A Family Tradition in Every Bite
- Prep Time: 5 minutes
- No Cooking Required
- Total Time: 5 minutes
- Cost per Serving: $0.50
- Calorie Count per Serving: 5 calories
This carne asada seasoning holds a special place in my heart. My grandmother used to make it every time we had a family gathering. The smell of grilled meat seasoned with her blend of spices would fill the air and bring everyone to the table. Over time, I watched and learned her recipe, adding my own touch here and there.
Now, it’s become the key to all my grilled recipes. Whether it’s for tacos, burritos, or a simple steak dinner, this seasoning never fails to deliver that rich, smoky, citrusy flavor. Trust me, once you try it, you’ll be hooked just like I was growing up!
Table of Contents
What Makes a Good Carne Asada Seasoning?
A great carne asada seasoning is all about balance. Each spice plays a role in creating that perfect burst of flavor with every bite. Here’s a breakdown of the key elements and why they matter:
1. Smokiness
A smoky element, often from paprika, gives the meat that authentic grilled flavor, even if you’re not cooking over an open flame. Smoked paprika works wonders here by adding depth without overpowering the other spices.
2. Heat
A touch of heat is essential but shouldn’t dominate the blend. Chili powder is the go-to, providing warmth and spice without overwhelming your taste buds. For those who love it extra spicy, cayenne pepper or chipotle powder can be added.
Tip: Start small with the heat and adjust based on your tolerance.
3. Earthiness
Cumin and oregano bring a warm, earthy flavor to the seasoning, giving it depth. Cumin’s rich, nutty flavor is especially important in carne asada and is commonly found in Latin American cuisine. Oregano complements this by adding a subtle, herbal note that balances the stronger spices.
4. Savory Notes
Garlic and onion powder are essential for rounding out the seasoning. These savory ingredients help enhance the natural umami in the meat, making each bite rich and flavorful.
5. Salt and Pepper
Salt is the backbone of any seasoning blend, amplifying the other flavors and helping the spices penetrate the meat. Black pepper adds a sharp, spicy contrast to balance out the saltiness. Be careful not to over-salt—it’s better to season lightly at first and add more later if needed.
6. Citrus Flavor
Citrus is a signature element of carne asada. While many marinades use lime juice, this seasoning blend includes lime zest to add a burst of fresh, tangy flavor. The zest is more potent than juice because it contains essential oils that are full of aroma and flavor.
Pro Tip: If you don’t have fresh lime, lemon zest is a great alternative!
7. Versatility
A good carne asada seasoning should be versatile enough to work on different cuts of meat, not just steak. This blend can also enhance chicken, pork, fish, or even roasted vegetables. The key is in the balanced combination of spices that can complement a variety of proteins.
8. No Additives
One of the biggest advantages of homemade seasoning is the absence of preservatives, anti-caking agents, and artificial flavors often found in store-bought blends. Keeping it fresh and simple ensures a clean, bold flavor without any unwanted chemicals.
By understanding these key components, you can customize the seasoning to your liking while still preserving that classic carne asada flavor. Experiment with the ratios and ingredients to create your perfect blend!
Marinating vs. Dry-Rubbing
When it comes to seasoning carne asada, there are two main methods to choose from: marinating and dry-rubbing. Both techniques enhance the flavor of the meat, but each has unique advantages and best-use scenarios. Let’s break down how they differ and when to use each!
1. What Is Marinating?
Marinating involves soaking the meat in a liquid mixture that contains acids (like lime or vinegar), oil, spices, and herbs. The acidic component helps tenderize the meat by breaking down proteins while infusing it with deep flavors.
- Common Ingredients: Lime or orange juice, olive oil, garlic, cumin, chili powder, and oregano.
- Time Required: Typically 1-4 hours, but some people marinate overnight for more tender results.
Best For:
- Thicker, tougher cuts of meat (like flank steak or skirt steak).
- When you want a juicy, citrus-infused flavor.
- Traditional carne asada preparation.
2. What Is Dry-Rubbing?
A dry rub uses a blend of dry spices and herbs, applied directly to the surface of the meat. The rub forms a flavorful crust as the meat cooks, locking in juices and enhancing the texture.
