- Prep Time: 10 minutes
- Cooking Time: 12 minutes
- Total Time: 22 minutes
- Cost per Serving: $1.50
- Calorie Count per Cookie: 130 kcal
Sometimes, I just crave a warm, gooey chocolate chip cookie but I don’t want to make a huge batch. That’s where this small batch chocolate chip cookies recipe comes in! This low-carb, keto-friendly version delivers all the chewy, buttery goodness without the sugar overload.
With just one bowl and simple ingredients, you can whip up these cookies in minutes—perfect for a quick treat or a cozy night in!
Table of Contents
Why You’ll Love These Small Batch Chocolate Chip Cookies
These small batch chocolate chip cookies will quickly become your go-to treat! Here’s why you’ll love them:
1-Perfect for a Quick Sweet Craving
Sometimes, you just want a few cookies, not a giant batch. This recipe makes just 6 cookies, the perfect portion for a little indulgence without leftovers or waste!
2-Super Quick & Easy
No need to spend an hour in the kitchen! With only 10 minutes of prep and 12 minutes of baking, you can have homemade cookies ready in under 25 minutes.
3-Low Carb & Keto-Friendly
Say goodbye to refined sugar and high-carb flours! These cookies are made with keto-friendly ingredients, including:
✔️ Almond and coconut flour instead of wheat flour.
✔️ Natural sweeteners (monk fruit, erythritol, Swerve) instead of sugar.
✔️ Sugar-free chocolate chips (like Lily’s) for a deliciously melty texture without hidden carbs.
4-The Perfect Texture: Crispy on the Outside, Soft on the Inside
These cookies strike the perfect balance between chewy and crispy. The secret?
✔️ A mix of butter and keto sweeteners for an authentic texture.
✔️ A combination of almond and coconut flour to avoid dryness or crumbliness.
✔️ A pinch of salt to enhance the chocolate and butter flavors.
5-Fully Customizable
Love nuts, peanut butter, or cinnamon? This recipe is super flexible! Add pecans, cacao nibs, or dip them in melted chocolate for an extra indulgent twist!
6-Easy to Store & Freeze
These cookies stay fresh for up to 3 days at room temperature and can be frozen for up to 3 months. Perfect for keeping a sweet treat on hand anytime!
You’re going to love these cookies! Quick, easy, and incredibly delicious, they’re the perfect guilt-free treat.
Let me know in the comments how they turned out!
How to make these Small Batch Chocolate Chip Cookies
Ingredients 🛒
You’ll need:
- 3 tbsp almond flour (fine, blanched)
- 1 tbsp coconut flour
- 2 tbsp butter, softened
- 2 tbsp brown keto sweetener
- 1 tbsp granulated keto sweetener
- 1/2 tsp vanilla extract
- 1/4 tsp baking soda
- 1/8 tsp salt
- 1 tbsp sugar-free chocolate chips
- 1 tsp unsweetened almond milk (if needed for consistency)
Instructions
1-Preheat & Prepare
Preheat your oven to 350°F (175°C) and line a small baking sheet with parchment paper.
2-Mix the Dough
In a small bowl, cream together the butter and sweeteners until smooth. Stir in the vanilla extract.
3-Add Dry Ingredients
Sprinkle in the almond flour, coconut flour, baking soda, and salt. Mix until a soft dough forms. If it seems too dry, add 1 tsp of almond milk.
4-Fold in Chocolate Chips
Gently stir in the sugar-free chocolate chips, making sure they’re evenly distributed.
5-Form & Bake
Scoop 6 small dough balls onto the baking sheet. Slightly flatten each ball. Bake for 10-12 minutes or until the edges turn golden brown.
6-Cool & Enjoy
Let the cookies cool for at least 10 minutes before enjoying (they firm up as they cool).
Tips for the Perfect Cookies
🔹 Don’t skip cooling – The cookies firm up as they rest.
🔹 Use room-temperature butter – This helps create a smooth, creamy dough.
🔹 Sweetener swap – Prefer a different keto sweetener? Try Allulose for a softer texture.
🔹 Add a pinch of cinnamon – For a hint of warm spice.
Nutrition Per Cookie (Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 130 kcal |
| Fat | 11g |
| Net Carbs | 2g |
| Protein | 3g |
3 Delicious Variations of Small Batch Chocolate Chip Cookies
Want to switch things up? Here are three tasty variations of this low-carb, small batch chocolate chip cookie recipe to match your cravings!
1-Double Chocolate Chip Cookies (For Chocolate Lovers!)
