How to Make perfect Homemade Sourdough Bagels Like a Pro

Prep Time: 8-12 hours (including fermentation)
Cooking Time: 25 minutes
Total Time: ~12-14 hours
Cost per Serving: ~$1.50
Calories per Serving: ~290 kcal

Who doesn’t love a bagel? Whether toasted with cream cheese or piled high with sandwich toppings, bagels are a versatile favorite. But homemade sourdough bagels? They’re next-level delicious! Perfectly chewy, with a slight tang from the sourdough starter, these bagels are a labor of love. This recipe is beginner-friendly and uses simple ingredients you probably already have in your kitchen. Plus, I’ll walk you through each step with tips to make it foolproof. Let’s get started!

Why You’ll Love This Sourdough Bagels Recipe

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Making sourdough bagels at home is not just about creating something delicious—it’s about enjoying the process and the rewarding results. Here’s why you’ll absolutely love this recipe:

1. Tangy Flavor from the Sourdough Starter

Sourdough adds a unique depth of flavor that sets these bagels apart from the store-bought kind. The tangy notes come from the natural fermentation process, creating a rich and complex taste that’s both savory and slightly sweet. It’s a flavor you can’t replicate with commercial yeast!

2. Perfect Chewy Texture

One of the hallmarks of a great bagel is its chewy crust and tender interior. Boiling the bagels before baking is the key to achieving that classic texture. This step gelatinizes the starch on the surface, locking in moisture and creating a firm, golden crust that’s delightfully chewy.

3. Fresh and Customizable

Store-bought bagels can’t compete with the freshness of homemade. Plus, this recipe is incredibly versatile. Whether you love sesame seeds, poppy seeds, everything bagel seasoning, or prefer them plain, the toppings are entirely up to you. You can even mix ingredients like garlic, herbs, or raisins directly into the dough for custom flavors.

4. Healthier and More Natural

By making bagels at home, you control every ingredient. No preservatives, additives, or excessive sugars—just wholesome, real food. Using sourdough starter also improves the nutritional value, as the fermentation process helps break down gluten, making it easier to digest.

5. A Fun and Satisfying Project

There’s something so satisfying about creating bagels from scratch. Watching your dough rise, shaping the rings, and boiling them before baking feels like a fun culinary adventure. It’s a project you can enjoy solo or share with family and friends.

6. Impress Your Loved Ones

Homemade Sourdough Bagels are a treat that will wow anyone you serve them to. Whether it’s for a cozy brunch, a special breakfast, or even gifting to a friend, these sourdough bagels will leave everyone asking for the recipe.

7. Cost-Effective

A pack of quality bagels from the store can be pricey, especially if they’re sourdough or artisan-made. Making them at home is much more economical, and the results are far superior in taste and freshness.

8. Long-Lasting and Freezer-Friendly

Once baked, these Sourdough Bagels can be stored for days or frozen for weeks, making them an excellent option for meal prep. Slice them before freezing, and you’ll have a quick, toasty breakfast ready whenever you need it.

When you taste these homemade sourdough bagels, you’ll know exactly why they’re worth the effort. The flavor, texture, and satisfaction of making them yourself will keep you coming back for more!

How to make Sourdough Bagels Recipe

Ingredients

For the Dough:

• 1 cup (240g) active sourdough starter (100% hydration)
• 1 cup (240ml) warm water
• 3 ½ cups (440g) bread flour
• 1 tbsp sugar or honey
• 2 tsp salt

For Boiling:

• 8 cups water
• 2 tbsp baking soda
• 1 tbsp sugar

Optional Toppings:

• Sesame seeds, poppy seeds, everything bagel seasoning, or coarse salt

Instructions

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1: Make the Dough

1. In a large bowl, mix the sourdough starter, warm water, and honey until combined.
2. Gradually add the bread flour and salt, stirring until a shaggy dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.

Step 2: First Rise

1. Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise at room temperature for 4-6 hours, or until doubled in size. (For a slower rise, refrigerate overnight.)

