The Best Homemade Gluten Free Crackers

Crispy, Crunchy & Easy to Make

• Prep Time: 10 minutes
• Cooking Time: 20 minutes
• Total Time: 30 minutes
• Cost per Serving: $1.50
• Calories per Serving: ~120

There are plenty of gluten-free crackers out there, but many are either too dry, too crumbly, or just way too expensive. That’s why I love making my own. I keep things simple with almond flour and coconut flour for the perfect crunch, add a touch of olive oil for richness, and roll them extra thin for that crisp, satisfying bite. They bake up golden and crunchy, with just the right amount of snap—perfect for dipping, snacking, or pairing with cheese.

These crackers are so easy to customize, too. Sometimes, I mix in sesame seeds or rosemary for extra flavor, or sprinkle everything bagel seasoning on top for a fun twist. No matter how you make them, they’re a quick, healthy, and totally addictive snack!

Why You’ll Love This Gluten Free Crackers Recipe

Crispy & Crunchy: These aren’t the kind of gluten-free crackers that fall apart in your hands. They’re light, crisp, and sturdy enough for dipping—just the way a good cracker should be.

Simple Ingredients, Big Flavor: No weird additives or preservatives here. Just a few pantry staples come together to create a perfectly balanced, savory crunch.

Easy to Make: No kneading, no fancy techniques—just mix, roll, and bake. They’re ready in about 30 minutes with minimal effort.

Customizable: Keep them classic with sea salt, or add herbs, spices, or seeds to match whatever dip or cheese you’re pairing them with.

Perfect for Snacking or Entertaining: Whether you’re making a snack for yourself or putting together a beautiful cheese board, these crackers fit any occasion.

Ingredients you will need

Exact ingredient amounts are listed below in the recipe card.

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Almond Flour: The key to these crispy, sturdy crackers. Super-fine almond flour works best—it blends smoothly and bakes into a light, crunchy texture. Almond meal? Skip it. It’s too coarse and can make the crackers dense.

Coconut Flour: A little goes a long way. Coconut flour absorbs moisture, giving the crackers structure while keeping them light. If you leave it out, the dough might be too soft.

Ground Flaxseeds (Optional): Adds a nutty flavor and extra crunch while boosting fiber and omega-3s. If you like a more delicate cracker, you can leave it out.

Baking Powder: Just a pinch helps the crackers crisp up while baking.

Olive Oil: Gives the dough a buttery richness and helps create that perfect golden crunch. If you prefer, avocado oil works too.

Water: Just enough to bind everything together. If your dough feels dry, add a teaspoon at a time until it comes together smoothly.

Salt & Seasonings: Sea salt is a must. Want more flavor? Try garlic powder, onion powder, smoked paprika, or Italian seasoning.

Step-by-Step Instructions

1. Preheat & Prep

Set your oven to 350°F (175°C) and line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

2. Mix the Dry Ingredients

In a medium mixing bowl, whisk together the almond flour, coconut flour, ground flaxseeds (if using), baking powder, and salt. Break up any lumps so the mixture is evenly combined.

3. Add the Wet Ingredients

Drizzle in the olive oil and start stirring. Slowly add water, one tablespoon at a time, until a dough forms. The mixture should hold together but not feel sticky—if it crumbles, add a tiny splash more water.

4. Roll Out the Dough

Place the dough between two sheets of parchment paper and roll it out as thin as possible, about ⅛ inch thick. The thinner the dough, the crispier the crackers will be. If you like a sturdier cracker, keep it slightly thicker.

5. Cut the Crackers

Peel off the top layer of parchment and use a sharp knife or pizza cutter to slice the dough into squares or rectangles. For an extra crispy texture, prick each cracker with a fork to prevent puffing.

6. Bake Until Golden

Transfer the crackers (on the parchment) to your baking sheet and place them in the oven. Bake for 18-22 minutes, or until the edges turn golden brown. If some crackers are browning faster, remove them early and let the rest finish baking.

7. Cool & Enjoy

Let the crackers cool completely on the baking sheet. They will crisp up even more as they cool. Store them in an airtight container at room temperature for up to a week—if they last that long!

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Pro Tips for the Best Gluten Free Crackers

Roll the Dough Thin: The secret to crispy crackers? Roll them as thin as possible—aim for about ⅛ inch. Thicker dough will give you a softer, more biscuit-like texture.

