- Prep Time: 20 minutes
- Chill Time: 4 hours (or overnight)
- Cook Time: 0 minutes (no-bake)
- Servings: 10-12 slices
- Cost per Serving: Moderate
- Calories per Serving: ~320 kcal
If you love the classic strawberry shortcake ice cream bars, then this Strawberry Crunch Cheesecake is about to be your new favorite dessert! It features a buttery golden crust, rich and creamy strawberry cheesecake filling, and a crunchy strawberry cookie topping that brings all the nostalgia of your favorite childhood treat.
This no-bake cheesecake is perfect for holidays, birthdays, summer parties, or anytime you need a show-stopping dessert that’s both beautiful and delicious
Table of Contents
Why You’ll Love This Recipe
This No-Bake Strawberry Crunch Cheesecake isn’t just a dessert—it’s an experience! From its creamy texture to its nostalgic strawberry crunch topping, this cheesecake is sure to be a crowd-pleaser. Here’s why you’ll love making (and eating) this delicious treat:
No-Bake & Super Easy
Forget about turning on the oven! This cheesecake sets in the fridge, making it perfect for warm weather or when you need a low-effort dessert. Just mix, chill, and enjoy!
Inspired by the Classic Strawberry Shortcake Ice Cream Bars
If you grew up loving those strawberry shortcake ice cream bars, this cheesecake brings back all the nostalgia in a creamy, indulgent form. The combination of smooth cheesecake and a crunchy strawberry topping is irresistible!
Perfect Balance of Creamy & Crunchy
Every bite delivers the best of both worlds:
✔ A buttery cookie crust that holds everything together.
✔ A smooth, rich strawberry cheesecake filling that melts in your mouth.
✔ A crispy, strawberry-infused crunch topping for a fun texture contrast.
Stunning & Party-Ready
With its vibrant red topping and creamy layers, this cheesecake is visually impressive—making it the perfect dessert for birthdays, summer parties, or holidays. No one will believe it’s this easy to make!
Customizable to Fit Any Diet
This cheesecake can be easily adapted to fit different dietary needs:
✔ Make it Low-Carb & Keto – Swap the cookies for an almond flour crust and use sugar-free sweetener.
✔ Make it Dairy-Free – Use vegan cream cheese and coconut whipped cream.
✔ Make it Gluten-Free – Use gluten-free cookies for the crust and topping.
Make-Ahead & Freezer-Friendly
✔ Make it in advance – This cheesecake actually tastes better the next day after chilling overnight.
✔ Freezer-friendly – Store in the freezer for up to 2 months, so you can always have a slice ready!
Whether you need an easy no-bake dessert, a nostalgic treat, or a show-stopping cheesecake for your next gathering, this Strawberry Crunch Cheesecake checks all the boxes. Try it once, and it will become a household favorite!
Ready to make it? Let’s get started!
How to make Strawberry Crunch Cheesecake
Ingredients
For the Crust:
✔ 2 cups golden graham crackers
✔ ½ cup melted butter
For the Cheesecake Filling:
✔ 16 oz cream cheese (softened)
✔ 1 cup powdered sugar
✔ 1 cup heavy cream (whipped to stiff peaks)
✔ 1 tsp vanilla extract
✔ ¼ cup strawberry puree (fresh or store-bought)
✔ 1 packet unflavored gelatin (optional for firmer texture)
For the Strawberry Crunch Topping:
✔ 1 cup golden crackers (crushed)
✔ ½ cup freeze-dried strawberries (crushed)
✔ 2 tbsp melted butter
For Garnish (Optional):
✔ Fresh strawberries
✔ Whipped cream
✔ White chocolate drizzle
Instructions
Step 1: Prepare the Crust
- Crush golden crackers into fine crumbs.
- Mix with melted butter until the mixture resembles wet sand.