Step 3: Shape the Bagels

1. Divide the dough into 8 equal pieces.
2. Roll each piece into a ball, then poke a hole in the center with your finger. Stretch the hole to about 2 inches wide to account for dough expansion.
3. Place the shaped bagels on a parchment-lined baking sheet and cover with a towel. Let them rest for 30 minutes.

Step 4: Boil the Bagels

1. Preheat the oven to 425°F (220°C).
2. Bring water, honey, and baking soda to a boil in a large pot.
3. Boil each bagel for 30 seconds per side, then transfer to a wire rack to drain.

Step 5: Bake the Bagels

Bake for 20-25 minutes, or until golden brown.

Arrange the boiled bagels on a parchment-lined baking sheet.

Sprinkle your desired toppings over the bagels.

Tips for the Perfect Sourdough Bagels

Crafting the perfect Sourdough Bagels is all about attention to detail. These tips will help ensure your bagels turn out chewy, golden, and irresistibly delicious every time!

1. Use an Active, Bubbly Starter

Your sourdough starter is the heart of this Sourdough Bagels. To get the best flavor and texture, feed your starter 4-6 hours before you start, ensuring it’s at peak activity. A bubbly, well-fed starter provides the lift and tangy flavor sourdough bagels are known for.

2. Don’t Rush the Rise

Sourdough takes time, and this slower fermentation is what develops its signature taste. Allow the dough to rise for 6-8 hours during the bulk fermentation. If you’re short on time, you can place the dough in the fridge overnight to ferment—it’ll still turn out beautifully!

3. Knead Until Smooth and Elastic

Proper kneading ensures the gluten develops fully, giving your bagels their signature chewy texture. Knead for about 8-10 minutes by hand or use a stand mixer with a dough hook for a quicker process. Look for a smooth, elastic dough that bounces back when pressed.

4. Shape with Care

When shaping your bagels, make sure the hole in the center is wide enough (about 2 inches). Bagels tend to puff up as they rise and bake, and a small hole can close up completely. Stretch gently to maintain their shape without deflating the dough.

5. Boiling is Non-Negotiable

The secret to a chewy crust and shiny exterior lies in boiling the bagels. Add baking soda and a bit of sugar to the boiling water. This alkaline bath not only helps set the crust but also gives the bagels their golden color and glossy finish. Boil each bagel for just 1 minute per side—longer, and they can become too dense.

6. Use Bread Flour for the Best Texture

Bread flour is high in protein, which helps create the dense, chewy texture that makes bagels special. Avoid using all-purpose flour unless absolutely necessary—it won’t give the same results.

7. Keep the Dough Hydration in Check

The dough for bagels should be firmer than standard sourdough bread dough. A firmer dough is easier to shape and holds its structure better during boiling and baking. If your dough feels too sticky, add a bit more flour during kneading.

8. Top While Wet

After boiling, the bagels will be damp, which is the perfect time to add toppings like sesame seeds, poppy seeds, or everything bagel seasoning. The moisture helps the toppings stick securely during baking.

9. Use Parchment Paper to Prevent Sticking

Line your baking sheet with parchment paper to keep the boiled bagels from sticking. For an extra touch, lightly oil the parchment paper to ensure easy removal after baking.

10. Bake at the Right Temperature

A hot oven (425°F/220°C) is crucial for that crispy crust and chewy interior. Preheating your oven fully ensures the bagels bake evenly and achieve a beautiful golden brown color.

11. Store Properly for Freshness

Once cooled, store your bagels in an airtight container or bag to keep them fresh. For longer storage, slice them in half and freeze. When ready to eat, simply pop them in the toaster—no one will know they were frozen!

These tips will take your homemade sourdough bagels to the next level. With a little patience and care, you’ll enjoy bakery-quality bagels made right in your own kitchen.

How to Customize This Sourdough Bagels

One of the best things about sourdough bagels is their versatility. You can adapt the dough, flavors, and toppings to suit your taste or dietary needs. Here’s how to make these bagels uniquely yours!