- Common Ingredients: Paprika, cumin, chili powder, garlic powder, onion powder, and salt.
- Time Required: Instant, though allowing the rub to sit for 15-30 minutes can help intensify the flavor.
Best For:
- Leaner cuts of meat that don’t need much tenderizing.
- Quick grilling when you don’t have time to marinate.
- When you want a flavorful, crispy exterior.
3. Pros & Cons
| Thod | Pros | Cons |
| Marinating | – Tenderizes the meat. | – Requires longer preparation time. |
| – Adds rich, deep flavor. | – Excess liquid may prevent a crispy sear. | |
| Dry Rubbing | – Quick and easy. | – Doesn’t tenderize tougher cuts. |
| – Creates a flavorful crust. | – May not penetrate deeply into thick cuts of meat. |
4. When to Use Both
Can’t decide? You can combine both techniques for the best of both worlds!
- Start by marinating the meat in a citrus-based mixture to tenderize and infuse flavor.
- Pat the meat dry, then apply a dry rub just before grilling to create a flavorful crust.
This method works wonders for thicker cuts like skirt or flank steak that need both tenderness and texture.
5. Expert Tips
- Don’t Over-Marinate: Acidic marinades can break down the meat too much if left too long, causing a mushy texture. Aim for no more than 4-6 hours.
- Dry Well Before Cooking: If marinated, pat the meat dry to remove excess moisture. This helps create a better sear.
- Apply Dry Rub Generously: Don’t be afraid to coat the meat thoroughly. The more evenly the spices are distributed, the better the flavor and crust will be.
- Let the Meat Rest: After applying a rub or marinating, let the meat rest at room temperature for 15-30 minutes before cooking. This allows the flavors to meld and ensures even cooking.
Whether you prefer marinating, dry-rubbing, or a combination of both, mastering these techniques will take your carne asada to the next level! 🥳
How to make Homemade Carne Asada Seasoning
Ingredients You’ll Need
Here’s what you’ll need to make the ultimate carne asada seasoning:
- Paprika (1 tablespoon) – For a mild, smoky base flavor.
- Chili Powder (1 tablespoon) – Adds a gentle heat.
- Cumin (1 teaspoon) – Earthy and warm, a carne asada essential.
- Garlic Powder (1 teaspoon) – Rich savory notes.
- Onion Powder (1 teaspoon) – Deepens the flavor.
- Oregano (½ teaspoon) – Balances the spices with herbal notes.
- Salt (1 teaspoon) – Brings all the flavors together.
- Black Pepper (½ teaspoon) – Adds a sharp kick.
- Lime Zest (1 teaspoon, optional) – For that signature citrus pop.
- Cayenne Pepper (optional, for extra heat) – Adjust to your spice tolerance.
Instructions:
Making this blend takes only a few simple steps:
- Measure & Mix:
Combine all the ingredients in a small mixing bowl. Stir thoroughly until evenly blended. - Taste & Adjust:
Want more spice? Add extra cayenne. Need more citrus flavor? Increase the lime zest. - Store:
Transfer the mixture to an airtight jar (like a mason jar). Store in a cool, dry place for up to 6 months.
Tips for the Perfect Carne Asada Seasoning
- Toast Your Spices
Toasting cumin and chili powder lightly in a dry pan can enhance their flavors. - Fresh Zest is Key
If you’re using lime zest, grate it fresh for maximum aroma. - Use Quality Spices
High-quality paprika and cumin will make all the difference. I recommend this smoked paprika from Amazon for an extra smoky kick.
Essential Kitchen Tools for Perfect Seasoning Prep
- Spice Storage Jars – Keep your homemade seasoning fresh and organized with these airtight spice jars.
Check out this set of spice jars on Amazon - Citrus Zester – For that fresh burst of lime zest, a high-quality zester is a must.
Find a durable citrus zester on Amazon
💡 Disclosure: This post contains affiliate links, meaning I may earn a small commission if you purchase through these links—at no extra cost to you. I only recommend products I personally use and trust for the best baking results!
Health Benefits of Spices Used
Not only does this carne asada seasoning pack a punch of flavor, but it’s also loaded with natural health benefits! The spices in this blend can support digestion, reduce inflammation, and even boost your immune system. Let’s dive into the unique benefits of each ingredient.