- Press firmly into the bottom of a 9-inch springform pan and chill in the fridge while you prepare the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and strawberry puree, mixing well.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold whipped cream into the cheesecake mixture.
- (Optional) Dissolve gelatin in 2 tbsp hot water, let it cool, then mix it into the cheesecake for extra stability.
- Pour the cheesecake mixture over the chilled crust and smooth the top with a spatula.
Step 3: Make the Strawberry Crunch Topping
- Crush golden Oreos and freeze-dried strawberries into small crumbs.
- Stir in melted butter until the mixture clumps slightly.
- Sprinkle evenly over the cheesecake, pressing lightly so it sticks.
Step 4: Chill & Serve
- Cover the cheesecake and refrigerate for at least 4 hours or overnight.
- When ready to serve, garnish with fresh strawberries, whipped cream, and a drizzle of white chocolate if desired.
Pro Tip: Use a warm knife to slice clean, even pieces!
Nutrition Facts (Per Serving – 1 Slice):
| Nutrient | Amount |
|---|---|
| Calories | ~320 kcal |
| Sugar | 18g |
| Sodium | 120mg |
| Fat | 22g |
| Saturated Fat | 12g |
| Carbohydrates | 25g |
| Fiber | 1g |
| Protein | 4g |
| Cholesterol | 40mg |
Tips for the Perfect No-Bake Cheesecake
Making a no-bake cheesecake is easy, but getting it extra creamy, firm, and beautifully set requires a few key tricks. Follow these expert tips to ensure your Strawberry Crunch Cheesecake turns out perfect every time!
Use Full-Fat Cream Cheese for the Best Texture
✔ Why? Full-fat cream cheese gives the cheesecake its rich, velvety texture.
✔ Avoid? Low-fat cream cheese can make the filling too soft and less stable.
✔ Pro Tip: Let the cream cheese sit at room temperature for 30 minutes before mixing to avoid lumps.
Chill for At Least 4 Hours (Overnight is Best!)
✔ Why? No-bake cheesecakes need time to firm up, so refrigerate for at least 4 hours—but overnight is even better!
✔ Avoid? Cutting too soon will result in a soft, messy cheesecake that doesn’t hold its shape.
Whip the Heavy Cream to Stiff Peaks
✔ Why? Whipping the heavy cream separately before folding it into the cheesecake helps create a light, airy texture.
✔ How? Beat on high speed until it holds stiff peaks (meaning it stands up without collapsing).
Pro Tip: Gently fold the whipped cream into the cheesecake mixture—don’t stir too hard, or it will deflate.
Press the Crust Firmly to Prevent Crumbling
✔ Why? A well-packed crust holds together when slicing and creates a solid base.
✔ How? Use a flat-bottomed glass or measuring cup to press the crust evenly into the pan.
Pro Tip: Chill the crust for 10-15 minutes before adding the filling for extra stability.
Use Gelatin for a Firmer Cheesecake (Optional)
✔ Why? Gelatin helps the cheesecake hold its shape, especially in warm weather or when serving at parties.
✔ How? Dissolve 1 packet of unflavored gelatin in 2 tablespoons of hot water, let it cool slightly, then mix it into the cheesecake filling.
Pro Tip: If you prefer a softer, mousse-like cheesecake, you can skip the gelatin!
Use Freeze-Dried Strawberries for the Best Crunch
✔ Why? Freeze-dried strawberries provide bold flavor and crunch, unlike fresh ones that can turn soggy.
✔ How? Crush them into small crumbs and mix with crushed cookies for the topping.
Pro Tip: Sprinkle the topping just before serving to keep it crispy!
Use a Springform Pan for Easy Removal
✔ Why? A springform pan makes it easy to release the cheesecake without damaging the layers.
✔ Alternative? If you don’t have one, line a regular pan with parchment paper for easy lifting.
Pro Tip: Run a warm knife around the edges before releasing the cheesecake from the pan.
