Name: Creamy shrimp chicken alfredo Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian-Inspired
Ingredients: ; 2 boneless, skinless chicken breasts (cut into strips); 1 lb large shrimp (peeled and deveined); 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp salt; ½ tsp black pepper; ; 2 tbsp butter; 2 cloves garlic (minced); 1 cup heavy cream; ½ cup freshly grated Parmesan cheese; ½ tsp Italian seasoning; Salt and pepper to taste; ; Low-carb pasta alternatives (zucchini noodles, spaghetti squash, or cauliflower rice); Fresh parsley (for garnish); 

Jump to Recipe·Print Recipe

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Cost per Serving: $4.50
Calories per Serving: 450 kcal

I made this creamy shrimp chicken alfredo for a quick dinner with my husband, and he absolutely loved it! He couldn’t stop talking about how rich and flavorful the creamy sauce was, especially with the tender chicken and shrimp. The best part? It came together in under 40 minutes, making it perfect for busy weeknights. Now, it’s one of our go-to comfort meals, and I’m sure it’ll be a hit in your home too!

Why You’ll Love This shrimp chicken alfredo

Plate of creamy shrimp and chicken Alfredo topped with Parmesan and parsley — A rich and creamy shrimp and chicken Alfredo served over low-carb noodles

1. Rich and Creamy Alfredo Sauce

The Alfredo sauce is made with butter, garlic, heavy cream, and freshly grated Parmesan, giving it a silky, luxurious texture. Each bite is full of bold, savory flavors that make it feel like restaurant-quality comfort food.

2. Perfect Combination of Chicken and Shrimp

Why choose between chicken and shrimp when you can have both? The tender, juicy chicken pairs perfectly with the succulent shrimp, making this dish hearty and satisfying. It’s a protein-packed meal that’s sure to please everyone at the table.

3. Quick and Easy to Make

This shrimp chicken alfredo is ready in just 35 minutes, making it ideal for busy weeknights or last-minute dinners. Despite how simple it is, the rich flavors make it feel like you spent hours in the kitchen!

4. Customizable to Your Preferences

You can easily adapt this recipe to suit your tastes. Add heat with red pepper flakes, toss in your favorite veggies like spinach or broccoli, or swap out the proteins for salmon or scallops. The options are endless!

5. Low-Carb and Keto-Friendly Option

By serving the Alfredo over low-carb alternatives like zucchini noodles, spaghetti squash, or cauliflower rice, you can enjoy a guilt-free version of this classic dish. It’s perfect for those following a low-carb or keto diet.

6. Family and Crowd-Pleasing

This shrimp chicken alfredo is a guaranteed hit at family dinners. It’s kid-friendly thanks to the creamy sauce and familiar flavors, while still impressive enough to serve at gatherings with friends.

With all these reasons, it’s easy to see why this shrimp chicken alfredo is a recipe you’ll keep coming back to!

How to make Creamy shrimp chicken alfredo Recipe

Ingredients needed

For the Chicken and Shrimp

2 boneless, skinless chicken breasts (cut into strips)
1 lb large shrimp (peeled and deveined)
1 tbsp olive oil
1 tsp garlic powder
1 tsp salt
½ tsp black pepper

For the Alfredo Sauce

2 tbsp butter
2 cloves garlic (minced)
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt and pepper to taste

For Serving

Low-carb pasta alternatives (zucchini noodles, spaghetti squash, or cauliflower rice)
Fresh parsley (for garnish)

Instructions:

Step 1: Cook the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
Season the chicken strips with garlic powder, salt, and pepper.
Add the chicken to the skillet and cook for 5-6 minutes on each side, or until golden brown and fully cooked. Remove from the skillet and set aside.

Step 2: Cook the Shrimp

In the same skillet, add the shrimp. Cook for 2-3 minutes on each side until pink and opaque. Remove and set aside with the chicken.

Step 3: Make the Alfredo Sauce

In the same skillet, melt 2 tablespoons of butter over medium heat.
Add the minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and stir, allowing it to simmer for 3-4 minutes.
Add the Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth and creamy.
Season with salt and pepper to taste.

