Name: Fudgy Almond Flour Brownie recipe
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup almond flour (fine, blanched); 1/3 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/4 tsp salt; 1/2 cup butter (melted) or coconut oil for dairy-free; 1/2 cup sugar-free chocolate chips (Lily’s or ChocZero), melted; 2/3 cup keto sweetener (erythritol, monk fruit, or allulose); 2 large eggs (room temperature); 1 tsp vanilla extract; 1/4 cup sugar-free chocolate chips (for extra gooeyness); 1/4 cup chopped walnuts or pecans (for crunch)

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Prep Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Cost per Serving: ~$1
Servings: 12 brownies

Don’t get me wrong—I’m all for an easy store-bought keto brownie mix when time is tight. But let’s be real: nothing beats homemade fudgy brownies with that rich chocolate flavor and gooey center.

The best part? These almond flour brownies are just as easy as a boxed mix—without the carbs, gluten, or weird ingredients. With the right recipe (hint: this one!), you’ll get crackly tops, chewy edges, and a melt-in-your-mouth middle every single time.

And trust me, once you taste these, you won’t miss the sugar-loaded version one bit.

Why You’ll Love This Almond Flour Brownie Recipe

These fudgy almond flour brownies are rich, chocolatey, and completely gluten-free!

Super Fudgy Texture: These brownies are gooey in the center, slightly chewy on the edges, and rich all the way through—exactly how a brownie should be.

Low-Carb & Keto-Friendly: Made with almond flour and sugar-free sweetener, these brownies have all the chocolatey goodness without the sugar spike.

Gluten-Free & Grain-Free: No wheat, no problem. Almond flour keeps them soft and moist while making them naturally gluten-free.

One-Bowl Wonder: No need for fancy equipment or extra dishes. Just mix, bake, and enjoy.

Customizable: Want extra chocolate? Stir in some sugar-free chocolate chips. Prefer a nutty crunch? Chopped walnuts or pecans are your best friend.

Perfect for Meal Prep: Make a batch, store them in the fridge, or freeze them for later—they stay fudgy and delicious for days.

INGREDIENTS

Full ingredient amounts are listed in the recipe card below!

Freshly baked almond flour brownies cut into squares on parchment paper. — These rich and fudgy almond flour brownies are the perfect low-carb and gluten-free treat!

Almond Flour: The key to a perfectly moist and fudgy brownie. Make sure to use super-fine almond flour for the best texture—coarser almond meal will make the brownies grainy.

Cocoa Powder: For that deep, rich chocolate flavor. Unsweetened cocoa powder is a must—Dutch-process works too if you want a smoother, less acidic taste.

Sweetener: A granulated sugar substitute like monk fruit or erythritol keeps these brownies sugar-free while maintaining the classic texture. Avoid liquid sweeteners—they’ll throw off the consistency.

Butter: Melted butter gives these brownies a rich, decadent flavor. Want a dairy-free version? Swap in coconut oil for the same fudgy results.

Eggs: Eggs act as the binder, giving the brownies their signature chew. Room-temperature eggs mix more easily and create a smoother batter.

Vanilla Extract: A small touch of vanilla enhances the chocolate flavor and makes everything taste even more indulgent.

Baking Powder: Just a little lift—this isn’t a cakey brownie, so we’re keeping it minimal!

Salt: A pinch balances the sweetness and intensifies the chocolate. Don’t skip it!

Sugar-Free Chocolate Chips (Optional but Recommended!): Fold them in for extra melty chocolate pockets in every bite. Want a crunch? Add some chopped walnuts or pecans!

How to make Almond Flour Brownie Recipe

Preheat & Prep

Set your oven to 325°F (163°C) and line an 8×8-inch baking pan with parchment paper. A little grease on the paper helps prevent sticking, so don’t skip it.

Mix the Dry Ingredients

In a large bowl, whisk together the almond flour, cocoa powder, sweetener, baking powder, and salt. If you see any lumps, break them up with the whisk—this makes for a smoother batter.

