A Warm Bowl of Comfort
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Cost per Serving: Around $4
- Calories per Serving: 250 kcal
Some recipes just stick with you, don’t they? This Ginger Chicken Noodle Soup Carrots Celery has become my go-to on chilly days or when someone in the family is feeling under the weather. It’s like a cozy blanket in a bowl, with the soothing warmth of ginger, the heartiness of chicken, and the freshness of vegetables.
What I love most about this soup is how easy it is to make. It’s perfect for those busy nights when you want something nourishing but don’t want to spend hours in the kitchen. Plus, it’s so versatile—you can tweak it to fit your tastes or dietary needs. Let’s dive in!
Table of Contents
Why You’ll Love This Ginger Chicken Noodle Soup Carrots Celery
This Ginger Chicken Noodle Soup Carrots Celery isn’t just a meal—it’s a warm hug in a bowl! Here’s why it’s bound to become your go-to comfort food:
1. Soothing and Nourishing
Packed with the natural warmth of ginger, this Ginger Chicken Noodle Soup Carrots Celery feels like a remedy for the soul. Whether you’re battling a cold or simply want something cozy, the combination of chicken, carrots, celery, and ginger provides both comfort and nutrition.
2. Light but Satisfying
Unlike heavier soups or stews, this Ginger Chicken Noodle Soup Carrots Celery offers a balance of flavors and textures. The tender chicken, soft noodles, and crunchy veggies are filling but not overly heavy, making it perfect for lunch or dinner.
3. Bursting with Fresh Flavors
The ginger and garlic create a fragrant, aromatic base that lifts the entire dish. Combined with a splash of soy sauce and fresh parsley or cilantro, every bite feels fresh and flavorful.
4. Quick and Easy to Make
This Best Delicious Ginger Chicken Noodle Soup Carrots Celery is ready in just 40 minutes, with minimal prep required. It’s perfect for busy weeknights when you want something homemade but don’t have hours to spend in the kitchen.
5. Incredibly Versatile
The recipe can be customized to suit your dietary needs. Use zucchini noodles for a low-carb option, rice noodles for a gluten-free alternative, or add extra veggies like spinach or mushrooms for even more nutrients.
6. Kid-Friendly and Family-Approved
The mild flavors and familiar ingredients make this Ginger Chicken Noodle Soup Carrots Celery a hit with kids and adults alike. It’s wholesome, comforting, and delicious enough to please even the pickiest eaters.
7. Ideal for Meal Prep
Make a big batch of this Ginger Chicken Noodle Soup Carrots Celery and enjoy it throughout the week. It reheats beautifully, and you can even freeze portions for those days when you need a quick, healthy meal.
8. Perfect for All Seasons
While it’s particularly comforting during the colder months, the light and refreshing flavors of ginger and fresh herbs make it enjoyable year-round.
This Ginger Chicken Noodle Soup with Carrots and Celery is a recipe that ticks all the boxes: delicious, easy, nutritious, and endlessly versatile. It’s a dish you’ll want to come back to time and time again!
How to make ginger chicken noodle soup carrots celery
📝 Ingredients
For the Base:
- 2 tbsp olive oil
- 1 medium onion, finely diced
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
Veggies and Protein:
- 2 large carrots, peeled and sliced
- 2 celery stalks, chopped
- 1 lb chicken breast or thighs, diced
the Broth:
- 8 cups chicken broth (homemade or store-bought)
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Noodles and Garnish:
- 2 cups egg noodles (or zucchini noodles for a low-carb option)
- 2 tbsp fresh parsley or cilantro, chopped (optional)
Instructions
1. Sauté the Aromatics
Heat the olive oil in a large soup pot over medium heat. Add the onion, garlic, and ginger. Sauté for 3-4 minutes until the onions are translucent and everything smells heavenly.
Pro Tip: Fresh ginger makes all the difference. It adds a zing that dried ginger can’t match!
2. Add the Veggies
Throw in the sliced carrots and chopped celery. Stir well and let them cook for about 5 minutes. They’ll soften slightly and start to release their natural sweetness.
