Decadent Dessert Mash-Up!
- Prep Time: 30 minutes
- Cooking Time: 1 hour
- Chilling Time: 4 hours
- Total Time: 5 hours 30 minutes
- Cost per Serving: $3.50
- Calories per Serving: 450
There are many different ways to make a cinnamon roll cheesecake, but this version keeps it low-carb and packed with flavor. I swap out the traditional graham cracker crust for an almond flour base, use a sugar-free cinnamon swirl, and keep the filling extra creamy with full-fat cream cheese and sour cream. The result? A rich, spiced cheesecake that tastes just like a gooey cinnamon roll—without the sugar overload. It’s the perfect dessert for holidays, brunches, or anytime you’re craving something indulgent yet guilt-free!
Table of Contents
Why You’ll Love This Cinnamon Roll Cheesecake
Two desserts in one: This cheesecake takes the best parts of a gooey cinnamon roll and a creamy cheesecake and combines them into a single, irresistible treat.
Rich, warm flavors: The buttery cinnamon swirl melts into the smooth cheesecake filling, giving every bite that classic cinnamon roll taste—but without the heavy carbs.
No sugar, no guilt: This recipe swaps traditional sugar for a low-carb sweetener, so you can enjoy it without the sugar crash.
Perfectly creamy texture: Thanks to full-fat cream cheese and sour cream, this cheesecake is ultra-smooth and just the right amount of rich.
Great for any occasion: Whether you’re serving it for brunch, holidays, or just a weekend treat, this cinnamon roll cheesecake always impresses.
How to make Cinnamon Roll Cheesecake
Ingredients
The exact ingredient amounts are listed below in the recipe card!
Almond Flour: The base for the crust. Almond flour creates a buttery, crumbly texture that pairs perfectly with the creamy filling. If you need a nut-free option, finely ground sunflower seed flour works too.
Butter: Melted butter helps bind the crust together and adds a rich, classic flavor. For a dairy-free alternative, coconut oil is a great substitute.
Sweetener: A granulated sugar-free sweetener (like erythritol or monk fruit) keeps this cheesecake low-carb and keto-friendly without sacrificing sweetness.
Cream Cheese: The heart of the cheesecake filling. Use full-fat, room-temperature cream cheese for the smoothest, creamiest texture.
Eggs: They provide structure and richness to the cheesecake, helping it set properly. Bring them to room temperature for the best results.
Sour Cream: A small amount adds tanginess and a silky finish to the cheesecake batter. If you prefer, Greek yogurt works just as well.
Cinnamon: The star of the cinnamon swirl. Use high-quality ground cinnamon for the best depth of flavor.
Brown Sugar Substitute: Gives the cinnamon filling that classic caramelized taste without the sugar. A mix of monk fruit and allulose works great here.
Vanilla Extract: Enhances the warm, sweet flavors in both the cheesecake and the frosting. A pure vanilla extract is best, but an alcohol-free version works too.
Powdered Sweetener: Used for the cream cheese frosting, this creates a smooth, creamy finish without any graininess.
Step-by-Step Instructions
1: Prep the Crust
Preheat your oven to 325°F (163°C). In a medium bowl, mix together the almond flour, melted butter, sweetener, vanilla extract, and cinnamon until it forms a crumbly, wet-sand-like texture. Grab a 9-inch springform pan, grease it lightly, and press the mixture firmly into the bottom. Bake for 10 minutes, then set it aside to cool while you make the filling.
2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sweetener until smooth and fluffy. Add the eggs, one at a time, mixing just until incorporated. Stir in the sour cream and vanilla extract, blending everything until silky. Try not to overmix—keeping it light ensures a creamy texture.
3: Prepare the Cinnamon Swirl
In a separate bowl, combine the melted butter, brown sugar substitute, and cinnamon. Stir it together until smooth. This will be your gooey cinnamon swirl that melts into the cheesecake as it bakes.
4: Layer the Cheesecake
Pour half of the cheesecake batter over the cooled crust. Drizzle half of the cinnamon swirl mixture over the batter and use a knife or toothpick to swirl it in gently. Repeat with the remaining cheesecake batter and cinnamon swirl, creating beautiful layers of flavor.
5: Bake the Cheesecake
Place the cheesecake in the oven and bake for 40–50 minutes, or until the center is slightly jiggly but set. Turn off the oven and let the cheesecake cool inside with the door slightly open for 30 minutes—this helps prevent cracking.
6: Chill & Frost
Transfer the cheesecake to the fridge and let it chill for at least 4 hours (overnight is even better). Once cooled, prepare the cream cheese frosting by mixing cream cheese, powdered sweetener, heavy cream, and vanilla extract until smooth. Pipe or spread it over the cheesecake in a spiral pattern.
7: Serve & Enjoy
Finish with a light dusting of cinnamon, slice, and serve!
Tips for the Perfect Cinnamon Roll Cheesecake
Bring ingredients to room temperature
Cold cream cheese is a recipe for lumps. Let the cream cheese, eggs, and sour cream sit out for about 30 minutes before mixing—this ensures a smooth, creamy texture in your cheesecake.