Use Parchment Paper: Rolling the dough between two sheets of parchment keeps it from sticking to your rolling pin and makes transferring it to the baking sheet effortless.

Cut Evenly: Try to cut the crackers into even-sized pieces so they bake at the same rate. A pizza cutter or sharp knife works best.

Prick for Extra Crispiness: Use a fork to prick small holes in each cracker—this keeps them from puffing up and helps them bake evenly.

Watch the Oven: Almond flour browns quickly, so keep an eye on them after 18 minutes. If some crackers cook faster, remove them early and let the rest finish.

Cool Completely: Crackers crisp up as they cool. Don’t be tempted to eat them straight from the oven—let them sit for at least 10 minutes before digging in.

Store for Maximum Crunch: Keep leftovers in an airtight container at room temperature for up to a week. If they soften, pop them back in a low oven (300°F) for a few minutes to crisp them up again.

Perfect Pairings for Gluten Free Crackers

These crispy, golden crackers are the ultimate blank canvas. Enjoy them on their own or pair them with something creamy, savory, or even sweet for the perfect bite.

Cheese & Charcuterie: These crackers hold up beautifully to sharp cheddar, creamy brie, or tangy goat cheese. Add some prosciutto or salami for an easy appetizer board.

Dips & Spreads: Sturdy enough for dipping, these crackers are perfect with hummus, guacamole, or a rich, whipped feta spread. Want something bold? Try them with a smoky baba ganoush.

Nut Butters & Honey: If you love a sweet-and-savory combo, top them with almond butter and a drizzle of honey. For a lower-carb option, swap honey for sugar-free berry jam.

Soups & Salads: Crumble them over a hearty tomato soup or a crisp Caesar salad for a crunchy, gluten-free crouton alternative.

Avocado & Smoked Salmon: Top a cracker with mashed avocado, smoked salmon, and a sprinkle of everything bagel seasoning for a light, flavorful snack.

No matter how you serve them, these homemade gluten-free crackers bring crunch, flavor, and endless pairing possibilities!

Here are a few delicious ways to enjoy them:

• Creamy Parmesan Italian Sausage Soup – Dunk these crackers into a rich, cheesy sausage soup for the ultimate comforting meal. The crunchy texture is the perfect contrast to the creamy broth. Try the recipe here.
• Creamy Broccoli Cheddar Soup – Nothing beats a classic broccoli cheddar soup with a side of crispy crackers. These homemade crackers make a great alternative to croutons! Check out the recipe here.
• Smoked Salmon & Cream Cheese Roll-Ups – Want an elegant appetizer? Pair these crackers with smoked salmon and cream cheese roll-ups for a fancy yet effortless snack. Get the recipe here.

No matter how you serve them, these gluten-free crackers bring the perfect balance of crunch and flavor to any meal!

Kitchen Tools You’ll Need

• Silicone Baking Mat – A reusable non-stick surface that makes rolling out the dough and baking a breeze. It helps achieve an even bake and prevents sticking. Get it here

• Pizza Cutter or Pastry Wheel – The easiest way to cut the dough into uniform, even crackers with clean edges. A sharp knife works too, but a pizza cutter speeds up the process. Check it out here

FAQ – Gluten-Free Crackers

Can I make these crackers without almond flour?

Yes! If you need a nut-free version, try replacing almond flour with sunflower seed flour. It has a similar texture and works well in this recipe.

How do I make these crackers extra crispy?

The key is rolling the dough as thin as possible—about ⅛ inch or less. Also, be sure to bake until golden and let them cool completely before storing.

Can I add different flavors to the dough?

Absolutely! Try mixing in garlic powder, dried rosemary, or smoked paprika for extra depth. You can also sprinkle sesame or poppy seeds on top before baking.

How do I store these crackers to keep them crunchy?

Store them in an airtight container at room temperature for up to a week. If they soften, pop them back in a 300°F oven for a few minutes to crisp them up.

Can I freeze the cracker dough?

Yes! Roll the dough out between parchment paper and freeze it flat. When you’re ready to bake, let it thaw slightly, cut into crackers, and bake as usual.

These homemade gluten-free crackers are easy, delicious, and totally customizable—perfect for any snacking occasion!