Slice with a Hot Knife for Clean Cuts
✔ Why? A warm knife glides through the cheesecake without dragging the layers.
✔ How? Dip a sharp knife in hot water, wipe dry, then slice. Repeat for each cut.
Let the Cheesecake Sit at Room Temperature Before Serving
✔ Why? Allowing it to sit for 10-15 minutes softens the texture just enough to enhance the creamy consistency.
✔ Avoid? Serving it straight from the fridge can make it too firm and cold, muting the flavors.
By following these simple but effective tips, your No-Bake Strawberry Crunch Cheesecake will turn out creamy, perfectly set, and absolutely delicious every single time!
Ready to make your cheesecake? Let’s get started!
How to Turn This into a Birthday Cake
Want to make your Strawberry Crunch Cheesecake extra special for a birthday celebration? With a few simple additions, you can turn this no-bake cheesecake into a stunning birthday cake that’s just as festive as it is delicious!
1. Use a Larger Pan for a Cake-Like Shape
✔ Best Size: A 9-inch or 10-inch springform pan gives a traditional cake look.
✔ Taller Cake Tip: Double the cheesecake filling for extra height.
✔ Mini Birthday Cakes: Use a muffin tin or small ramekins for individual birthday cheesecakes.
Pro Tip: A springform pan makes it easier to remove the cake cleanly without damaging the layers!
2. Decorate with Piped Whipped Cream
✔ Use a piping bag with a star tip to add beautiful whipped cream swirls around the edges.
✔ For stability, whip the cream with a little powdered sugar or gelatin to help it hold its shape longer.
✔ Want extra color? Tint the whipped cream pink with a few drops of strawberry or red food coloring!
Pro Tip: Chill the whipped cream for 10 minutes before piping for best results.
3. Top with Fresh Strawberries for a Stunning Look
✔ Arrange sliced or whole strawberries on top for a fresh, elegant touch.
✔ For a glossy finish, brush the strawberries with a little honey or strawberry glaze.
✔ Want a mix of berries? Add blueberries, raspberries, or blackberries for a colorful effect!
Pro Tip: Add fresh fruit just before serving to keep it looking fresh and vibrant.
4. Drizzle with White Chocolate or Strawberry Sauce
✔ Melt white chocolate and drizzle over the top for an elegant touch.
✔ Want even more strawberry flavor? Drizzle with strawberry sauce or jam for extra fruitiness.
✔ Love chocolate? Use dark or milk chocolate for a sweet contrast.
Pro Tip: Use a spoon or squeeze bottle to create pretty drizzles across the cake.
5. Add Fun Sprinkles or Edible Glitter
✔ Make it festive by adding birthday sprinkles or edible glitter on top.
✔ For a golden touch, use edible gold flakes for a luxury feel.
✔ Want a themed cake? Use sprinkles in your favorite colors to match the birthday theme!
Pro Tip: If using colorful sprinkles, add them right before serving to prevent color bleeding.
6. Don’t Forget the Birthday Candles!
✔ Place a few candles in the center or around the edges for a classic birthday cake look.
✔ Want something unique? Use sparkler candles for a fun, celebratory effect.
Pro Tip: If using tall candles, insert them after chilling so they stand up straight
With these simple upgrades, your Strawberry Crunch Cheesecake can easily become the centerpiece of any birthday celebration! It’s beautiful, delicious, and festive—without the need for an oven.
Who would you make this for? Let us know in the comments!
What to Serve with Strawberry Crunch Cheesecake?
This Strawberry Crunch Cheesecake is a show-stopping dessert, but pairing it with the right drink or side makes it even more special! Whether you want something refreshing, cozy, or extra indulgent, here are the best pairings to serve alongside your cheesecake.
Cozy & Indulgent Hot Drinks
A rich, creamy cheesecake pairs beautifully with a warm, comforting drink. If you’re making this for a holiday gathering or a cozy night in, try one of these delicious hot beverages!
