- Prep Time: 15 minutes
- Cooking Time: 20 minutes
- Total Time: 35 minutes
- Cost per Serving: $2.00
- Calories per Serving: 290
What if we told you that Big Apple Pizza isn’t just about NYC-style slices but an inspired twist blending sweet apples with savory toppings? This recipe is a delightful mashup where crispy crust meets caramelized apple slices, gooey cheese, and savory elements like bacon or arugula. It’s perfect for a fall dinner party, brunch, or anytime you want to wow your taste buds.
Let’s get started on this one-of-a-kind pie that’s easy to make, endlessly customizable, and full of bold flavors.
Table of Contents
Why You’re Going to Love This Recipe
Ready to swoon over Big Apple Pizza? Let me tell you why this will be your new favorite:
1. Sweet Meets Savory in the Best Way
This Big Apple Pizza is a flavor party. The caramelized apple slices bring just the right touch of sweetness, the creamy goat cheese adds a tangy kick, and (if you’re into it) the crispy bacon gives that perfect salty crunch. Basically, every bite is magic!
2. Crispy, Cheesy Perfection
The crust? Crisp outside, soft inside. The cheese? Gooey mozzarella meets rich, crumbly goat cheese. The result? A slice of pure heaven that you’ll probably fight over.
3. A Pizza with Personality
Tired of pepperoni or plain ol’ Margherita? This recipe flips the script! The apple-pizza combo is unexpected, delicious, and guaranteed to make your taste buds do a happy dance.
4. Quick and Foolproof
No need to be a pro to pull this off. From start to finish, it’s just 35 minutes, so you’ve got time to whip this up even on your busiest days—or last-minute pizza cravings.
5. Make It Your Own
Big Apple Pizza loves a little personalization. No bacon? No problem—go vegetarian. Want some crunch? Throw on some walnuts. Need a low-carb option? Swap out the crust. This pizza bends to your will.
6. Perfect for Literally Anything
Brunch with friends? Dinner surprise for the family? Fancy appetizer for a party? Check, check, and check. It’s fancy enough to impress but simple enough to whip up on a random Tuesday.
7. Fall Feels
Sure, it’s great all year, but in the fall? Absolute magic. Fresh apples, a hint of warm cinnamon, and that cozy, autumn vibe—it’s like sweater weather on a plate.
8. Everyone Will Be Obsessed
This Big Apple Pizza is a conversation starter for sure. It’s unique but still comforting, making it a hit with even the pickiest eaters. Don’t be surprised if it becomes a family tradition or your secret weapon for impressing guests.
Bottom line? This Big Apple Pizza isn’t just food—it’s an experience. Sweet, savory, crispy, cheesy, and downright unforgettable. What’s not to love?
đź›’ Ingredients
For the Crust:
- 1 ball of pizza dough (store-bought or homemade)
- 2 tbsp olive oil
For the Toppings:
- 2 medium apples (Granny Smith or Honeycrisp work great)
- 1 cup shredded mozzarella cheese
- ½ cup crumbled goat cheese or feta
- 4 slices of cooked bacon, crumbled (optional)
- 1 small red onion, thinly sliced
- 1 cup fresh arugula (for garnish)
- 2 tbsp honey or balsamic glaze (optional)
Seasonings:
- 1 tsp cinnamon (for apples)
- 1 tsp salt
- ½ tsp black pepper
Instructions
1. Prepare the Dough
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Brush with olive oil and set aside.
2. Prepare the Apples
- Core and thinly slice the apples.
- In a small bowl, toss the apple slices with cinnamon and a pinch of salt.
3. Assemble the Big Apple Pizza
- Spread the shredded mozzarella evenly over the dough.
- Arrange the seasoned apple slices on top of the cheese.
- Sprinkle crumbled goat cheese and cooked bacon (if using) over the apples. Add thin slices of red onion for a savory touch.
4. Bake the Big Apple Pizza
- Transfer the pizza to the oven (use a baking sheet or pizza peel if necessary).
- Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbly.
5. Add Final Touches
- Remove the pizza from the oven and let it cool slightly.
