This FAGE banana bread recipe is a high-protein, low-carb twist on the classic, made with Greek yogurt, almond flour, and ripe bananas for a moist, fluffy, and naturally sweet treat—gluten-free and refined sugar-free!
Recipe Overview
- Prep Time: 10 minutes
- Cooking Time: 40-45 minutes
- Total Time: 50-55 minutes
- Cost per Serving: ~$1.50
- Calories per Serving: ~180 kcal
Table of Contents
Growing up, my grandmother’s kitchen always smelled like warm bananas and cinnamon. Every Sunday morning, she would bake her famous banana bread, and I’d sit by the counter, watching her mix the batter with practiced hands.
One day, I asked her, “Grandma, what’s your secret?” She smiled and handed me a spoonful of Greek yogurt. “This,” she said. “It keeps the bread soft, moist, and just a little tangy.”
Years later, I’ve adapted her recipe into a high-protein, low-carb version, using FAGE Greek yogurt and almond flour. It’s just as moist and delicious as I remember—only now, it’s a guilt-free treat!
Let’s get baking!
Why You’ll Love This fage banana bread recipe
This Fage banana bread recipe isn’t just another banana bread—it’s a high-protein, low-carb, and nutrient-packed version of the classic recipe. Here’s why you’ll love it:
High in Protein & Nutrients
Traditional banana bread is often loaded with refined flour and sugar, making it a high-carb treat. This version uses FAGE Greek yogurt, almond flour, and eggs to boost protein while keeping carbs in check. Each slice is packed with gut-friendly probiotics, healthy fats, and fiber to keep you full longer.
Moist, Fluffy & Naturally Sweet
Thanks to ripe bananas and Greek yogurt, this Fage banana bread recipe is super moist and fluffy without needing tons of butter or sugar. The bananas provide natural sweetness, meaning you can use less added sweetener while still enjoying that classic banana bread taste.
Gluten-Free & Low-Carb
Unlike traditional banana bread, which relies on white flour, this recipe is made with almond flour and coconut flour—both naturally gluten-free and lower in carbs. It’s perfect for those following a gluten-free, keto, or low-carb lifestyle without sacrificing taste or texture.
Refined Sugar-Free
Instead of processed sugar, this recipe uses erythritol or monk fruit sweetener, keeping it diabetes-friendly and blood sugar stable. If you prefer a natural sweetener, honey or maple syrup can also be used for a slightly different flavor.
Easy to Make in One Bowl
No need for fancy equipment—this banana bread comes together in just one mixing bowl with simple ingredients. Whether you’re an experienced baker or a beginner, this is an easy, foolproof recipe that won’t disappoint.
Customizable to Your Taste
Want more protein? Add a scoop of vanilla protein powder. Prefer a crunch? Toss in some walnuts or pecans. Need it dairy-free? Swap out the Greek yogurt for coconut yogurt. This recipe is super flexible, so you can tweak it to fit your preferences.
Perfect for Any Occasion
This banana bread is ideal for:
✔ Breakfast – A healthy grab-and-go option with coffee.
✔ Snacking – Satisfy your sweet tooth without the sugar crash.
✔ Post-Workout – Packed with protein and healthy fats to keep you energized.
✔ Dessert – Enjoy it warm with a drizzle of sugar-free chocolate sauce!
Tastes Just Like Classic Banana Bread—But Better!
Even though this version is healthier, lower in carbs, and higher in protein, it still delivers that soft, tender texture and rich banana flavor that makes banana bread so comforting. You won’t even miss the sugar or white flour!
Once you try this Greek yogurt banana bread, you’ll never go back to the traditional version!
How to make This fage banana bread recipe
Ingredients
Wet Ingredients:
- 2 large ripe bananas (mashed, about 1 cup)
- ½ cup FAGE 5% Greek yogurt (adds moisture & protein)
- 2 large eggs
- ¼ cup almond butter (or peanut butter for extra flavor)
- 2 tbsp melted butter or coconut oil
- 1 tsp vanilla extract
Dry Ingredients:
- 1½ cups almond flour
- ¼ cup coconut flour
- ¼ cup sugar-free sweetener (erythritol or monk fruit)
- 1 tsp baking soda
- 1 tsp cinnamon
- Pinch of salt
Optional Add-ins:
- ¼ cup sugar-free chocolate chips
- ¼ cup chopped walnuts or pecans
Step-by-Step Instructions
1: Preheat & Prep
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
2: Mash & Mix Wet Ingredients
In a large mixing bowl, mash the bananas until smooth. Add the Greek yogurt, eggs, almond butter, melted butter (or coconut oil), and vanilla extract. Whisk until fully combined.