Combine the Wet Ingredients

Melt the butter and let it cool slightly (so it doesn’t cook the eggs). In a separate bowl, whisk together the butter, eggs, and vanilla extract until the mixture is glossy and well combined.

Make the Batter

Slowly pour the wet ingredients into the dry ingredients, stirring gently until the batter comes together. If you’re adding sugar-free chocolate chips or chopped nuts, fold them in now—just a few stirs to keep the batter thick.

Bake Until Just Set

Transfer the batter to the prepared pan, smoothing it out with a spatula. Bake for 20-25 minutes, or until the edges look firm but the center still appears slightly underdone. (Trust me, this is the secret to fudgy brownies!)

Cool & Slice

Let the brownies cool completely in the pan before cutting. They’ll firm up as they set, making slicing easier and the texture extra fudgy. If you can wait, chill them in the fridge for an hour—it makes them even better.

A glass bowl filled with cocoa powder, almond flour, and sweetener, ready to be mixed. — The perfect blend of almond flour and cocoa powder for rich, gluten-free brownies.

A bowl of glossy, chocolatey brownie batter with a wooden spoon. — This thick and rich almond flour brownie batter is the secret to ultra-fudgy brownies!

PRO TIPS FOR PERFECT BROWNIES

Use Super-Fine Almond Flour: The finer the almond flour, the smoother and fudgier your brownies will be. Almond meal? Skip it. It’s too coarse and can make the texture grainy.

Don’t Overbake!: The center should still look slightly underdone when you pull them out. They’ll keep setting as they cool, giving you that perfect gooey, melt-in-your-mouth texture.

Let Them Cool Completely: It’s tempting to dive right in, but patience pays off. Warm brownies = too soft to cut. Give them at least 30 minutes (or pop them in the fridge) for clean, even slices.

Want Extra Fudginess?: Add 2 tablespoons of brewed coffee or espresso powder to intensify the chocolate flavor. It won’t make them taste like coffee—just next-level rich.

Mix-Ins for More Texture: Stir in chopped walnuts, pecans, or extra sugar-free chocolate chips for some crunch and melty goodness.

For Even Sweeter Brownies: If your sweetener has a cooling effect (looking at you, erythritol), balance it out with a few drops of liquid stevia or allulose.

What to Serve with almond flour brownie recipe

These rich and fudgy almond flour brownie recipe are a treat on their own, but pairing them with the right accompaniments can elevate the experience even further. Whether you’re serving them as dessert, a snack, or a special indulgence, these ideas will make your brownies shine.

1. Classic Pairings

A Scoop of Vanilla Ice Cream: The cool creaminess of vanilla ice cream contrasts perfectly with the warm, chocolatey richness of the brownies. For a low-carb option, use keto-friendly ice cream.
Whipped Cream: A dollop of freshly whipped cream adds a light, airy balance to the dense texture of the brownies. Try sugar-free whipped cream for a guilt-free topping.
Cold Glass of Milk: For a nostalgic pairing, serve the brownies with a glass of cold milk—regular, almond, or oat milk works great.

2. Fresh and Fruity

Fresh Berries: Add a vibrant touch with raspberries, strawberries, or blackberries. Their slight tartness cuts through the sweetness of the brownies and adds a refreshing element.
Berry Compote: Drizzle a homemade berry sauce over the brownies for a fruity twist. Use fresh or frozen berries with a touch of sweetener to create a quick compote.
Sliced Bananas: Layer banana slices on top of the brownies for a natural sweetness that complements the chocolate flavor.

3. Decadent Desserts

Chocolate Ganache: Drizzle warm chocolate ganache over the brownies for an ultra-rich dessert. Add a sprinkle of sea salt for contrast.
Brownie Sundae: Turn your brownies into a sundae with ice cream, whipped cream, chocolate syrup, and a cherry on top.
Brownie Parfait: Layer brownie chunks with whipped cream or yogurt and fresh fruit in a glass for a visually stunning dessert.

4. Savory and Sweet Combos

Salted Caramel Sauce: Drizzle a sugar-free or regular salted caramel sauce over the brownies for a sweet and salty flavor explosion.
Cheese Plate: For an unexpected pairing, serve brownies alongside a platter of mild cheeses like brie or cream cheese. The creamy and slightly tangy cheese balances the sweetness beautifully.