- Top with fresh arugula and drizzle with honey or balsamic glaze for a sweet-savory finish.
Tips for the Perfect Big Apple Pizza
Want to make a pizza so good that everyone will ask for seconds (or thirds)? Follow these simple tips, and you’ll nail it every time!
1. Pick the Best Apples
Not sure which apples to use? Go for Granny Smith if you love a little tartness or Honeycrisp for that sweet, juicy vibe. They’re firm enough to hold their shape while baking, so you won’t end up with mushy slices.
2. Slice Like a Pro
Thin slices are the way to go! They cook faster and spread their flavor perfectly across your pizza. A mandoline slicer is your best friend here, but a sharp knife works just fine too.
3. Get That Crispy Crust
Nobody likes a soggy bottom! Pre-bake your crust for about 5 minutes before piling on the toppings. This little step makes a big difference, trust me.
4. Sweet Meets Salty
The magic of this pizza is all in the balance. Don’t skip the salty stuff like goat cheese, feta, or bacon—they’re the perfect counterpoint to the sweet apples. Every bite will be a party in your mouth!
5. Layer It Right
Start with your shredded mozzarella as the base, then layer on the apple slices. Let them overlap just a little for full coverage. Top it off with crumbled goat cheese and bacon for a flavor-packed masterpiece.
6. Add the Wow Factor
Here’s where it gets fancy! After baking, toss on some fresh arugula for a peppery kick and drizzle with a little honey or balsamic glaze. Not only does it taste amazing, but it also makes your pizza look straight out of a food magazine.
7. Crank Up the Heat
Bake your Big Apple Pizza at a high temperature—about 475°F (245°C). That’s how you get that golden, crispy crust and bubbly, melty cheese. Keep an eye on it during the last few minutes so it doesn’t overcook.
8. Get Creative with Toppings
This is your pizza, so have fun with it! Add some toasted walnuts or pecans for crunch, sprinkle on red pepper flakes for a little heat, or swap the goat cheese for blue cheese if you’re feeling bold.
9. Reheat Like a Boss
Leftovers? Lucky you! Skip the microwave (no one likes a soggy slice) and pop your pizza into a 375°F (190°C) oven for 10 minutes. It’ll come out just as crispy and delicious as the first time.
10. Enjoy it Fresh
Sure, this Big Apple Pizza makes great leftovers, but it’s best right out of the oven. The cheese is gooey, the crust is crispy, and the apples are caramelized to perfection. Don’t wait—dig in while it’s hot!
With these tips, your Big Apple Pizza will turn out so good, people might just start calling you a pizza genius. 🍕👩‍🍳 Now, let’s get baking!
Nutrition Facts per Serving
| Calories | 290 |
|---|---|
| Carbs | 35g |
| Protein | 12g |
| Fat | 12g |
What to Serve with This Big Apple Pizza
Pairing the Big Apple Pizza with the right accompaniment can take your meal to the next level. Whether you’re looking for something fresh, indulgent, or cozy, these three options are perfect complements to this unique pizza:
Keto Caesar Salad
- Why It Works: A Caesar salad is light, crisp, and refreshing, making it an excellent counterpart to the rich and sweet flavors of the Big Apple Pizza. The creamy dressing, crunchy low-carb croutons, and a sprinkle of Parmesan create a perfect balance of textures and flavors.
- How to Pair: Serve a Keto Caesar Salad as a side dish to keep your meal balanced and low-carb while adding a burst of freshness. It’s quick to whip up and pairs beautifully with the apple and cheese elements of the pizza.
- When to Serve: Ideal for a light lunch or dinner when you want a simple yet satisfying addition.
Keto Chocolate Sauce
- Why It Works: A drizzle of chocolate sauce may sound unconventional, but it’s a match made in heaven for those who love sweet and savory combinations. The rich, velvety chocolate enhances the natural sweetness of the apples while creating a gourmet touch.
- How to Pair: Use our Keto Chocolate Sauce to drizzle over the pizza’s edges for a dessert-like twist or serve it on the side as a dip for your crust. It’s indulgent but keeps the meal low-carb.
