- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 4 hour(including chilling)
- Cost per Serving: Around $3.50
- Calories per Serving: 320 kcal
Looking for a show-stopping dessert that combines the creamy goodness of tres leches with the fresh, fruity sweetness of strawberries? Say hello to Strawberry Tres Leches Cake! This dessert is a delightful twist on the classic Latin American favorite, featuring a moist sponge cake soaked in a luscious three-milk mixture, topped with whipped cream and fresh strawberries. It’s perfect for celebrations, summer gatherings, or when you want to impress your loved ones with minimal effort. The combination of rich, creamy flavors and the bright taste of strawberries makes this Strawberry Tres Leches Cake an irresistible treat for any occasion.
Table of Contents
Why You’ll Love This Recipe
Light, moist, and incredibly creamy: The sponge cake soaks up the tres leches mixture perfectly, creating a soft, melt-in-your-mouth texture that’s never too heavy.
Fresh strawberry flavor: The juicy, slightly tart strawberries add a fresh, fruity contrast to the sweet, creamy milk soak—a perfect balance of flavors.
Perfect for any occasion: Whether it’s for a birthday, holiday, or just a weekend treat, this cake is a guaranteed crowd-pleaser.
Make-ahead friendly: Tres leches cake actually tastes better the next day, so it’s great for prepping ahead of time!
Easier than it looks: It might seem fancy, but this cake is surprisingly simple to make. The hardest part? Waiting for it to chill!
Ingredients
The exact ingredient amounts are listed below in the recipe card!
Flour: A light and airy sponge cake is key to absorbing all that tres leches goodness. All-purpose flour works best here, but a gluten-free flour blend can be swapped in if needed.
Eggs: Separating the egg yolks and whites is what gives the cake its signature fluffy texture. Whipping the whites until stiff helps the cake stay light while soaking up all the sweet milk mixture.
Sugar: A little sweetness goes a long way. Granulated sugar is used to create a perfectly balanced cake that isn’t overly sweet once the milk soak is added.
Vanilla Extract: A must for any tres leches cake. The rich, warm aroma of vanilla enhances the flavor of both the cake and the milk mixture.
Milk: The “tres leches” (three milks) in this recipe come from a blend of evaporated milk, sweetened condensed milk, and heavy cream. This trio creates a luxuriously creamy texture without making the cake soggy.
Strawberries: Fresh sliced strawberries add a bright, fruity contrast to the creamy, milk-soaked cake. For even more strawberry flavor, try blending some into the milk mixture.
Whipped Cream: A light, fluffy layer of homemade whipped cream finishes the cake beautifully. Just heavy whipping cream, powdered sugar, and vanilla extract, whipped to soft peaks.
Step-by-Step Instructions
Step 1: Make the Sponge Cake
Preheat your oven to 350°F (175°C). While it’s heating up, grease a 9×13-inch baking dish and set it aside.
In a medium bowl, whisk together the flour, baking powder, and salt—this ensures an even rise. Now, separate the egg yolks and whites into two different bowls.
Beat the egg yolks with ¾ cup of sugar until they turn pale and fluffy. Stir in the vanilla extract and whole milk, mixing just until combined.
In a separate bowl, whip the egg whites until soft peaks form. Slowly add the remaining ¼ cup of sugar, beating until stiff peaks hold their shape. Gently fold the egg whites into the yolk mixture. Now, sift in the dry ingredients and fold everything together—be careful not to overmix, you want to keep the batter light and airy.
Pour the batter into your prepared baking dish, smooth out the top, and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Prepare the Tres Leches Mixture
While the cake bakes, whisk together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract in a large measuring cup.
Step 3: Soak the Cake
Once the cake is done, let it cool for about 15 minutes. Then, take a fork or skewer and poke small holes all over the surface—this helps the cake soak up all that delicious milk.
Slowly pour the tres leches mixture over the entire cake, making sure it absorbs evenly. Cover and refrigerate for at least 4 hours (overnight is even better).
Step 4: Make the Whipped Topping
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Step 5: Decorate and Serve
Spread the whipped cream evenly over the chilled cake, then top with freshly sliced strawberries. For an extra touch, arrange the berries in a decorative pattern. Serve cold and enjoy!
Tips for the Perfect Strawberry Tres Leches Cake
Use room temperature eggs
Cold eggs won’t whip up properly. Let them sit at room temperature for about 30 minutes before starting—this helps create a light and airy sponge cake.
Don’t skip the holes
Poking holes all over the cake might seem excessive, but it’s what allows the tres leches mixture to soak in evenly. Use a fork or skewer and go all the way to the bottom of the cake.
