Chicken Alfredo Lasagna

Creamy, Cheesy & Irresistible!

• Prep Time: 20 minutes
• cook time : 45 minutes
• Total Time: 1 hour 5 minutes
• Serving Size: 8
• Calories per Serving: ~600 kcal
• Cost per Serving: ~$4-$6

If you love lasagna and chicken Alfredo, why not enjoy the best of both worlds? This Chicken Alfredo Lasagna is layered with tender shredded chicken, creamy Alfredo sauce, gooey cheese, and soft lasagna noodles for the ultimate comfort food.

Unlike traditional lasagna with marinara sauce, this white sauce lasagna is rich, creamy, and loaded with flavor. It’s perfect for family dinners, meal prep, or special occasions when you want something extra indulgent!

Why You’ll Love This Chicken Alfredo Lasagna

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It’s the Ultimate Comfort Food

Creamy Alfredo sauce, layers of gooey melted cheese, and tender chicken—this lasagna is pure cheesy, indulgent goodness in every bite.

Easy to Make Ahead

You can assemble it ahead of time and pop it in the oven when you’re ready. It’s perfect for meal prep, holidays, or busy weeknights.

One Dish, Big Flavor

This lasagna packs a punch with flavor without requiring tons of ingredients. The Alfredo sauce infuses every layer with a rich, garlicky taste that will have you coming back for seconds.

Pairs Well with Everything

Serve it with a simple salad, garlic bread, or roasted veggies, and you’ve got a restaurant-quality meal at home.

A Fun Twist on Classic Lasagna

If you love traditional lasagna, this white sauce version is a must-try. It’s creamy, decadent, and totally different from the usual marinara-based recipe.

– Once you try this Chicken Alfredo Lasagna, it’s going to be a regular on your dinner rotation!

Ingredients & Substitutions :

exact measurements are listed in the recipe card below!

Lasagna Noodles

Regular lasagna noodles work great, but you can also use:
– Oven-ready noodles to skip the boiling step.
– Gluten-free lasagna noodles for a gluten-free version.

Chicken

Shredded rotisserie chicken is the easiest option, but you can also:
– Use grilled, poached, or baked chicken breasts.
– Swap in shredded turkey for a delicious alternative.

Alfredo Sauce

Homemade Alfredo sauce is best for rich flavor, but store-bought works too!
– Make it homemade with butter, heavy cream, garlic, and Parmesan.
– Want a lighter version? Use half-and-half instead of heavy cream.

Cheese

For the ultimate cheesy lasagna, use a mix of:
– Mozzarella – For that classic melty texture.
– Parmesan – Adds a nutty, salty bite.
– Ricotta or cottage cheese – Makes the layers creamy and rich.

Seasoning & Extras

– Garlic & onion powder – Boosts flavor.
– Italian seasoning – Adds a herbaceous touch.
– Spinach or mushrooms – Great add-ins for extra flavor and nutrients.

How to Make Chicken Alfredo Lasagna

Let’s break down the steps to making this creamy, cheesy lasagna. Follow these simple instructions to get the perfect golden, bubbly result!

1-Boil the Lasagna Noodles

You can do this step ahead of time to make assembly easier.

1. Bring a large pot of salted water to a boil.
2. Cook the lasagna noodles until al dente, following the package instructions. They should be slightly firm, as they’ll continue cooking in the oven.
3. Drain and lay them flat on a baking sheet so they don’t stick together.

Using oven-ready lasagna sheets? Skip this step and move straight to assembling!

2-Prepare the Chicken

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If you’re using rotisserie chicken, simply shred it and set it aside. Otherwise:

1. Season the chicken with salt, pepper, garlic powder, and Italian seasoning. Drizzle with olive oil and rub to coat evenly.
2. Heat a cast iron skillet or non-stick pan over medium-high heat.
3. Cook the chicken breasts for 4-6 minutes per side, until golden brown and fully cooked.
4. Remove from heat and let the chicken rest for 5 minutes before shredding or chopping into bite-sized pieces.
5. Toss the shredded chicken in its own juices for extra flavor!