Don’t overmix the batter
Once you add the eggs, mix just until combined. Overmixing can trap too much air, which leads to cracks as the cheesecake cools. A gentle hand makes for the perfectly dense and creamy cheesecake.
Get the cinnamon swirl just right
To get those beautiful, layered swirls, use a knife or toothpick and drag it through the cinnamon mixture gently. Swirl it in enough to create streaks of flavor, but don’t overdo it—you want distinct layers of cinnamon, not a fully blended batter.
Let it cool slowly
After baking, turn off the oven and let the cheesecake sit inside with the door slightly open for about 30 minutes. This gradual cooling helps prevent cracks and keeps the texture velvety smooth.
Chill before slicing
Patience pays off—this cheesecake needs at least 4 hours in the fridge (overnight is even better). Chilling allows the flavors to develop and gives the cheesecake that rich, creamy texture we all love.
What to Serve with Cinnamon Roll Cheesecake
Pairing the rich, creamy decadence of Cinnamon Roll Cheesecake with the right sides and beverages can elevate your dessert experience to new heights. Here are some mouthwatering ideas to complement this irresistible treat:
1. Hot Drinks to Warm the Soul
Nothing pairs better with Cinnamon Roll Cheesecake than a warm beverage to balance its creamy richness.
- Pumpkin Spice Latte: The warm spices in this latte perfectly complement the cinnamon flavors in the cheesecake. It’s a cozy match for fall and winter!
- Hot Chocolate with Whipped Cream: Creamy and indulgent, a cup of hot chocolate adds an extra layer of sweetness and comfort.
- Chai Tea Latte: The bold, spiced flavor of chai tea enhances the cinnamon swirl in the cheesecake for a beautifully balanced pairing.
Pro Tip: Serve your hot drink with a cinnamon stick for stirring—it’s both festive and functional!
2. Cool and Refreshing Sides
A cold side dish creates a delightful contrast with the richness of the Cinnamon Roll Cheesecake.
- Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully alongside a slice of warm cheesecake, creating a creamy, sweet fusion.
- Cinnamon Gelato: For a bold twist, serve the cheesecake with a dollop of cinnamon gelato to double down on those cinnamon vibes.
- Pour Over Coffee: The refreshing chill of iced coffee balances the cheesecake’s sweet and creamy texture, making it a perfect summer pairing.
3. Savory Options for Balance
Adding a savory element creates a balanced flavor profile that keeps the cheesecake from feeling too heavy.
- Keto Garlic Butter Green Beans: The light, garlicky flavor of green beans provides a subtle savory contrast to the dessert’s sweetness.
- Cheese Platter with Nuts: A small selection of mild cheeses, like brie or Gouda, paired with salted almonds, offers a sophisticated, palate-cleansing side.
4. Fruity Additions for Freshness
Fruits add a burst of freshness and natural sweetness that complements the cheesecake’s richness.
- Fresh Berries: Serve a bowl of strawberries, raspberries, or blueberries alongside the cheesecake for a pop of color and a tangy bite.
- Apple Compote: Warm, spiced apple compote mirrors the cinnamon notes in the cheesecake while adding a soft, fruity texture.
- Caramelized Bananas: Sweet and slightly smoky, caramelized bananas make a decadent side that pairs beautifully with the creamy filling.
Pro Tip: Garnish your Cinnamon Roll Cheesecake slice with a few fresh fruits for added elegance.
5. Special Beverages for Celebrations
If you’re serving this Cinnamon Roll Cheesecake for a special occasion, pair it with something bubbly or boozy for an extra festive touch.
- Sparkling Wine : The light, fizzy bubbles cut through the richness of the cheesecake, making it feel lighter and more celebratory.
- Cinnamon toast crunch shot: A cocktail with warm cinnamon undertones complements the dessert perfectly for a sophisticated pairing.
- Apple Cider: Hot or cold, apple cider’s natural sweetness and spice make it a fantastic accompaniment.
In short, the beauty of Cinnamon Roll Cheesecake is its versatility—it pairs beautifully with warm drinks, cold desserts, savory sides, and fruity additions. Whether you’re hosting a holiday dinner or enjoying a quiet slice at home, these pairings will make your cheesecake experience unforgettable.
FAQ
Q: Can I make this Cinnamon Roll Cheesecake ahead of time?
A: Yes! Cheesecake tastes even better after chilling overnight, making it a perfect make-ahead dessert.
Q: Can I freeze Cinnamon Roll Cheesecake?
A: Absolutely. Wrap it tightly in plastic wrap and freeze for up to 2 months. Thaw in the refrigerator before serving.
Q: What if I don’t have a water bath?
A: Place a pan of hot water on the rack below the cheesecake to create steam. This can help prevent cracks.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 4 days.
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Here are some top-notch kitchen tools and ingredients to help you create the perfect Cinnamon Roll Cheesecake. These products make preparation easier and ensure professional results every time!
