Creamy Homemade Red Lobster Stuffed Mushrooms Recipe you’ll love

03/02/202502/19/2025 by Chef Zainab

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This easy homemade recipe is perfect as an appetizer or side dish for any occasion!

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: ~180 per serving
Cost per Serving: Low

The first time my husband and I went to Red Lobster, we were there for the endless shrimp. But the moment we took a bite of their stuffed mushrooms, we completely forgot about the shrimp! The creamy, garlicky, seafood-filled mushrooms were so rich and flavorful, we knew we had to recreate them at home.

After several kitchen experiments (and a very happy husband as my taste tester!), I finally nailed the perfect copycat recipe. These cheesy stuffed mushrooms are so good, you won’t believe they’re homemade! Plus, they’re super easy to make with simple ingredients.

If you love restaurant-quality appetizers, this recipe will become a go-to for parties, family dinners, or just a cozy night in. Let’s get cooking!

Table of Contents

Why You’ll Love This Recipe

Homemade Red Lobster stuffed mushrooms with melted cheese and crab filling, served on a white plate with parsley garnish. — These cheesy, seafood-stuffed mushrooms are a Red Lobster classic—now easy to make at home!

Still wondering if you should try this Red Lobster Stuffed Mushrooms recipe? Here are a few reasons why it’s a must-make!

Tastes Just Like Red Lobster!

If you’re a fan of Red Lobster’s signature stuffed mushrooms, this copycat recipe is spot on! The creamy seafood filling, the rich garlic butter, and the crispy golden topping make this dish restaurant-quality—but homemade!

Quick & Easy to Make

No need for fancy kitchen skills! This recipe requires only 15 minutes of prep and 20 minutes of baking. Perfect for a last-minute appetizer, a dinner party starter, or a delicious side dish.

Low-Carb & Keto-Friendly Option

Want to keep it low-carb? Swap the breadcrumbs for almond flour or crushed pork rinds, and you’ll have a keto-friendly appetizer with all the cheesy goodness, without the carbs!

Perfect for Parties & Gatherings

These bite-sized mushrooms are an instant crowd-pleaser! Whether for:
✔ Game nights
✔ Holiday parties
✔ Date nights
✔ Family dinners

They’ll disappear in seconds—so make a double batch!

Customizable to Your Taste

Make them your way:

Spicy? Add diced jalapeños or a dash of cayenne pepper
Extra cheesy? Try smoked gouda, cheddar, or pepper jack
Not a fan of seafood? Swap crab for chopped shrimp, bacon, or even ground sausage

Budget-Friendly & Uses Simple Ingredients

No expensive ingredients here! Everything is easy to find at your local grocery store. Plus, making these at home costs a fraction of what you’d pay at a restaurant.

Excited to try this recipe? Let me know in the comments what twist you’ll add!

How to make this Red Lobster Stuffed Mushrooms

Ingredients

For the Stuffed Mushrooms

✔ 12 large white mushrooms (stems removed)
✔ ½ cup cooked crab meat (or imitation crab)
✔ ¼ cup cream cheese, softened
✔ ¼ cup shredded mozzarella cheese
✔ ¼ cup Parmesan cheese, grated
✔ ¼ cup breadcrumbs (or almond flour for low-carb)
✔ 2 tbsp butter, melted
✔ 2 tbsp fresh parsley, chopped
✔ 2 cloves garlic, minced
✔ 1 tsp lemon juice
✔ ½ tsp Old Bay seasoning
✔ Salt & black pepper, to taste

For the Topping

✔ 2 tbsp Parmesan cheese
✔ 2 tbsp breadcrumbs (or crushed pork rinds for keto)
✔ 1 tbsp butter, melted

Instructions

Step 1: Prep the Mushrooms

Preheat your oven to 375°F (190°C).
Clean the mushrooms with a damp paper towel and remove the stems.
Lightly brush them with melted butter and place them on a baking sheet.

Step 2: Make the Filling

In a mixing bowl, combine crab meat, cream cheese, mozzarella, Parmesan, breadcrumbs, garlic, parsley, lemon juice, Old Bay seasoning, salt, and pepper.
Mix well until you get a creamy, well-blended texture.

Step 3: Stuff the Mushrooms

Using a spoon, fill each mushroom cap generously with the mixture.
In a small bowl, mix Parmesan, breadcrumbs, and melted butter for the topping.
Sprinkle the topping over the stuffed mushrooms for an extra crispy finish.

