Soft, Sweet, and Perfect for Spring
Prep Time: 15 minutes, Cook Time: 10 minutes, Total Time: 25 minutes, Servings: 24 cookies
These Easter Blossom Cookies are a must-bake for spring, and trust me—you’re going to love them! Imagine a soft, buttery sugar cookie coated in pastel-colored sugar, with a smooth, melt-in-your-mouth Hershey’s Kiss nestled right in the center. They’re festive, fun, and have just the right balance of sweetness and crunch.
If you love sugar cookies with kisses on top, this recipe takes it to the next level with a bright, Easter-ready twist. They’re perfect for holiday gatherings, baking with kids, or simply enjoying with a cup of coffee. Whether you’re filling an Easter dessert table or making a batch just because, these cookies will quickly become a seasonal favorite.
So grab your ingredients, choose your favorite sugar colors, and let’s start baking!
Why You’ll Love This Recipe
Soft, Buttery, and Melt-in-Your-Mouth – These cookies have a tender center with lightly crisp edges, making every bite a perfect balance of textures. The Hershey’s Kiss on top adds just the right amount of chocolatey richness.
Festive and Fun for Easter – The pastel-colored sugar coating makes these cookies stand out on any Easter dessert table. They’re eye-catching, cheerful, and perfect for spring celebrations.
Easy to Make, No Chilling Required – Some cookies require chilling the dough, but not these! Just mix, roll, and bake, making them perfect for quick baking sessions.
A Classic with a Seasonal Twist – If you love sugar cookies with kisses on top, this recipe takes that beloved favorite and makes it even better with a festive Easter theme.
Great for Sharing – Whether you’re baking with kids, packing these for an Easter party, or gifting them in a cute springtime tin, these cookies are made to be enjoyed together.
One batch, and you’ll see why these Easter Blossom Cookies will become a yearly tradition!
How to make these Easter Blossom Cookies
Ingredients
Exact ingredient measurements are listed below in the recipe card!
Flour: All-purpose flour gives these cookies the perfect balance of softness and structure. Measure it carefully to avoid a dense dough.
Baking Soda & Salt: A small amount goes a long way—baking soda helps the cookies rise slightly, while salt enhances the flavors and balances the sweetness.
Sugar: Granulated sugar is what makes these cookies lightly crisp on the outside and soft inside. It also caramelizes slightly when baked, adding just the right amount of sweetness.
Butter: Softened unsalted butter gives these cookies their rich, melt-in-your-mouth texture. If using salted butter, reduce the added salt slightly.
Egg: A large, room-temperature egg binds everything together and helps create the perfect cookie dough consistency.
Vanilla Extract: A splash of vanilla brings warmth and depth to the dough, pairing perfectly with the chocolate kiss on top.
Milk: Just 1 to 2 tablespoons helps achieve the perfect dough texture—soft, but firm enough to hold its shape when rolling.
Hershey’s Kisses: The signature milk chocolate kiss in the center is what makes these cookies instantly recognizable and extra delicious.
Colored Sugar: Also called sanding sugar, this adds a beautiful pastel sparkle to the cookies while giving them a slight crunch. You can find a variety of colors at most grocery stores, or order them online.
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 350°F (175°C). While it’s heating, line a baking sheet with parchment paper to keep the cookies from sticking. If you don’t have parchment paper, a lightly greased baking sheet works too.
Step 2: Cream the Butter and Sugar
In a large mixing bowl, beat softened butter and granulated sugar together until the mixture is light, fluffy, and pale in color—this should take about 2-3 minutes. Don’t rush this step; it’s what gives the cookies their melt-in-your-mouth texture.
Step 3: Add the Egg and Vanilla
Crack the egg into the bowl and add the vanilla extract. Beat until fully combined, scraping down the sides of the bowl to make sure everything is mixed evenly.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This helps distribute the leavening agent evenly, ensuring the cookies bake up with just the right amount of softness.