1. Paprika
Paprika is rich in antioxidants, particularly vitamin A and capsanthin, which promote healthy vision and may protect against inflammation. Paprika also supports healthy circulation thanks to its natural ability to help improve blood flow.
Health Benefits:
- Supports healthy eyesight.
- May reduce inflammation.
- Contains antioxidant properties.
2. Chili Powder
Chili powder contains capsaicin, the compound responsible for its heat. Capsaicin can speed up metabolism, promote fat burning, and may also help reduce pain by acting as a natural anti-inflammatory. Additionally, it boosts endorphin release, which can elevate your mood.
Health Benefits:
- Speeds up metabolism.
- May help reduce inflammation and pain.
- Supports heart health by improving blood vessel function.
3. Cumin
Cumin has been used in traditional medicine for centuries. It’s known for aiding digestion, as it can stimulate the production of digestive enzymes. Cumin also has antibacterial properties and may help regulate blood sugar levels.
Health Benefits:
- Promotes better digestion.
- May lower blood sugar levels.
- Contains antibacterial and antioxidant properties.
4. Garlic Powder
Garlic is famous for its immune-boosting properties. It’s packed with allicin, a compound that may reduce blood pressure and lower cholesterol. Garlic also has anti-inflammatory effects and can help support heart health.
Health Benefits:
- Supports immune function.
- May reduce blood pressure and cholesterol.
- Has anti-inflammatory properties.
5. Onion Powder
Onion powder provides similar benefits to garlic. It’s rich in quercetin, a flavonoid with antioxidant effects that may help reduce inflammation. Onion powder also supports a healthy immune system and can promote heart health.
Health Benefits:
- Rich in antioxidants.
- Supports immune and heart health.
- May help reduce inflammation.
6. Oregano
Oregano is loaded with antioxidants, including carvacrol and thymol, which may help fight harmful bacteria and reduce inflammation. Oregano is also a good source of vitamins A, C, and K, supporting overall health and immune function.
Health Benefits:
- Fights bacterial infections.
- Supports the immune system.
- May reduce inflammation.
7. Black Pepper
Black pepper contains piperine, a compound that can enhance the absorption of other nutrients and spices. Piperine may also improve brain function, reduce inflammation, and support healthy digestion.
Health Benefits:
- Enhances nutrient absorption.
- May improve brain function.
- Supports healthy digestion and metabolism.
8. Lime Zest
Lime zest is rich in vitamin C, an essential nutrient for a strong immune system. The essential oils in lime zest can also improve digestion and help fight free radicals, reducing the risk of chronic diseases.
Health Benefits:
- Boosts immune function.
- Provides antioxidant protection.
- Promotes healthy digestion.
Spice Up Your Health
By using this homemade seasoning blend, you’re not just enhancing your carne asada’s flavor—you’re also nourishing your body with powerful, health-boosting ingredients. These natural spices contribute to a healthier metabolism, better digestion, and a stronger immune system. So, go ahead—season boldly and enjoy the benefits! đź’Ş
Dishes You Can Use Carne Asada Seasoning With
This versatile carne asada seasoning isn’t just for steak. Its bold, smoky, and savory flavors can elevate a wide range of dishes. Here are some delicious ways to use it:
1. Grilled Chicken
Rub the seasoning onto chicken breasts, thighs, or drumsticks before grilling. For another grilled favorite, try this Chipotle Chicken Avocado Melt recipe here.
2. Roasted Vegetables
Toss your favorite low-carb vegetables—like cauliflower, bell peppers, and zucchini—in olive oil and sprinkle the seasoning on top. Serve them alongside these Smothered Potatoes for a hearty side dish here.
3. Ground Beef for Tacos or Bowls
Mix the seasoning into ground beef while cooking to make flavorful taco meat. Serve over cauliflower rice or in a lettuce wrap for a low-carb taco bowl. You can also serve it taco-style with a twist by trying our Chorizo Tacos recipe here.
4. Carne Asada Fries
For a low-carb twist, use this seasoning on grilled steak, then serve it over crispy baked zucchini fries or cauliflower fries. You can add chorizo for extra flavor, just like in these Chorizo Tacos here.