3: Combine Dry Ingredients
In a separate bowl, mix together the almond flour, coconut flour, sweetener, baking soda, cinnamon, and salt.
4: Mix Everything Together
Gradually fold the dry ingredients into the wet ingredients. Stir gently until fully combined. Be careful not to overmix—this keeps the banana bread soft and tender.
If you’re adding chocolate chips or nuts, fold them in now.
5: Bake
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
6: Cool & Serve
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy it as is, or serve with a spread of butter, Greek yogurt, or nut butter!
Expert Tips for the Best fage banana bread recipe
Making the perfect banana bread isn’t just about following the recipe—it’s about knowing a few pro tips to get that moist, fluffy, and flavorful result every time. Here’s how to ensure your FAGE banana bread turns out amazing!
1. Use Overripe Bananas for Maximum Sweetness
The riper the bananas, the better! Dark, spotty bananas are naturally sweeter and mash easily, giving the bread a deeper banana flavor and extra moisture. If your bananas aren’t ripe enough, try this trick:
- Quick Ripening Method: Place bananas on a baking sheet and bake at 300°F (150°C) for 10-15 minutes until the skins turn black. Let them cool before using.
2. Don’t Overmix the Batter
Overmixing develops too much gluten, which can make the bread dense and tough. Instead:
✔ Gently fold the dry ingredients into the wet ingredients until just combined.
✔ A few lumps in the batter are perfectly fine—they’ll smooth out while baking!
3. Greek Yogurt = The Secret to Moist Banana Bread
Using FAGE 5% Greek yogurt keeps the banana bread ultra-moist and fluffy without needing lots of butter or oil. It also adds a tangy depth of flavor and extra protein!
If you prefer a lower-fat version, you can use FAGE 2%, but the texture may be slightly drier.
4. Measure Flour Correctly to Avoid Dry Bread
Almond and coconut flour absorb moisture differently than regular flour. To avoid dry or crumbly banana bread, make sure to:
✔ Spoon & level the almond flour instead of scooping it directly from the bag.
✔ Don’t pack the coconut flour—it absorbs a lot of liquid, so use it sparingly.
If your batter looks too thick, add a splash of almond milk or an extra spoonful of Greek yogurt to balance the texture.
5. Check for Doneness Without Overbaking
Banana bread can go from moist to dry very quickly, so start checking at 40 minutes by inserting a toothpick in the center.
✔ If the toothpick comes out clean or with a few crumbs, it’s ready!
✔ If it comes out wet with batter, bake for another 5 minutes and check again.
Let the bread rest in the pan for 10 minutes before transferring it to a cooling rack—this helps lock in moistur
6. Add Texture & Flavor with Mix-Ins
Want to boost flavor and texture? Stir in ¼ cup of:
✔ Chopped walnuts, pecans, or almonds for a crunchy bite.
✔ Sugar-free chocolate chips for a richer taste.
✔ Coconut flakes for a tropical twist.
✔ Chia or flaxseeds for extra fiber and nutrition.
Lightly toast nuts before adding them to bring out their natural oils and enhance their crunch!
7. How to Store & Keep It Fresh
✔ Room Temperature: Store in an airtight container for 2 days.
✔ Refrigerator: Keeps for up to 5 days—warm it slightly before serving!
✔ Freezer: Slice and wrap individual portions, then freeze for up to 3 months. Just thaw and toast when ready to eat!
Pro Tip: Freeze slices with parchment paper between them to prevent sticking.
8. Make It Even Healthier
Want to customize your banana bread? Try these healthy swaps:
✔ Lower Fat: Use egg whites instead of whole eggs and swap butter for applesauce.
✔ Extra Protein: Add 1 scoop of vanilla protein powder for a post-workout snack.
✔ Less Sweet: Reduce the sweetener and let the bananas shine naturally.
By following these expert tips, your FAGE banana bread will turn out moist, fluffy, and packed with flavor every time!
Best Toppings for Your Banana Bread
A slice of warm FAGE banana bread is already delicious on its own, but the right toppings can take it to the next level! Whether you want extra protein, a creamy texture, or a touch of indulgence, here are some of the best toppings to pair with your banana bread.
1. Nut Butters for a Protein Boost
Adding nut butter not only enhances the flavor but also increases the healthy fats and protein content, making your banana bread even more satisfying.
