A Fun and Twisty Pasta Perfect for Any Dish
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Cost per Serving: $1.50
- Calorie Count per Serving: ~200 kcal
Pasta is my go-to weeknight dinner—it’s quick, comforting, and endlessly versatile. I always keep a few boxes of different pasta shapes in my pantry, along with garlic, butter, and Parmesan, so I can throw together a delicious meal in no time.
This garlic butter Cavatappi is one of my absolute favorites. It’s simple, comes together in just 15 minutes, and tastes like something straight out of a cozy Italian kitchen. The twisty, corkscrew-shaped pasta holds onto every bit of sauce, making every bite buttery, garlicky, and packed with flavor.
You can keep it classic, make it creamy, or toss in your favorite proteins and veggies. It’s one of those recipes you’ll want to keep in your back pocket for busy nights—or anytime you just need a bowl of pure pasta happiness.
Why You’ll Love This Cavatappi Pasta
This Cavatappi pasta is the perfect combination of quick, easy, and ridiculously delicious. The twisty, corkscrew shape isn’t just fun to look at—it’s designed to catch every bit of sauce, so you get a flavorful bite every time.
With just a handful of simple ingredients, you can have a restaurant-quality pasta dish on the table in 15 minutes. No complicated techniques, no fancy tools—just buttery, garlicky goodness that pairs well with anything.
Need to switch things up? This recipe is totally customizable—make it creamy, add protein, throw in extra veggies—the choice is yours. Whether you’re looking for a quick weeknight dinner or a satisfying side dish, this pasta delivers big flavor with minimal effort.
Ingredients
All the ingredient details, including exact measurements, can be found below!
Cavatappi Pasta: This corkscrew-shaped pasta isn’t just fun to look at—it’s designed to trap sauce in every twist and turn. If you don’t have cavatappi, fusilli or rotini will give you a similar saucy bite.
Water & Salt: Pasta water is the secret ingredient you didn’t know you needed. A generous amount of salt in boiling water enhances the flavor of the pasta itself, so don’t be shy—one tablespoon per four quarts of water is just right.
Butter: A few tablespoons of unsalted butter create a rich, velvety base for the sauce. If you want a deeper, nutty flavor, swap in brown butter for an extra layer of complexity.
Garlic: Fresh garlic cloves are a must for this dish—minced finely, they infuse the butter with a warm, slightly sweet aroma. If you’re out of fresh garlic, a pinch of garlic powder can work in a pinch, but nothing beats the real deal.
Red Pepper Flakes (Optional): A tiny sprinkle of red pepper flakes adds just the right amount of heat. If you love spice, go bold with extra flakes, or skip them altogether for a milder dish.
Parmesan Cheese: Freshly grated Parmesan melts into the sauce, giving it a salty, umami boost. Pre-shredded versions tend to be drier and don’t melt as smoothly, so if possible, grab a block and grate it yourself.
Fresh Parsley: A handful of chopped parsley adds freshness and color, balancing the richness of the butter and cheese. If parsley isn’t your thing, basil or chives make great alternatives.
Black Pepper & Salt: A final touch of freshly cracked black pepper and a pinch of salt ties everything together. If you used salted butter, adjust accordingly—you can always add more, but you can’t take it out!
Instructions
Step 1: Cook the Cavatappi
Fill a large pot with 4 quarts of water and bring it to a rolling boil. Once it’s bubbling away, add 1 tablespoon of salt—this is your chance to season the pasta from the inside out. Now, drop in the Cavatappi and give it a quick stir to keep it from sticking. Let it cook for 8–10 minutes, or until it’s perfectly al dente—firm to the bite but not mushy. Before draining, scoop out ½ cup of the pasta water (trust me, you’ll want this later), then strain the pasta and set it aside.
Step 2: Make the Garlic Butter Sauce
While the pasta is cooking, grab a large skillet and set it over medium heat. Melt 3 tablespoons of butter, swirling the pan as it sizzles. As soon as it’s fully melted, toss in the minced garlic and let it cook for about a minute, just until fragrant. If you’re in the mood for a little heat, now’s the time to sprinkle in red pepper flakes.
Step 3: Combine the Pasta & Sauce
Add the drained Cavatappi straight into the pan, tossing it in the garlicky butter. Pour in a splash of that reserved pasta water—just enough to help the sauce coat every twist and curl of the pasta. Now, sprinkle in the grated Parmesan, stirring until it melts into a silky, glossy sauce.
Step 4: Finish & Serve
Take the pan off the heat and toss in chopped parsley for a pop of color and freshness. A final pinch of salt and black pepper to taste, and you’re done. Spoon the pasta onto plates, top with a little extra Parmesan, and enjoy while it’s hot!
Pro Tip: Want a richer sauce? Stir in a splash of heavy cream or a spoonful of ricotta right at the end.
Tips for the Perfect Cavatappi Pasta
Salt your water like the ocean. This is your only chance to season the pasta itself, so don’t hold back—a full tablespoon per 4 quarts of water is the way to go.
Cook to al dente. Nobody likes mushy pasta. Check it 1–2 minutes before the package says it’s done—it should be firm but not hard. Remember, it’ll keep cooking a little in the sauce.
Save that pasta water. A splash of starchy, salty pasta water helps bind the sauce and makes everything glossy and smooth. Half a cup is all you need—don’t drain it all away!
Fresh garlic > garlic powder. If you want that rich, fragrant flavor, fresh garlic is the way to go. Slice it thin for a mellow taste, mince it for a stronger punch.