Because more chocolate is always a good idea!
🔹 How to make it:
- Add 1 tbsp unsweetened cocoa powder to the dry ingredients.
- Use chocolate-flavored sweetener (like ChocZero monk fruit blend) for extra richness.
- Swap half of the chocolate chips for chopped sugar-free chocolate chunks for an extra gooey texture.
Pro Tip: Sprinkle a tiny pinch of sea salt on top before baking to enhance the chocolate flavor!
2-Peanut Butter Chocolate Chip Cookies (For a Nutty Twist!)
Love the combo of peanut butter and chocolate? This one’s for you!
🔹 How to make it:
- Replace 1 tbsp of butter with 1 tbsp of peanut butter (or almond butter for a different flavor).
- Add ¼ tsp cinnamon for a warm, nutty touch.
- Swap chocolate chips for sugar-free peanut butter chips (like Lily’s).
- Pro Tip: Drizzle melted peanut butter on top after baking for an even richer treat!
3-Coconut Macadamia White Chocolate Cookies (For a Tropical Flavor!)
A buttery, nutty, and slightly exotic twist on the classic!
🔹 How to make it:
- Swap regular chocolate chips for sugar-free white chocolate chips.
- Add 1 tbsp shredded unsweetened coconut to the dough.
- Stir in chopped macadamia nuts for a buttery crunch.
Pro Tip: Toast the coconut lightly before adding it to the dough for an even deeper flavor!
Which variation are you trying first? Let me know in the comments!
What to Serve with These Cookies
These small batch chocolate chip cookies are already amazing on their own, but pairing them with the right drink or dessert can make them even better! Here are some delicious ideas:
1-A Warm, Cozy Drink
There’s nothing better than a fresh-baked cookie with a comforting drink. Try these:
- Oreo Hot Chocolate – Rich, creamy, and sugar-free! (Try our recipe here!)
- Bulletproof Coffee – The ultimate keto-friendly coffee with butter and MCT oil for a creamy, energizing boost.
- Keto Vanilla Chai Latte – A spiced, milky tea that pairs perfectly with chocolate.
- Almond or Coconut Milk – A simple and refreshing way to enjoy cookies, just like the classic milk-and-cookies combo!
2-A Scoop of Ice Cream
Warm cookies + cold ice cream = the best combo ever! Try pairing them with:
- Keto Vanilla Ice Cream – A creamy, sugar-free classic.
- Chocolate Avocado Ice Cream – Rich, smooth, and packed with healthy fats.
- Peanut Butter Ice Cream – The nutty flavor pairs so well with chocolate chips.
Pro Tip: Make an ice cream sandwich by placing a scoop of ice cream between two cookies!
3-A Chocolate Lover’s Dream
If you can’t get enough chocolate, try serving your cookies with:
- Keto Chocolate Mousse – Light, airy, and decadent.
- Sugar-Free Chocolate Drizzle , Dip or drizzle your cookies in melted sugar-free chocolate (Lily’s Chocolate Chips).
- Keto Chocolate Pudding – A smooth, rich, and creamy dessert that pairs perfectly with cookies.
4-A Nut Butter Spread
Want extra richness? Spread some nut butter on your cookies!
Try:
- Almond Butter – Adds a nutty, slightly sweet flavor.
- Peanut Butter – A classic combo with chocolate!
- Hazelnut Spread (Sugar-Free) – A keto-friendly Nutella alternative.
5-Fresh Berries & Whipped Cream
For a lighter, fresher pairing, serve your cookies with:
- Strawberries, raspberries, or blueberries – Their natural sweetness balances the rich cookie flavor.
- Keto Whipped Cream – Light, airy, and sugar-free! Just whip heavy cream with a bit of keto sweetener for a fluffy topping.
Whether you enjoy these cookies with a hot drink, creamy dessert, or a chocolatey twist, they’re sure to be a hit! Try one of these pairings and let me know your favorite!
How to Make These Cookies Extra Special
Want to take your small batch chocolate chip cookies to the next level? Try these delicious upgrades to make them even more irresistible!
Sprinkle Some Flaky Sea Salt
✔️ Why? A light sprinkle of flaky sea salt before or after baking enhances the chocolate’s richness and balances the sweetness.
Pro Tip: Use Maldon sea salt flakes for the best flavor and texture.
Drizzle with Sugar-Free Chocolate
✔️ Why? A melted chocolate drizzle adds an extra layer of indulgence!
How to do it: Melt Lily’s sugar-free chocolate chips with a teaspoon of coconut oil, then drizzle over the cookies with a spoon.