- When to Serve: Perfect for brunch, a special occasion, or whenever you’re feeling adventurous and want to turn your pizza into a standout treat.
Chipotle Ground Beef Soup
- Why It Works: A warm, smoky soup adds a comforting element to your meal, balancing the pizza’s sweet and savory profile with hearty, bold flavors. The chipotle spice brings a subtle heat that contrasts beautifully with the caramelized apples.
- How to Pair: Try this Chipotle Ground Beef Soup for a cozy, satisfying pairing. The soup’s richness complements the pizza, creating a well-rounded and filling dinner.
- When to Serve: Best for colder days or when you’re craving a comforting, restaurant-quality meal at home.
Final Recommendation
For a complete experience, mix and match! Start with the Caesar salad for a fresh beginning, enjoy the Big Apple Pizza as your main dish, and end on a sweet note with the chocolate sauce. Or, pair the soup and pizza together for the ultimate comfort food combo. Whatever you choose, your meal will be unforgettable!
How to Customize This Big Apple Pizza
One of the best things about this Big Apple Pizza is how versatile it is! Whether you’re adjusting for dietary preferences or adding a personal twist, there are endless ways to make this recipe your own. Here are some fun and easy customization ideas:
1. Make It Vegetarian
- Skip the bacon for a fully vegetarian version.
- Add toasted nuts like walnuts, pecans, or even slivered almonds for a crunchy, protein-packed topping.
- Sprinkle on some seeds (like pumpkin or sunflower) for extra texture and nutrients.
2. Add a Spicy Kick
- If you love some heat, sprinkle red pepper flakes over the pizza before baking or drizzle with spicy honey after it’s out of the oven.
- Add thinly sliced jalapeños or a pinch of cayenne to the cinnamon-spiced apples for a bold, fiery twist.
3. Explore Cheese Alternatives
- Swap the goat cheese for:
- Blue cheese: for a stronger, tangy flavor.
- Ricotta: for a creamy, mild topping that complements the apples.
- Brie: for an ultra-luxurious and melty upgrade.
- Lactose intolerant? Opt for a lactose-free mozzarella or vegan cheese substitute.
4. Try a Different Crust
- Gluten-Free: Use a gluten-free pizza crust or a cauliflower base for a lighter option.
- Whole Wheat: Go for a whole wheat crust for added fiber and a nuttier flavor.
- Flatbread: Use naan or pita bread for a quick, individual-sized option.
5. Sweeten It Up
- For a dessert-style twist, replace the goat cheese with mascarpone or cream cheese, and add a touch more cinnamon to the apples.
- Swap the honey or balsamic drizzle for a light layer of caramel sauce. This transforms the pizza into a decadent dessert!
6. Add Extra Toppings
- Fresh Herbs: Garnish with thyme, rosemary, or even basil for a burst of freshness.
- Caramelized Onions: Add an extra layer of sweetness and umami with slow-cooked onions.
- Seasonal Fruits: Experiment with thin slices of pear, figs, or even grapes for a twist.
7. Make It Low-Carb or Keto
- Replace the crust with a cauliflower base or other keto-friendly pizza dough.
- Use a low-carb sweetener instead of honey or brown sugar to season the apples.
- Stick with high-fat cheeses like goat cheese or mozzarella for a keto-friendly fat boost.
8. Add a Smoky Flavor
- Dust the apples with a touch of smoked paprika or add a sprinkle of smoked sea salt.
- Try using smoked gouda or a smoky cheddar instead of mozzarella for a bold, campfire-like twist.
Ready to Experiment?
This Big Apple Pizza is your canvas, so don’t hesitate to mix, match, and get creative. Whatever you choose, the Big Apple Pizza will always deliver a delicious, unforgettable experience. Let your imagination guide you—and don’t forget to share your custom creations in the comments!