Chill for the best flavor
This cake tastes even better the next day! Let it chill in the fridge for at least 4 hours, but if you have time, overnight is best. The longer it soaks, the more flavorful and moist it becomes.
Whip the cream just right
For a smooth, stable whipped topping, use cold heavy cream and beat until soft peaks form. Overbeating can make it grainy, so stop as soon as it holds its shape.
Add extra strawberry flavor
Want a stronger strawberry taste? Blend a few fresh strawberries into the tres leches mixture before pouring it over the cake. This adds a subtle fruitiness throughout every bite!
What to Serve with This Strawberry Tres Leches Cake
1. Fresh Strawberry Sauce
Add an extra burst of fruity flavor to your dessert with a vibrant strawberry sauce. This sauce pairs beautifully with the cake, enhancing the fresh strawberry topping and adding a luscious texture. You can drizzle it over the cake for a glossy finish or serve it on the side for guests to pour to their liking.
- How to Make It: Check out our guide: homemade strawberry Puree. It’s simple, fresh, and takes only minutes to prepare.
2. Decadent Chocolate Sauce
For a rich and indulgent touch, pair your cake with a silky chocolate sauce. The bittersweet notes of chocolate complement the creamy tres leches and add a luxurious twist. This pairing is perfect for those who love a balance of fruity and chocolatey flavors.
- How to Make It: Use this recipe: Keto Chocolate Sauce Recipe. It’s low-carb, easy to make, and absolutely delicious.
These sauces add versatility to your Strawberry Tres Leches Cake, allowing guests to customize their dessert experience and enjoy a combination of creamy, fruity, and chocolaty flavors.
3-Bold Coffee Pairings
- Pour Over Coffee: A rich and aromatic cup of pour-over coffee is the perfect companion to the cake’s creamy texture and sweet strawberry flavor. The boldness of the coffee cuts through the richness of the tres leches, creating a beautifully balanced pairing.
4-Warm and Spiced Tea Options
- Cinnamon Tea: The warming spices in cinnamon tea add a comforting and slightly spicy contrast to the cake’s sweetness. It’s an ideal pairing for cozy evenings or holiday gatherings where you want a lighter drink option.
5-Fun and Playful Beverages
- Cinnamon Toast Crunch Shot: This sweet, cinnamon-infused shot is a playful addition to your dessert table. The blend of warm spices and creamy notes mirrors the richness of the cake, making it a delightful after-dinner treat.
6-Seasonal Favorites
- Homemade Pumpkin Spice Latte: For a seasonal twist, pair the cake with this low-carb pumpkin spice latte. Its creamy texture and warm fall spices complement the tres leches while adding a festive vibe to the occasion.
7. Fruity and Festive Options
- Strawberry Agua Fresca: A Mexican-inspired, lightly sweetened drink made with fresh strawberries, water, and a splash of lime juice, tying in beautifully with the cake’s flavors.
- Peach Bellini: For a celebratory vibe, serve this sparkling cocktail made with prosecco and peach puree.
8. Decadent Dessert Cocktails
- Strawberry Margarita: A tangy, tequila-based cocktail that echoes the fruitiness of the dessert while offering a zesty kick.
- White Russian: A coffee-flavored cocktail with a creamy base that mirrors the cake’s texture and flavor profile.
Whether you’re serving a cozy tea, bold coffee, or a decadent sauce, these beverages and pairings from BoldBitesHub will make your Strawberry Tres Leches Cake the centerpiece of a memorable dessert experience.
With these beverage options, you can create a well-rounded dining experience that highlights and enhances the creamy, fruity charm of your Strawberry Tres Leches Cake.
FAQ: All About Tres Leches Cake
1. How long should tres leches soak?
To achieve the perfect texture, tres leches cake should soak for at least 4 hours in the refrigerator. For the best results, let it chill overnight. This allows the milk mixture to fully integrate into the sponge cake, creating a moist but firm texture. Learn more here!
2. Why are tres leches not soggy?
Tres leches cakes aren’t soggy because of the unique sponge cake base, which is designed to absorb liquid without breaking down. The carefully balanced milk mixture, slow soaking process, and refrigeration also play key roles in keeping the texture moist but never overly wet or mushy. read more here
3. Is tres leches cake Spanish or Mexican?
Tres leches cake is commonly associated with Mexican cuisine, but its exact origins are debated. It is popular across many Latin American countries, with some tracing its roots to Nicaragua or even European influences brought to the Americas. Today, it’s a beloved dessert in Mexican culture and beyond.
4. What is tres leches sauce made of?
Tres leches sauce is a combination of three milks: sweetened condensed milk for sweetness and richness, evaporated milk for a light, creamy consistency, and heavy cream to add luxurious texture. These three milks are blended together to create the perfect soaking liquid for the cake. Some variations may include flavorings like vanilla or a splash of rum for an extra kick. read more here
5-How do I make fresh strawberry puree for this cake?
