Overview
- 🕒 Prep Time: 15 minutes
- 🍳 Cooking Time: 10 minutes
- ⏲ Total Time: 25 minutes
- 💲 Cost per Serving: $0.50
- 🔥 Calorie Count per Serving: 120 calories
Table of Contents
Introduction
Raise your hand if you’ve ever reached for a pack of Nutter Butter cookies because that irresistible peanut butter flavor was calling your name! 🙋♀️ Now imagine being able to recreate that same nostalgic taste at home, but even better. This recipe gives you the classic nutty flavor with a touch of homemade magic, and I promise—once you try them, you’ll never want store-bought again.
These cookies are fun to make, delicious to eat, and completely customizable. Whether you want to keep them traditional, go low-carb, or add your own twist, this recipe has you covered. Let’s get started!
Why You’ll Love This Nutter Butter cookies ❤️
There are so many reasons to fall in love with this Nutter Butter cookies recipe, but let’s dive a little deeper into why it’s destined to become one of your all-time favorites:
1. It’s a Taste of Nostalgia 🌟
Do you remember the first time you tried a Nutter Butter cookies? That sweet, peanut-buttery crunch followed by the creamy filling? This recipe takes that childhood memory and turns it into something even better—homemade, fresh, and bursting with flavor. Plus, it’s made with love, and you can taste the difference!
2. Easy Enough for Anyone to Make 🥄
You don’t need to be a professional baker to whip these up. The steps are straightforward, and most of the ingredients are pantry staples. Even if you’re new to baking, you’ll look like a pro once you serve these perfect little sandwiches.
3. Customizable for Every Lifestyle 🛠
Whether you’re following a keto diet, eating gluten-free, or just looking to satisfy a sweet tooth, this Nutter Butter cookies can easily adapt to your needs. Want to switch things up? Add chocolate, spices, or even a dash of sea salt on top for a gourmet twist.
4. Kid-Friendly Fun 🎉
Kids love helping in the kitchen, and this recipe is perfect for them. They’ll enjoy rolling the dough into balls and using a fork to make the crisscross pattern. Bonus: They get to sample the cookies at the end!
5. Healthier Than Store-Bought 🌿
Making your own cookies means you’re in control of what goes inside. No unnecessary additives, no mystery ingredients—just wholesome goodness. Swap in almond flour and natural sweeteners for a lower-carb, guilt-free version.
6. Budget-Friendly 💰
Why spend money on packaged cookies when you can make a whole batch for a fraction of the cost? Plus, the homemade version tastes even better and makes you feel like a baking superstar.
7. Perfect for Sharing ❤️
These cookies are great for gifting, parties, or just sharing with friends and family. Wrap them up in a cute box or tin, and you’ve got a thoughtful homemade treat that will wow anyone who tastes it.
8. Delightfully Addictive 🍪
Let’s be honest: once you taste one, it’s impossible to stop at just one. They have that perfect balance of crunch and creaminess, sweetness and saltiness. They’re the kind of treat you’ll find yourself craving again and again.
Nutter Butter cookies aren’t just a recipe—they’re a moment of joy, a memory in the making, and a little piece of heaven for anyone who loves peanut butter. Trust me, your kitchen is about to smell AMAZING, and everyone will be asking for more. 💕
Ingredients
For the cookie dough:
- 1 cup creamy peanut butter (no sugar added)
- 1 cup unsalted butter, softened
- 1 cup granulated sweetener (like erythritol for low-carb)
- 2 large eggs
- 1 tsp vanilla extract
- 2 1/2 cups almond flour (or all-purpose flour for a traditional version)
- 1/2 tsp baking powder
- 1/4 tsp salt
For the peanut butter filling:
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 3/4 cup powdered sweetener
Instructions
- Prepare the Dough
- In a large mixing bowl, cream together the peanut butter, unsalted butter, and sweetener until fluffy.
- Add the eggs and vanilla extract, mixing until smooth.
- Mix Dry Ingredients
- In a separate bowl, whisk together almond flour, baking powder, and salt.
- Gradually fold the dry mixture into the wet ingredients until a soft dough forms.
- Shape the Cookies
- Roll the dough into small balls (about 1 inch).
- Flatten each ball slightly and use a fork to create a crisscross pattern on the top.
- Bake to Perfection
- Preheat your oven to 350°F (175°C).
- Place the cookies on a parchment-lined baking sheet and bake for 8-10 minutes or until the edges are golden.
- Let them cool completely before adding the filling.
- Make the Filling
- Beat the peanut butter, butter, and powdered sweetener until smooth and creamy.
