh, you have options! Dill and chives are traditional, but parsley, a hint of tarragon, or even a little lemon zest can add something special. Feel free to get creative!
Q: Is there a way to make this dairy-free?
A: Yes! There are some fantastic dairy-free cream cheese options made from almonds or cashews. Just swap it in, and you’ll get the same creamy texture and flavor without the dairy.
Final Thoughts
These smoked salmon and cream cheese roll-ups are the kind of recipe you’ll come back to again and again. They’re easy, satisfying, and they bring a little elegance to the everyday. Whether it’s breakfast, snack time, or a special gathering, they’re sure to impress. Give them a try, and let us know how you make them your own—we can’t wait to hear all the delicious ways you’re enjoying this classic combo!
❤️❤️❤️