Step 4: Combine

Return the cooked chicken and shrimp to the skillet, tossing them in the Alfredo sauce. Let everything simmer together for 2-3 minutes to absorb the flavors.

Step 5: Serve

Serve over your favorite low-carb pasta alternative. Garnish with fresh parsley and extra Parmesan, if desired.

Make It Spicy!

If you love your Alfredo with a little extra kick, here are some easy ways to spice it up and elevate the flavors:

1. Add Red Pepper Flakes

Sprinkle red pepper flakes into the Alfredo sauce while it simmers for a subtle, spicy warmth. You can adjust the amount to your heat preference.

2. Use Cajun Seasoning

Season both the chicken and shrimp with Cajun seasoning before cooking. It will add heat along with a bold, smoky flavor that pairs beautifully with the creamy Alfredo sauce.

3. Drizzle Hot Sauce

Top your finished dish with a few dashes of your favorite hot sauce, like Sriracha, Tabasco, or Cholula, for an extra punch of heat.

4. Add Fresh or Pickled Jalapeños

For a more intense kick, dice some fresh jalapeños or add pickled jalapeño slices as a garnish. The heat and acidity will complement the richness of the sauce.

5. Incorporate Smoked Paprika

Smoked paprika not only adds a warm, spicy flavor but also enhances the dish with a subtle, smoky depth. Sprinkle it into the sauce or over the final dish as a garnish.

6. Try Crushed Calabrian Chili Peppers

For a more gourmet touch, stir in a spoonful of Calabrian chili paste. These peppers add a balance of heat and slightly sweet, tangy flavors that blend beautifully with creamy sauces.

These options allow you to customize your shrimp chicken alfredo with just the right amount of heat to suit your taste!

Tips for the Perfect Creamy shrimp chicken alfredo Recipe

1. Don’t Overcook the Shrimp

Shrimp cook quickly and can become rubbery if left on the heat too long. Cook them for about 2-3 minutes per side until they turn pink and opaque, then remove them from the pan immediately to avoid overcooking.

2. Sear the Chicken for Extra Flavor

For juicy, flavorful chicken, make sure your skillet is hot before adding the chicken strips. Searing them over medium-high heat for 5-6 minutes per side creates a golden crust that locks in moisture.

3. Use Freshly Grated Parmesan Cheese

Avoid pre-shredded Parmesan cheese, which often contains anti-caking agents that prevent it from melting smoothly. Grate fresh Parmesan for a creamy, velvety sauce with optimal flavor and texture.

4. Don’t Burn the Garlic

Garlic burns quickly, especially in hot butter. Keep the heat at medium and stir continuously when sautéing the garlic for about 1 minute. Burnt garlic can turn the sauce bitter, so take care to cook it just until fragrant.

5. Simmer the Sauce Gently

After adding the cream, allow it to simmer on medium to low heat for 3-4 minutes to thicken slightly. Avoid high heat, which can cause the cream to curdle or the sauce to separate.

6. Season Gradually

Taste the Alfredo sauce before adding more salt. Parmesan is naturally salty, so you may need less seasoning than expected. You can always adjust the flavor by adding small amounts of salt, pepper, or additional herbs.

7. Let the Flavors Marry

Once you’ve added the chicken and shrimp to the Alfredo sauce, let the mixture simmer together for 2-3 minutes. This helps the proteins absorb the rich flavors of the sauce.

8. Customize the Pasta Substitute

For a low-carb option, use zucchini noodles (zoodles), spaghetti squash, or cauliflower rice. To prevent watery zoodles, lightly sauté them and drain any excess liquid before adding to the sauce.

9. Keep the Heat Low When Reheating

Alfredo sauce can separate when reheated at high temperatures. Warm leftovers gently over low heat, adding a splash of cream or broth to maintain the creamy consistency.

10. Garnish for Presentation and Flavor

Top your shrimp chicken alfredo with fresh parsley, grated Parmesan, and a sprinkle of black pepper. These simple garnishes not only enhance the presentation but also add extra layers of flavor and freshness.

Follow these tips to achieve the perfect Shrimp and Chicken Alfredo every time—rich, creamy, and full of perfectly cooked proteins!

