Crock Pot Mississippi Meatballs Recipe

Savory, Tender & Easy!

Prep Time: 10 minutes
Cook Time: 3 hours (slow cooker)
Total Time: 3 hours 10 minutes
Cost per Serving: $2
Calorie Count per Serving: 320 kcal

The first time I had Mississippi Meatballs was in my grandma’s kitchen. She had this way of making simple ingredients taste like pure comfort, and this recipe was one of her go-to meals. I remember watching her toss everything into the slow cooker—frozen meatballs, a stick of butter, a packet of ranch, au jus mix, and a handful of those tangy little pepperoncini—then letting it do its thing. Hours later, the whole house smelled incredible, and the first bite? Pure magic.

Now, every time I make these meatballs, I think of her. They’re rich, buttery, and packed with that perfect mix of savory and tangy flavors. And the best part? They take almost zero effort—just set it and forget it. Whether you’re making dinner, prepping for a party, or just craving something ridiculously good, this recipe never disappoints.

Why You’ll Love This Mississippi Meatballs Recipe

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Ridiculously Easy

This is a true dump-and-go recipe—just toss everything into the slow cooker and let it work its magic. No browning, no extra steps, just effortless cooking with big flavor.

Rich, Buttery, and Packed with Flavor

The combination of savory ranch, beefy au jus, and tangy pepperoncini creates a sauce that’s bold, buttery, and completely irresistible. Every bite is coated in pure comfort.

Perfect for Any Occasion

These meatballs are just as good for a weeknight dinner as they are for a party appetizer. Serve them over mashed cauliflower for a cozy meal, or stick some toothpicks in them for the ultimate crowd-pleasing snack.

Easily Customizable

Like it spicy? Add extra pepperoncini and red pepper flakes. Want it creamier? Stir in cream cheese at the end. Need it low-carb? Serve over roasted veggies. This recipe works however you want it to!

Ingredients you’ll need

The exact ingredient amounts can be found below in the recipe card.

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Frozen Meatballs: The ultimate shortcut. They soak up all the buttery, tangy sauce while staying tender. If you prefer homemade, go for it—just make sure they’re fully cooked before adding them to the slow cooker.

Butter: The secret to that rich, melt-in-your-mouth texture. It blends with the seasonings and broth to create a sauce that coats every meatball perfectly.

Ranch Seasoning: This adds a savory, herby kick that makes these meatballs so addictive. Use a store-bought packet or whip up a homemade mix if you prefer.

Au Jus Gravy Mix: Gives the sauce its deep, beefy umami flavor. If you don’t have au jus mix, brown gravy mix works just as well.

Pepperoncini Peppers: Mildly spicy and tangy, these little guys balance out all the richness. Slice them up for more flavor in every bite, or leave them whole for a milder kick.

Pepperoncini Juice: Don’t skip this—it’s the secret ingredient that gives these meatballs that signature Mississippi flavor. A few tablespoons are all you need to add depth and tang.

Beef Broth (Optional): If you love extra sauce (who doesn’t?), a splash of broth keeps things nice and saucy.

How to make this Mississippi Meatballs Recipe

Step 1: Add the Meatballs to the Slow Cooker

Start by placing the frozen meatballs directly into your slow cooker. No need to thaw them—they’ll cook perfectly as they absorb all that rich, buttery sauce. If you’re using homemade meatballs, just make sure they’re fully cooked before adding them in.

Step 2: Layer in the Seasonings

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Sprinkle the ranch seasoning and au jus mix evenly over the meatballs. No need to stir yet—the slow cooking process will help everything blend together. If you’re feeling extra bold, add an extra pinch of black pepper or red pepper flakes for a little heat.

Step 3: Add the Pepperoncini & Butter

Slice the pepperoncini peppers into rings (or leave them whole if you prefer a milder kick) and scatter them over the meatballs. Next, cube the butter and place it evenly on top. As it melts, it will coat everything in a rich, savory sauce.

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Step 4: Pour in the Juice & Broth

Drizzle ¼ cup of pepperoncini juice over the top for that signature Mississippi-style tang. If you like your meatballs extra saucy, add ¼ cup of beef broth as well.

Step 5: Slow Cook Until Tender

Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours. About halfway through, give everything a gentle stir to make sure the flavors are evenly distributed.

Step 6: Serve & Enjoy

Once the meatballs are tender and coated in that luscious sauce, give them a final stir. Serve them straight from the slow cooker or over mashed cauliflower, roasted veggies, or even stuffed into a roll for a delicious sandwich.

Tips for the Best Mississippi Meatballs

Go for Frozen Meatballs

Frozen meatballs are the easiest option here. They hold their shape, soak up the sauce, and require zero prep. If you’re using homemade meatballs, just make sure they’re fully cooked before tossing them in.

Don’t Skip the Pepperoncini Juice

It’s the secret ingredient that gives these meatballs that signature Mississippi tang. Even if you’re not big on spice, a little juice adds depth and balances out the buttery richness.

Low and Slow for the Best Texture

Cooking on LOW for 3–4 hours gives the meatballs extra time to soak up all those bold flavors. If you’re short on time, HIGH for 1.5–2 hours works too, but low and slow is the way to go for maximum tenderness.

Make it Extra Saucy

Want more sauce? Add ¼ to ½ cup of beef broth to thin it out. Perfect for drizzling over mashed cauliflower, roasted veggies, or stuffing into a sandwich.

Customize the Heat Level

Love spice? Add extra pepperoncini slices or a pinch of red pepper flakes. Prefer it mild? Use fewer peppers and go easy on the juice.

