Sausage Cream Cheese Crescent Rolls

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Love quick and tasty bites? These Sausage Cream Cheese Crescent Rolls are the perfect low-carb & keto-friendly snack!

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Cost per Serving: ~$1.50
Calories per Serving: 250 kcal

I just made these Sausage Cream Cheese Crescent Rolls this Sunday for a family breakfast, and they were a huge hit! Everyone loved the crispy, golden crust and the creamy, savory filling. It’s the perfect low-carb comfort food that feels indulgent but stays keto-friendly. Trust me—once you try them, they’ll become a regular on your menu!

Instead of using store-bought crescent dough, we make a fathead dough, a keto-friendly alternative that mimics the texture of real pastry without the wheat flour.

Why You’ll Love This Recipe

Golden-brown keto crescent rolls filled with sausage and cream cheese on a wooden platter. — These keto-friendly sausage cream cheese crescent rolls are crispy on the outside and creamy on the inside

There are plenty of reasons to fall in love with these Sausage Cream Cheese Crescent Rolls—here’s why they’ll become a staple in your kitchen!

Low-Carb & Keto-Friendly

Traditional crescent rolls are packed with refined flour and carbs. This version uses a fathead dough made with almond flour and cheese, keeping the net carbs low (only 3g per roll!), making them perfect for keto lovers.

Quick & Easy to Make

No need to spend hours in the kitchen! These crescent rolls:
✔️ Take just 10 minutes to prep
✔️ Bake in only 15 minutes
✔️ Require simple, everyday ingredients
Perfect for busy mornings, last-minute appetizers, or quick snacks!

Creamy & Savory Perfection

The combination of sausage and cream cheese creates an ultra-creamy, flavorful filling that melts in your mouth. The balance between crispy on the outside and creamy inside is simply irresistible!

Great for Any Occasion

These rolls are versatile and can be served as:
A hearty keto breakfast alongside eggs and avocado
A party appetizer that will disappear in seconds!
A snack on the go – easy to pack and reheat later

Totally Customizable

Love experimenting with flavors? You can:
Make them spicy with jalapeños or red pepper flakes
Switch up the cheese – try cheddar, gouda, or pepper jack
Change the protein – swap sausage for turkey, bacon, or plant-based meat

Perfect for Meal Prep

These crescent rolls store well in the fridge and freezer, making them an excellent choice for meal prepping. Just reheat and enjoy anytime you need a quick, protein-packed snack!

How to make this Sausage Cream Cheese Crescent Rolls

Ingredients

For the Dough (Fathead Style):

✔️ 1 ¾ cups shredded mozzarella cheese
✔️ 2 tbsp cream cheese
✔️ 1 large egg
✔️ ¾ cup almond flour
✔️ ½ tsp baking powder
✔️ 1 pinch of salt

For the Filling:

✔️ 7 oz sausage (spicy or mild, based on your preference)
✔️ 3.5 oz cream cheese
✔️ ½ tsp smoked paprika
✔️ ½ tsp garlic powder
✔️ Salt & pepper to taste

Instructions

Filling Keto Crescent Dough with Sausage Mixture

1-Make the Keto Dough

Melt the mozzarella and cream cheese in a microwave-safe bowl for about 1 minute. Stir until smooth.
Add the beaten egg, almond flour, baking powder, and salt. Mix until a dough forms.
Place the dough between two sheets of parchment paper and roll it into a thin rectangle (⅛ inch thick).

Pro Tip: If the dough is too sticky, refrigerate it for 10 minutes before rolling it out.

2-Prepare the Filling

Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
Stir in the cream cheese, smoked paprika, garlic powder, salt, and pepper. Mix until creamy and well combined.

3-Assemble the Crescent Rolls

Cut the dough into 8 triangles.
Spoon a bit of the sausage mixture onto the wide end of each triangle and roll them up.
Place them on a parchment-lined baking sheet.

4-Bake

Preheat your oven to 350°F (180°C).
Bake for 12-15 minutes, or until golden brown.
Let them cool slightly before serving.

Tips for Perfect Keto Crescent Rolls

Drain the sausage well after cooking to prevent greasy filling.
Don’t overwork the dough to keep it light and flaky.
Use cheddar instead of mozzarella for a sharper flavor.
Brush with an egg wash before baking for a golden, shiny finish.

Nutrition Facts (Per Crescent Roll)

Nutrient	Amount
Calories	250 kcal
Net Carbs	3g
Protein	12g
Fat	20g

Best Sauces to Pair with These Crescent Rolls

These Sausage Cream Cheese Crescent Rolls are already packed with flavor, but dipping them in a delicious sauce takes them to the next level! Whether you prefer creamy, tangy, or spicy dips, here are some perfect keto-friendly options:

1. Keto Cheese Sauce (Ultra Creamy & Cheesy)

If you’re a cheese lover, this rich, gooey cheese sauce is a must! It enhances the cheesy filling and adds even more indulgence.

How to Make It:
✔️ Melt 1 cup shredded cheddar with ½ cup heavy cream over low heat.
✔️ Stir in ¼ tsp garlic powder and a pinch of salt.
✔️ Whisk until smooth and creamy.

Pairs well with: Classic sausage filling, extra spicy variations.

2. Avocado Cilantro Dressing (Fresh & Zesty)

For a lighter, herby contrast to the rich filling, try a creamy avocado-based dip. The freshness of cilantro balances out the savory sausage.

How to Make It:
✔️ Blend ½ ripe avocado, ¼ cup sour cream, juice of 1 lime, and 1 tbsp chopped cilantro.
✔️ Add a pinch of salt and pepper.
✔️ Thin with a little water if needed.