What to Serve with This creamy shrimp chicken alfredo Recipe

shrimp chicken alfredo is rich and indulgent, so it pairs best with lighter, fresh sides to balance the meal. Here are some perfect accompaniments that will complement the creamy Alfredo flavors:

1. Garlic Parmesan Roasted Vegetables

Roast broccoli, zucchini, or asparagus with olive oil, garlic, and Parmesan cheese. The roasted veggies add a fresh, earthy contrast to the rich sauce and tender proteins.

For a heartier option, serve this dish with Smothered Potatoes. The rich, savory flavors of the potatoes are a comforting addition to any meal

2. Caesar Salad

Pair your Shrimp and Chicken Alfredo with this crisp and refreshing Low-Carb Caesar Salad. The tangy dressing and crunchy romaine perfectly balance the creamy Alfredo sauce.

3. Keto Cheesy Breadsticks

If you’re craving bread without the carbs, make keto-friendly cheesy breadsticks with almond flour and mozzarella. These are perfect for dipping into the Alfredo sauce and soaking up all that creamy goodness.

4. Lemon Herb Side Salad

A light, refreshing salad with mixed greens, cucumbers, and a lemon-herb vinaigrette brightens the flavors of the meal. The citrusy dressing complements the richness of the Alfredo sauce.

5. Low-Carb Garlic Bread

If you’re not strict on carbs, serve some homemade low-carb garlic bread. The crispy, buttery bread pairs wonderfully with the sauce and makes the meal feel even more indulgent.

6. Roasted Cauliflower

Oven-roasted cauliflower seasoned with garlic and paprika makes a satisfying, low-carb vegetable side. The caramelized flavor from roasting enhances the creaminess of the dish.

If you’re looking for a spicy, low-carb appetizer to start your meal, these Keto Buffalo Cauliflower Bites are a perfect choice. They add a kick of heat that complements the creamy Alfredo sauce beautifully.

These side dishes will create a well-rounded, satisfying meal that highlights the star of the show—your shrimp chicken alfredo!

Frequently Asked Questions About Shrimp Chicken Alfredo

Can you add shrimp to chicken Alfredo?

Absolutely! Shrimp is a perfect addition to chicken Alfredo, adding a sweet, savory seafood flavor that complements the creamy sauce. Simply cook the shrimp separately to avoid overcooking, then toss it into the Alfredo sauce along with the chicken for a protein-packed dish.

What can I add to chicken Alfredo to make it taste better?

You can enhance chicken Alfredo with a variety of ingredients:

Vegetables like broccoli, spinach, or mushrooms
Spices and herbs such as red pepper flakes, Italian seasoning, or fresh parsley
Crispy toppings like bacon bits or toasted breadcrumbs
Cheese for extra richness—try mozzarella or a sprinkle of grated Pecorino Romano

What to put in shrimp Alfredo?

shrimp chicken alfredo can be customized to your liking. You can add:

Garlic and onions for extra flavor in the sauce
Fresh lemon juice to brighten the dish
Red pepper flakes for a spicy kick
Vegetables like asparagus or cherry tomatoes for added texture and color

What makes Alfredo sauce taste better?

For a more flavorful Alfredo sauce, try these tips:

Use freshly grated Parmesan for a rich, creamy texture.
Add sautéed garlic for extra depth.
A splash of white wine can enhance the sauce’s richness.
Finish with a sprinkle of nutmeg, which subtly enhances the creaminess.
Adjust the seasoning with salt, pepper, and fresh herbs like basil or thyme to suit your taste.

These small tweaks can elevate your Alfredo sauce and make it truly irresistible!

Final Thoughts

This Shrimp and Chicken Alfredo is a creamy, flavorful dish that’s perfect for both special occasions and quick weeknight dinners. It’s rich, comforting, and easy to customize with your favorite proteins, veggies, and spices. Whether you serve it over low-carb pasta or enjoy it with roasted vegetables, this recipe is sure to become a favorite in your household!

Now it’s your turn—give this recipe a try and make it your own. Add your favorite twist and share your creation on social media! Don’t forget to tag @BoldBitesHub. I’d love to see how your version turned out and hear your feedback! Happy cooking!

Table of Contents