3. Cook the Chicken
Push the veggies to one side of the pot and add the diced chicken. Sprinkle with a pinch of salt and pepper. Cook until the chicken is lightly browned on the outside (it doesn’t have to be fully cooked yet).
4. Build the Broth
Pour in the chicken broth, then add the thyme and bay leaf. Stir everything together, bring it to a boil, and then reduce the heat to low. Let the soup simmer gently for 20-25 minutes.
Pro Tip: The longer you let it simmer, the richer the flavors will be.
5. Add the Noodles
Stir in the noodles and cook for 8-10 minutes, or until tender. If you’re using zucchini noodles, add them during the last 2-3 minutes to keep them crisp.
6. Taste and Garnish
Remove the bay leaf, then taste the soup and adjust the seasoning with more salt and pepper if needed. Ladle it into bowls, sprinkle with parsley or cilantro, and serve immediately.
Tips for the Perfect ginger chicken noodle soup carrots celery
Making a great bowl of Ginger Chicken Noodle Soup Carrots Celery is all about attention to detail. Follow these pro tips to take your soup from good to absolutely irresistible.
1. Use Fresh Ginger for Maximum Flavor
Fresh ginger is the star of this Ginger Chicken Noodle Soup Carrots Celery. Its unique zing gives the soup a warm, aromatic kick that powdered ginger just can’t replicate. Peel the ginger using the edge of a spoon to remove the skin easily, then finely grate it to release its juices and aroma.
Pro Tip: If you love a stronger ginger flavor, add a few thin slices of fresh ginger to the broth as it simmers. Remove them before serving for a more intense infusion without overpowering the dish.
2. Pick High-Quality Chicken
The quality of the chicken makes a big difference. For the best results, use fresh, boneless chicken breast or thighs. Thighs are a little fattier, making them juicier and more flavorful, while breasts are lean and light.
If you’re in a hurry, rotisserie chicken works wonders—just shred it and add it during the final simmering stage.
3. Get the Texture of the Noodles Just Right
Nothing ruins a good soup like mushy noodles. To avoid this, cook the noodles separately and add them to the soup just before serving. If you’re making a big batch, store the noodles and soup in separate containers to maintain their texture.
For a low-carb twist, use zucchini noodles or shirataki noodles. Simply toss them in during the last few minutes of cooking to keep them tender-crisp.
4. Let the Soup Simmer for Richer Flavor
While this Ginger Chicken Noodle Soup Carrots Celery can be ready in just under an hour, giving it more time to simmer can work wonders. The extra cooking time allows the ginger and spices to infuse deeply into the broth, creating a more robust and satisfying flavor.
Pro Tip: If you have the time, let the soup simmer on low heat for up to an hour. The carrots and celery will soften further, and the broth will take on a richer, more concentrated taste.
5. Add Fresh Herbs for a Burst of Flavor
Don’t underestimate the power of fresh herbs. Chopped parsley or cilantro sprinkled on top right before serving adds a vibrant, fresh element that balances the soup’s warm, hearty base.
For a unique twist, try adding a squeeze of lime and a few basil leaves. The citrusy brightness and herbal notes will elevate the flavor profile even further.
6. Adjust Seasonings to Your Taste
Taste your soup before serving and adjust the salt, pepper, and even the ginger to suit your palate. If you prefer a little heat, a pinch of red chili flakes or a dash of sriracha can give your soup a spicy edge.
If you love creamier soups, add a splash of coconut milk or heavy cream toward the end of cooking for a luxurious twist.
7. Don’t Forget the Garnishes
The finishing touches make all the difference. Top each bowl with a handful of freshly chopped parsley, a swirl of sesame oil, or even a sprinkle of crispy fried onions for added texture and flavor.
Bonus Tip: Serve the soup with a side of crusty bread or a light salad to create a complete, satisfying meal.
Why These Tips Make a Difference?
By following these tips, you’ll transform a simple pot of soup into a bowl of restaurant-quality comfort. Each bite will have the perfect balance of rich, savory broth, tender chicken, and the zing of fresh ginger. These small, thoughtful steps will leave your family and friends asking for seconds—and the recipe!
Try these tips the next time you make this Ginger Chicken Noodle Soup Carrots Celery and see how they elevate your cooking to the next level.
