Soft and fluffy Cinnamon Roll Donuts you will love

03/06/202503/06/2025 by Chef Zainab

Jump to Recipe·Print Recipe

Low-Carb & Sugar-Free

Prep Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Cost per Serving: $1.50
Calories per Serving: ~180

when I couldn’t decide between two favorites—a warm, gooey cinnamon roll or a soft, fluffy donut. I thought, why not combine the best of both? The comforting swirl of cinnamon sugar, the rich buttery flavor, the soft, cakey bite—all packed into a perfectly round donut and drizzled with a sweet vanilla glaze.

The result? A treat that feels decadent yet effortless, indulgent yet low-carb. They have that bakery-style texture without the sugar, the deep-fried mess, or the long rise time. Just mix, bake, and enjoy—all in under 30 minutes.

What I love most about these donuts is how versatile they are. They’re just as perfect for a lazy weekend breakfast as they are for a quick afternoon treat with coffee. And because they’re low-carb and sugar-free, you can enjoy them anytime, without the crash.

The first bite? Pure magic. The warm cinnamon swirl melts into the fluffy donut, the glaze adds just the right amount of sweetness, and every bite tastes like a fresh cinnamon roll.

So whether you’re looking for a quick and cozy breakfast, a meal-prep-friendly snack, or just an excuse to make something delicious, these cinnamon roll donuts are guaranteed to hit the spot.

Why You’ll Love This Cinnamon Roll Donuts recipe

Cinnamon roll meets donut: These donuts take everything you love about gooey cinnamon rolls—the warm spices, the buttery cinnamon-sugar swirl, the sweet glaze—and pack it into a soft, fluffy donut.

Low-carb without the compromise: They have all the flavor and texture of a bakery-style treat but without the sugar or refined flour. Sweet, cakey, and completely guilt-free.

Quick & easy: No yeast, no rising time, and no frying—just mix, bake, and enjoy. They’re ready in under 30 minutes!

Perfectly spiced: The combination of cinnamon, vanilla, and buttery brown sugar substitute gives these donuts that classic cinnamon roll flavor in every bite.

Great for meal prep: Make a batch, store them for later, and enjoy a homemade, bakery-style treat anytime—no trip to the donut shop needed.

Ingredients needed

A batch of cinnamon roll donuts topped with vanilla glaze, cinnamon sugar, and cinnamon sticks. — These warm, fluffy cinnamon roll donuts are coated with a smooth vanilla glaze and dusted with cinnamon sugar for the perfect sweet-spiced flavor.

Full ingredient amounts are listed below in the recipe card

Almond Flour: The base of these donuts. Super-fine almond flour gives them a soft, cake-like texture. If you only have almond meal, you might notice a bit more graininess, but they’ll still taste delicious.

Coconut Flour: Just a small amount helps absorb moisture and keeps the donuts from being too delicate. Coconut flour is highly absorbent, so don’t be tempted to add more—it works best in small doses.

Baking Powder: Essential for that perfect rise. If your donuts don’t puff up, check if your baking powder is fresh.

Eggs: They give structure and lightness. Room-temperature eggs mix better and help the donuts rise properly, so let them sit out for a few minutes before using.

Butter (or Coconut Oil): Melted butter gives the best rich, buttery flavor, but if you’re dairy-free, coconut oil is a great swap. Either way, a little fat keeps the donuts moist.

Sweetener: A sugar-free granulated sweetener like monk fruit, erythritol, or allulose works best. If you’re using erythritol, just know that it can have a slight cooling effect.

Cinnamon: The heart of these donuts. It gives them that warm, cozy cinnamon roll flavor.

Vanilla Extract: Just a splash enhances the sweetness and brings out the cinnamon flavor.

Unsweetened Almond Milk: Keeps the batter smooth and light. Any other non-dairy milk, like coconut or cashew milk, will work just as well.

For the Cinnamon Swirl

Butter (Melted): This makes the cinnamon-sugar swirl rich and easy to mix. You’ll drizzle it over the batter before baking for that signature cinnamon roll-style swirl.

Brown Sugar Substitute: A golden monk fruit or allulose blend works best to get that deep caramelized cinnamon flavor without the sugar.

Cinnamon: Because you can never have too much when making cinnamon roll donuts!

For the Glaze

Powdered Sweetener: A finely ground sugar-free sweetener like powdered monk fruit or allulose creates a smooth glaze without any grittiness.

Vanilla Extract: Brings a little warmth and sweetness to the glaze.

Unsweetened Almond Milk: Just a splash thins the glaze to the perfect drizzling consistency.

Step-by-Step Instructions to make Cinnamon Roll Donuts

1. Preheat & Prep

Preheat your oven to 350°F (175°C). While it’s heating, grease a silicone donut pan with butter or coconut oil to prevent sticking. If you’re using a metal pan, dust it lightly with almond flour for extra insurance.

2. Mix the Dry Ingredients

In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, sweetener, and cinnamon. Make sure there are no lumps—this keeps the batter smooth and evenly mixed.

3. Combine the Wet Ingredients

In a separate bowl, whisk the eggs, melted butter, almond milk, and vanilla extract until fully combined. If the butter is still warm, let it cool slightly before adding it to avoid scrambling the eggs.

4. Make the Batter

Slowly pour the wet ingredients into the dry ingredients, stirring gently with a spatula or whisk. The batter should be thick but pourable. If it looks too thick, add an extra splash of almond milk to loosen it up.

5. Fill the Donut Pan

Spoon or pipe the batter into the prepared donut molds, filling each about two-thirds full. Smooth the tops slightly with the back of a spoon.