Fresh strawberry puree is a fantastic addition to this cake, either as a drizzle over the top or as a side sauce. Check out our detailed guide on How to Make Perfect Fresh Strawberry Puree for an easy, foolproof recipe.
Recommended Products to Perfect Your Strawberry Tres Leches Cake
Please note that the links below are affiliate links. If you click and make a purchase, I’ll earn a small commission (at no additional cost to you). Thank you for supporting my blog!
Here are three must-have products to help you create and present your Strawberry Tres Leches Cake effortlessly:
1. 9×13-Inch Glass Baking Dish
A high-quality baking dish is essential for evenly baking and soaking the cake. A glass dish not only ensures even heat distribution but also lets you see the beautiful layers of milk-soaked sponge and whipped cream.
2. Electric Hand Mixer
Whipping cream to perfection and creating a fluffy cake batter is a breeze with a reliable electric hand mixer. It’s a time-saver for achieving the smooth textures this cake demands.
3. Strawberry Huller
Simplify the process of prepping fresh strawberries with a handy strawberry huller. This tool removes stems quickly and cleanly, saving you time while preserving the fruit’s natural shape for decorative toppings.
These tools make preparing your Strawberry Tres Leches Cake easier and more enjoyable, while also ensuring professional-quality results every time!
Print
Strawberry Tres Leches Cake
- Total Time: 4 hours 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
This strawberry tres leches cake is a light, moist sponge cake soaked in a sweet three-milk mixture, then topped with whipped cream and fresh strawberries. The result? A creamy, melt-in-your-mouth dessert that’s perfect for any occasion. Whether you’re making it for a summer gathering or a holiday treat, this cake is sure to impress!
Ingredients
For the Sponge Cake:
1 cup all-purpose flour
1 tsp baking powder
¼ tsp salt
5 large eggs, separated
1 cup granulated sugar, divided
1 tsp vanilla extract
⅓ cup whole milk
For the Tres Leches Mixture:
1 cup evaporated milk
1 cup sweetened condensed milk
½ cup heavy cream
1 tsp vanilla extract
For the Topping:
1 ½ cups heavy whipping cream
3 tbsp powdered sugar
1 tsp vanilla extract
2 cups fresh strawberries, sliced
Instructions
Step 1: Make the Sponge Cake
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a medium bowl, whisk together flour, baking powder, and salt, then set aside.
In a large mixing bowl, beat the egg yolks and ¾ cup of sugar until pale and fluffy. Stir in the vanilla extract and whole milk.
In a separate bowl, beat the egg whites until soft peaks form. Slowly add the remaining ¼ cup of sugar, beating until stiff peaks form.
Gently fold the egg whites into the egg yolk mixture, then sift in the dry ingredients. Fold carefully to keep the batter light.
Pour the batter into the prepared dish and bake for 25–30 minutes, or until a toothpick inserted in the center comes out clean.
Step 2: Prepare the Tres Leches Mixture
In a large measuring cup, whisk together the evaporated milk, sweetened condensed milk, heavy cream, and vanilla extract until well combined.
Step 3: Soak the Cake
Let the cake cool for 15 minutes. Using a fork or skewer, poke holes all over the surface.
Slowly pour the tres leches mixture over the cake, ensuring it soaks in evenly. Cover and refrigerate for at least 4 hours, or overnight for best results.
Step 4: Make the Whipped Topping
In a chilled bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form.
Step 5: Decorate and Serve
Spread the whipped cream evenly over the chilled cake, then top with freshly sliced strawberries. Serve cold and enjoy!
Notes
For extra strawberry flavor, blend a few strawberries into the tres leches mixture before soaking.
Let the cake chill overnight for the most flavorful and moist texture.
If you want a neater look, arrange the strawberries in a decorative pattern.
Make it dairy-free: Use coconut milk, almond milk, and coconut cream as substitutes.
- Prep Time: 20 minutes
- Cook Time: 30
- Category: Sweet tooth
- Method: Backed
- Cuisine: Latin American
Nutrition
- Serving Size: 1Slice
- Calories: 320kcal
- Sugar: 28g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 110mg
Keywords: strawberry tres leches cake, tres leches cake, strawberry milk cake, tres leches with strawberries, moist sponge cake, Latin dessert, three milk cake
This Strawberry Tres Leches Cake is a dessert that combines creamy indulgence with fruity freshness in every bite. Whether for a birthday, holiday, or casual family dinner, this cake will impress everyone at the table. Try it today, and don’t forget to share your masterpiece—we’d love to see it!
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