- Assemble the Cookies
- Spread a generous layer of filling on the bottom of one cookie and sandwich it with another.
Tips for the Perfect Nutter Butter Cookies 🥜
Making these Nutter Butter cookies is already easy and fun, but a few extra tips can take your baking game to the next level. Follow these pro tips to ensure your Nutter Butter cookies turn out absolutely perfect every time:
1. Choose Quality Peanut Butter
The flavor of your peanut butter shines through in these cookies, so pick a high-quality, creamy, unsweetened peanut butter for the best results. Avoid natural peanut butter that separates, as it can make the dough too oily. Brands like Jif or Skippy work perfectly for a classic taste!
2. Don’t Overmix the Dough
When adding the dry ingredients to the wet ones, mix just until everything is combined. Overmixing can make the cookies dense instead of light and crumbly. The dough should be soft but not sticky.
3. Chill the Dough (If Needed)
If your dough feels sticky or too soft to work with, pop it in the fridge for 20–30 minutes. Chilling firms it up, making it easier to roll into balls and shape. It also helps the cookies hold their shape while baking.
4. Master the Crisscross Pattern
The signature crisscross pattern is what makes these cookies look so iconic. Use a fork dipped in a bit of sugar or flour to press down gently on each dough ball. This prevents sticking and adds a bit of texture to the surface.
5. Bake to Perfection
Keep a close eye on the cookies while they’re baking. They only need 8–10 minutes, and the edges should just begin to turn golden. Don’t wait for the entire cookie to look brown—it’s better to slightly underbake them. They’ll firm up as they cool and stay soft in the center.
6. Cool Completely Before Filling
This part requires patience (I know it’s hard!), but don’t add the filling until the Nutter Butter cookies are fully cooled. Warm cookies will melt the filling and create a messy situation. Use a wire rack to speed up cooling.
7. Make the Filling Extra Creamy
When preparing the peanut butter filling, beat the ingredients until the mixture is light and fluffy. This ensures the filling spreads easily and doesn’t feel too heavy between the cookies.
8. Be Generous with the Filling
Don’t be shy—add a thick layer of the peanut butter filling between the cookies! This is where all the magic happens. Use a small spatula or piping bag for an even layer.
9. Add a Gourmet Touch
Want to make them even fancier? Drizzle some melted dark chocolate over the top or dip half of each cookie into chocolate. You can also sprinkle flaky sea salt or crushed peanuts for an upscale look and extra flavor.
10. Store Smart
To keep your cookies fresh, store them in an airtight container at room temperature for up to 3 days, or refrigerate them for up to a week. If you’re planning to freeze them, wrap the cookies individually in plastic wrap and store in a freezer bag for up to 3 months.
11. Plan for Easy Cleanup
Line your baking sheet with parchment paper to prevent sticking and make cleanup a breeze. No one likes scrubbing stuck-on cookies!
Bonus Tip! 🎉
If you’re making these Nutter Butter cookies with kids, set up a “cookie decorating station.” Let them dip the cookies in chocolate or roll the edges in crushed peanuts or sprinkles. It’s a fun activity and a sweet memory for everyone involved.
With these tips, your Nutter Butter cookies will come out perfect every single time. Get ready for those compliments because once your friends and family taste these, you’ll be their favorite baker! 😍
Calorie Count per Serving
| Nutrient | Amount |
|---|---|
| Calories | 120 |
| Protein | 4g |
| Fat | 10g |
| Net Carbs | 2g |
How to Customize This Nutter Butter cookies 🌟
The beauty of this Nutter Butter cookies recipe is how versatile it is. You can tweak it to fit your taste, dietary needs, or creative ideas. Here are some fun and easy ways to customize this recipe:
1. Keto-Friendly Version 🥥
Stick to almond flour and use a keto-friendly sweetener like monk fruit or erythritol. With these swaps, each cookie sandwich stays low-carb while still being rich and flavorful.
2. Gluten-Free Delight 🌾
Swap traditional flour with gluten-free all-purpose flour or almond flour. Both work beautifully and keep the cookies soft yet sturdy enough to hold the filling.
3. Nut-Free Option 🌻
For those with nut allergies, substitute the peanut butter with sunflower seed butter. It has a similar creamy texture and works just as well in both the cookies and the filling.
4. Chocolate-Peanut Butter Fusion 🍫
If you’re a fan of chocolate, mix a tablespoon of cocoa powder into the cookie dough for a chocolatey twist. You can also drizzle the finished cookies with melted chocolate or dip half of each cookie into dark chocolate.