Print
Big Apple Pizza
- Total Time: 27 minutes
- Yield: 4 servings (1 pizza) 1x
- Diet: Gluten Free
Description
This Big Apple Pizza combines the perfect balance of sweet and savory flavors! Featuring a crispy crust, caramelized apples, mozzarella cheese, and a drizzle of honey or balsamic glaze, this pizza is a unique take on classic comfort food. It’s easy to prepare and makes for an impressive dish for family dinners or special gatherings.
Ingredients
For the Crust:
1 ball of pizza dough (store-bought or homemade)
2 tbsp olive oil
For the Toppings:
2 medium apples (Granny Smith or Honeycrisp work great)
1 cup shredded mozzarella cheese
½ cup crumbled goat cheese or feta
4 slices of cooked bacon, crumbled (optional)
1 small red onion, thinly sliced
1 cup fresh arugula (for garnish)
2 tbsp honey or balsamic glaze (optional)
Seasonings:
1 tsp cinnamon (for apples)
1 tsp salt
½ tsp black pepper
Instructions
1. Prepare the Dough
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
Roll out the pizza dough on a lightly floured surface to your desired thickness. Brush with olive oil and set aside.
2. Prepare the Apples
Core and thinly slice the apples.
In a small bowl, toss the apple slices with cinnamon and a pinch of salt.
3. Assemble the Big Apple Pizza
Spread the shredded mozzarella evenly over the dough.
Arrange the seasoned apple slices on top of the cheese.
Sprinkle crumbled goat cheese and cooked bacon (if using) over the apples. Add thin slices of red onion for a savory touch.
4. Bake the Big Apple Pizza
Transfer the pizza to the oven (use a baking sheet or pizza peel if necessary).
Bake for 15–20 minutes, or until the crust is golden and the cheese is bubbly.
5. Add Final Touches
Remove the pizza from the oven and let it cool slightly.
Top with fresh arugula and drizzle with honey or balsamic glaze for a sweet-savory finish.
Notes
- Apple Variety: Use Honeycrisp for sweetness or Granny Smith for a tangy flavor.
- Low-Carb Option: Use a keto-friendly crust and a sugar-free sweetener to reduce carbs.
- Protein Boost: Add prosciutto slices before baking for a savory contrast.
- Nut-Free: Skip the walnuts or pecans if you have a nut allergy.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Rise & Dine
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 pizza
- Calories: 320 kcal
- Sugar: 10g
- Sodium: 480 mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: Big Apple Pizza, easy pizza recipe, healthy apple pizza, vegetarian pizza recipe, unique pizza ideas
FAQ: Your Questions About Big Apple Pizza Answeredâť“
Why is New York called a Big Apple?
New York earned the nickname “Big Apple” in the 1920s from horse racing jargon. It referred to large cash prizes at races, often described as “the big apple” by reporters. Jazz musicians later adopted the term to represent NYC as the ultimate destination for performers, cementing its association with the city’s grandeur and opportunity. Learn more here!
Who made the Big New Yorker pizza?
The Big New Yorker pizza was introduced by Pizza Hut in 1999. It was inspired by the iconic, oversized slices of New York-style pizza, known for their thin crust and foldable shape. The Big New Yorker aimed to replicate the authentic NYC pizzeria experience for a broader audience.
Which country brand is Big Apple?
The term “Big Apple” is not a formal country brand but a cultural nickname for New York City in the United States. It symbolizes NYC’s global role as a hub for culture, opportunity, and ambition, making it an unofficial emblem of the USA.
What is the biggest pizza at Congress Pizza?
Congress Pizza, a well-known pizzeria in Ironwood, Michigan, is famous for its signature 16-inch pizzas. While they don’t specifically offer a “biggest pizza,” their classic thin-crust pies are celebrated for their generous toppings and rich flavors, making them a local favorite.
Have More Questions?
If you’re still curious or need extra tips, drop your question in the comments below, and I’ll be happy to help!
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Final Thoughts
This Big Apple Pizza is a flavor-packed adventure that will surprise and delight your family and friends. Whether it’s a weeknight treat or a special gathering, it’s sure to steal the spotlight.
Try it out and let us know what you think in the comments! Don’t forget to share a picture of your masterpiece.