1. Sweet Bagels

If you have a sweet tooth, transform your bagels into a breakfast treat!

• Cinnamon Raisin: Add ½ teaspoon of cinnamon and ¼ cup of raisins to the dough during kneading. For an extra touch, sprinkle cinnamon sugar on top before baking.
• Blueberry Bagels: Fold in a handful of dried or fresh blueberries. If using fresh, reduce the water slightly to account for their moisture.
• Chocolate Chip Bagels: Mix ¼ cup of sugar-free or dark chocolate chips into the dough for a decadent option.

2. Savory Bagels

For savory lovers, try these variations to pack even more flavor into your bagels.

• Garlic and Herb: Mix minced garlic and fresh or dried herbs like rosemary, thyme, or oregano into the dough.
• Cheesy Bagels: Add shredded cheese (cheddar, parmesan, or asiago work well) into the dough or sprinkle on top after boiling.
• Onion Bagels: Stir in dehydrated onion flakes or top boiled bagels with them for that classic onion flavor.

3. Gluten-Free Bagels

If you’re avoiding gluten, you can still enjoy bagels!

• Use a high-quality gluten-free bread flour mix.
• Adjust the water slightly to achieve a dough consistency that’s firm but workable.
• Be patient—gluten-free dough can be trickier to shape and requires more gentle handling.

4. High-Protein Bagels

Looking to boost the protein content?

• Replace a portion of the flour with protein powder (use unflavored or a complementary flavor like vanilla).
• Add seeds like chia, flax, or hemp to the dough or as toppings for an extra protein kick.

5. Vegan-Friendly Bagels

This Sourdough Bagels is naturally vegan if you skip honey as the sweetener and opt for sugar or maple syrup instead. You can also experiment with plant-based toppings like vegan cheese or tahini.

6. Spice It Up

Add some spice to your bagels for a bold twist.

• Jalapeño Bagels: Mix in finely chopped jalapeños and shredded cheddar.
• Everything Spicy: Combine everything bagel seasoning with chili flakes for a fiery version.

7. Toppings Galore

Toppings are where you can truly get creative! Here are some ideas:

• Classic: Sesame seeds, poppy seeds, or everything bagel seasoning.
• Sweet: Pearl sugar, cinnamon sugar, or a light honey glaze.
• Nutty: Crushed almonds, walnuts, or sunflower seeds for added crunch.
• Creative: Flaked coconut, za’atar, or coarse pink Himalayan salt.

8. Colorful Bagels

For a fun twist, use natural food coloring or ingredients like beet juice (pink), turmeric (yellow), or spirulina (green) to color your dough. Kids love these rainbow-style bagels!

9. Smaller or Bigger Bagels

Make mini bagels for a party platter or jumbo bagels for sandwiches. Adjust the baking time slightly to account for size changes.

10. Stuffed Bagels

Take things up a notch by stuffing your bagels with fillings before boiling:

• Sweet: Nutella, cream cheese, or jam.
• Savory: Cheese, garlic butter, or pesto.
  Seal the edges well so the filling doesn’t leak out during boiling or baking.

By experimenting with flavors, sizes, and toppings, you can make sourdough bagels that suit every occasion and preference. The possibilities are endless, so have fun and get creative!

What to Serve with Sourdough Bagels

Sourdough bagels are incredibly versatile and can pair beautifully with a wide range of spreads, toppings, and side dishes. Whether you’re enjoying them for breakfast, lunch, or a snack, here are some delicious serving ideas to elevate your bagel game.

1. Classic Spreads

Bagels and spreads are a match made in heaven. Here are some timeless options:

• Cream Cheese: The classic choice, plain or flavored (try chive, garlic, or strawberry).
• Butter: Salted butter melts into a warm bagel for simple, irresistible comfort.
• Nut Butters: Almond butter or peanut butter make for a protein-packed spread, especially when paired with a drizzle of honey or banana slices.