✔ Almond Butter – Mild, slightly sweet, and packed with vitamin E.
✔ Peanut Butter – Classic, rich, and pairs beautifully with banana flavor.
✔ Cashew Butter – Smooth and slightly caramel-like.
✔ Sunflower Seed Butter – A great nut-free alternative.
Pro Tip: Warm your nut butter slightly before drizzling it over your banana bread for a smooth, melty effect.
2. Greek Yogurt & Honey for Creaminess
Since FAGE Greek yogurt is already in the recipe, why not add an extra dollop on top? It creates a creamy, tangy contrast to the sweetness of the banana bread.
✔ Plain FAGE 5% Greek Yogurt – Thick and protein-rich.
✔ Drizzle of Sugar-Free Honey or Maple Syrup – Adds a natural touch of sweetness.
✔ Sprinkle of Cinnamon or Nutmeg – Enhances the warm flavors.
Pro Tip: Mix Greek yogurt with a bit of vanilla extract and cinnamon before spreading it over your banana bread for a flavored frosting-like topping.
3. Sugar-Free Chocolate Drizzle for a Decadent Twist
Banana and chocolate are a match made in heaven. A drizzle of melted sugar-free chocolate over your banana bread turns it into a dessert-worthy treat.
✔ Melted Sugar-Free Dark Chocolate – Use 85% dark chocolate or keto-friendly chocolate chips.
✔ Cocoa Powder & Almond Milk Mix – For a light chocolate glaze.
✔ Chocolate Protein Spread – Try a high-protein chocolate hazelnut spread.
Pro Tip: For a crunchy finish, sprinkle some cacao nibs or chopped dark chocolate on top after drizzling.
4. Toasted Coconut for a Tropical Touch
Adding shredded or toasted coconut gives the banana bread a light, nutty crunch and a subtle tropical twist.
✔ Unsweetened Coconut Flakes – Light and delicate.
✔ Toasted Coconut Chips – Crunchy and fragrant.
✔ Coconut Butter Drizzle – For a smooth, creamy layer.
Pro Tip: Lightly toast the coconut in a dry pan for 1-2 minutes to bring out its natural sweetness.
5. Fresh Berries & Nuts for a Nutrient Boost
Topping your banana bread with fresh fruit and nuts adds fiber, vitamins, and antioxidants while making it visually appealing.
✔ Sliced Strawberries or Raspberries – A tart contrast to the sweet banana flavor.
✔ Blueberries – Bursting with juicy sweetness.
✔ Chopped Walnuts or Pecans – For extra crunch and healthy fats.
✔ Pumpkin Seeds – A nut-free option with added magnesium and zinc.
Pro Tip: If serving banana bread as a dessert, top it with a handful of berries and a light dusting of powdered monk fruit sweetener for an elegant touch.
6. Whipped Cream or Cream Cheese Frosting for a Special Treat
If you want to serve this banana bread as a healthy dessert, a light cream topping can make it extra indulgent.
✔ Sugar-Free Whipped Cream – Light, airy, and keto-friendly.
✔ Cream Cheese Frosting – Blend cream cheese with powdered erythritol and vanilla.
✔ Coconut Whipped Cream – A dairy-free option with a hint of coconut flavor.
Pro Tip: Chill your whipped topping before serving for the best texture!
Your FAGE banana bread is already delicious, but the right toppings can elevate it into a breakfast, snack, or dessert that fits your cravings. Whether you prefer a nutty, creamy, chocolatey, or fruity finish, these toppings will make every slice feel like a new treat!
Which topping are you excited to try first? Let me know in the comments!
What to Serve with This Banana Bread
This FAGE banana bread is delicious on its own, but pairing it with the right drinks, spreads, and side dishes can make it even more enjoyable. Whether you’re serving it for breakfast, a snack, or dessert, here are the best ways to enjoy your banana bread!
1. Hot Drinks That Pair Perfectly
A warm slice of banana bread pairs beautifully with a cozy drink. Here are some great options:
Coffee & Espresso-Based Drinks
✔ Black Coffee or Espresso – The slight bitterness balances the banana’s natural sweetness.
✔ Latte with Frothed Almond or Coconut Milk – A creamy contrast to the fluffy banana bread.
✔ Sugar-Free Mocha – A delicious chocolatey pairing.
Pro Tip: Sprinkle a little cinnamon on top of your coffee to enhance the warm flavors of the banana bread.