1. Springform Pan
- Why You’ll Love It: A high-quality springform pan ensures your cheesecake comes out perfectly every time. The non-stick surface and leakproof design make it easy to remove the cake without damaging it.
- Recommended Product: Hiware 9-Inch Non-Stick Springform Pan
- Pro Tip: Wrap the outside of the pan with aluminum foil before placing it in a water bath to prevent leaks.
2. Hand Mixer or Stand Mixer
- Why You’ll Love It: A reliable mixer makes blending the cream cheese filling smooth and effortless, ensuring a lump-free, creamy texture.
- Recommended Product: KitchenAid 5-Speed Hand Mixer
- Pro Tip: Use the lowest speed to avoid overmixing, which can cause cracks in the cheesecake.
3. Culinary Torch
- Why You’ll Love It: A culinary torch can be used to lightly caramelize the cinnamon sugar topping or glaze, giving the cheesecake a gourmet touch.
- Recommended Product: Jo Chef Professional Culinary Torch
- Pro Tip: Torch the top of the Cinnamon Roll Cheesecake lightly for a golden, caramelized finish without overheating.
Ready to Upgrade Your Baking Game?
With these tools, you’ll have everything you need to bake a Cinnamon Roll Cheesecake that looks and tastes like it came from a professional bakery. Add them to your kitchen arsenal and create desserts that wow every time!
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Cinnamon Roll Cheesecake Recipe
- Total Time: 5 hours 10 minutes (4 hours)
- Yield: 12 servings 1x
Description
This Cinnamon Roll Cheesecake combines the best of two classic desserts—a rich, creamy cheesecake infused with a gooey cinnamon swirl and topped with a luscious cream cheese frosting. Baked on a buttery almond flour crust, this low-carb treat is perfect for holidays, brunches, or anytime you want a decadent yet sugar-free dessert!
Ingredients
For the Crust:
1 ½ cups almond flour
¼ cup granulated sweetener (monk fruit or erythritol)
½ tsp ground cinnamon
5 tbsp melted butter
1 tsp vanilla extract
For the Cheesecake Filling:
16 oz cream cheese, softened
½ cup granulated sweetener
2 large eggs
½ cup sour cream
1 tsp vanilla extract
For the Cinnamon Swirl:
¼ cup melted butter
⅓ cup brown sugar substitute
1 tbsp ground cinnamon
For the Cream Cheese Frosting:
4 oz cream cheese, softened
¼ cup powdered sweetener
2 tbsp heavy cream
½ tsp vanilla extract
Instructions
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). In a bowl, mix the almond flour, sweetener, cinnamon, melted butter, and vanilla extract until well combined. Press the mixture evenly into the bottom of a greased 9-inch springform pan. Bake for 10 minutes, then set aside to cool.
Step 2: Make the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and sweetener until smooth and fluffy. Add the eggs one at a time, mixing just until combined. Stir in the sour cream and vanilla extract, blending until smooth.
Step 3: Create the Cinnamon Swirl
In a small bowl, mix together the melted butter, brown sugar substitute, and cinnamon until smooth.
Step 4: Assemble the Cheesecake
Pour half of the cheesecake batter over the cooled crust. Drizzle half of the cinnamon swirl mixture over the batter, then use a knife to gently swirl it in. Repeat with the remaining batter and cinnamon swirl.
Step 5: Bake the Cheesecake
Place the cheesecake in the oven and bake for 40–50 minutes, or until the center is slightly jiggly but set. Turn off the oven and let the cheesecake cool inside for 30 minutes before transferring to the fridge. Let it chill for at least 4 hours, or overnight for the best texture.
Step 6: Prepare the Frosting & Decorate
In a bowl, beat together the cream cheese, powdered sweetener, heavy cream, and vanilla extract until smooth. Pipe or spread the frosting in a spiral pattern over the cheesecake.
Step 7: Serve & Enjoy!
Finish with a light dusting of cinnamon, slice, and serve!
Notes
For a nut-free crust, substitute almond flour with ground sunflower seeds.
For extra cinnamon flavor, sprinkle cinnamon over the whipped frosting before serving.
Chill overnight for the best texture and flavor.
Make it dairy-free by using coconut cream instead of sour cream and a dairy-free cream cheese alternative.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: sw
- Method: Backed
- Cuisine: American
Nutrition
- Serving Size: 1Slice
- Calories: 310kcal
- Sugar: 2g
- Sodium: 180mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: cinnamon roll cheesecake, keto cheesecake, low-carb dessert, sugar-free cheesecake, cinnamon swirl cheesecake, gluten-free cheesecake
This Cinnamon Roll Cheesecake is the best of both worlds: the creamy decadence of cheesecake and the irresistible warmth of cinnamon rolls. It’s a dessert that’s sure to impress, whether you’re serving it at a holiday feast or indulging on a quiet weekend.
Try this recipe and let us know your favorite twist in the comments below! Happy baking!
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