5. Fish Tacos
Lightly season white fish (like cod or tilapia) with the blend before grilling. If you’re craving something seafood-forward, check out our Rock Shrimp recipe here.
6. Breakfast Scramble
Add a dash of the seasoning to scrambled eggs, along with diced onions, bell peppers, and sausage. It’s an easy way to spice up your morning routine.
7. Grilled Shrimp Skewers
Marinate shrimp with olive oil and the seasoning blend, then grill on skewers. Serve with a fresh lime wedge for a zesty, protein-packed meal.
No matter the dish, this carne asada seasoning can turn simple meals into something unforgettable. Try it out and get creative!
Print
Homemade Carne Asada Seasoning Recipe
- Total Time: 5
- Yield: About 4 tablespoons (enough for 2–3 lbs of meat) 1x
- Diet: Gluten Free
Description
A flavorful blend of smoky, citrusy, and savory spices to season carne asada. Perfect for steak, chicken, tacos, and roasted vegetables. Quick and easy to make, this seasoning will become your go-to for bold, delicious grilled meals.
Ingredients
1 tablespoon paprika
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon oregano
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon lime zest (optional)
ÂĽ teaspoon cayenne pepper (optional, for extra heat)
Instructions
- In a small mixing bowl, combine paprika, chili powder, cumin, garlic powder, onion powder, oregano, salt, and black pepper.
- If using lime zest and cayenne pepper, add them to the bowl.
- Mix the spices thoroughly until well blended.
- Taste and adjust spices as desired.
- Store the seasoning in an airtight container for up to 6 months.
Notes
- To enhance the flavor, toast the cumin and chili powder in a dry pan before mixing.
- Lime zest adds a bright, citrusy touch but is optional.
- Use smoked paprika for a deeper, smoky flavor.
- Adjust cayenne for your preferred spice level.
- Prep Time: 5 minutes
- Category: Seasoning, Condiments
- Method: No-cook
- Cuisine: Mexican, Latin American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 5 kcal
- Sodium: 230mg
- Fat: 0.5g
- Unsaturated Fat: 0.5g
- Carbohydrates: 1g
- Fiber: 0.5g
Keywords: carne asada seasoning, carne asada spice blend, homemade carne asada, steak seasoning, Mexican spice mix, dry rub, low-carb seasoning, grilled steak seasoning
Frequently Asked Questions About Carne Asada Seasoning
1. What does carne asada seasoning taste like?
Carne asada seasoning has a bold, smoky, and slightly spicy flavor with hints of citrus. The blend is a mix of earthy cumin, savory garlic and onion, and smoky paprika, balanced with the warmth of chili powder. The addition of lime zest gives it a refreshing, tangy finish. It’s designed to enhance grilled meat with a well-rounded, vibrant taste.
2. What is asado spice?
“Asado spice” refers to a seasoning blend commonly used in Latin American cuisine, particularly in Argentina, Mexico, and other regions. It varies by country but typically includes a mix of garlic, oregano, paprika, black pepper, cumin, and sometimes smoked spices. In Mexico, it’s often tailored for carne asada with added chili powder and citrus flavors, while in Argentina, it might lean more toward herbal flavors like oregano for grilled meats served with chimichurri.
3. What does carne asada have on it?
Traditional carne asada is typically seasoned with a blend of spices that includes chili powder, cumin, garlic, paprika, and lime juice or zest. Sometimes fresh ingredients like cilantro, jalapeños, and onions are added to marinades. Once grilled, carne asada may be served with toppings such as salsa, guacamole, fresh lime wedges, and chopped onions.
4. What meat is closest to carne asada?
The traditional cut for carne asada is skirt steak or flank steak due to their rich, beefy flavor and ability to absorb seasoning well. If these cuts aren’t available, hanger steak or flat iron steak are great alternatives. Both have similar texture and marbling, making them perfect for grilling and slicing thinly for tacos or burritos.
Final Thoughts
This homemade carne asada seasoning is the secret to bold, authentic flavors. It’s fast, simple, and versatile. Give it a try and let me know what you think in the comments below! Don’t forget to share your favorite ways to use this seasoning – I’d love to hear from you.
Enjoy your next carne asada fiesta!
I ❤❤❤❤