Tea Pairings
✔ Cinnamon Tea – The warm spices (cinnamon, cardamom, ginger) complement the banana bread’s flavor.
✔ Earl Grey or English Breakfast Tea – Classic choices with a slight citrus note.
✔ Green Tea – A refreshing, antioxidant-rich option.
Pro Tip: Try banana bread with a London Fog (Earl Grey latte with steamed milk and vanilla) for a sophisticated twist.
Low-Carb & Keto-Friendly Drinks
✔ Keto Hot Chocolate – Made with unsweetened cocoa and almond milk (Try our recipe here!)
✔ Golden Milk (Turmeric Latte) – Anti-inflammatory and slightly spiced.
✔ Sugar-Free Vanilla Almond Milk – A light, nutty pairing.
2. Protein-Packed Sides for a Full Meal
Want to turn this banana bread into a complete meal? Try adding these protein-rich sides:
✔ A Side of Greek Yogurt – Stick with FAGE for a creamy, protein-rich boost. Add some cinnamon or a drizzle of sugar-free honey.
✔ Scrambled or Poached Eggs – The perfect savory contrast to sweet banana bread.
✔ Cottage Cheese with Chopped Nuts – A high-protein, low-carb option that adds a little crunch.
✔ Chicken Sausage – For a balanced, satisfying breakfast.
Pro Tip: Make a banana bread breakfast sandwich by spreading Greek yogurt or nut butter between two slices!
3. Healthy Spreads & Toppings
A simple slice of banana bread gets even better with the right spread:
✔ Nut Butters: Almond, peanut, or cashew butter for extra creaminess.
✔ Coconut Butter: A dairy-free alternative with a subtle sweetness.
✔ Cream Cheese Frosting: Blend cream cheese with vanilla and a sugar-free sweetener.
✔ Melted Dark Chocolate: A drizzle of 85% or sugar-free dark chocolate for an indulgent touch.
Pro Tip: Try a nut butter + sugar-free jam combo for a PB&J banana bread twist!
4. Dessert Ideas: Elevate Banana Bread into a Treat
If you’re serving banana bread as dessert, here’s how to make it extra special:
✔ Keto Ice Cream – Serve warm banana bread with a scoop of sugar-free vanilla, chocolate, or cinnamon ice cream.
✔ Homemade Whipped Cream – Light and airy, perfect for an elegant touch.
✔ Chopped Dark Chocolate & Nuts – Sprinkle over the top for crunch and richness.
✔ Banana Bread Trifle – Layer crumbled banana bread with whipped cream and berries.
Pro Tip: Slightly toast your banana bread before adding ice cream—the warm and cold contrast is amazing!
5. Creative Ways to Serve Banana Bread
Want to change things up? Here are fun serving ideas:
✔ Banana Bread French Toast – Dip slices in a beaten egg mixture and cook until golden.
✔ Banana Bread Pudding – Cube and bake with a cinnamon egg custard for a cozy dessert.
✔ Mini Banana Bread Bites – Cut into cubes, dip in melted chocolate, and refrigerate for bite-sized treats.
✔ Banana Bread Croutons – Toast small cubes and sprinkle on Greek yogurt or smoothie bowls.
Pro Tip: For a decadent breakfast, make banana bread pancakes by slicing the bread and lightly frying it in butter!
Whether you enjoy your FAGE banana bread with a cup of coffee, a protein-packed side, or a decadent topping, there are endless ways to serve it. Try different combinations and find your favorite!
What’s your go-to pairing for banana bread? Let me know in the comments!
Exact macros depend on brands used.
Print
FAGE Banana Bread Recipe
- Total Time: 50 minutes
- Yield: 10 slices 1x
- Diet: Gluten Free
Description
This FAGE banana bread recipe is a high-protein, low-carb twist on the classic, made with Greek yogurt, almond flour, and ripe bananas for a moist, fluffy, and naturally sweet treat—gluten-free and refined sugar-free! 🍌
Ingredients
Wet Ingredients:
2 large ripe bananas (mashed, about 1 cup)
½ cup FAGE 5% Greek yogurt (adds moisture & protein)
2 large eggs
¼ cup almond butter (or peanut butter for extra flavor)
2 tbsp melted butter or coconut oil
1 tsp vanilla extract
Dry Ingredients:
1½ cups almond flour
¼ cup coconut flour
¼ cup sugar-free sweetener (erythritol or monk fruit)
1 tsp baking soda
1 tsp cinnamon
Pinch of salt
Optional Add-ins:
¼ cup sugar-free chocolate chips
¼ cup chopped walnuts or pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
In a large mixing bowl, mash the bananas until smooth. Add the Greek yogurt, eggs, almond butter, melted butter (or coconut oil), and vanilla extract. Whisk until fully combined.