Step 4: Bake to Perfection

Bake in the preheated oven for 18-20 minutes or until golden brown and bubbly.
Let cool slightly before serving.

Step 5: Serve & Enjoy!

Garnish with extra parsley and serve warm with lemon wedges or a creamy dipping sauce!

Tips for the Best Red Lobster Stuffed Mushrooms

🔹 Choose large mushrooms – They hold more filling!
🔹 Don’t overbake – Mushrooms release water when overcooked.
🔹 Use fresh crab meat for the best flavor.
🔹 Make it keto – Swap breadcrumbs for almond flour or crushed pork rinds.
🔹 Add a spicy kick – Sprinkle cayenne pepper or red chili flakes.

kitchen tools that will make preparing Red Lobster Stuffed Mushrooms even easier:

Please note that the links below are affiliate links. If you click and make a purchase, I’ll earn a small commission (at no additional cost to you). Thank you for supporting my blog!

1️⃣ Non-Stick Baking Sheet

Why? Ensures even baking and prevents mushrooms from sticking. Perfect for roasting veggies and other baked appetizers!

2️⃣ Stainless Steel Melon Baller

Why? A melon baller is the best tool for scooping out mushroom stems cleanly, making room for more delicious filling!

Variations : Make your own Red Lobster Stuffed Mushrooms

Want to put your own spin on these Red Lobster-style Stuffed Mushrooms? Here are some creative and delicious variations to suit different tastes and dietary needs!

Spicy Kick – For Heat Lovers

If you love a bit of spice, turn up the heat with these simple additions:
✔ Diced Jalapeños – Add finely chopped fresh jalapeños to the filling for a mild kick.
✔ Crushed Red Pepper Flakes – Sprinkle in ½ teaspoon for extra heat.
✔ Cayenne Pepper – A pinch will bring a warm, smoky spice to the mix.
✔ Sriracha Drizzle – Top the baked mushrooms with a little sriracha for a spicy finish.

Best Pairing: Serve with a cool ranch or blue cheese dip to balance the heat.

Bacon Lovers – Extra Savory & Smoky

Everything is better with bacon, right? Give your mushrooms a smoky, meaty twist!
✔ Crispy Bacon Crumbles – Mix in cooked bacon bits for extra crunch and flavor.
✔ Bacon-Wrapped – Wrap each mushroom with half a slice of bacon before baking.
✔ Smoked Paprika – Sprinkle on top to enhance the smoky, bacon-like flavor.

Pro Tip: Use turkey bacon for a lighter option!

Cheese Lover’s Dream – Extra Creamy & Cheesy

Want ultra cheesy, gooey stuffed mushrooms? Try these cheese upgrades:
✔ Smoked Gouda – Adds a rich, smoky flavor.
✔ Sharp Cheddar – Gives a bold, tangy taste.
✔ Goat Cheese – For a creamy, slightly tangy twist.
✔ Gruyère – Melts beautifully and creates a golden crust.

Best Combo: Mix different cheeses for a complex, gourmet flavor!

Swap the Seafood – Non-Crab Options

Not a fan of crab? No worries! Here are great alternatives:
✔ Chopped Shrimp – Small diced shrimp add a similar seafood feel.
✔ Cooked Sausage Crumbles – Try Italian or chorizo sausage for a bold twist.
✔ Ground Chicken or Turkey – A leaner protein-packed option.
✔ Sautéed Mushrooms & Spinach – A great vegetarian swap.

Want more seafood? Add minced lobster, salmon, or even scallops for a gourmet touch!

Vegetarian & Vegan Option

Make these mushrooms plant-based with these easy swaps:
✔ Dairy-Free Cheese – Use almond- or cashew-based cheese for creaminess.
✔ Vegan Parmesan – Nutritional yeast makes a great cheese alternative.
✔ Chickpea or Tofu Filling – Mash chickpeas or blend silken tofu for a creamy, protein-packed filling.
✔ Panko Breadcrumbs – Instead of regular breadcrumbs, use vegan-friendly panko for crunch.

Bonus: Add sun-dried tomatoes, caramelized onions, or olives for extra flavor!

Keto & Low-Carb Friendly

Following a low-carb or keto diet? Modify the recipe with these swaps:
✔ Almond Flour or Crushed Pork Rinds instead of breadcrumbs.
✔ Full-Fat Cream Cheese & Cheese for a keto-friendly creamy filling.
✔ Skip the Breadcrumb Topping – Use extra Parmesan for a crunchy crust.