Classic Hot Chocolate: A thick, velvety hot chocolate enhances the cheesecake’s creamy texture, making every bite even more indulgent.
➡ Try our Christmas Hot Chocolate for a festive twist with whipped cream and sprinkles!
Oreo Hot Chocolate: Want to take your dessert experience to the next level? Cookies and cream meets rich cocoa in this dreamy drink, making it the ultimate pairing for a strawberry cheesecake.
Try our Oreo Hot Chocolate for a fun, chocolatey pairing!
Peppermint Hot Chocolate: If you’re making this cheesecake for the holiday season, a cup of peppermint-infused hot chocolate will add a festive, minty contrast to the sweet strawberry flavor.
Try our Peppermint Hot Chocolate for a cool and creamy pairing!
Refreshing Cold Drinks
If you’re serving this cheesecake in the summer or at a birthday party, a refreshing cold drink balances the richness of the dessert and keeps things light and fruity!
Fruity Toddler-Friendly Smoothies: Want a fun, non-dairy option that even kids will love? A banana or berry smoothie brings out the fresh fruit flavors in the cheesecake.
Try our Toddler Smoothie Recipes for kid-friendly, vitamin-packed options!
Strawberry Lemonade: A tart and refreshing homemade strawberry lemonade complements the sweet, creamy cheesecake while keeping the flavors balanced.
Pro Tip: Add fresh mint leaves or a splash of sparkling water for extra freshness!
Iced Vanilla Latte: The slight bitterness of coffee contrasts beautifully with the cheesecake’s sweet, fruity flavors. An iced vanilla latte is a great way to enjoy a lighter pairing.
Pro Tip: Use almond or oat milk for a dairy-free version!
Light & Fruity Sides
If you want to keep things fresh and not too heavy, try pairing your cheesecake with simple, fruit-based sides that add natural sweetness and vibrant colors.
Fresh Berry Salad: A mix of strawberries, blueberries, and raspberries tossed in a light honey-lime dressing adds a refreshing contrast to the cheesecake’s richness.
Pro Tip: Add chopped mint or basil for a fresh, summery twist!
Grilled Pineapple Slices: The caramelized sweetness of grilled pineapple brings out the natural fruitiness in the cheesecake while adding a subtle smoky depth.
Pro Tip: Drizzle with a touch of honey or lime juice before serving!
Extra Dessert Pairings for a Sweet Feast
If you’re making this for a special occasion, why not turn it into a full dessert table? Here are some extra sweet treats to serve alongside it:
Mini Vanilla Cupcake: Soft, fluffy vanilla cupcakes with buttercream frosting are a simple but elegant addition to any dessert spread.
Pro Tip: Add a strawberry drizzle on top to match the cheesecake flavor!
Chocolate-Dipped Strawberries: Nothing pairs better with strawberries and cream than chocolate!
Pro Tip: Use dark chocolate for a rich contrast or white chocolate to match the cheesecake’s creamy flavors.
Whether you’re enjoying this Strawberry Crunch Cheesecake at a summer party, holiday gathering, or birthday celebration, pairing it with the right drink or side will elevate the experience!
➡ Which pairing will you try first? Let us know in the comments!
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➡Love This Cheesecake? Try our Strawberry Ice Cream Bars for the ultimate summer dessert!
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Strawberry Crunch Cheesecake – A Creamy & Crunchy Dessert Dream!
- Total Time: 4 hours 20 minutes
- Yield: 10–12 slices 1x
Description
This No-Bake Strawberry Crunch Cheesecake is a creamy, sweet, and nostalgic dessert inspired by the classic strawberry shortcake ice cream bars. With a buttery golden Oreo crust, rich strawberry cheesecake filling, and a crunchy strawberry cookie topping, this recipe is perfect for birthdays, summer gatherings, and holidays. No oven required—just mix, chill, and enjoy!