5. Add Some Crunch 🥜
Love a bit of texture? Stir in chopped peanuts, pecans, or walnuts into the cookie dough. For an extra crunch, roll the edges of the finished cookies in crushed peanuts after filling them.
6. Spice It Up 🍂
Add a teaspoon of cinnamon or a pinch of nutmeg to the cookie dough for a cozy, spiced version. Perfect for fall baking or when you want a warm, aromatic twist.
7. Sweet & Salty Combo 🧂
Sprinkle a pinch of flaky sea salt over the filling before sandwiching the cookies together. The balance of salty and sweet takes these cookies to a whole new level of deliciousness.
8. Mini Sandwiches 🥪
Instead of full-sized cookies, make smaller dough balls and flatten them to create bite-sized sandwich cookies. These are perfect for parties, gift boxes, or just when you want a smaller treat.
9. Vegan Nutter Butters 🌱
Replace butter with a vegan alternative like coconut oil or vegan butter. Use flax eggs (1 tbsp flaxseed meal + 2.5 tbsp water per egg) in place of traditional eggs to make the cookies completely plant-based.
10. Festive Decorations 🎄
Make your cookies holiday-ready by decorating them with sprinkles or edible glitter. For example, use red and green sprinkles for Christmas or pastel colors for Easter. Let your creativity shine!
11. Custom Flavors 🍓
Experiment with flavor extracts! Swap out the vanilla extract for almond, coconut, or even strawberry extract to change up the flavor profile. Just a teaspoon of a different extract can completely transform the cookies.
Bonus Idea: Sandwich It Your Way! 🍦
For a decadent summer treat, skip the peanut butter filling and use low-carb vanilla ice cream or chocolate ganache instead. Freeze the sandwiches for a cool and creamy dessert that’s perfect for hot days.
These customizations let you make this Nutter Butter cookies your own. Whether you stick to the classic version or try something totally new, you’ll end up with a treat that’s just as fun to create as it is to eat. Happy experimenting! 😊
What to Serve with Nutter Butter Cookies 🍫
These Nutter Butter cookies are delicious on their own, but pairing them with the right treat or drink takes the experience to the next level. Whether you’re serving them for dessert, snack time, or a party, here are some perfect pairings to complement their nutty, creamy flavor:
1. Cinnamon Tea: A Cozy and Healthy Delight 🍵
Looking for a warm, comforting drink to balance the sweetness of the cookies? Pair them with this aromatic Cinnamon Tea. Its spicy warmth and health benefits make it an ideal companion for an afternoon treat.
2. Cinnamon Toast Crunch Shot: A Sweet & Spicy Delight 🥃
For something fun and indulgent, try the Cinnamon Toast Crunch Shot. This sweet and spicy drink adds a festive twist and is perfect for parties or special occasions.
3. Collagen Coffee: A Protein-Packed Morning Boost ☕
Start your day right by pairing these cookies with Collagen Coffee. The creamy, protein-rich coffee complements the nutty flavor of the cookies while giving you an energizing boost.
4. Low-Carb Hot Chocolate ☕
For a cozy combo, pair these cookies with a mug of low-carb hot chocolate. The warmth of the chocolate drink enhances the peanut butter flavor in every bite. Check out our Keto Hot Chocolate Recipe for the perfect pairing.
5. Coffee or Espresso ☕
For adults, a cup of strong coffee or a shot of espresso is a fantastic pairing. The bitterness of the coffee cuts through the sweetness of the cookies, creating a perfect balance of flavors.
6. Vanilla or Chocolate Ice Cream 🍨
Turn these cookies into a decadent dessert by serving them with a scoop of vanilla or chocolate ice cream. For a fun twist, crumble some cookies on top as a topping! Want a low-carb option? Go for a keto ice cream to keep it sugar-free.
7. Fresh Berries 🍓
Balance the richness of the cookies with a side of fresh, juicy berries like strawberries, raspberries, or blueberries. The slight tartness of the berries enhances the peanut butter flavor and adds a refreshing touch.
8. Nut Butter Dips 🥜
Take things up a notch by serving these cookies with a dip made of warmed peanut butter, almond butter, or even a chocolate-nut butter blend. It’s a great way to double down on that nutty flavor!
9. Whipped Cream or Coconut Cream 🍥
For a simple yet elegant serving idea, dollop some freshly whipped cream or low-carb coconut cream on the side. The light creaminess complements the dense texture of the cookies perfectly.
10. Smoothies 🥤
Pair your cookies with a refreshing smoothie like a low-carb chocolate-peanut butter smoothie or a strawberry almond milk shake. The combination makes for a filling and satisfying snack.