2. Low-Carb and Keto-Friendly Options

For those watching their carbs, try these options:

• Avocado Butter: Creamy and rich, this spread adds healthy fats and pairs well with everything bagel seasoning. Check out our Low-Carb Avocado Spread.
• Whipped Cottage Cheese: A low-calorie, protein-packed alternative to cream cheese that’s perfect with herbs or fresh berries.

3. Sweet Toppings

Bagels can easily turn into a sweet treat with these additions:

• Fruit and Honey: Top with sliced bananas, strawberries, or blueberries, and drizzle with honey or maple syrup.
• Greek Yogurt and Granola: Spread a dollop of Greek yogurt, sprinkle with granola, and add a drizzle of honey for a wholesome option.

4. Savory Toppings

For a more filling or savory bagel experience, try these ideas:

• Smoked Salmon and Cream Cheese: Add capers, thinly sliced red onion, and dill for a classic New York-style bagel.
• Egg and Cheese: Create a breakfast sandwich with scrambled eggs, cheese, and bacon or avocado slices.
• Vegetables: Layer fresh cucumber, tomato slices, and sprouts for a refreshing, crunchy topping.

5. Bagel Sandwiches

Turn your sourdough bagels into hearty sandwiches with these creative combinations:

• Turkey and Swiss: Add lettuce, tomato, and a smear of mustard for a satisfying lunch.
• Caprese Bagel: Fresh mozzarella, sliced tomatoes, and basil, drizzled with balsamic glaze.
• Chicken Salad: Pile on a creamy chicken salad with crunchy celery and herbs.

6. Beverages to Pair with Bagels

What you sip with your Sourdough Bagels can enhance the experience! Try these recipes:

• Pour-Over Coffee: The Art of a Perfect Brew for a rich, aromatic pairing.
• Cinnamon Tea: A Cozy and Healthy Delight for a warm and soothing option.
• Cinnamon Toast Crunch Shot if you’re looking for something playful and unique!

7. Soups and Salads

Bagels make an excellent side for hearty soups or fresh salads. Here are some recipes to try:

Soups:

• The Best Creamy Green Chili Chicken Soup for a spicy, comforting option.
• Chicken Thighs with Cream of Mushroom Soup for a creamy and rich pairing.
• Purple Black Bean Soup for a hearty and healthy choice.

Salads:

• The Best Ever Caesar Pasta Salad combines crunch and creaminess to balance your bagels.

8. Fun Party Ideas

Hosting a brunch? Make your bagels the star of the show!

• DIY Bagel Bar: Set out a variety of bagels, spreads, toppings, and sides, and let guests create their own combinations.
• Mini Bagels: Serve smaller versions with an assortment of toppings for a crowd-pleasing appetizer.

Sourdough bagels are as versatile as they are delicious, making them the perfect canvas for your favorite flavors. Whether you keep it simple with butter or get creative with a bagel sandwich, there’s no wrong way to enjoy them! 🥯

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How to Make perfect Homemade Sourdough Bagels Like a Pro

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• Author: Chef Zainab
• Total Time: ~6 hours 40 minutes
• Yield: 8 bagels 1x
• Diet: Vegetarian

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Description

Make perfect sourdough bagels at home with this easy recipe! These bagels are delightfully chewy on the inside and golden brown on the outside, with a subtle tang from the sourdough starter. Ideal for breakfast sandwiches, brunch spreads, or with your favorite toppings, they’re sure to impress. No commercial yeast needed—just your sourdough starter and a little patience!

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Ingredients

Scale 1x2x3x

For the Dough:

1 cup active sourdough starter (fed and bubbly)

1 ¼ cups warm water (100°F/38°C)

1 tablespoon honey (or sugar)

4 cups bread flour (plus extra for dusting)

1 ½ teaspoons salt

For the Boiling Water:

8 cups water

2 tablespoons honey or brown sugar

1 tablespoon baking soda

Optional Toppings:

Sesame seeds

Everything bagel seasoning

Poppy seeds

Sea salt

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Instructions

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1: Make the Dough

1. 1. In a large bowl, mix the sourdough starter, warm water, and honey until combined.