How to Make It Your Own
- Low-Carb Version: Swap out the egg noodles for zucchini noodles or shirataki noodles.
- Creamy Twist: Add ½ cup of heavy cream or coconut milk at the end for a richer, creamier soup.
- Spicy Kick: Love spice? Stir in a pinch of red chili flakes or a dollop of sriracha for heat.
- Vegetarian Option: Replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth.
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Ginger Chicken Noodle Soup Carrots Celery
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This Ginger Chicken Noodle Soup is warm, comforting, and packed with immune-boosting ingredients like fresh ginger, tender chicken, and hearty vegetables. Carrots and celery add sweetness and texture, while a light broth keeps it soothing and delicious. Perfect for cold days or when you’re feeling under the weather, this easy soup can be customized with low-carb noodles or gluten-free options!
Ingredients
1 tbsp olive oil
1 medium onion (diced)
2 cloves garlic (minced)
1 tbsp fresh ginger (grated)
4 bone-in chicken thighs (or 2 chicken breasts)
8 cups chicken broth
2 medium carrots (sliced)
2 celery stalks (sliced)
1 tsp salt (adjust to taste)
½ tsp black pepper
½ tsp dried thyme
1 cup egg noodles (or low-carb noodles)
2 tbsp chopped parsley (for garnish)
Lemon wedges (optional, for serving)
Instructions
- Sauté Aromatics: In a large pot, heat olive oil over medium heat. Add the onion, garlic, and grated ginger. Sauté for 3-4 minutes until fragrant and softened.
- Cook the Chicken: Add the chicken thighs to the pot and pour in the chicken broth. Season with salt, pepper, and thyme. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- Add Vegetables: Stir in the sliced carrots and celery. Continue simmering for another 15 minutes until the chicken is tender and the vegetables are cooked through.
- Shred the Chicken: Remove the chicken from the pot and shred the meat using two forks. Discard the bones and skin. Return the shredded chicken to the soup.
- Cook the Noodles: Add the egg noodles to the soup and simmer for 5-7 minutes until tender. (For low-carb noodles, follow the package instructions.)
- Taste and Adjust: Taste the broth and adjust seasoning as needed.
- Serve: Ladle the soup into bowls, garnish with chopped parsley, and serve with lemon wedges on the side.
Notes
- Use gluten-free noodles or zucchini noodles for a gluten-free or low-carb option.
- For extra flavor, add a splash of soy sauce or a few drops of sesame oil.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently over low heat.
- You can also use rotisserie chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main feast
- Method: Simmering
- Cuisine: American, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 320 k cal
- Sugar: 4g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Carbohydrates: 28g (varies with noodle choice)
- Fiber: 3g
- Protein: 28g
- Cholesterol: 95mg
Keywords: ginger chicken noodle soup, chicken soup with carrots and celery, immune-boosting soup, easy chicken soup recipe, comfort food soup, low-carb chicken noodle soup, ginger-infused broth, healthy chicken soup
🧐 FAQ ❓
Here are detailed answers to some commonly asked questions about the Ginger Chicken Noodle Soup with Carrots and Celery. Whether you’re a seasoned cook or just starting out, these insights will help you prepare a flawless and flavorful soup every time.
1. Can I use a different type of noodle?
Absolutely! While traditional egg noodles work beautifully, you can experiment with these alternatives:
- Rice Noodles: For a gluten-free option with a delicate texture.
- Zucchini Noodles: Perfect for a low-carb or keto-friendly version.
- Whole Wheat Noodles: Add a nutty flavor and extra fiber.
- Udon or Soba Noodles: These add a hearty, slightly chewy texture that pairs well with the broth.
No matter the noodle, ensure you adjust the cooking time accordingly to avoid overcooking.
2. How can I make this Ginger Chicken Noodle Soup Carrots Celery vegetarian?
To make this recipe vegetarian, simply:
- Replace the chicken with tofu, chickpeas, or diced mushrooms for protein.
- Use vegetable broth instead of chicken broth.
- Add extra vegetables like spinach, baby bok choy, or bell peppers for a nutrient-packed bowl.
The result is just as flavorful and satisfying!