Keto Pro Tip: Pair these mushrooms with a side of avocado slices or a low-carb dipping sauce!

Make It a Meal – Turn Red Lobster Stuffed Mushrooms Into a Main Course

Want to enjoy stuffed mushrooms as a full meal instead of an appetizer? Here’s how:
✔ Serve over Zoodles (Zucchini Noodles) for a healthy, filling dish.
✔ Stuff Large Portobello Mushrooms – Double the size = a full meal!
✔ Pair with a Fresh Green Salad for balance.
✔ Top with an Egg – A runny egg over a stuffed mushroom? Delicious!

There are endless ways to customize these stuffed mushrooms to fit your taste and dietary needs!

💬 Which variation will you try first? Let us know in the comments!

What to Serve with Red Lobster Stuffed Mushrooms?

These Red Lobster-style stuffed mushrooms are delicious on their own, but pairing them with the right side dishes will take your meal to the next level. Whether you’re serving them as an appetizer, snack, or part of a full meal, here are some perfect pairings to try!

Fresh & Light Side Dishes

Since Red Lobster Stuffed Mushrooms are rich and cheesy, a light and refreshing side dish balances out the flavors.

Classic Caesar Salad : The crisp romaine lettuce, creamy dressing, and Parmesan complement the garlic and cheese in the mushrooms. Try our Healthy Low-Carb Caesar Salad Recipe for a keto-friendly option!

Garlic Butter Asparagus : Roasted asparagus drizzled with garlic butter adds a delicious crunch and fresh contrast to the creamy mushrooms.

Cucumber & Tomato Salad : A refreshing salad with cherry tomatoes, cucumbers, red onions, and balsamic vinegar balances out the richness of the stuffed mushrooms.

Roasted Brussels Sprouts with Bacon : Crispy, roasted Brussels sprouts with bacon add a smoky flavor that pairs well with the cheesy mushroom filling.

Lemon Garlic Green Beans : Simple sautéed green beans with garlic and lemon zest make a bright, flavorful side dish.

Seafood Pairings for a Surf & Turf Meal

Since these mushrooms have a crab filling, pairing them with other seafood dishes creates a full restaurant-style meal!

Garlic Butter Shrimp : Juicy, buttery shrimp sautéed with garlic make an elegant yet simple side dish.

Parmesan-Crusted Salmon : A crispy Parmesan topping on baked salmon complements the cheesy mushroom filling.

Grilled Lobster Tails: For a fancy surf & turf dinner, pair these stuffed mushrooms with grilled lobster tails drizzled with lemon butter.

Meat & Poultry Pairings for a Hearty Feast

If you want to turn this Red Lobster Stuffed Mushrooms appetizer into a full dinner, pair it with meat or poultry for a satisfying meal.

Juicy Ribeye Steak : A perfectly grilled ribeye with a side of stuffed mushrooms creates an upscale steakhouse experience at home.

Herb-Roasted Chicken Thighs : Crispy herb-seasoned chicken thighs bring out the flavors of the cheesy mushrooms.

BBQ Ribs with Smoky Sauce : Sweet and smoky BBQ ribs contrast beautifully with the rich, cheesy mushrooms.

Stuffed mushrooms are super versatile and can be paired with light salads, seafood dishes, meats, and even bread or biscuits to create a full meal.

💬 Which side dish will you pair with your stuffed mushrooms? Let us know in the comments!

FAQ for Red Lobster Stuffed Mushrooms

Can I make these in advance?
Yes! Stuff them ahead and refrigerate for up to 24 hours. Bake before serving.

Can I freeze stuffed mushrooms?
Yes! Freeze them unbaked, then bake straight from frozen at 375°F for 25 minutes.

What’s the best substitute for crab?
You can use shrimp, canned tuna, or chopped cooked chicken.

Can I air-fry these?
Absolutely! Air-fry at 375°F for 12-15 minutes.

Final Thoughts

These Red Lobster Stuffed Mushrooms are easy, cheesy, and bursting with seafood flavor! Whether you’re making them for a special occasion or just a cozy night in, this recipe will become a favorite.

💬 Tried this recipe? Let us know in the comments below!

1 thought on “Creamy Homemade Red Lobster Stuffed Mushrooms Recipe you’ll love”

Mark
02/22/2025 at 17:23
Yummy

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