11. Cheesecake Bites 🍰
Hosting a dessert table? Pair your cookies with mini cheesecake bites. The tangy cheesecake flavor complements the sweet, nutty cookies for an elegant and delicious combo.
Bonus Idea: Make a Cookie Dessert Platter 🎉
Create a dessert platter featuring Nutter Butter cookies alongside other keto-friendly treats like chocolate truffles, fudge bites, and fresh fruit. It’s perfect for parties or as a holiday dessert board!
These pairing ideas will elevate your Nutter Butter cookies to the centerpiece of any snack or dessert moment. Whether you want something comforting, refreshing, or indulgent, there’s a perfect match for your cookies. Enjoy! 😊
FAQ: All Your Questions About Nutter Butter Cookies Answered! 🥜🍪
Here’s everything you might want to know before making this delicious recipe. If you still have questions, leave them in the comments, and I’ll be happy to help!
Q: Can I make Nutter Butter Cookies ahead of time?
A: Absolutely! These Nutter Butter Cookies are perfect for making ahead. Once baked and filled, store them in an airtight container:
- At Room Temperature: They’ll stay fresh for up to 3 days.
- In the Refrigerator: Extend their life to about a week. Just let them come to room temperature before serving.
- In the Freezer: You can freeze them for up to 3 months. To prevent sticking, wrap each cookie individually in plastic wrap and place them in a freezer-safe bag or container.
Q: Can I freeze the cookie dough?
A: Yes, freezing the dough is a great option if you want fresh-baked cookies on demand!
- How to Freeze the Dough: Shape the dough into balls, place them on a baking sheet, and freeze until firm. Then transfer the frozen dough balls into a freezer-safe bag.
- Baking from Frozen: Bake the frozen dough balls directly from the freezer. Add 1–2 extra minutes to the baking time.
Q: What’s the best way to prevent the dough from sticking?
A: If your dough is sticky, try these tips:
- Chill the Dough: Refrigerate the dough for 20–30 minutes to firm it up.
- Dust the Fork: Dip your fork in a little flour or powdered sweetener before making the crisscross pattern. This prevents sticking.
Q: Can I use crunchy peanut butter instead of creamy?
A: Definitely! Crunchy peanut butter works well if you want a little extra texture in your cookies. Keep in mind that the dough might be slightly harder to shape, so chilling it before rolling is a good idea.
Q: How do I make these Nutter Butter Cookies vegan?
A: It’s simple to make this Nutter Butter Cookies plant-based!
- Butter Substitute: Use vegan butter or coconut oil.
- Egg Substitute: Replace each egg with a “flax egg” (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water). Let it sit for 5 minutes to thicken before adding it to the dough.
Q: What if I don’t have almond flour?
A: If you’re not following a low-carb diet, you can use all-purpose flour instead. If you need a gluten-free option but don’t have almond flour, try a 1:1 gluten-free baking flour for similar results.
Q: Can I make the filling less sweet?
A: Yes, you can adjust the sweetness to your liking. Start by adding half the powdered sweetener listed in the recipe, then taste as you go. You can also use natural sweeteners like honey or maple syrup if you’re not worried about keeping the recipe low-carb.
Q: What’s the best way to store these Nutter Butter Cookies for gifting?
A: These Nutter Butter Cookies make amazing gifts! To keep them fresh and looking great:
- Line a gift box or tin with parchment paper.
- Arrange the cookies in layers, separating each layer with more parchment paper.
- Seal the box or tin tightly, and they’ll stay fresh for several days.
Q: Can I add chocolate to these Nutter Butter Cookies ?
A: Yes, chocolate lovers rejoice! Here’s how you can incorporate chocolate:
- Drizzle: Melt some dark chocolate and drizzle it over the top of the cookies once they’re assembled.
- Dip: Dip half of each cookie sandwich into melted chocolate and let it set.
- Mix-In: Add mini chocolate chips to the cookie dough for a peanut butter-chocolate combo.
Q: What can I do if my cookies turn out too dry?
A: If your cookies are dry, try these fixes next time:
- Check the Baking Time: Slightly underbake the cookies to keep them softer.
- Use Fresh Peanut Butter: Old or dry peanut butter can make the dough less moist.
- Don’t Overmix: Overworking the dough can lead to tough, dry cookies.
Got more questions? Let me know in the comments, and I’ll do my best to help. Happy baking! 😊
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Final Thoughts
Homemade Nutter Butter cookies are a game-changer for peanut butter fans. They’re crunchy, creamy, and downright irresistible. Give this recipe a try, and let me know how it turns out in the comments! Don’t forget to share your photos and tag us on social media. Happy baking! 🥜