3. Is fresh ginger necessary?
Yes, fresh ginger is a key ingredient that sets this Ginger Chicken Noodle Soup Carrots Celery apart. It adds a vibrant, slightly spicy flavor and offers health benefits like aiding digestion and boosting immunity. If you’re in a pinch, ground ginger can be used, but fresh is highly recommended for the best taste.
4. Can I make this soup in advance?
Absolutely! This Ginger Chicken Noodle Soup Carrots Celery is even better the next day as the flavors meld together beautifully. Here’s how to store it:
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: If freezing, leave out the noodles, as they can become mushy. Instead, cook the noodles fresh when reheating the soup. Store in freezer-safe containers for up to 3 months.
- Reheating: Warm on the stovetop over medium heat, adding a splash of broth or water if needed.
5. What does ginger do in soup, and why should I use it?
Ginger enhances the flavor of soup by adding warmth, spice, and a zesty kick, while also delivering numerous health benefits like improved digestion and immune support. To learn more about how ginger can transform your soups, check out our detailed guide here: What Does Ginger Do in Soup?.
6. Can I customize the vegetables?
Of course! This Ginger Chicken Noodle Soup Carrots Celery is versatile, and you can swap or add vegetables based on your preference. Here are some ideas:
- Baby Spinach or Kale: Stir in during the last minute of cooking for added greens.
- Sweet Corn or Peas: For a touch of sweetness.
- Bell Peppers: For a colorful and slightly sweet crunch.
The more veggies, the better—it’s a great way to boost the soup’s nutrition.
7. What Are the Benefits of Ginger to a Woman?
Fresh ginger is highly recommended for its bold, aromatic flavor, but if you don’t have it on hand, dried ginger can work as a substitute. Use about 1 teaspoon of ground ginger for every tablespoon of fresh ginger called for in the recipe. To learn more about ginger’s amazing properties, check out our article What Are the Benefits of Ginger to a Woman? for more inspiration!
8. Why is celery included in chicken soup?
Celery adds a subtle flavor and texture that enhances the overall taste of chicken soup. It also provides additional nutrients, making the soup more balanced. If you’ve ever wondered why celery is a key ingredient in classic soups, read our detailed guide Why Do You Put Celery in Chicken Soup? to learn more about its culinary and health benefits.
This FAQ ensures you have all the tips and tricks to customize, store, and perfect your Ginger Chicken Noodle Soup with Carrots and Celery. If you have more questions or creative twists, share them in the comments below! 😊
3 Seasonal Soups to Try Next
If you loved this Ginger Chicken Noodle Soup Carrots Celery , here are three more soups to keep your pot simmering all season long. Each recipe highlights unique flavors and comforting ingredients that you’ll want to savor again and again:
1. Purple Black Bean Soup Recipe
- Vibrant, hearty, and packed with flavor, this soup is as delicious as it is beautiful. Made with purple black beans, aromatic spices, and a squeeze of lime, it’s perfect for warming up on a chilly evening. Serve it with a dollop of sour cream and a sprinkle of cilantro for a show-stopping dish.
2. Green Chili Chicken Soup
- A spicy twist on classic chicken soup, this recipe features shredded chicken, roasted green chilies, and a creamy base. It’s perfect for those who love bold flavors and just a little heat. Pair it with tortilla chips or crusty bread for a complete, satisfying meal.
3. Chicken Thighs with Cream of Mushroom Soup
- While technically more of a stew, this dish combines tender chicken thighs with a rich, velvety cream of mushroom soup base. Add seasonal vegetables like carrots and potatoes for a hearty, one-pot wonder that’s perfect for cozy dinners at home.
Each of these recipes offers a unique take on seasonal comfort food. Whether you’re craving something spicy, creamy, or packed with protein, these soups will keep you coming back for more!
Final Thoughts
This Ginger Chicken Noodle Soup Carrots Celery is everything you want in a bowl: nourishing, comforting, and packed with flavor. Whether you’re feeling under the weather or just need a quick dinner idea, this soup has you covered.
If you try this Ginger Chicken Noodle Soup Carrots Celery, let me know in the comments below! Don’t forget to share your photos on social media and tag us with #BoldBitesHub. Happy cooking!
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