Add Some Crunch
✔️ Why? Adding nuts gives your cookies a satisfying crunchy texture and extra flavor.
Best nuts to use:
- Pecans – Buttery and soft
- Walnuts – Slightly bitter, pairs well with chocolate
- Macadamia nuts – Crunchy and rich
Make Them Extra Gooey
✔️ Why? If you love ultra-soft, gooey cookies, here’s how to achieve that texture:
Pro Tips:
- Use allulose instead of erythritol for a chewier texture.
- Add ½ tsp xanthan gum to keep them soft.
- Chill the dough for 30 minutes before baking for a more structured, gooey center.
Add a Touch of Spice
✔️ Why? Warm spices add a unique twist to classic chocolate chip cookies!
Try adding:
- ¼ tsp cinnamon for a cozy flavor
- A pinch of cayenne pepper for a spicy-sweet kick
- A dash of espresso powder to enhance the chocolate taste
Turn Them Into Ice Cream Sandwiches
✔️ Why? Soft, chewy cookies + creamy keto ice cream = next-level dessert!
How to do it:
- Let the cookies cool completely.
- Place a scoop of keto vanilla ice cream between two cookies.
- Freeze for 15 minutes for a firmer texture.
Bonus Tip: Roll the edges in crushed nuts or sugar-free chocolate chips for extra crunch!
Stuff Them with a Surprise!
✔️ Why? A hidden filling makes each bite even more exciting!
Fun stuffing ideas:
- A spoonful of keto peanut butter in the center
- A square of sugar-free chocolate for a molten effect
- A bit of cream cheese mixed with sweetener for a cheesecake twist
Which of these special upgrades are you trying first? Let me know in the comments!
Print
Small Batch Chocolate Chip Cookies
- Total Time: 22 minutes
- Yield: 6 cookies 1x
Description
These small batch chocolate chip cookies are keto-friendly, low-carb, and perfectly chewy. With just 6 cookies per batch, they’re ideal for satisfying a quick craving without overindulging. Made with almond flour and sugar-free chocolate chips, they’re soft, buttery, and ready in under 25 minutes!
Ingredients
3 tbsp almond flour (fine, blanched)
1 tbsp coconut flour
2 tbsp butter, softened
2 tbsp brown keto sweetener (e.g., Lakanto Golden)
1 tbsp granulated keto sweetener (e.g., Swerve)
1/2 tsp vanilla extract
1/4 tsp baking soda
1/8 tsp salt
1 tbsp sugar-free chocolate chips (e.g., Lily’s)
1 tsp unsweetened almond milk (if needed for consistency)
Instructions
1-Preheat & Prepare
Preheat oven to 350°F (175°C).
Line a small baking sheet with parchment paper.
2-Mix the Dough
In a small bowl, cream together the butter and sweeteners until smooth.
Stir in the vanilla extract.
3-Add Dry Ingredients
Sprinkle in almond flour, coconut flour, baking soda, and salt.
Mix until a soft dough forms. If it’s too dry, add 1 tsp almond milk.
4-Fold in Chocolate Chips
Gently stir in the sugar-free chocolate chips.
5-Shape & Bake
Scoop 6 small dough balls onto the baking sheet.
Slightly flatten each ball.
Bake for 10-12 minutes or until edges turn golden brown.
6-Cool & Enjoy
Let cookies cool for at least 10 minutes (they firm up as they cool).
Notes
- For softer cookies: Use allulose instead of erythritol.
- For crispier edges: Bake for 1-2 extra minutes.
- Storage: Keep in an airtight container at room temperature for 3 days or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: sweet tooth
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130 kcal
- Sodium: 60mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: small batch chocolate chip cookies, keto cookies, low-carb cookies, sugar-free cookies, almond flour cookies, easy keto dessert, gluten-free chocolate chip cookies
FAQ ❓
Can I make these ahead of time?
Yes! Store in an airtight container at room temp for 3 days or freeze for up to 3 months.
Can I use coconut flour only?
Not recommended—it absorbs too much liquid and makes the cookies dry. Stick with the mix of almond and coconut flour.
What’s the best keto chocolate for this?
I love Lily’s Sugar-Free Chocolate Chips because they melt perfectly and taste amazing!
Final Thoughts
These small batch chocolate chip cookies are the perfect keto-friendly treat for when you want something sweet without overindulging. Quick, delicious, and satisfying—what more could you ask for?
Try them out and let me know in the comments how they turned out
I ❤ 😍