5. Creative Ideas for Gatherings

Brownie Bar: Set up a brownie bar at parties with various toppings like sprinkles, crushed nuts, caramel sauce, and whipped cream so guests can customize their dessert.
Brownie Bites and Cheese: Serve mini brownie bites with cheese platters for a blend of sweet and savory flavors that’s great for casual gatherings.
Dessert Board: Create a dessert board featuring brownies, fruits, chocolates, and nuts for an eye-catching presentation that offers something for everyone.

6-Beverage Pairings for Almond Flour Brownies

Pair your Almond Flour Brownies with these delicious beverage options to create a perfect dessert experience. From cozy drinks to indulgent treats, these pairings complement the rich chocolate flavor beautifully.

1. Bone Broth Hot Chocolate
For a unique and nutrient-packed option, try this Bone Broth Hot Chocolate. Its creamy texture and deep cocoa flavor pair perfectly with the fudgy brownies while offering health benefits like collagen and protein.

2. Cinnamon Tea
Enjoy a warm, spiced cup of Cinnamon Tea: A Cozy and Healthy Delight. The subtle spice and natural sweetness of the tea balance the richness of the brownies and make for a comforting pairing.

3. Low-Carb Collagen Coffee
Start your morning or afternoon with a double treat by pairing your brownies with Low-Carb Collagen Coffee. The creamy, protein-rich coffee adds a satisfying boost while enhancing the chocolate flavors.

4. Pumpkin Spice Latte
For a festive touch, try the Homemade Pumpkin Spice Latte. Its warm spices and velvety texture perfectly complement the fudgy brownies, making it ideal for fall or cozy evenings.

5. Cinnamon Toast Crunch Shot
For a playful and indulgent pairing, sip on the Cinnamon Toast Crunch Shot. The sweet and spicy flavors of the shot contrast delightfully with the rich chocolatey taste of the brownies, making it a hit at parties or special occasions.

Each of these beverages enhances the flavor of the brownies while offering a unique twist to your dessert experience. Explore more options at BoldBitesHub.com for more creative pairings!

FAQ

1. Can I use almond meal instead of almond flour?
Almond meal can be used, but the texture will be slightly coarser. For best results, stick to finely ground almond flour.

2. Are these brownies keto-friendly?
Yes! By using a low-carb sweetener like erythritol, these brownies are suitable for a keto diet.

3. How do I store these brownies?
Keep them in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months.

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1. Finely Ground Almond Flour

Why Recommend: High-quality almond flour is essential for achieving the smooth and fudgy texture of these brownies. Look for brands that offer finely ground and blanched almond flour for the best results.
Suggested Product: Blue Diamond Almond Flour (3 lb ) – Gluten-free, keto-friendly, and perfect for baking.

2. Sugar-Free Chocolate Chips

Why Recommend: Adding sugar-free chocolate chips enhances the richness of the brownies while keeping them low-carb and keto-friendly.
Suggested Product: Lily’s Semi-Sweet Style Baking Chips – Sweetened with stevia and perfect for brownies, cookies, or snacking.

3. Silicone Baking Pan

Why Recommend: A non-stick baking pan ensures the brownies come out perfectly every time without sticking to the edges. Silicone pans make cleanup easier and reduce the need for extra grease or parchment paper.
Suggested Product: Amazon Basics Silicone Baking Pan (8×8 inch ) – Durable, flexible, and ideal for brownie recipes.

Final Thoughts

These Almond Flour Brownie Recipe are the perfect combination of rich, fudgy, and indulgent while being gluten-free and easy to make. Whether you’re sharing them with friends or enjoying them all to yourself, this recipe is a guaranteed hit.

Did you try this recipe? Share your thoughts in the comments below and tag us on social media with your brownie creations!

How to Make Fudgy Almond Flour Brownie recipe in Just 30 Minutes

Table of Contents

Why You’ll Love This Almond Flour Brownie Recipe

INGREDIENTS