Pairs well with: Mexican-style crescent rolls (chorizo + cheddar).

3. Spicy Sriracha Mayo (For a Kick of Heat)

Want to add a spicy punch? This sriracha mayo brings a creamy yet fiery touch to every bite.

How to Make It:
✔️ Mix ¼ cup mayonnaise with 1 tbsp sriracha and ½ tsp smoked paprika.
✔️ Add a squeeze of lemon juice for extra tang.

Pairs well with: Spicy sausage or pepper jack cheese filling.

4. Sugar-Free Marinara Sauce (Italian-Inspired)

This tomato-based sauce gives a pizza-like twist to the crescent rolls. It’s slightly tangy and pairs well with the cheesy, sausage-filled interior.

How to Make It:
✔️ Simmer ½ cup canned crushed tomatoes with ½ tsp Italian seasoning, ¼ tsp garlic powder, and a pinch of salt for 5 minutes.

Pairs well with: Italian-style crescent rolls (Italian sausage + mozzarella).

5. Garlic Butter Dipping Sauce (Simple & Buttery)

For a super easy yet flavorful option, dip these rolls in a warm, garlicky butter sauce.

How to Make It:
✔️ Melt 2 tbsp butter and mix in ½ tsp garlic powder, ¼ tsp salt, and a pinch of dried parsley.

Pairs well with: Any variation—this sauce makes everything taste better!

Dips make these Sausage Cream Cheese Crescent Rolls even more irresistible! Whether you love cheesy, creamy, spicy, or zesty flavors, there’s a perfect sauce for everyone.

Which dip will you try first? Let me know in the comments!

What to Serve with Sausage Cream Cheese Crescent Rolls

These Sausage Cream Cheese Crescent Rolls are delicious on their own, but pairing them with the right side dishes can create a complete meal! Whether you’re serving them for breakfast, brunch, or as an appetizer, here are some perfect low-carb pairings.

1. A Hearty Keto Breakfast Platter (Perfect for Mornings!)

Turn these crescent rolls into a full keto breakfast by serving them with:
✔️ Scrambled eggs – Light and fluffy, they balance out the rich filling.
✔️ Crispy bacon or sausage links – Because more sausage is always a good idea!
✔️ Avocado slices – Adds creaminess and healthy fats.

🔗 Try it with this Keto Scrambled Eggs Recipe!

2. A Warm & Comforting Soup (For Lunch or Dinner)

Pairing these crescent rolls with a creamy soup makes a cozy and satisfying meal. Here are some keto-friendly options:
Keto Broccoli Cheddar Soup – A cheesy, creamy soup that complements the sausage filling.
Low-Carb Tomato Soup – A tangy contrast to the buttery dough.
Creamy Mushroom Soup – Earthy flavors pair beautifully with sausage.

🔗 Check out this Creamy marry me chicken Soup!

3. A Fresh & Crisp Salad (For a Light Contrast)

A fresh, crunchy salad adds the perfect balance to the rich, cheesy crescent rolls. Try:
✔️ Keto Caesar Salad – With parmesan, romaine, and creamy dressing.
✔️ Spinach & Avocado Salad – Drizzled with lemon vinaigrette.
✔️ Greek Salad – Feta cheese, cucumbers, and olives for a Mediterranean twist.

Try this Keto Caesar Salad!

4. A Low-Carb Charcuterie Board (For an Appetizer Spread)

Planning a party? Make a keto charcuterie board and include these crescent rolls as a savory bite!
✔️ Cheese selection – A mix of cheddar, gouda, and goat cheese.
✔️ Cured meats – Salami, prosciutto, or pepperoni.
✔️ Nuts & olives – Adds crunch and saltiness.
✔️ Sugar-free mustard or keto jam – For dipping.

This is a great way to entertain guests while keeping things low-carb!

5. A Refreshing Low-Carb Drink (To Complete the Meal)

Pair your crescent rolls with a keto-friendly beverage:
Keto Lemonade – A sugar-free, refreshing drink.
Cucumber Mint Sparkling Water – Light and hydrating.
Bulletproof Coffee – For a creamy, energizing combo.

These Sausage Cream Cheese Crescent Rolls are versatile and pair well with so many dishes! Whether you want a hearty breakfast, a cozy soup, a fresh salad, or a party platter, there’s a perfect pairing for every occasion.

What will you serve with your crescent rolls? Let me know in the comments!

Frequently Asked Questions (FAQ)

Can I make these ahead of time?

Yes! Store them in the fridge for up to 3 days or freeze for up to a month. Reheat in the oven before serving.

Can I use a different flour?

Yes! Coconut flour works, but you’ll need to adjust the ratio (replace ¾ cup almond flour with ¼ cup coconut flour).

How do I prevent the dough from sticking?

Chill the dough for 10-15 minutes before rolling, and use parchment paper.

Ingredients that are perfect for making these Sausage Cream Cheese Crescent Rolls:

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1-Blanched Almond Flour (Ke to & Gluten-Free)
A fine, blanched almond flour, perfect for making fathead dough. This keto-friendly alternative gives a light, fluffy texture to your crescent rolls!

2-Smoked Paprika (Premium Quality)
Smoked paprika adds a deep, rich flavor to the sausage filling. A must-have spice for giving your crescent rolls an extra smoky kick!

Final Thoughts

These Sausage Cream Cheese Crescent Rolls are the perfect low-carb treat—crispy on the outside, creamy and savory on the inside! Try them today and let me know what you think in the comments!

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Would you give these a try? Let me know in the comments!