It’s summer, and in our house, that means ice cream… every single day. And if it’s strawberry? Even better. My girls love everything about strawberries the taste, the color, the joy it brings. So when I made this quick strawberry puree for ice cream, served over vanilla scoops, it instantly became a family favorite.
No fake syrup, no fussn just real berries, a touch of sugar, and that fresh-from-the-garden flavor. If you’ve been looking for a simple way to level up your sundaes, here’s exactly how to make strawberry puree for ice cream at home.
how to make strawberry puree for ice cream
You ‘ll need
If you’ve ever wondered how to make strawberry puree for ice cream with just a few simple ingredients, you’ll be happy to know it takes almost nothing, and the flavor is unmatched.
Strawberries: Fresh or thawed frozen strawberries both work beautifully here. If you’re using fresh, aim for ripe and slightly soft they’ll blend more easily and give you that bright, juicy flavor that makes this strawberry puree for ice cream so crave-worthy. Frozen strawberries bring convenience and consistency, especially out of season.
Sugar: Just a little goes a long way. A quarter cup is usually enough to enhance the berries without overpowering their natural sweetness. Feel free to adjust depending on how ripe your fruit is or how sweet you like your strawberry sauce for ice cream.
Lemon Juice: Optional but recommended. A teaspoon or two lifts the flavor and balances the sweetness with a subtle tart edge. It also helps preserve the color if you’re making the puree ahead.
👉 You’ll find the exact quantities in the full recipe card below, ready to screenshot or print.
Step By Step Instructions
Start by placing your strawberries into a blender or food processor. If you’ve ever made smoothies, this part will feel familiar. You’re going for a soft, pourable texture so make sure to blend until silky smooth. This is the foundation of your fruit puree for ice cream, so don’t rush it.
Next, add the sugar and lemon juice right into the blender and pulse again until fully combined. You can taste and adjust now want it sweeter? Add a touch more sugar. Need more zing? Another squeeze of lemon will do it.
For a more rustic finish, you’re done. But if you want a super-smooth texture (especially for swirls or topping), strain the puree through a fine-mesh sieve to remove seeds.
Let the puree chill before using. You can drizzle it over vanilla ice cream, swirl it into soft serve, or layer it into popsicles. It also freezes beautifully in small jars or ice cube trays so you always have a taste of summer ready to go.
Kitchen Tools You Will Need
how to make strawberry puree for ice cream
- Total Time: 10 minutes
- Yield: 1 ½ cups 1x
- Diet: Gluten Free
Description
This quick and easy strawberry puree is perfect for drizzling over ice cream, swirling into sundaes, or freezing for fruity summer toppings.
Ingredients
2 cups strawberries (fresh or thawed frozen)
¼ cup granulated sugar
1–2 teaspoons fresh lemon juice (optional)
Instructions
Add strawberries to a blender or food processor.
Blend until very smooth. Add sugar and lemon juice, then blend again.
Taste and adjust sweetness or acidity as needed.
For a seedless finish, strain the puree through a fine-mesh sieve.
Chill before using. Spoon over ice cream or freeze in portions.
Notes
Use fresh ripe strawberries for the brightest flavor.
The puree keeps 4–5 days in the fridge or up to 3 months in the freezer.
Perfect for making fruit syrup, ice cream swirls, or as a base for milkshakes.
- Prep Time: 5 minutes
- Category: Dessert, Topping
- Method: Blended
- Cuisine: American
Nutrition
- Calories: 35 Kcal
- Sugar: 8g
- Carbohydrates: 9g
- Protein: 0.2g
Keywords: how to make strawberry puree for ice cream, strawberry sauce for ice cream, fruit puree for dessert, strawberry topping, homemade ice cream drizzle
How to Use Strawberry Puree with Ice Cream
Classic Drizzle
Spoon the chilled puree over vanilla, chocolate, or strawberry ice cream. It’s like an elevated strawberry syrup but fresher, more vibrant, and naturally fruity.
Fruit Swirl
Swirl a few tablespoons of puree directly into softened store-bought or homemade ice cream, then re-freeze for a marbled effect. It creates those pretty red streaks and bursts of flavor.
Layered Sundaes
Build your sundae in layers: ice cream, puree, whipped cream, repeat. Top with sliced fresh strawberries or crushed cookies for extra texture.
Milkshake Booster
Add 1–2 tablespoons to your vanilla or strawberry milkshake blend for a berry-forward twist. It gives richness and depth without artificial flavor.
Frozen Cubes
Pour extra puree into silicone molds and freeze. Drop one or two cubes on hot ice cream for a slow-melt swirl, or use as a mix-in in ice cream bases later.
FAQ – Strawberry Puree for Ice CreamFAQ – Strawberry Puree for Ice Cream
How to make strawberry puree for ice cream?
Blend fresh or thawed strawberries with sugar and lemon juice until smooth. For an extra silky texture, strain through a fine-mesh sieve before chilling and serving.
Can I use frozen strawberries to make puree?
Yes, just thaw them completely before blending. Frozen berries work great and offer consistent flavor year-round.
How long does strawberry puree last?
Stored in an airtight jar, this strawberry puree keeps 4 to 5 days in the fridge. You can also freeze it in ice cube trays for up to 3 months.
Can I use this puree in homemade ice cream?
Absolutely! You can swirl it into your ice cream base before freezing, or use it as a fruit ribbon in churned ice cream for a berry boost.
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