Ingredients
For the Crust:
2 cups golden Oreos (crushed)
½ cup melted butter
For the Cheesecake Filling:
16 oz cream cheese (softened)
1 cup powdered sugar
1 tsp vanilla extract
¼ cup fresh strawberry purée (or learn how to make fresh strawberry purée)
1 cup heavy cream (whipped to stiff peaks)
1 packet unflavored gelatin (optional, for a firmer cheesecake)
For the Strawberry Crunch Topping:
1 cup golden Oreos (crushed)
½ cup freeze-dried strawberries (crushed)
2 tbsp melted butter
For Garnish (Optional):
Fresh strawberries 🍓
Whipped cream
White chocolate drizzle
Instructions
Step 1: Prepare the Crust
- Crush golden Oreos into fine crumbs using a food processor or rolling pin.
- Mix with melted butter until the mixture resembles wet sand.
- Press firmly into the bottom of a 9-inch springform pan.
- Chill in the fridge while preparing the filling.
Step 2: Make the Cheesecake Filling
- In a large bowl, beat cream cheese and powdered sugar until smooth.
- Add vanilla extract and strawberry purée, mixing until well combined.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cheesecake mixture until smooth.
- (Optional) Dissolve gelatin in 2 tbsp hot water, let it cool, then mix into the cheesecake for a firmer texture.
- Pour the cheesecake mixture over the crust and smooth the top.
Step 3: Make the Strawberry Crunch Topping
- Crush golden Oreos and freeze-dried strawberries into small crumbs.
- Stir in melted butter until the mixture clumps slightly.
- Sprinkle evenly over the cheesecake, pressing lightly so it sticks.
Step 4: Chill & Serve
- Cover the cheesecake and refrigerate for at least 4 hours (or overnight) to set.
- When ready to serve, garnish with fresh strawberries, whipped cream, and a drizzle of white chocolate, if desired.
- Slice, serve, and enjoy!
📌 Pro Tip: For clean, even slices, dip a knife in hot water, wipe dry, then cut.
Notes
✔ Use room-temperature cream cheese for a smoother filling.
✔ Chill the crust for 15 minutes before adding the filling for extra firmness.
✔ For a stronger strawberry flavor, add ½ tsp strawberry extract to the filling.
✔ Make it Keto/Low-Carb: Swap golden Oreos for almond flour crust and use sugar-free sweeteners.
✔ Storage: Keep in the fridge for up to 5 days or freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Sweet tooth
- Method: No Bake
- Cuisine: American
Nutrition
- Calories: 320kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry crunch cheesecake, no-bake cheesecake, strawberry shortcake cheesecake, easy cheesecake recipe, no-bake dessert, strawberry dessert, summer cheesecake, strawberry crunch topping, homemade cheesecake
FAQ
Can I make this cheesecake ahead of time?
Yes! This cheesecake is best made the night before so it has plenty of time to set.
How do I store leftovers?
Store in the fridge for up to 5 days or freeze for up to 2 months.
Can I use fresh strawberries instead of freeze-dried?
Freeze-dried strawberries give the best crunch, but you can use fresh ones—just note that the topping may not stay as crispy.
Do I need gelatin?
Gelatin is optional, but it helps keep the cheesecake firm, especially if serving in warm weather.
Recommended Kitchen Tools
Please note that the links below are affiliate links. If you click and make a purchase, I’ll earn a small commission (at no additional cost to you). Thank you for supporting my blog!
Springform Pan – Ensures easy cheesecake removal.
Food Processor – Quickly crushes cookies and strawberries.
Offset Spatula – Helps spread the filling evenly.
Final Thoughts:
This No-Bake Strawberry Crunch Cheesecake is the perfect blend of creamy, fruity, and crunchy—ideal for summer parties, birthdays, or a fun weekend dessert.
Try this recipe and tag us @BoldBitesHub on Instagram or Facebook! We’d love to see your creations!
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