In a separate bowl, mix together the almond flour, coconut flour, sweetener, baking soda, cinnamon, and salt.
Gradually fold the dry ingredients into the wet ingredients. Stir gently until fully combined. Be careful not to overmix—this keeps the banana bread soft and tender.
If you’re adding chocolate chips or nuts, fold them in now.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy it as is, or serve with a spread of butter, Greek yogurt, or nut butter!
- Prep Time: 10 minutes
- Cook Time: 40 inutes
- Category: Sweet tooth
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 size
- Calories: 180 kcal
- Sugar: 3g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
Keywords: FAGE Banana Bread Recipe
FAQ – Frequently Asked Questions
Here are answers to the most common questions about this FAGE banana bread recipe to help you get the best results every time!
Can I make this banana bread without Greek yogurt?
Yes! While FAGE Greek yogurt adds moisture, protein, and a slight tangy flavor, you can substitute it with:
✔ Coconut Yogurt – A great dairy-free alternative with a creamy texture.
✔ Sour Cream – Keeps the bread moist with a similar tangy taste.
✔ Unsweetened Applesauce – Adds natural sweetness but makes the texture slightly denser.
Pro Tip: If using applesauce, reduce the added sweetener slightly since applesauce is naturally sweet.
How do I store banana bread to keep it moist?
Proper storage keeps your banana bread soft and fresh for longer:
✔ At Room Temperature: Store in an airtight container for up to 2 days.
✔ In the Refrigerator: Wrap in plastic wrap or place in an airtight container for up to 5 days.
✔ In the Freezer: Slice the banana bread, wrap each slice individually, and freeze for up to 3 months.
Pro Tip: Warm refrigerated or frozen banana bread in the microwave for 15-20 seconds to restore its soft, fluffy texture!
Can I make this banana bread keto-friendly?
Yes! While bananas contain natural sugars, you can make a lower-carb version:
✔ Use only 1 banana and replace the rest with ½ cup mashed zucchini or pumpkin puree.
✔ Increase almond flour slightly to balance the moisture.
✔ Use a zero-carb sweetener like monk fruit or erythritol.
✔ Add a scoop of vanilla protein powder to boost protein and reduce carbs per serving.
Pro Tip: This version will still have some natural sugars from the banana, but it will be lower in carbs than traditional banana bread!
Can I turn this into muffins instead of a loaf?
Absolutely! To make banana bread muffins, follow these steps:
✔ Prepare the batter as usual and divide it into 12 muffin liners in a muffin tin.
✔ Bake at 350°F (175°C) for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
✔ Let them cool for 10 minutes before enjoying!
Pro Tip: Muffins bake faster than a loaf, so start checking them at the 18-minute mark to avoid overbaking.
Kitchen Tools You Will Need
To make this FAGE banana bread perfectly every time, you’ll need a few essential kitchen tools. Here are some highly rated options available on Amazon:
1. Mixing Bowls – Stainless Steel Set: A good set of mixing bowls is a must for combining wet and dry ingredients efficiently. These stainless steel bowls are durable, easy to clean, and come with non-slip bottoms.
2. Non-Stick Loaf Pan – 9×5-Inch: For a perfectly shaped banana bread, a non-stick loaf pan ensures even baking and easy release. This one is made of carbon steel and is oven-safe up to 450°F.
3. Hand Mixer – Electric 5-Speed Mixer: For smooth, lump-free batter, a hand mixer makes mixing ingredients effortless. This one has 5 speeds and is lightweight but powerful.
Would you like more kitchen tool recommendations for baking? Let me know!
Disclosure: This post contains affiliate links, meaning I may earn a small commission if you purchase through these links—at no extra cost to you. I only recommend products I personally use and trust for the best baking results!
Final Thoughts
This FAGE banana bread is moist, delicious, and packed with protein—the perfect healthy alternative to traditional banana bread! Whether you enjoy it for breakfast, as a snack, or as a dessert, it’s a satisfying and guilt-free treat.
Give this FAGE banana bread recipe a try and let me know how it turns out! Snap a photo, share it on social media, and tag @BoldBitesHub—I’d love to see your creations! #BoldBitesHub #HealthyBananaBread
You must try this healty banana bread i recomended