Step 5: Combine the Wet and Dry Ingredients
Gradually add the dry ingredients to the butter mixture, mixing just until combined. If the dough seems a little dry, add 1 to 2 tablespoons of milk, one at a time, until the dough is soft but still easy to handle.
Step 6: Shape and Coat the Cookies
Scoop out small portions of dough and roll them into 1-inch balls between your palms. Pour colored sugar into separate bowls and roll each dough ball until fully coated in pastel sprinkles. Place the cookies on the prepared baking sheet, leaving about 2 inches of space between them so they have room to spread.
Step 7: Bake
Transfer the baking sheet to the oven and bake for 8-10 minutes, or until the edges are set but the centers are still soft. The cookies will look slightly underbaked in the center—that’s exactly what you want for the perfect texture.
Step 8: Add the Hershey’s Kiss
As soon as the cookies come out of the oven, gently press a Hershey’s Kiss into the center of each one. The warmth of the cookie will slightly soften the chocolate, helping it stick without melting completely.
Step 9: Cool and Enjoy
Let the cookies cool on the baking sheet for 5 minutes, then carefully transfer them to a wire rack to cool completely. Once they’re set, they’re ready to enjoy—or to pack up for a festive Easter treat!
That’s it—simple, fun, and absolutely delicious. Time to grab a cookie before they disappear!
Easter Blossom Cookies Tips
Use Room Temperature Ingredients – Let your butter and egg sit at room temperature before baking. This helps the dough mix evenly, creating a soft, tender cookie with just the right texture.
Cream the Butter and Sugar Well – Don’t skip the 2-3 minutes of mixing when beating butter and sugar. This step incorporates air into the dough, making the cookies lighter and more delicate while still holding their shape.
Chill the Hershey’s Kisses Before Using – If your chocolate kisses tend to melt too much after pressing them into warm cookies, try freezing them for 10-15 minutes before baking. This keeps them firm and helps them hold their shape better.
Roll in Sugar for Extra Crunch and Color – The colored sanding sugar doesn’t just make these cookies look festive—it also adds a slight crunch that pairs beautifully with the soft cookie base. For a fun look, try mixing two colors for a marbled effect.
Bake Just Until Set – The cookies should look slightly underbaked in the center when you take them out of the oven. They’ll continue cooking as they cool, giving you that perfect soft and chewy texture.
Fun Variations to Try
Easter Thumbprint Cookies – Instead of pressing a Hershey’s Kiss into the center, make a small indentation before baking and fill it with pastel-colored frosting or jam once cooled.
Hershey Chocolate Blossom Cookies – Swap out the milk chocolate kisses for dark chocolate, white chocolate, or caramel-filled Hershey’s Kisses for a fun twist.
Multi-Colored Sugar Coating – Instead of sticking to one pastel color, roll half the dough in pink sugar and half in yellow or green for a colorful Easter cookie platter.
Resurrection Cookies – If you’re making Easter treats with kids, try baking these alongside resurrection cookies, a fun meringue-based recipe that tells the story of Easter morning.
Follow these simple tips, and you’ll have a batch of perfectly festive, soft, and delicious Easter Blossom Cookies!
Perfect Pairings & When to Serve
Best Ways to Enjoy These Cookies
These Easter Blossom Cookies are delicious on their own, but they’re even better when paired with something special. Try serving them with:
- A Warm Cup of Tea or Coffee – The soft, buttery texture of these cookies makes them the perfect treat alongside a freshly brewed cup of tea or coffee.
- A Glass of Cold Milk – Classic and simple, milk balances the sweetness and makes every bite even more indulgent.
- Vanilla Ice Cream – Turn these into an extra special dessert by serving them with a scoop of vanilla ice cream for a contrast of warm and cool textures.
- Hot Chocolate with Whipped Cream – If you’re making these cookies in the evening, a cup of creamy hot chocolate is the ultimate cozy pairing.
When to Serve These Cookies
These cookies are as festive as they are delicious, making them perfect for:
- Easter Brunch or Dessert Tables – The pastel sugar and chocolate kiss make them a beautiful centerpiece for any spring gathering.