Tip: Avoid overcooking the chicken—it should be juicy and tender, not dry!

3-Make the Creamy Alfredo Sauce

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This sauce is what makes the lasagna rich and indulgent—you’re going to love it!

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for 30 seconds, just until fragrant.
3. Whisk in flour and cook for 1-2 minutes to remove the raw taste.
4. Slowly pour in milk and heavy cream, whisking constantly to keep the sauce smooth.
5. Stir in salt, pepper, Italian seasoning, and red pepper flakes for flavor.
6. Reduce heat to low and mix in freshly grated Parmesan cheese. Stir until melted and creamy.

Tip: If the sauce gets too thick, add a splash of milk to loosen it up!

4-Assemble the Lasagna

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Now comes the fun part—layering all that cheesy goodness!

1. Preheat your oven to 375°F (190°C).
2. Grease a 9×13-inch baking dish and spread a thin layer of Alfredo sauce on the bottom.
3. Add a layer of lasagna noodles, followed by:
   – A generous amount of Alfredo sauce
   – ⅓ of the shredded chicken
   – Dollops of ricotta cheese
   – A sprinkle of mozzarella
4. Repeat this process two more times to create three full layers of lasagna.

Tip: Be sure to spread everything evenly so each bite is packed with flavor!

5-Bake to Perfection

1. Cover the lasagna with foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes until the cheese is golden brown and bubbly.
3. For an extra crispy top, broil for 2 minutes at the end!
4. Let the lasagna rest for 5-10 minutes before slicing—this helps the layers hold together.

6-Serve & Enjoy!

Garnish with fresh parsley and serve with garlic bread or a crisp salad for a perfect meal.

Bonus Tip: Leftovers taste even better the next day! Store in an airtight container in the fridge for up to 4 days.

Now, grab a fork and dig into this creamy, cheesy, Alfredo-loaded goodness!

If you love creamy, cheesy pasta dishes, you have to try our Baked Feta Pasta Recipe! It’s just as rich and indulgent as this Chicken Alfredo Lasagna, but with a tangy, roasted tomato twist. Perfect for a quick and satisfying meal!

Tips for the Best Chicken Alfredo Lasagna

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Use Rotisserie Chicken for Convenience

Want to save time? Shredded rotisserie chicken is the easiest option and adds great flavor. If cooking your own, season it well and don’t overcook—it should be tender and juicy!

Don’t Overcook the Noodles

Cook your lasagna noodles until just al dente. They’ll absorb some sauce while baking, so slightly undercooking them helps prevent a mushy texture. If using oven-ready noodles, just layer them straight in!

Flavor Boost the Alfredo Sauce

Homemade Alfredo is already rich and creamy, but a few extras take it to the next level:
– Sautéed garlic for a deep, roasted flavor.
– A pinch of red pepper flakes for subtle heat.
– A splash of lemon juice to balance out the richness.

Shred Your Own Cheese

Pre-shredded cheese contains anti-caking agents that prevent it from melting smoothly. For the best, creamy texture, always shred your cheese fresh!

Let the Lasagna Rest Before Slicing

Resist the urge to cut into it right away! Letting it sit for 5-10 minutes helps the layers set so your slices hold together perfectly.

Broil for a Crispy, Golden Top

For that restaurant-style finish, broil the lasagna for 1-2 minutes after baking to get a beautifully bubbly, golden crust. Just keep an eye on it—it browns fast!

Follow these tips, and you’ll have a rich, creamy, and perfectly layered Chicken Alfredo Lasagna every time!

FAQ – Chicken Alfredo Lasagna

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Chicken Alfredo Lasagna

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5 from 1 reviews

• Author: Chef Zainab
• Total Time: 1 hour 5 minutes
• Yield: 8 servings 1x

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Description

This Chicken Alfredo Lasagna is the perfect combination of tender shredded chicken, creamy homemade Alfredo sauce, gooey cheese, and soft lasagna noodles. It’s rich, indulgent, and packed with flavor—ideal for family dinners, meal prep, or special occasions. This white sauce lasagna is a comforting twist on the classic Italian favorite!