Perfect Pairings

These Mississippi Meatballs are all about bold, buttery, and tangy flavors, so they need sides that can keep up. My grandma always served them with fluffy mashed potatoes, letting that rich sauce soak right in. If you’re keeping it low-carb, mashed cauliflower or roasted Brussels sprouts do the job just as well.

For something heartier, buttery dinner rolls or keto-friendly bread make the perfect vessel for scooping up every last drop of sauce. And if you want to go all out, serve them over buttery egg noodles or creamy polenta—trust me, you won’t regret it.

For a unique twist, why not enjoy them sandwiched between a freshly baked bagel? These Perfect Sourdough Bagels add a chewy, slightly tangy contrast that pairs beautifully with the meatballs’ bold flavors. Whether you’re making a hearty meal or a fun slider-style appetizer, these bagels take this dish to the next level!

When to Serve This Dish

This is comfort food at its finest, which means it’s perfect for cozy family dinners, meal prep, or even game day snacking. It’s one of those dishes that works anytime—whether you’re feeding a crowd or just want something easy and satisfying for dinner.

Need an effortless party appetizer? Stick some toothpicks in these meatballs, set the slow cooker to warm, and watch them disappear. Or, if you’re in the mood for something extra cozy, ladle them over mashed potatoes, curl up on the couch, and enjoy.

Must-have kitchen tools for making the perfect Mississippi Meatballs:

1. Slow Cooker – The easiest way to get tender, flavorful meatballs with minimal effort. Check it out here.
2. Serving Tongs – Perfect for grabbing and serving saucy meatballs without the mess. Find it here.

Mississippi Meatballs FAQ: Everything You Need to Know

Can I make Mississippi Meatballs in the oven?

Absolutely! Place the meatballs in a baking dish, sprinkle on the ranch and au jus mix, add the butter and pepperoncini, then cover and bake at 350°F for 30 minutes. Give them a stir halfway through to make sure they’re evenly coated in that buttery sauce.

Can I use homemade meatballs instead of frozen?

Definitely! If you have the time, homemade meatballs will work great—just make sure they’re fully cooked before adding them to the slow cooker.

How do I store leftovers?

Let the meatballs cool, then store them in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or in the microwave with a splash of beef broth to keep them saucy.

Can I freeze Mississippi Meatballs?

Yep! Once cooled, freeze them in an airtight container for up to 3 months. When you’re ready to eat, thaw them in the fridge overnight and reheat in a pan or slow cooker.

Do I have to use pepperoncini?

If you want that classic Mississippi flavor, I highly recommend it! But if you need a substitute, try banana peppers or mild pickled jalapeños—they’ll give you a similar tangy kick.

How do I make these meatballs spicier?

Easy! Add extra sliced pepperoncini, a pinch of red pepper flakes, or even a dash of hot sauce for more heat.

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Mississippi Meatballs Recipe

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5 from 1 reviews

• Author: Chef Zainab
• Total Time: 3 hours 10 minutes
• Yield: 6 servings 1x

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Description

These Mississippi Meatballs are rich, buttery, and packed with bold flavors. Slow-cooked in ranch seasoning, au jus mix, butter, and tangy pepperoncini, they’re ridiculously easy to make and perfect for dinners, meal prep, or party appetizers. Just toss everything into the slow cooker, set it, and forget it—dinner is served!

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Ingredients

Scale 1x2x3x

2 lbs frozen meatballs (or fully cooked homemade meatballs)

4 tbsp unsalted butter, cubed

1 packet (1 oz) ranch seasoning mix

1 packet (1 oz) au jus gravy mix (or brown gravy mix)

4–5 pepperoncini peppers, sliced (or more for extra heat)

¼ cup pepperoncini juice (from the jar)

¼ cup beef broth (optional, for extra sauce)

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Instructions

1. Add the Meatballs to the Slow Cooker
Place the frozen meatballs directly into the slow cooker. No need to thaw—just dump them in.

2. Layer in the Flavor
Sprinkle the ranch seasoning and au jus mix evenly over the meatballs. Add the sliced pepperoncini peppers for that signature tangy kick.

3. Add the Butter & Juice
Cut the butter into cubes and place them on top of the meatballs. Pour in ¼ cup of pepperoncini juice—this is what gives the sauce its unique depth of flavor. If you like extra sauce, add ¼ cup of beef broth as well.

4. Slow Cook Until Tender
Cover and cook on LOW for 3–4 hours or HIGH for 1.5–2 hours. Stir once about halfway through to coat everything in the buttery sauce.

5. Serve & Enjoy
Give the meatballs a final stir and serve them as-is, over mashed cauliflower, or stuffed into a sandwich.

Notes

• For crispier edges, you can brown the meatballs in a pan before adding them to the slow cooker.
• Want it spicier? Add more sliced pepperoncini or a pinch of red pepper flakes.
• Store leftovers in the fridge for up to 4 days or freeze for up to 3 months.
• Reheat with a splash of broth on the stovetop or in the microwave to keep them saucy.

• Prep Time: 10 minutes
• Cook Time: 3 hours
• Category: Main feast
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 5–6 meatballs
• Calories: 320kcal
• Sugar: 1g
• Sodium: 750 mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Carbohydrates: 5g
• Protein: 18g
• Cholesterol: 65mg

Keywords: Mississippi meatballs, slow cooker meatballs, crockpot meatballs, ranch meatballs, Mississippi pot roast meatballs, keto meatballs, easy meatball recipe

If you love bold, buttery, and slightly tangy flavors, these Mississippi Meatballs will be your new favorite dish. They’re easy, packed with flavor, and perfect for any occasion—whether you’re making dinner, meal prepping, or serving a crowd.

Give them a try and let me know how you like them!