1. 1. Gradually add the bread flour and salt, stirring until a shaggy dough forms.

1. 1. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.

Step 2: First Rise

1. 1. Place the dough in a lightly greased bowl, cover with plastic wrap or a damp towel, and let it rise at room temperature for 4-6 hours, or until doubled in size. (For a slower rise, refrigerate overnight.)

Step 3: Shape the Bagels

1. 1. Divide the dough into 8 equal pieces.

1. 1. Roll each piece into a ball, then poke a hole in the center with your finger. Stretch the hole to about 2 inches wide to account for dough expansion.

1. 1. Place the shaped bagels on a parchment-lined baking sheet and cover with a towel. Let them rest for 30 minutes.

Step 4: Boil the Bagels

1. 1. Preheat the oven to 425°F (220°C).

1. 1. Bring water, honey, and baking soda to a boil in a large pot.

1. 1. Boil each bagel for 30 seconds per side, then transfer to a wire rack to drain.

Step 5: Bake the Bagels

Bake for 20-25 minutes, or until golden brown.

Arrange the boiled bagels on a parchment-lined baking sheet.

Sprinkle your desired t

Notes

• Sourdough Starter: Make sure your starter is active and bubbly for the best rise and flavor.
• Overnight Rise: For enhanced flavor, refrigerate the dough overnight after the first rise.
• Topping Ideas: Experiment with toppings like everything bagel seasoning, cheddar cheese, or dried onions.
• Storage: Store baked bagels in an airtight container at room temperature for 2 days, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Rise & Dine
• Method: Baking
• Cuisine: Americaine

Nutrition

• Calories: 270 kcal
• Sugar: 3g
• Sodium: 450mg
• Fat: 1g
• Unsaturated Fat: 1g
• Carbohydrates: 55g
• Fiber: 2g
• Protein: 9g

Keywords: sourdough bagels, homemade bagel recipe, chewy bagels, sourdough breakfast, baking with sourdough, everything bagels, easy bagel recipe, breakfast bread recipe

FAQ

Recommended Products

Please note that the links below are affiliate links. If you click and make a purchase, I’ll earn a small commission (at no additional cost to you). Thank you for supporting my blog!

Creating perfect sourdough bagels requires just a few tools and ingredients to make the process easier and more enjoyable. Here are some highly recommended products to help you achieve bakery-quality results right at home!

1. Sourdough Starter Kit: If you’re new to sourdough, a starter kit is an excellent way to begin. These kits usually include everything you need to grow and maintain your sourdough starter, such as starter cultures, flour, and detailed instructions. A reliable starter is key to getting the signature tangy flavor in your bagels.
Recommended Product: Sourdough Starter Kit with Glass Jar and Feeding Tools

2. High-Quality Bread Flour: Bread flour is essential for bagels because of its high protein content, which helps develop the strong gluten structure needed for their chewy texture. Look for a trusted brand that ensures consistent results.
Recommended Product: King Arthur Bread Flour – Known for its premium quality and reliability in baking.

3. Everything Bagel Seasoning: For an easy way to elevate your bagels, this seasoning blend is a must-have. It combines sesame seeds, poppy seeds, garlic, onion, and salt to give your bagels that classic deli-style flavor. Sprinkle it generously on your boiled bagels before baking!
Recommended Product: Trader Joe’s Everything But the Bagel Seasoning Blend

These tools and ingredients will set you up for success and make your sourdough bagel-making experience smoother and more enjoyable. Investing in quality products ensures that your homemade bagels will rival those from any bakery!

Final Thoughts

Homemade sourdough bagels are worth every minute of effort. Their incredible flavor, chewy texture, and versatility make them an instant favorite. Try them out and let us know how they turned out in the comments below! Happy baking!