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Ingredients

Scale 1x2x3x

For the Chicken:

3 cups shredded cooked chicken (rotisserie works great!)

1 tsp salt

½ tsp black pepper

1 tsp garlic powder

1 tsp Italian seasoning

1 tbsp olive oil

For the Alfredo Sauce:

4 tbsp butter

3 cloves garlic, minced

2 tbsp all-purpose flour

2 cups milk

1 cup heavy cream

1 ½ cups Parmesan cheese, freshly grated

½ tsp salt

½ tsp black pepper

½ tsp red pepper flakes (optional)

For the Lasagna Layers:

12 lasagna noodles (regular or oven-ready)

1 ½ cups ricotta cheese (or cottage cheese)

2 cups mozzarella cheese, shredded

½ cup Parmesan cheese, shredded

1 cup fresh spinach (optional, but recommended)

For the Topping:

1 cup mozzarella cheese

½ cup Parmesan cheese

½ cup panko breadcrumbs (optional, for a crispy top)

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Instructions

1-Cook the Lasagna Noodles

1. Bring a large pot of salted water to a boil.
2. Cook the lasagna noodles until al dente (slightly firm). Drain and lay them flat on a baking sheet to prevent sticking.
   Using oven-ready noodles? Skip this step!

2-Prepare the Chicken

1. In a bowl, toss shredded chicken with salt, pepper, garlic powder, Italian seasoning, and olive oil. Set aside.

3-Make the Alfredo Sauce

1. In a large skillet, melt butter over medium heat.
2. Add garlic and sauté for 30 seconds, until fragrant.
3. Whisk in flour and cook for 1-2 minutes to remove the raw taste.
4. Slowly pour in milk and heavy cream, whisking constantly until smooth.
5. Stir in Parmesan cheese, salt, pepper, and red pepper flakes. Simmer for 2-3 minutes until thick and creamy.
   If the sauce gets too thick, add a splash of milk to loosen it!

4-Assemble the Lasagna

1. Preheat oven to 375°F (190°C).
2. In a 9×13-inch baking dish, spread a thin layer of Alfredo sauce on the bottom.
3. Add a layer of lasagna noodles, followed by:
   ✔ ⅓ of the shredded chicken
   ✔ Dollops of ricotta cheese
   ✔ A handful of spinach (if using)
   ✔ A sprinkle of mozzarella
   ✔ A drizzle of Alfredo sauce
4. Repeat the layers two more times, finishing with lasagna noodles, Alfredo sauce, and extra cheese on top.

5-Bake the Lasagna

1. Cover with foil and bake for 30 minutes.
2. Remove the foil and bake for another 10-15 minutes until golden brown and bubbly.
3. For a crispy top, broil for 1-2 minutes at the end.
4. Let the lasagna rest for 10 minutes before slicing.

6-Serve & Enjoy!

Garnish with fresh parsley and serve with garlic bread or a side salad.

Notes

✔ Make Ahead: Assemble the lasagna, cover, and refrigerate up to 24 hours before baking.
✔ Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
✔ Freezing: Wrap unbaked lasagna tightly and freeze for up to 3 months. Thaw overnight before baking.
✔ Substitutions: Use cottage cheese instead of ricotta, or swap spinach for mushrooms for added flavor.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: main feast
• Method: Baking
• Cuisine: Italian, American

Nutrition

• Serving Size: 1 slice
• Calories: 600kcal
• Sugar: 4g
• Sodium: 750mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 35g
• Cholesterol: 110mg

Keywords: Chicken Alfredo Lasagna, creamy lasagna, Alfredo lasagna recipe, baked chicken lasagna, cheesy pasta dish, white sauce lasagna, comfort food, easy dinner recipe

This Chicken Alfredo Lasagna is a rich, creamy, and comforting dish that’s perfect for any pasta lover. Whether you’re making it for a weeknight dinner or a special gathering, it’s guaranteed to be a hit!

Tried this recipe? Let me know in the comments!