6. Make the Cinnamon Swirl

In a small bowl, mix together the melted butter, brown sugar substitute, and cinnamon until smooth. Using a spoon or a piping bag, swirl the cinnamon mixture into the tops of each donut, gently mixing it into the batter with a toothpick for that classic cinnamon roll effect.

7. Bake Until Golden

Place the pan in the preheated oven and bake for 15-18 minutes, or until the donuts are set and lightly golden. A toothpick inserted should come out clean.

8. Cool & Prepare the Glaze

Let the donuts cool in the pan for 5 minutes, then carefully transfer them to a wire rack. While they cool, whisk together the powdered sweetener, vanilla extract, and almond milk in a small bowl until you get a smooth, pourable glaze.

9. Drizzle & Serve

Drizzle the glaze over the warm donuts, letting it set for a couple of minutes before digging in. Enjoy immediately, or store for later—you might want to make a double batch!

Eight pieces of cinnamon roll dough with a spiral pattern on a wooden cutting board. — Cinnamon roll dough shaped and ready to be turned into delicious low-carb donuts.

Cinnamon roll dough shaped into donut rings with small dough balls on a wooden cutting board. — The cinnamon roll dough is shaped into donuts, ready for baking or frying.

Cinnamon roll donuts frying in a large pot of hot oil. — These cinnamon roll donuts are frying to golden perfection, creating a crispy outer layer and soft interior.

A tray of fried cinnamon roll donuts and donut holes cooling on a wire rack. — These crispy-on-the-outside, soft-on-the-inside cinnamon roll donuts are cooling before getting their glaze.

A hand holding a freshly glazed cinnamon roll donut over a bowl of icing. — This warm cinnamon roll donut is dipped in a sugar-free glaze for the perfect finishing touch.

A fried cinnamon roll donut being dipped into a bowl of vanilla glaze. — A warm cinnamon donut gets its signature glaze coating for that perfect bakery-style finish.

Cinnamon Roll Donuts Pro Tips

Use Super-Fine Almond Flour: The finer the almond flour, the better the texture. Almond meal? Skip it. It’s too coarse and can make the donuts dense instead of soft and fluffy.

Let the Batter Rest: Coconut flour absorbs liquid quickly. Letting the batter sit for a minute or two before baking helps it thicken slightly and improves the texture.

Don’t Overmix: Stir just until everything is combined. Overmixing can lead to dense, dry donuts instead of light, cake-like ones.

Check Your Baking Powder: If your donuts aren’t rising well, your baking powder might be expired. Fresh baking powder is key to getting that perfect lift.

Low Heat for the Glaze: If your glaze is too thick, warm it gently in the microwave for 5-10 seconds to loosen it up before drizzling.

Let the Donuts Cool Before Glazing: If they’re too hot, the glaze will melt right off. Wait at least 5 minutes before drizzling for the best results.

Want Extra Cinnamon Flavor? Add a pinch of cinnamon to the glaze or sprinkle some on top for an extra boost of warm spice.

Make Them Ahead: Store leftover donuts in an airtight container for up to 3 days, or freeze them for up to a month. Just warm them slightly before serving!

Perfect Pairings & When to Serve Cinnamon Roll Donuts

These cinnamon roll donuts are the kind of treat that fits any moment—whether you’re looking for a cozy breakfast, a mid-afternoon pick-me-up, or a sweet bite with your coffee. They’re just indulgent enough to feel special but light enough to enjoy anytime.

For breakfast, pair them with a steaming cup of keto coffee or a chai latte, something warm and spiced to complement the cinnamon swirl. Want to keep it simple? A glass of unsweetened almond milk or a smooth vanilla protein shake makes a great balance of flavors.

If you’re serving these as a dessert, drizzle on a little extra sugar-free glaze and enjoy them alongside a low-carb hot chocolate or an espresso for a café-style treat. Hosting brunch? Stack them on a platter next to fresh berries, scrambled eggs, and crispy bacon for a meal that’s both sweet and satisfying.

Here are some great low-carb pairings:

Cinnamon Toast Crunch Shot – If you love cinnamon, take it up a notch with this fun, spiced drink. It’s a sweet, fiery sip that perfectly complements the donuts. Try the recipe here.
Almond Milk Matcha Latte – Want something creamy and slightly earthy to balance the sweetness? A smooth, frothy matcha latte is the perfect companion. Get the easy recipe here.
Pour-Over Coffee – If you prefer a bold, aromatic coffee experience, a well-brewed pour-over is the ultimate match for these donuts. Learn how to master the technique here.

Whichever pairing you choose, these low-carb cinnamon roll donuts are guaranteed to make your coffee break or breakfast extra special!

Kitchen Tools You’ll Need

1. Donut Pan – A silicone or non-stick metal donut pan is essential for getting that perfect round shape. If you don’t have one, you can use a muffin tin and create “cinnamon roll donut muffins” instead!

2. Piping Bag or Zip-Top Bag – For an easy, mess-free way to swirl the cinnamon mixture into each donut, a piping bag (or a simple zip-top bag with the corner cut off) makes the process smooth and precise.

These cinnamon roll donuts are everything you love about warm, gooey cinnamon rolls and soft, fluffy donuts—all in one bite. They’re low-carb, sugar-free, and packed with sweet cinnamon goodness.

Did you try this recipe? Let me know in the comments—I’d love to hear how they turned out!

1 thought on “Soft and fluffy Cinnamon Roll Donuts you will love”

Amélie
03/08/2025 at 01:53
😋😋

Reply

Leave a Comment Cancel reply