Grate your own Parmesan. Pre-shredded cheese has anti-caking agents that stop it from melting properly. Grab a block of Parmigiano-Reggiano and grate it fresh—your sauce will thank you.
Want extra depth? Brown the butter. Let the butter cook for an extra 1–2 minutes until it turns golden and smells nutty. It adds an incredible richness to the dish.
Perfect Pairings for Cavatappi Pasta
A Fresh, Crunchy Salad: Something light and bright balances out the richness of the pasta. A classic Caesar, arugula with lemon, or a simple tomato and basil salad all work beautifully.
Grilled Chicken or Shrimp: Want to turn this into a heartier meal? Toss in some grilled chicken, sautéed shrimp, or even crispy pancetta for extra protein and flavor.
Roasted Veggies: Roasted broccoli, zucchini, or cherry tomatoes bring a pop of color and a bit of sweetness to balance out the dish. Plus, they make you feel like you’re being a little extra healthy.
Pair this buttery, garlicky Cavatappi pasta with a side of crispy, flavorful Smothered Potatoes for the ultimate comfort meal! The rich, golden-brown potatoes complement the pasta perfectly—check out the Smothered Potatoes Recipe for an easy, delicious side dish.
FAQ – Your Cavatappi Pasta Questions, Answered!
What kind of pasta is Cavatappi?
Cavatappi is a short, ridged, corkscrew-shaped pasta that holds onto sauces like a dream. It’s made from durum wheat semolina, giving it a firm, slightly chewy texture that works in everything from mac and cheese to baked pasta dishes
What is the difference between Cavatappi and elbow macaroni?
Both are curved, tube-shaped pastas, but Cavatappi has an extra twist—literally. It’s longer, has a spiral shape, and often comes with ridges, making it better at grabbing onto creamy or chunky sauces. Elbow macaroni, on the other hand, is shorter and smoother, making it the go-to for classic mac and cheese.
What is the closest pasta to Cavatappi?
If you can’t find Cavatappi, fusilli, rotini, or gemelli will give you a similar spiral texture. Need a tube-shaped swap? Penne or rigatoni will work, though they won’t have that fun corkscrew shape.
How do you pronounce Cavatappi?
Say it with me: “kah-vah-TOP-pee” (with a little Italian flair, if you’re feeling fancy). It comes from the Italian word for “corkscrew”—which makes total sense once you see its twisty shape!
Must-have kitchen tools for making the perfect Cavatappi pasta:
1-Large Pasta Pot with Strainer – A deep, heavy-duty pot ensures your pasta cooks evenly, and the built-in strainer makes draining effortless. Get it here
2-Microplane Parmesan Grater – Freshly grated Parmesan melts better and adds incredible flavor—this tool makes it quick and easy. Get it here
Print
Cavatappi Pasta
- Total Time: 15 minutes
- Yield: 4 servings 1x
Description
This Cavatappi pasta recipe is a quick and flavorful dish featuring tender corkscrew pasta tossed in a rich garlic butter sauce. With just a handful of ingredients, you can create a comforting and satisfying meal in 15 minutes. The twisty shape of Cavatappi holds onto every bit of sauce, making it perfect for weeknight dinners or as a base for creamy or baked pasta dishes.
Ingredients
For the Pasta:
12 oz Cavatappi pasta
4 quarts water
1 tbsp salt
For the Garlic Butter Sauce:
3 tbsp unsalted butter
3 cloves garlic, minced
½ tsp red pepper flakes (optional)
½ cup Parmesan cheese, grated
2 tbsp fresh parsley, chopped
½ cup reserved pasta water
Salt & black pepper, to taste
Instructions
1: Cook the Cavatappi
- Bring 4 quarts of water to a rolling boil in a large pot.
- Add 1 tbsp of salt, then stir in the Cavatappi pasta.
- Cook for 8–10 minutes until al dente—firm to the bite but not mushy.
- Before draining, scoop out ½ cup of pasta water and set it aside. Drain the pasta and set it aside.
Pro Tip: Cooking the pasta in salted water enhances its flavor—don’t skip this step!
2: Prepare the Garlic Butter Sauce
- In a large skillet over medium heat, melt the butter.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Stir in the red pepper flakes (if using) and a pinch of black pepper.
3: Toss Everything Together
- Add the drained Cavatappi pasta to the skillet and toss to coat.
- Pour in a splash of reserved pasta water to help the sauce cling to the pasta.
- Stir in the Parmesan cheese until melted and creamy.
4: Finish & Serve
- Remove from heat and toss in chopped parsley for freshness.
- Taste and adjust with salt and black pepper if needed.
- Serve immediately with extra Parmesan on top.
Pro Tip: For a creamy version, stir in ÂĽ cup of heavy cream or a spoonful of ricotta cheese before serving!
Notes
- Storage: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheating: Add a splash of water or broth when reheating to revive the sauce.
- Variations: Add grilled chicken, shrimp, or roasted vegetables for extra flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main feast
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200 kcal
- Sugar: 2g
- Sodium: 250mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 2g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 10mg
Keywords: Cavatappi pasta, Cavatappi pasta recipe, garlic butter pasta, creamy Cavatappi, easy pasta recipe, twisted pasta shapes, quick pasta dinner, Italian pasta dishes
Cavatappi pasta is fun, versatile, and delicious—the perfect choice for easy, crowd-pleasing meals. Whether you keep it simple with garlic butter or go all out with a creamy sauce, this twisty pasta shape always delivers.
Give this recipe a try and let me know in the comments how you made it!
So good