- Springtime Parties & Baby Showers – Their soft colors and sweet flavor fit right into any light, cheerful event.
- Baking with Kids – Rolling the dough in colored sugar and pressing in the Hershey’s Kiss makes this a fun, hands-on recipe to make with little ones.
- Gift Giving & Cookie Swaps – Pack them in a cute Easter tin or arrange them in a gift box to share with friends and family.
No matter the occasion, these cookies add a touch of sweetness and a pop of color to any celebration!
Looking for more festive and colorful Easter desserts? Try these delicious recipes:
- Easter Day Jello Cookies – Soft, chewy, and bursting with fruity flavors, these vibrant Jello cookies are a fun and easy treat for any Easter celebration!
Make your Easter extra sweet with these fun and colorful cookies!
Kitchen Tools You’ll Need
Mixing Bowls – A set of sturdy mixing bowls is essential for combining the butter, sugar, and dry ingredients without making a mess. Choose a large bowl for easy mixing.
Baking Sheet – A heavy-duty, non-stick baking sheet ensures even baking and prevents the cookies from over-browning. For best results, line it with parchment paper or a silicone baking mat to keep the cookies from sticking.
With these two tools, you’ll be ready to bake the perfect batch of Easter Blossom Cookies!
Print
Easter Blossom Cookies
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Easter Blossom Cookies are soft, buttery, and coated in pastel-colored sugar, making them perfect for spring celebrations. Each cookie is topped with a Hershey’s Kiss, giving them their signature blossom cookie look. Whether you love sugar cookies with kisses on top, need a fun treat for an Easter gathering, or want to try a fresh take on Hershey chocolate blossom cookies, this easy recipe is a must-bake!
Ingredients
2 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
1 large egg, room temperature
1 ½ teaspoons vanilla extract
1 to 2 tablespoons milk (as needed)
Hershey’s Kisses (milk chocolate, dark chocolate, or white chocolate)
Colored sanding sugar (pastel shades for coating)
Instructions
Step 1: Preheat and Prepare the Baking Sheet
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the butter and granulated sugar together until the mixture is light and fluffy (about 2-3 minutes).
Step 3: Add the Wet Ingredients
Mix in the egg and vanilla extract, blending until smooth and well incorporated.
Step 4: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Form the Dough
Gradually add the dry ingredients to the butter mixture, mixing just until combined. If the dough feels dry, add 1 to 2 tablespoons of milk until it reaches a smooth consistency.
Step 6: Roll and Coat the Cookies
Scoop out 1-inch portions of dough and roll them into smooth balls. Roll each dough ball in colored sanding sugar until fully coated. Place them on the prepared baking sheet, spacing them 2 inches apart.
Step 7: Bake
Bake for 8-10 minutes, or until the edges are set but the centers remain soft.
Step 8: Press in the Hershey’s Kiss
Immediately after removing the cookies from the oven, gently press a Hershey’s Kiss into the center of each one. Let them cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra crunch, roll the dough balls twice in sanding sugar before baking.
- To keep the Hershey’s Kisses from melting, freeze them for 10-15 minutes before adding them to the warm cookies.
- For a colorful variety, use different pastel sanding sugars to create a multi-colored Easter cookie platter.
- Store in an airtight container at room temperature for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1cookie
- Calories: 150kcal
- Sugar: 12g
- Sodium: 50 mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Carbohydrates: 20g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Easter Blossom Cookies, sugar cookies with kisses on top, resurrection cookies, Hershey chocolate blossom cookies, Easter thumbprint cookies, sugar cookie blossoms, blossom cookies, Easter cookies
These Easter Blossom Cookies are a fun and festive way to celebrate spring. With their soft, buttery texture, bright pastel sugar coating, and classic Hershey’s Kiss topping, they’re perfect for Easter brunch, cookie swaps, or baking with kids.
Try them today and tag @boldbiteshub on social media to share your Easter baking creations!
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